Recklessly delicious light jellied cherry pie

No matter what kind of housewife, she literally understands that not a single store-bought sweet can replace home-baked goods. It has been seen that pies prepared with love and a good mood are sure to gather all household members for a comfortable tea party with cordial conversations. Let another reason for family gatherings be a fragrant jellied pie with cherries, the recipe with photos step by step in the oven is as simple as possible and even novice cooks can do it.

Required ingredients:

The recipe below is designed for a baking dish with a diameter of 26 cm and in it the cake comes out low, with thin layers of dough. In a container with the smallest diameter, the delicacy will be the highest and densest. To make a juicy jellied pie with cherries you will need 1 hour of free time and the products according to the list:

wheat flour 400 gr. (2 glasses of 250 ml);
sweet sand - 150 gr. (6-7 tablespoons);
chicken egg - 1 pc.;
drink - 1 glass (250 ml.);
margarine or butter -50 gr.;
baking powder - 10 g;
a pinch of salt;
cherry - 400 gr. (seedless weight).

Any drink can be the basis for the jellied dough, but it is better not to use a low-fat product due to the watery mixture and pronounced sourness. The best option is a drink with a fat content of 3.2%: you won’t have to sweeten it additionally, and the dough won’t be very fluid.

Preparing jellied pie with cherries:

Interior

Cherry is a very juicy berry, and without some preparation it should not be added to baked goods - the inside will leak and the cake will be hopelessly spoiled.

Frozen cherries need to be discarded in a colander and wait until they are completely thawed. Wash the freshest berries, remove the seeds and leave for 2 hours to release the juice.

Then the filling can be slightly thickened by adding starch: pour the berries with a small amount of juice into a small enamel bowl and put on low heat - when the liquid starts to boil, add 1.5-2 teaspoons of starch, mix well and immediately remove from heat. This technique hides the sourness and makes the cherry taste softer.

Step-by-step manufacturing recipe:

So, all the ingredients are prepared, the oven is turned on and heated to 180 C - you can start cooking, checking the photo and step-by-step recipe tips:

In a bowl, combine the sifted flour, baking powder and a pinch of salt. Mix the ingredients well with a dry spoon (photo 1);
Pour the drink into a mixer bowl or another container with high walls and add melted margarine (warm, but not bubbling) and add sweet sand. Break an egg there (photo 2);
Beat the kefir base at medium speed until the sugar is completely dissolved (photo 3);
Combine flour mixture and kefir base, mixing until smooth. The dough should be thick, flowing slowly from the spoon (see photo 4);
Grease the pan with oil and place baking paper on the bottom. Pour half of the dough into the mold (photo 5);
Carefully, 3-4 berries at a time, place the cherries in moderation;
Place the second part of the dough on the filling in several stages (photo 6) and spread it carefully, trying not to move the berries;
Place the pie in the oven and bake for 50 minutes. Check readiness by piercing with a toothpick;
When the dessert has cooled slightly, separate it from the sides with a knife and remove it from the mold, remove the paper.

The jellied cherry pie is ready, all you have to do is sprinkle it with sweet powder and cut it into beautiful triangles. Save the step-by-step recipe with photos - the whole family will probably love it and will come in handy more than once.

Bon appetit!

Jellied pie with cherries and sour cream in the oven

Cherry pie is quick and easy to prepare and quickly eaten. Everyone will love this British jellied cherry pie with its delicate taste and summer smell. The recipe from the group couldn’t be simpler. Mixed everything and put it in the oven. A selection of products is available. The result is a very beautiful, appetizing, juicy tea pie.

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Jellied pie with cherries and sour cream in the oven

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	243 kcal
Belkov:	5 g
Zhirov:	11 g
Carbohydrates:	31 g
Used:	11 / 23 / 66
N 23 / C 0 / B 77

Production time: 1 hour 20 minutes

Step-by-step production

Step 1:

How to create a cherry jellied pie? Prepare all the ingredients needed for the inside. If your cherries are frozen, transfer them to a colander, which you place on a bowl. Do not throw out the juice formed from defrosting, it will come in handy.

Step 2:

Transfer the berries to a suitable container, add sugar and cornstarch. If you use potato starch, reduce the amount by half.

Step 3:

Stir well. Set aside, stirring occasionally. The sugar crystals should melt completely.

Step 4:

Prepare the ingredients for the dough.

Step 5:

Melt the butter in the microwave or in a water bath. How to melt butter in a water bath? Two different containers will be useful for you. Pour water into a large bowl and place it on the stove. Place the smallest one on top so that it is lowered into the water by approximately one-half. Place the butter cut into pieces into it. Under the influence of boiling water it will begin to melt. Stir the oil to speed up the process. Once the oil has completely dissolved, remove from the stove.

Step 6:

Combine the eggs with sour cream, sugar (or a sweetener that is not subject to heat treatment). Beat with a mixer until smooth. The higher the fat content of sour cream, the tastier it will be. Be sure to wash chicken eggs thoroughly before using them, because even a seemingly clean shell can contain harmful bacteria. It is best to use food grade detergents and a brush.

Step 7:

Sift the flour together with the baking powder. Thanks to sifting, the flour will be saturated with oxygen and the baked goods will turn out airy, fluffy, and will rise perfectly during baking. Pour the flour into the egg mixture and beat again with the mixer at low speed.

Step 8:

Pour melted butter into the dough. Stir. The dough mixture should be smooth, without lumps, and should be similar in thickness to pancake dough.

Step 9:

Lightly grease a heat-resistant round pan with refined vegetable oil. Pour the dough and smooth the surface.

Step 10:

Spread the cherries sparingly on top of the dough. Carefully pour the remaining cherry juice onto the dough, trying to distribute it evenly throughout the pie. So that the oven has time to warm up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

Step 11:

Bake the pie for approximately 40 minutes. Focus on the individuality of your own oven. How to check the doneness of baked goods? When the top layer is browned, pierce the product with a wooden skewer in several places. If it comes out dry, the cake is ready. Remove from the oven, cool, then transfer from the pan to a plate. Sprinkle sweet powder on top through a fine strainer and serve. Bon appetit!

How to find out if an egg is fresh? Break it into a separate container. At first there should be no nasty smell. The whites of the new eggs will be clear and unblemished. The yolk should not spill and will be shiny, convex, and uniform.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

For this recipe, no matter what heat-resistant form is suitable. If you use a silicone mold, then there is no need to coat it with butter or margarine. But it is better to lightly grease iron, clay or glass dishes with vegetable oil so that the baked goods do not burn.

Jellied pie with cherries

Even if you are not a huge baking expert, you can always amuse your family and friends with a delicious homemade pie based on jellied kefir dough. Jellied pies are prepared very simply, quite quickly, and there are a huge number of interior options for them: from meat and fish to fruits and berries.

Now we will prepare a jellied pie for those who are partial to berry fillings, which we will use as cherry. To make a pie, you can use both frozen and fresh cherries, the main thing is that they are pitted.

Ingredients

Wheat flour – 2.5 cups

Sugar -160 g (more is possible)

Fresh or frozen cherries - 1.5 cups

Sunflower oil for mold – 3 tbsp.

200 kcal
45 min.
45 min.

B: 5.4
AND: 4.74
U: 34.1

Photo of the finished dish

Step-by-step recipe with photos

To make jellied pie with cherries, prepare the products according to the list.

First, prepare your pie pan. To do this, pour vegetable oil into it and place it in preheated to 200 degrees. oven until the oil warms up well and begins to boil - for about 15 minutes. This method is used for baking Yorkshire puddings and simplifies the removal of ready-made jellied pies from the mold.

While the pan with oil is heating up, you can make the dough. To do this, mix eggs with sugar, salt and kefir in a bowl. Thoroughly stir all ingredients with a whisk until smooth.

Sift the flour on top and mix everything thoroughly again. At the very end, add soda and stir again.

Remove the hot pan with butter from the oven and pour half of the batter into it.

Place cherries on top.

Pour the remaining dough over the berries and place the pie in the oven for 30 minutes.

Carefully remove the finished pie from the mold and cool slightly.

The jellied cherry pie is ready, serve it with tea, cocoa or milk. Bon appetit!

How to easily prepare jellied pie with cherries - recipes

It's time for jellied cherry pies! Several basic and ordinary recipes that will pleasantly surprise you and your loved ones. So, now we will prepare a jellied pie with cherries.

Jellied cherry pies are made using the same technique, but adding just 1 ingredient absolutely changes the overall taste! And in this article for us you will find the most popular manufacturing options!

By the way, please pay attention to some other baked goods:

Well, now we can proceed to the main topic of this article.

Recipes

Jellied pie with cottage cheese and cherries

A tender cottage cheese pie made from watery dough with cherries, which, by the way, is very easy to prepare. Any cherry lover should try it.

We use both fresh and frozen cherries. Cottage cheese can be either whole or in the form of curd mass with some additives.

Wheat flour – 400 g.
Cottage cheese – 300 g.
Cherry – 200-300 g.
Sugar – 240 g.
Testicles – 3 pcs.
Butter – 135 g.
Milk (or drink) – 120 ml.
Starch – 1 tbsp. spoon;
Baking powder – 0.5 teaspoon;
Vanillin - a pinch;

First you need to remove the pits from the cherries. Absolutely, I advise you to take it without seeds, however, it is usually frozen. Well, it’s good that we have it, so we work with it.
Now knead the “liquid” dough. Beat 2 eggs with 150 grams of sugar, add melted butter and milk. Mix the flour with baking powder and vanilla, then add it to the milk mass and knead into a homogeneous dough. The filling dough is ready! Let's move on to the curd layer.
Mash the cottage cheese with a fork until smooth, together with the egg and the remaining sugar and a spoonful of starch.
Grease a baking dish with butter, pour the dough into it, then place a layer of cherries, and cover it with a layer of cottage cheese on top.
Preheat the oven to 180 degrees, bake this pie for approximately 35-40 minutes. Then open the door and let it cool evenly.

Look at the photo - is he handsome? I would like to prepare one for you too!

Jellied pie with cherries and sour cream

This is a jellied cherry pie with sour cream. Its difference from the previous recipe is that it is more airy and tender! A sour cream layer and splashes of juicy cherries on a fluffy dough (which is also prepared with sour cream) make a wonderful flavor combination that will be one of the best additions to tea drinking!

By the way, sour cream can be replaced with thick cream or fruit yogurt.

Cherries can be taken either fresh (frozen) or from a jar (canned). The choice depends on availability and your taste preferences.

Wheat flour – 400 g.
Testicles – 2 pcs.
Butter (or margarine) – 150 g.
Sugar – 155 g.
Sour cream – 100 g.
Baking powder – 0.5 teaspoon;

Cherry – 300 g.
Sour cream – 250 g.
Sugar – 200 g.
Vanillin - a pinch;
Egg – 1 pc.
Starch - 2 tbsp. spoons;

How to bake a pie

Let's start with the test. Combine flour with baking powder. Beat eggs with sugar, butter and sour cream. Add flour to this mixture and mix thoroughly.
For now, the dough can be put in the refrigerator and the oven turned on to heat up. 180 degrees is the best baking temperature.
Let's move on to the filling. Beat sour cream with vanilla, sugar, eggs and starch.
Pick cherries and remove pits.
Grease the pan with butter or line it with parchment. Place a layer of chilled dough (it will become thicker, which will allow you to create sides in the mold), then pour in the sour cream mixture. Add cherries to the sour cream - distribute it moderately.
Baking time – 45-50 minutes. Yes, not very fast, but the result is worth it!

Serve the pie completely cooled, the sour cream should harden.

Jellied pie with cherries on kefir

This cherry pie differs in that it is made with a watery kefir batter. The role of baking powder here will be played by baking soda, which is quenched with kefir.

The cake cooks quickly, the mixture is tender and porous. Cherry fruits will provide additional juiciness and softness.

Cherry – 210 g.
Drink – 210 ml.
Testicles – 3 pcs.
Sugar – 200 g.
Soda – 0.5 teaspoon;
Flour – 170 g.

Wash the berries, remove the seeds and place in a cup. Later, excess juice will accumulate there and you will have to pour it out (or drink it).
Beat the eggs with sugar until foam appears. Pour the drink into it and add soda.
Add flour and mix well. The dough should be similar in thickness to sour cream.
Preheat the oven to 180 degrees. Grease the mold with some oil. Pour the dough into it and place the cherries on top.
Place the pie in the oven for 40 minutes.
Later, the finished cherry pie can be decorated with sweet powder.

Mannik with cherries (with kefir)

Excellent semolina pie (mannik) with cherry insides. As is clear from the name, the distinctive feature of this pie is that the dough is made from semolina (semolina).

The drink is here not only for a gentle taste, but also as an addition to the baking powder, which again will be soda.

Semolina – 180 g.
Sugar – 160 g.
Drink – 250 ml.
Testicles – 2 pcs.
Cherry (pitted) – 230 g.
Wheat flour (or starch) – 3 tbsp. spoons;
Soda – 0.5 teaspoon;
Vanilla sugar – 1 teaspoon;

Beat eggs with regular (100 g) and vanilla sugar. Stir in flour and semolina.
Free the cherries from excess juice and mix with the remaining sugar.
Turn on the oven at 180 degrees. Grease the mold with oil.
Add soda to the liquid semolina dough, mix well.
Fill the bottom of the mold with some of the cherries, pour the dough, and place the remaining berries on top.
Place the pie in the oven for 45 minutes. It can be a little longer if the form is the highest.

Jellied pie with frozen cherries

Another version of a pourable cherry pie. Here the emphasis is on the fact that the cherries are specifically frozen, and also flavored with cinnamon. The dough is prepared using milk.