Pieces of pink salmon with cheese in the oven

Pink salmon in French

You can bake in French not only meat, but also fish. Pink salmon is unsurpassed for this purpose. The combination of this fish, tomatoes and cheese is very successful, and the sour cream sauce gives the dish incredible juiciness and tenderness. Treat yourself and your family to delicious pink salmon baked in French!

Pink salmon in cream with cheese

Pink salmon is the most valuable food product in terms of nutritional and taste qualities. Pink salmon in cream with cheese is a very healthy dietary dish. When baking such a dish in the oven, it comes out juicy and fragrant. This recipe for making pink salmon is a good option for a tasty and satisfying dinner.

Pink salmon with rice in the oven

The reddish fish is rich in minerals and essential fats and should definitely be included in your home menu. One of the most delicious varieties of such fish is pink salmon. Especially if you bake it in the oven. Pink salmon with rice is a fragrant, real dinner for the whole family! Very appetizing and necessary!

Pink salmon in the oven with cheese

Savory and warm pink salmon, with a delicious cheese crust in the oven. This fish doesn’t take long to prepare, but it looks simply amazing! Guests will be in ecstasy!

Pink salmon with vegetables in foil

This pink salmon dish will decorate a festive table with colorful colors and a great taste and smell. Reddish fish differs not only in its useful qualities, but also in its unpretentiousness and ease of manufacture. Baked fish can be served as a hot dish or cooled and offered as a cool appetizer. Delicious any way.

Pink salmon under a fur coat

Pink salmon fillet is usually a little dry, but marinated in lemon juice with spices and baked under a coat of tomato and cheese, it turns into a most tender and juicy dish that is equally delicious both hot and cool.

Pink salmon in sour cream sauce

Wonderful and warm fish in a sauce based on sour cream with vegetables is a complete dish. For such a dish, a separate side dish is not required; you will prepare 2 in 1: juicy and tender fish and soft vegetables. And with all this, fish with vegetables is a hearty meal for lunch and will not harm your figure for dinner.

Pink salmon in kefir, baked in the oven

Pink salmon baked in foil comes out very juicy and tender. This is because we marinate the fish ahead of time and put a layer of vegetables on it. Vegetables add juiciness and flavor, and the cheese crust on top prevents moisture from escaping. This dish can be served directly in foil in portions, preferably hot.

Pink salmon in the oven with mayonnaise

There are a huge number of options for making pink salmon: it is baked, fried, stuffed, cooked completely, or they prefer to make cutlets. Now we will prepare pink salmon baked in the oven in mayonnaise sauce. All you have to do is marinate the pink salmon for several hours in a marinade, and then bake it in the oven, and you will have a juicy, fragrant fish with a cheese crust.

Pink salmon with potatoes, carrots and onions in the oven

Pink salmon is a very tasty, but not oily fish, so it is best to cook it in the oven with sauces or vegetables. This recipe will show you how to cook juicy fish with potatoes and carrots for dinner.

Pink salmon with cheese

Pink salmon marinated for at least an hour and later baked under a golden cheese crust turns out juicy and tender, appetizing and special. This fish can be prepared for any day or served for a holiday, having removed the large bones in advance.

Pink salmon in mayonnaise with cheese and onions in the oven

Juicy pink salmon comes out of the oven on a cheese and onion bed with mayonnaise. In just half an hour, a necessary and nutritious dinner will be ready. It’s better to take 2-3 fish right away in order to cook pink salmon with supplies for the whole family.

Royal pink salmon

Royal pink salmon is a baked fish fillet under a vegetable layer with a cheese crust. At your own request, you can add champignons or tomatoes. This is a real dish that does not require any side dishes.

Pink salmon in the oven with cheese and carrots

Baked pink salmon is a beautiful, satisfying dish. A very tasty hot dish that goes well with all the side dishes. Fish prepared according to this recipe can be served with mashed potatoes, rice, and salads.

Pink salmon for the gala table

Pink salmon according to this recipe is equally good both as a main hot dish and as an appetizer. We will bake the fish in foil so that it comes out as juicy and tender as possible. Be sure to include this dish in your festive menu and don’t forget to prepare a couple of tasty salads for this fish.

Pink salmon in the oven with cream

Juicy and delicious pink salmon in cream is simply prepared in the oven. This dish can be served for lunch or dinner, or taken with you to work as a side dish. Cream perfectly nourishes fish meat, keeping it juicy and soft.

Pink salmon in the oven with sour cream and tomatoes

Appetizing and warm pink salmon comes out when cooked with cheese and tomatoes in the oven. By replacing mayonnaise with sour cream, you will make the dish more healthy and tasty. Pink salmon meat will be the most juicy and tender - try it.

Pink salmon in cream with vegetables

Pink salmon is a very juicy reddish fish with tender meat. It is customary to salt this fish and prepare various soups from them, but pink salmon baked in cream with vegetables comes out especially tender and fragrant. Be sure to try this unique dish!

Pink salmon in sour cream with vegetables

Pink salmon is a representative of fish from the salmon family with a rich protein content. Pink salmon meat is a bit dry, so before baking it is marinated or baked with vegetables and sauce. This is the recipe I would like to offer. Pink salmon in sour cream sauce with vegetables comes out juicy and tender.

Pink salmon in the oven with vegetables without mayonnaise

Pink salmon is a very popular fish, the production of which is not particularly difficult. Various vegetables go well with the fish we are given, and the use of an oven for making pink salmon with vegetables makes this dish low in calories. Prepare a juicy, tender and very tasty dish for a homemade dinner!

Pink salmon in foil with rice

Pink salmon baked with rice and vegetables is a good option for a homemade lunch or dinner. The top cheese layer mixes perfectly with the pink salmon and makes it juicy. Having prepared fish according to this recipe, you will certainly take note of the recipe for the next one. Making pink salmon with rice in the oven does not take much time.

Pink salmon with rice

Fish goes well with both vegetables and rice. I would like to share with you a recipe for pink salmon with rice and vegetables. The dish comes out juicy, fragrant and balanced, and is perfect for dinner or lunch.

Pink salmon in cream

Pink salmon in cream is a beautiful option for a low-calorie and healthy dinner. The fish comes out quite tender and juicy. You can also use cauliflower, Brussels sprouts or green beans as a side dish.

Pink salmon in foil with cheese

Pink salmon in foil with cheese is a fragrant dish that can be prepared for a festive table or served for dinner on an ordinary day. Pink salmon comes out tender and juicy. Lovers of fish and seafood will definitely appreciate this tasty and satisfying dish.

Pink salmon in the oven with mayonnaise and tomatoes

The most common and quick way to cook pink salmon is to bake it in the oven. The dish comes out fragrant and juicy. Pink salmon cooked in the oven with mayonnaise and tomatoes can be served for a gala dinner.

Pink salmon in the oven with sour cream and cheese

Pink salmon with sour cream and cheese is a dish that can be prepared for a festive table in a large form or in small portions. Pink salmon fillet cooked in the oven comes out juicy and fragrant with a delicate taste.

Pink salmon in the oven with vegetables and sour cream

To make pink salmon in the oven with vegetables and sour cream, you will need quite a huge amount of ingredients, but all the ingredients are affordable. If you have limited time to prepare a dish on an ordinary day, then try to cook it for a holiday, and you literally will not regret it.

Pink salmon with potatoes in foil

Everyone understands that fish and potatoes are a perfect combination. Pink salmon with potatoes in foil always comes out very juicy and so tasty that you just lick your fingers. Well, cooking it is a pleasure, because it’s simple and quick, and all household members and guests absolutely love this dish.

Pink salmon in the oven with tomatoes and cheese

You can quickly prepare this dish both for the arrival of unexpected guests and for a family dinner. Mayonnaise and sour cream are not added to pink salmon, and cheese and vegetables help the fish remain juicy and appetizing. Bake pink salmon in foil.

Pink salmon pieces in the oven

According to this recipe, you will cook pieces of pink salmon in the oven that will be juicy and fragrant, because this fish itself is quite dry. Let's bake pieces of pink salmon with tomatoes, in sour cream sauce and under a cheese crust, which will make it juicy.

Pink salmon steaks without foil in the oven

Reddish fish is always tasty and wonderful. Pink salmon steaks cooked in the oven are suitable for any table. For juiciness, you can add mayonnaise or soy sauce to them.

Pink salmon in sour cream with carrots and onions in the oven

I suggest cooking juicy and tender pink salmon in the oven with carrots and onions in sour cream. The dish is perfect for any day or for a formal feast. The process of making pink salmon is quite simple, the most difficult thing is cleaning the fish.

Pink salmon with potatoes and mushrooms in the oven

I would like to share a tasty and satisfying dish, easy to prepare, which is suitable for any gala dinner or home lunch. Pink salmon with potatoes and mushrooms has an indescribable combination of taste and smell.

Pink salmon with potatoes in a sleeve in the oven

I would like to share a simple and frisky recipe for pink salmon with potatoes in the sleeve. The dish comes out indescribably tasty, juicy and simply melts in your mouth. Try cooking it for lunch or dinner at home, and your family will thank you.

Pink salmon baked in pieces with potatoes in the oven

If you don’t understand what to cook for a special occasion, I offer you the option of a good, frisky and savory dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will provide an unforgettable gastronomic pleasure.

Pink salmon in the oven with cheese and sour cream under a vegetable coat. A very juicy recipe!

Have a nice day, dear readers! Now I will share with you one of my favorite fish recipes. Specifically, we will cook pink salmon. As is clear, this is a fairly dry representative of salmon. And I'll tell you how to make it super juicy.

We won't fry it, but bake it in the oven. To prevent the fillet from drying out, we will cover it with a “fur coat”. And this fur coat will be very tasty in itself. In a word, I highly recommend making it!

Now we will bake the fillet, and not the whole fish. And this will reduce production time. After all, the thinner the layer, the faster it gets there. 20 minutes in the oven will be enough and you can enjoy the result.

Recipe for juicy pink salmon fillet in the oven with vegetables and cheese

The vegetable component will now be small: onions and carrots. In the summer season, you can add a little bell pepper, it will also be very tasty. So, take these products:

pink salmon - 1 pc.
carrots - 1 pc.
onions - 1 pc.
sour cream - 200 gr.
semi-hard cheese (I use Russian) - 100 gr.
garlic - 4 cloves
oregano - 0.5 tsp.
salt, pepper - to taste
sunflower oil - 2 tbsp.

The fish must still be frozen so that it can be easily cut into fillets.

1. We start by making a vegetable coat. Everything here is simple and familiar. Cut the onion into small cubes. Heat a couple of tablespoons of vegetable oil in a frying pan and fry the onion until transparent over medium heat. This will take a couple of minutes.

2. Grate the carrots on a large or medium grater. Add it to the onion, stir and continue cooking for about 4 minutes.

3. At the end of production, salt and pepper the “fur coat”, stir and turn off the heat.

There is no need to cook vegetables until cooked. Fry them lightly and that's enough. They will cook well in the oven.

4. First, peel the pink salmon (it’s small, easy to clean). Cut off the fins and tail. If the carcass is not gutted, then remove the entrails and cut off the head. Wash and pat dry with cardboard towels.

5.Use a knife to make an incision along the ridge to cut the fish into two halves.

6.Cut out the spine. And thinly cut the rib bones with a sharp knife. Use your hands to walk around the halves and remove any remaining bones. You should end up with two fillets.

7.Cut each fillet into portions. There will be about 10 pieces in total.

8. Grease a small baking tray with vegetable oil. Place pink salmon in it in two rows, as shown in the photo below.

9.Salt and pepper the fish to taste. I also added a little oregano for scent. Lightly rub the seasonings with your hand so that they are distributed as sparingly as possible.

10.Spread the fried vegetables on top of the fish in an even layer. Try to cover the sides of the fillet so that it does not dry out during baking.

11.Grate the cheese (take a good one, without adding vegetable fats so that it melts) on a large grater. Grate the garlic to it, but use a small grater.

12.Pour sour cream into a deep plate and add cheese and garlic to it. Stir everything well. You will get a very tasty sauce that you will want to eat right away. But you control yourself, don't do it.

13.Lubricate the pink salmon with the resulting dressing. Apply it with a spoon or silicone spatula, whichever is more convenient for you. Also try to “wrap” the fish with the fur coat given to us both on top and on the side, covering the vegetables.

14. Turn on the oven to warm up in advance, so as not to wait later. A temperature of 200º is required. Place the baking sheet with the product to bake for 20 minutes. You shouldn't keep pink salmon in the oven for a long time; it can dry out. This fillet cooks quickly. Despite all this, it remains juicy.

Select top and bottom heating mode. Place the baking sheet on the middle rack of the oven.

15.Take out the finished dish and serve it hot. By this time the cheese will have time to melt perfectly, but will not harden, it will be pleasant to stretch. I'm sure you'll like it!

16. Vegetables go great with baked pink salmon, for example, pickled cabbage with beets. By the way, it is also in the photo below: colorful and tasty. From time to time you can pamper your family with such a snack.

I wish everyone a good time while making food! Let everything turn out delicious. Also watch the video where I show how to create this delicious, juicy and tender pink salmon:

I say goodbye to you for a moment. After all, there will soon be a new recipe for something tasty and light. I understand that you like these. Bookmark the page so you don't lose it. And write comments, don't be shy. Your worldview matters to me! See you on the pages of my blog!

How to cook pink salmon baked in the oven with cheese

It’s hard to spoil pink salmon, unless you really try. There are many recipes for making this delicious fish. We will tell you how to cook pink salmon baked in the oven with cheese.

More than 100 species of fish belong to the salmon family, and pink salmon is among them. It cannot be confused with any other species due to its distinctive personality - the hump on its back. This fish is a Pacific species of salmon. She is the smallest representative of this family. She lives in the ocean and looks very exotic:

her back is blue or blue-green.
sides silvery;
the abdomen is snow-white.

To spawn, pink salmon move up the rivers. During this difficult period of her life, she changes her color - to pale gray on the back and yellow-white on the abdomen. Pink salmon, going to spawn in the upper reaches of rivers, actually set off on their own extreme journey, because after spawning they die. This fish has a two-year life cycle - from birth from egg to spawning. This fish loves the cool waters of the ocean. At a water temperature of +25 °C it dies. In our country, it mainly lives in the area of the Kola Peninsula.

Pink salmon meat is used for making soups, baking, frying, and stewing. After salting, pink salmon caviar is canned and is rightly considered a delicacy.

How to properly cook pink salmon

The best method for making it is to bake it in the oven, because fried fish can taste a little dry. You can bake it not in the oven, but on the grill; you will need foil here. But pink salmon requires certain fillers during production - sauces, vegetables, and even pineapple can become the inside when baking the fish in the oven. Used as sauce:

mayonnaise:
sour cream;
heavy cream.

There are a lot of tried and tested recipes for making pink salmon in the oven, some of which we would like to bring to your attention.

Recipe No. 1. Pink salmon baked in sour cream with cheese and tomatoes

The recipe is very simple, but the dish comes out beautiful and tasty. To make it we will need:

pink salmon steak – 1 kg;
hard cheese – 150 g;
raw onion – 1 large head;
large raw carrots – 1 pc.;
raw large tomato – 1 pc.;
medium-sized lemon 1 pc.;
sour cream – 200 g;
cream – 150 ml;
vegetable oil – 20 ml;
salt and pepper to taste.

Cut pink salmon fillet into careful portion pieces. Grease a baking dish with vegetable oil. Place the pieces of pink salmon in the mold, skin side down. Salt and pepper them. Cut a lemon in half and pour lemon juice over any piece. Cut the onion into ¼ rings and grate the carrots on a large grater. Sprinkle portions of pink salmon moderately with onions and carrots. Place sour cream on top and smooth it over the surface. Pour cream onto the sides of the pan. Cut the juicy tomato into half slices and place on any piece of pink salmon. Sprinkle it all with grated cheese. By that time the oven must be preheated to +180 °C. Place the pan in the oven for 20-25 minutes. Pink salmon baked in this way has a delicate creamy taste and looks very impressive.

Recipe No. 2. Baked pink salmon stuffed with vegetables and cheese

Stuffing pink salmon with vegetables is necessary to give it juiciness and a special taste. What vegetable might we need in this case:

large carrot – 1 pc.;
champignon mushroom – 500 g;
raw onions – 2 pcs.;
bell pepper – 2 pcs.;
dill – 1 small bunch;
potatoes - 3-4 pieces.

In addition to vegetables, you will need the following set of goods:

pink salmon carcass 1.5 kg;
vegetable oil – 100 ml;
hard cheese – 200 g;
salt and pepper to taste;
testicle – 1 pc.;
breadcrumbs – 50 g.

We will prepare this fragrant, tasty dish in the following order:

Prepare the carcass by cutting it along the back and removing the spine and entrails. Remove the gills too. Salt and pepper the carcass.
Fry carrots with bell peppers, and mushrooms with onions. Add salt and pepper to taste.
Peel the potatoes and cut them lengthwise.
Finely chop the dill.
Beat the egg well, coat the outside of the pink salmon carcass with it and roll the carcass in breadcrumbs.
Stuff pink salmon with vegetables, sprinkle them with dill and close the carcass. You can sew up the back or bandage it. Place on a greased baking dish.
Sprinkle the potatoes with vegetable oil and place in a mold around the stuffed carcass.

The oven must already be preheated to +200 °C. Place the baking dish in the oven and set the temperature to +180 °C. Once the carcass and potatoes are lightly browned, sprinkle them with grated cheese and put them back in the oven until golden brown.

Pink salmon baked in this way can certainly become a decoration for a festive table.

10 recipes for juicy pink salmon in the oven

Bake fish with lemon, tomatoes, potatoes, cheese, rice, sour cream sauce and more.

1. Pink salmon in the oven with lemon

Ingredients

2 small lemons;
2 cloves of garlic;
2 tablespoons olive oil;
1 teaspoon fish spices;
4–5 sprigs of thyme;
1 pink salmon carcass;
½ teaspoon salt;
pepper - to taste.

Manufacturing

Remove the zest from the 1st lemon and squeeze the juice out of it, cut the 2nd into slices. Mix the zest and juice with chopped garlic, oil, spices and chopped thyme.

Remove the tail and head from the fish, then thoroughly wash it inside and out. Make several shallow transverse cuts on the carcass. Rub the pink salmon with salt and pepper and coat well with the marinade. Insert pieces of lemon into the cuts, place the remaining ones inside. Then put it in the refrigerator to marinate for 30–40 minutes.

Place pink salmon in foil and wrap tightly. Bake for approximately 20 minutes at 200°C. Then open the foil and cook for the same amount of time.

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2. Pink salmon in the oven with potatoes

Ingredients

800 g potatoes;
1–2 onions;
600 g pink salmon fillet or steaks;
salt - to taste;
pepper - to taste;
2 tablespoons lemon juice;
80–100 g butter;
80–100 g sour cream.

Manufacturing

Cut the potatoes into small pieces, the onion into quarters. Season the fish with salt, pepper and lemon juice, and then brush with melted butter (use about ⅔) and sour cream. Transfer it to a baking dish.

Place the potatoes and onions next to them, lightly salt them and pour some oil on them. Cover the pan with foil. Bake pink salmon for approximately 20 minutes at 200 °C. Then remove the foil and cook for another 5–10 minutes.

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3. Pink salmon in the oven with vegetables

Ingredients

400 g pink salmon fillet or steaks;
salt - to taste;
pepper - to taste;
3 tablespoons lemon juice;
1 onion;
1 carrot;
2 tablespoons of vegetable or butter.

Manufacturing

Season the fish with salt, pepper, lemon juice and leave in the refrigerator for 30 minutes. Cut the onions and carrots into small pieces. Heat oil in a frying pan over medium heat. Fry the vegetables for 5-6 minutes.

Afterwards, cool them slightly and transfer them to foil. Place the fish on top and pack tightly. Bake pink salmon for approximately 20 minutes at 200 °C, then open the foil and cook for another 10 minutes.

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4. Pink salmon in the oven with snow-white wine and soy sauce

Ingredients

40 g coffee sugar;
40 ml of snow-white wine (can be replaced with water);
60 ml soy sauce;
40 ml lemon juice;
50 ml olive oil;
700 g pink salmon fillet.

Manufacturing

Mix sugar with wine, soy sauce and lemon juice. When its crystals dissolve, add oil. Cut the fillet into pieces approximately 3-4 centimeters wide. Place in a baking dish and pour in the sauce so that the fish is moderately covered.

Bake pink salmon for approximately 15–20 minutes at 200 °C. During cooking, remove the fish from time to time and pour sauce from the bottom of the container.

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5. Pink salmon in the oven with tomatoes and cheese

Ingredients

300–400 g pink salmon fillet;
1 tomato;
60 g hard cheese;
1 tablespoon vegetable oil;
salt - to taste;
pepper - to taste.

Manufacturing

Cut the fish into portions, tomatoes and cheese into slices. Grate the cheese on a large grater.

Grease a baking dish with oil. Place the fish in it, salt and pepper. Place tomato slices and cheese on top. Bake for approximately 15–20 minutes at 180°C.

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6. Pink salmon in the oven with onions and cheese

Ingredients

80 g hard cheese;
1–2 onions;
1 clove of garlic;
½ lemon;
1 tablespoon vegetable oil;
700 g steaks or pink salmon fillet;
1 tablespoon soy sauce;
salt - to taste;
pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Grate the cheese on a large grater. Cut the onion into rings or half rings. Pass the garlic through a press or chop it. Squeeze the juice out of the lemon.

Cover the baking dish with foil so that part of it remains outside. Grease with oil. First add the onion and garlic, and then the fish. Sprinkle with soy sauce and lemon juice. Lightly salt, pepper and coat with mayonnaise.

Close the edges of the foil so that the envelope comes out. Bake the fish for approximately 20 minutes at 180°C. Then open the foil, sprinkle the pink salmon with cheese and cook for another 10 minutes.

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7. Pink salmon in the oven with champignons

Ingredients

300 g champignons;
1 onion;
100 g hard cheese;
4–6 sprigs of dill;
1–2 tablespoons vegetable oil;
100 g sour cream;
2 teaspoons lemon juice;
1 teaspoon salt;
pepper - to taste;
700 g pink salmon fillet.

Manufacturing

Cut the mushrooms into small pieces, chop the onion. Grate the cheese on a large grater. Chop the dill.

Heat oil in a frying pan over medium heat. Fry the champignons with onions for 8–10 minutes, then cool. Mix them with sour cream, lemon juice, dill, salt and pepper.

Place the fish on foil, pour over the sauce and cover with cheese. Pack tightly and bake for 20–25 minutes at 200°C.

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8. Pink salmon in the oven with potatoes and honey mushrooms

Ingredients

500 g pink salmon fillet;
1 onion;
350 g honey mushrooms;
5–6 potatoes;
100 g hard cheese;
3 tablespoons vegetable oil;
salt - to taste;
spices for fish to taste;
150 g mayonnaise or sour cream.

Manufacturing

Cut the fish into small pieces, onions into half rings, mushrooms into halves, potatoes into slices. Grate the cheese on a large grater.

Heat two tablespoons of oil in a frying pan over medium heat. For 8-10 minutes, fry the fish with mushrooms and onions, add salt and spices.

Grease the baking dish with the remaining oil. Layer layers of potatoes, fried fish and potatoes again. Spread with mayonnaise and sprinkle with cheese. Bake for approximately 30 minutes at 180°C.

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9. Pink salmon in the oven with sour cream sauce

Ingredients

400 g pink salmon fillet;
1 onion;
1 carrot;
50–70 g hard cheese;
salt - to taste;
1 tablespoon lemon juice;
2 tablespoons vegetable oil;
4 tablespoons of sour cream;
1–2 teaspoons horseradish;
pepper - to taste.

Manufacturing

Cut the fish into medium cubes, the onion into small ones. Grate carrots and cheese on a large grater. Place pink salmon in a bowl. Add salt, add lemon juice, stir and leave in the refrigerator for 20–30 minutes.

Heat oil in a frying pan over medium heat. Fry the onion for 3-5 minutes, then add the carrots and cook for another 5-6 minutes. Combine sour cream with horseradish, salt and pepper.

Mix the fish with the cooled roasted vegetables and sauce. Place in pan and sprinkle with cheese. Bake for approximately 20 minutes at 180°C.

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10. Pink salmon in the oven with carrots and rice

Ingredients

1 pink salmon carcass;
50–60 g rice;
2 carrots;
3 cloves of garlic;
2 testicles;
2 tablespoons of vegetable oil.

Manufacturing

Wash the fish and remove the gills. Using kitchen scissors, cut the ridge from the side of the head and tail, then carefully remove it along with the ribs. Cut off some of the pulp from the inside so that no more than a centimeter layer remains on the skin.

Boil carrots and rice until tender. Cool. Grate the vegetable on a large grater. Pass the garlic through a press. Mix everything with rice, chopped fish pulp and eggs. Stuff the pink salmon and secure the edges of the belly with wood skewers.

Place the fish on a greased baking sheet. Bake for approximately 25 minutes at 180°C. Afterwards, brush the pink salmon with water using a pastry brush and pour a little water into the pan. Cook for another 25 minutes.