Chocolate nut cake

Chocolate nut cake

Chocolate cake with nuts will amaze your guests and amuse your family and friends. The combination of chocolate and nuts gives baked goods an extraordinary, unique flavor. For production, ground and crushed nuts of all types are used. We invite you to look at the recipe for chocolate cake with nuts.

1. Traditional cake recipe
2. Set of goods
3. Manufacturing process
4. Calorie content of the cake
5. Chocolate cake with prunes and nuts
6. No-bake chocolate cake with nuts
7. Chocolate cake “Two nuts”
8. Decoration options
9. Making Tips

Traditional cake recipe

The recipe is quite ordinary. The combination of tender cream, airy cakes, and fragrant walnuts is impossible to resist. Such a delicious result will amaze everyone. We advise you to prepare a chocolate cake with walnuts.

Set of goods

Manufacturing process

To make it, you need to purchase a mold with a removable bottom, preferably a round one. Cover it with baking paper.

1. Peel the nuts from the partitions, wash and dry. Using a blender, grind.
2. Break the eggs into a plastic bowl, add sweet sand. Beat with a mixer for 10 minutes.
3. Add flour, cocoa powder, nut kernels, baking soda. Mix carefully with a plastic spoon.
4. Pour the dough into a baking pan and cover with foil.
5. Place in the oven, preheating it to a temperature of 210 degrees. Bake for 40 minutes.
6. Take out the biscuit and remove the foil. Cool and carefully remove from the mold.

The finished biscuit comes out porous and airy. Divide it into 3 thin crusts using a pastry cutter. Now all that remains is to prepare the cream and assemble the cake, giving it a beautiful appearance.

• Remove the chocolate from the packaging and grate it.
• Combine cream, condensed milk and chopped sweet tiles in a saucepan. Place on the stove and wait for a homogeneous mixture at medium heat.
• When cooked for a long time, the cream becomes thickest.

Place the shortbread on a beautiful dish and soak it with cream, then place the second one and grease it again. Do the same with the third. Decorate the sides of the cake and the top crust with cream. Place the finished cake in a cool space for 10–12 hours to soak. The time can be reduced to 4 hours.

Calorie content of the cake

The calorie content of the finished cake is 4046 kcal, and 100 g of the product contains 400 kcal.

Chocolate cake with prunes and nuts

Almost everyone likes prunes with nuts in desserts. We invite you to look at the recipe for an unusually delicious nut-chocolate cake with prunes. The confectionery product comes out tender and fragrant.

Products required:

• testicle - 5 pcs.;
• premium flour - 210 g;
• cocoa powder - 90 g;
• granulated sugar - 420 g;
• sour cream - 1.5 cups;
• boiled condensed milk - 200 g;
• prunes - 160 g;
• walnut kernels - 160 g.

Step-by-step recipe for chocolate cake with nuts:

1. Divide the cooled eggs into whites and yolks. Place the first ones in a separate container, beat until a stable foam forms with a mixer or blender. Combine the yolks with sweet sand and beat.
2. Carefully combine the white and yolk. Pour flour and cocoa powder into the mixture in small portions. Lightly stir the dough from bottom to top.
3. Grease the mold with oil. Pour in 1/2 of the dough. Bake in a preheated oven at a temperature no higher than 180 degrees. The second sponge cake is baked in the same way.
4. Cool the shortbreads, and then cut each one into 2 parts. As a result, 4 pieces come out.
5. Let's start making the cream. Wash the prunes, place in a suitable bowl, and pour boiling water over them. Cover, leave for 30 minutes, it should steam. Then chop into strips.
6. Sort the kernels, peel, rinse, dry, cut into several parts with a knife.
7. In a separate bowl, mix boiled condensed milk, sour cream, add nuts, prunes, stir.

Place the first shortbread on a beautiful dish and soak it with cream. Then we put the second one and again the cream, and so on until the cake is assembled. There is no need to skimp on the cream, otherwise the dessert will turn out dry. Don't forget to coat the sides. For decoration, use leftover biscuit crumbs and grated chocolate.

No-bake chocolate cake with nuts

A no-bake chocolate cake with nuts recipe is a dessert that will amuse kids, teenagers, and adults. Nuts and chocolate stimulate brain function. The preparation is quick and ordinary, but the taste is simply fabulous.

• walnut kernels - 220 g;
• dates - 20 g;
• butter - 110 g;
• almonds - 200 g;
• mineral water - 200 ml;
• bitter chocolate 72% - 120 g;
• cinnamon sugar - 160 g.

Step-by-step {instructions} for making a nut-chocolate cake:

1. Place almonds and walnuts in a saucepan and cover with cool water. Cover and leave for 2 hours.
2. Separate the dates from the pits. Using a blender, puree until smooth.
3. Line a baking dish with plastic wrap. Distribute the date mass moderately over the entire surface. Place in the refrigerator.
4. Strain the nuts through a sieve and grind in a blender until pureed.
5. Bitter chocolate, remove butter from packaging. Place in a suitable container and melt in a water bath. Combine with nut mass. Add sweet sand, mineral water. Stir until the sweet sand is completely dissolved.
6. Beat the resulting mass until smooth, pour onto the date layer, and smooth out.
7. Place in the refrigerator for 5–6 hours.

Chocolate cake “Two nuts”

To make a confectionery or sweet product, you will need to take 2 types of nuts. In the classic version, you need to prepare walnuts and almonds, but you can use other types. Let's figure out how to create a chocolate nut cake.

Products required:

• bitter chocolate 72% - 200 g;
• nuts (2 types) - 400 g;
• butter - 130 g;
• sweet sand - 130 g;
• eggs - 6 pcs.;
• premium flour - 50 g.

How to make chocolate nut cake:

1. Divide all the chocolate into 3 equal parts. Set one of them aside, but grind 2 in a blender.
2. Sort out 2 types of nuts, wash them, and turn them into puree.
3. Divide the eggs into yolks and whites.
4. Combine sugar with butter and grind until light in color. Then add the yolks, add nuts and chopped chocolate. Mix thoroughly.
5. Beat the whites with a mixer until they form a stable foam. Carefully add into the total mass. Add flour, stir.

Line a baking pan with baking paper. Place the dough and press the remaining pieces of chocolate into it. Preheat the oven to 180 degrees, place the container, bake for 40–50 minutes.

Decoration options

There are a huge number of options for decorating chocolate cakes with nuts. We invite you to look at some of them.

• Place the cream in a pastry bag. Using different attachments, you can create stars, spirals, and waves. The main thing is that the cream contains butter.
• Grated chocolate or chopped nuts are the most common cake decoration at home.
• Chocolate glaze. Mix 2 teaspoons of cocoa powder, sweet sand (100 g), butter (50 g), milk (100 ml). Cook over medium heat until the mixture becomes thick.

Cover the cake with the purchased glaze and place it in a cool space to harden. Additionally, decorate with a slice of chocolate and a sprig of fresh mint.

Making Tips

A few tips from experienced confectioners who will allow you to prepare a delicious and fragrant cake:

1. Do not skimp on chocolate or cocoa powder when baking.
2. Add flour in small portions and stir constantly. Otherwise, lumps will form in the dough.
3. The eggs must be separated into yolks and whites.
4. To obtain a crumbly biscuit, egg whites may not be added. Also, do not beat the dough for a long time, otherwise it will turn out watery and will take a long time to rise.
5. During whipping, the cream first becomes watery and later becomes thicker. The longer you beat, the denser it becomes and can take different shapes.

Walnut chocolate cake is an easy dessert to make. The main thing is to follow the step-by-step instructions and comply with the norm for storing goods.

Chocolate cake with nuts

This homemade chocolate cake recipe is made for those who love nuts and chocolate! The cake will be great either with nuts or just with grated chocolate.

Recipe for making chocolate cake with nuts:

Biscuit ingredients:

• granulated sugar - 200 g
• chicken egg - 2 pcs.
• fat sour cream - 300 ml
• premium wheat flour - 300 g
• condensed milk - 150 ml
• cocoa - 50 g
• soda - 1 teaspoon
• vinegar for extinguishing (70%) – 1 teaspoon

For cream:

• butter - 150 g
• condensed milk - 150 ml

Ingredients for ganache:

• butter - 50g
• milk - 40 ml
• cocoa - 40 g
• sweet sand - 50 g

For the inside:

- walnuts (or any other nuts) - 300 g

Prepare biscuit shortcakes for chocolate cake:

1. Combine the eggs with sweet sand and beat until they become snow-white.
2. In a separate bowl, add soda slaked with vinegar to the sour cream, combine with the eggs, mix, and add condensed milk and the remaining dry ingredients, cocoa and flour to this mixture.
3. Divide the finished dough into approximately equal three parts, bake each in a well-oiled pan for approximately 25 minutes.

Prepare the cream for the cake:

In order to prepare the cream, you need to beat the softened butter, adding condensed milk evenly.

To prepare ganache, you need to combine all the ingredients prepared for it in a heat-resistant bowl and put on fire, cook until smooth, stirring constantly. But don't boil.

1. Cool the finished shortcakes, place the first one on a dish, coat generously with cream and sprinkle with chopped nuts in advance.
2. Assemble the entire cake in the same way.
3. Drizzle ganache on top.
4. The top of the cake can be decorated with whole nuts.

The nutritional value of fragrant sweetness in 100 grams is:

• proteins – 7.9 g
• fats – 25.9 g
• carbohydrates – 37.5 g
• calories – 411.9 kcal

The total calorie content of the cake is 7784.9 kcal

A regular chocolate cake at home can be prepared in approximately 2 hours and 30 minutes. It will take a little more than an hour to bake all the cake layers, the rest of the time to make the dough, cream and ganache and do not forget that the sponge cake must be soaked.

Difficulty level: easy recipe.

Similar video recipes for chocolate cake with nuts:

Recipes for chocolate cake with nuts

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It’s unlikely that chocolate cake will leave any gourmet phlegmantic, it looks so appetizing. It is not just a dessert, but also a dish that can lift your spirits, charge you with vivacity and energy. Ordinary recipes for making this delicious sweet are provided in the article.

• Selection and preparation of ingredients
• Chocolate Cake Recipes
  • Chocolate hazelnut cake
  • Chocolate cake with nuts and prunes
  • Chocolate sponge cake with nuts and caramel

Selection and preparation of ingredients

Chocolate cake is usually prepared with the addition of chocolate or cocoa powder. Chocolate should be of high quality; it must contain at least 31% cocoa beans.

When choosing cocoa, you need to pay attention to the fact that it has a rich color, slightly bitter taste and chocolate smell. The fat content must be at least 15%.

Chocolate Cake Recipes

There are a huge number of chocolate pie recipes. It could be just a sponge cake filled with icing, or a cake consisting of a huge number of components. Naturally, the dessert itself is delicious if the shortcakes are simply flavored with melted chocolate. But what makes it extraordinary is the introduction of various additives, for example, various types of nuts, dried fruits, caramel.

Below you can find easy recipes for making cakes with the addition of hazelnuts, walnuts, prunes, caramel, and syrup.

Chocolate hazelnut cake

Chocolate cake with nuts and prunes

Chocolate sponge cake with nuts and caramel

Chocolate hazelnut cake

Prepare the biscuit: place half the portion of salt indicated in the recipe into the eggs, beat with a blender, adding sweet sand in small portions. Whip until the mass doubles in volume.

Mix cocoa with flour. Add the mixture in 2 steps to the whipped mixture. Stir clockwise from bottom to top.

Add vegetable or butter.

Fill 2 baking pans with dough.

Place in the oven for 30–40 minutes, preheated to +170°С…+180°С. Remove the finished shortcakes from the oven and place in the pan for 15–20 minutes. After cooling, wrap in cling film and place in the refrigerator for 2 hours.

Start making ganache: peel and roast hazelnuts, melt chocolate, mix with cream, pour into mold, place in freezer for 4-5 hours.

Proceed to caramelization: pour invert syrup or glucose into a container, mix it with water and sugar, put on the stove until the color of dark amber is obtained, add butter, add diced pear and spices, simmer for 3-5 minutes, stirring constantly, and cool.

Divide the biscuit into shortcakes.

Create the cream: beat mascarpone at room temperature with a blender on low or with a whisk, add melted snow-white chocolate, cooled to +30°C, mix until smooth, put in the refrigerator for half an hour.

Boil syrup for impregnation.

Start assembling the cake: grease the cake with syrup, place the cream using a pastry bag, then lay out the chocolate layer, cover with the next cake, grease with syrup and cream, cover with the cake, create a cream side, place a pear in the middle, cover with the outermost cake.

Place the cake in the refrigerator for at least 180 minutes.

Prepare meringue for coating: place a bowl with egg whites and sugar in a water bath, continuously stirring the mass with a whisk, leave until the sweet crystals are completely dissolved and heat to a temperature of +72°C...+73°C, remove from the bath, beat with a mixer, evenly increasing the speed .

Add whipped butter in 2 steps. Beat, starting at medium speed and finishing at high speed. Cover the cake with meringue in 2 layers. Place the cake in the refrigerator for 2 hours. Decorate to taste.

Four cool chocolate cakes with nuts

The chocolate flavored cake is a winner for kids and adults alike. If you want to impress your guests and have fun, then there is nothing better than a chocolate cake combined with the taste of nuts.

The taste characteristics of two types of nuts and chocolate fill the baked goods with an unusual and rich taste.

Step-by-step manufacturing method:

• Walnuts, almonds and chocolate should be crushed.
• Then the butter is ground with sugar, and the yolks are beaten into the mixture.
• Add chocolate and nut mass to the resulting mixture.
• Beat the whites until foamy and add to the prepared mixture. The dough is ready.
• Now you need to put it in a mold, place it in the oven and cook for half an hour at 180 degrees.

This cake can be eaten not only cool, but also hot.

Cake with nut cream and prunes

The most delicious and necessary chocolate cake with prunes and walnuts, which will become the main dish of the holiday.

Ingredients for the dough:

• flour – 300 g;
• walnuts – 150 g;
• honey – 150 g;
• sugar – 150 g;
• a pair of eggs;
• lemon juice – 1 tbsp. l.;
• baking powder – 0.5 tsp.

• prunes – 500 g;
• walnuts – 150 g;
• sugar – 150 g;
• sour cream – 250 g;
• butter – 200 g.

Chocolate chips for sprinkling are also useful; you can do it using a grater.

Manufacturing time is about 1.5 hours. Calorie content – ​​approximately 353.8 kcal.

First you need to prepare a mixture of ground eggs and sugar, to which you add baking powder, wheat flour, and finely chopped walnuts. You must also add honey to the dough. It should be watery, so it must be kept in a water bath.

The collected ingredients should be mixed into one mass. The mixture should resemble sour cream. Any of the cakes is made from one third of the dough. The oven is heated to 170–180 degrees.

While the shortcakes are baking, you can pay attention to the cream. Prunes need to be slightly softened by pouring hot water for 40 minutes. The water is drained and the prunes are minced through a meat grinder. Crushed nuts and prunes are added to the foam of painstakingly whipped sour cream and sugar.

The creation of the cream ends with the addition of butter. The cream is applied to the shortcakes, trying to saturate them properly. The cake is almost ready, you just need to decorate it by covering it with chocolate chips and pieces of prunes.

No Bake Chocolate Hazelnut Cake Recipe

If you don’t have time to bake, you can get creative by making the cake without using an oven.

Ingredients for the base:

• crushed walnuts – 1 cup;
• sugar – 100 g;
• dark chocolate – 50 g;
• liqueur – 2 tbsp. l.
• salt - a pinch.

• butter – 200 g;
• chocolate – 85g (bar);
• eggs – 4 pcs.;
• liqueur – 1 tsp;
• granulated coffee – 2 tsp.
• vanilla, cinnamon, salt - to taste.

Manufacturing time is about 40 minutes. Calorie content – ​​about 500 kcal.

Previously crushed nuts and chocolate are mixed with all the other ingredients of the cake base. The mixture is poured into any cake mold and sent to the refrigerator. You can start making the cream. Softened butter with sugar, liqueur and coffee granules are whipped into cream.

Chocolate, melted in a water bath, is cooled and added to the butter cream, sprinkled with vanilla, and stirred. While whipping the cream, add eggs one at a time. The mass should acquire a uniform silky density. Now you can take the frozen base out of the refrigerator and cover it with cream. After cooling, you can serve. The frozen cake is perfectly cut into pieces.

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A delicacy made from ready-made cakes

This cake is suitable for a holiday, or just for tea. Shortcakes can be purchased at the store.

• biscuit shortcakes – 3 pcs.;
• condensed milk (can be boiled) – 3 cans;
• chocolate – 70 g;
• butter – 280 g;
• peanuts – 2 cups;
• coffee –120 ml;
• cognac to taste.

Production time is approximately 1 hour. Calorie content – ​​approximately 353 kcal.

To begin with, you can prepare the impregnation. Coffee needs to be brewed, you can dissolve regular instant coffee. Sugar is added to it, it is also recommended to add a little cognac. The finished impregnation must be cooled. Beat condensed milk with butter, add melted and cooled chocolate. Now you can cook the peanuts. The nuts must be fried, peeled and crushed with a rolling pin.

Any of the cakes is soaked in sweet coffee and greased with chocolate cream. The shortbreads are stacked one on top of the other. The assembled cake is coated on all sides and generously covered with nut crumbs, pressing them into the surface to fix. All that remains is to cool the cake in the refrigerator. After a couple of hours you can try.

Useful tips

Making a cake can be a painful task if you don’t know the tricks of making it. Making your own biscuit requires meeting several criteria. Some tips from the experts:

• The biscuit dough should not be stirred for a very long time, because it is necessary to preserve air bubbles, because they allow the dough to rise;
• To ensure that the crumbly dough remains tender, it is recommended to use only egg yolks;
• It is not recommended to combine nuts with cream, because moisture causes them to become soggy and lose their taste;
• the oven does not need to be opened at the very beginning of the process, 20–25 minutes, this leads to the biscuits falling off;
• It is necessary to roll out the dough to a width of no more than 0.4–0.8 cm, then it will bake perfectly;
• puff pastry requires a room temperature of about 15–17 degrees, and a baking temperature of at least 220 degrees so that the oil does not leak out;
• the mold is filled with dough only 2/3 of its height, leaving space for the biscuit to rise;
• to get a stable buttercream, beat it in a bowl of cool water;
• the oil for the cream must only be fresh, because it is the main component of the cream;
• the protein cream will only be airy if you beat it in a dry container;
• the addition of sweet syrup to the protein mass must occur with constant stirring, little by little;
• The custard becomes thickest depending on the amount of flour or starch in its composition.

Following these rules makes it possible to quickly and easily create a confectionery masterpiece in the form of a lush and delicious cake with nuts.