Chicken with potatoes in a slow cooker

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I bring to your attention an indescribably tasty and easy-to-make dish - chicken with potatoes baked in a slow cooker. Prepare it - you will definitely like it. The recipe has been tested more than once

Manufacturing Description:

Ingredients:

Chicken - 1 Kilogram (You can use both parts of the chicken (legs, legs, wings) and the whole chicken.)
Potatoes – 1 Kilogram
Vegetable oil - 4 tbsp. spoons
Salt, spices - - To taste

Number of servings: 6

How to cook “Chicken with potatoes in a slow cooker”

Rate the recipe for Chicken with potatoes in a slow cooker:

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And my chicken was burnt on the bottom in the baking mode. Next time I'll try adding a little water. And the potatoes come out excellent

Excellent recipe. Everything excellent is simple! This is not the first time it has helped!

and I have the baking mode for 1 hour on the Redmond multicooker

Nice very successful recipe. My potatoes always didn’t come out, sometimes they were hard, sometimes they turned into porridge, but together with the meat they never came out identical in readiness. I made this recipe and the potatoes came out just perfect! There’s no need to talk about the chicken – it’s delicious! My husband is very pleased and has added it to his recipes. Many thanks to the creator.

I didn’t understand why frying, baking, pie? or frying or pie, put it on frying, meat, is something wrong? please tell me

Because different multicookers have different modes. Mine, for example, does not have a Frying and Pie mode, but has a Baking mode, and yours has a Frying mode. That’s why it’s written so that you can choose the regime that exists

the dish is just super, the child liked it so much that he even licked the plate

A mind-blowing dish! Only I used chicken wings, dark and reddish peppers. Both potatoes and chicken melt in your mouth! Thank you very much for the recipe!

Chicken with potatoes, cooked in a slow cooker - 7 recipes

Chicken with potatoes in a slow cooker can be made according to various recipes depending on your own preferences.

We have known the cool smell and wonderful taste of a hearty dish since our youth.

No matter what housewife can create such a culinary masterpiece.

Chicken with potatoes baked in a slow cooker

potatoes – 1 kg;
medium carrot;
olive oil – 30 ml;
chicken (boneless) – 1 kg;
garlic clove;
herbs, table rock salt.

Step-by-step preparation of baked chicken with potatoes:

Turn on the electrical appliance and select the “Baking” mode.
Pour a little fresh oil into the unit’s container, place pre-processed poultry cut into large portions, lightly fry and transfer to a plate.
Remove the skin from potatoes and carrots and chop into cubes.
Remove the peel from the garlic and chop it with a knife.
We also place waxes and herbs here, and season the food with salt and pepper. Place chicken on top and pour in 100 ml of drinking water.
Select the “Pilaf” program and close the device.

After 60 minutes, the tasty and fragrant dish can be served.

Cooking with mushrooms

mushrooms (champignons) – 400 g;
onion – 1 head;
heavy cream – 100 ml;
potatoes – 0.5 kg;
sunflower oil (unflavored) – 70 ml;
chicken pulp (boneless) – 0.5 kg;
a bunch of greenery;
herbs, table rock salt.

Step-by-step preparation of food:

We remove the peel from the onion and chop it into half rings.
Turn on the multicooker to the “Baking” mode. When the container is hot, pour in the oil, add the onion and saute it lightly.
We wash the poultry meat with running water, cut it into small pieces, add it to the vegetable and fry until golden brown.
Chop the mushrooms into slices and place them in the container of an electrical appliance.
Peel the potatoes and chop them into cubes.
To the ingredients add slices of tubers, salt, herbs, cream, half a glass of drinking water. Mix the composition, select the “Stew” program on the kitchen appliance, and cook the ingredients of the dish for half an hour in a closed state.
Chop the greens and add them to the rest of the ingredients 5 minutes before they are ready.

A fantastically fragrant and tasty dish suitable for lunch and dinner.

According to a French recipe with cheese

You will need the following ingredients:

onion – 1 head;
potatoes - 7 tubers;
cheese (Russian) – 150 g;
chicken (breast) – 3 pcs.;
mayonnaise – 60 ml;
sunflower oil – 40 ml;
herbs, table rock salt.

Let's look at the step-by-step preparation of the dish:

We wash the poultry meat under running water, remove the films, veins, and cut into large pieces.
Turn on the multicooker and select the “Baking” program. Pour oil into the bowl of the device, heat it up, add the meat and fry on both sides until golden brown.
Remove the skin from the onion and chop it into half rings.
Peel the potatoes and chop into thin slices.
Place a layer of meat in the container of the unit, then onions and potatoes. Salt the products, season with spices and seasonings to taste, flavor with mayonnaise.
Cover the ingredients with grated cheese.
Close the device and turn on the “Baking” mode.

How to savory stew potatoes with chicken

poultry meat to your own taste – 700 g;
potatoes – 0.5 kg;
onion – 1 head;
garlic – 3 cloves;
herbs, table rock salt;
sunflower oil – 40 ml;
dill, onion.

Step-by-step preparation of stewed potatoes with chicken:

Wash the chicken under running water and cut into large pieces.
On the multicooker, set the “Baking” mode, pour oil into the bowl, add meat and fry until golden brown.
Peel the potatoes and cut them into slices.
Remove the peel from the onion and chop the vegetable into half rings.
Add chopped vegetables, salt, 160 ml of drinking water, herbs to the golden pieces of meat, mix everything. Close the appliance, switch to the “Stew” program and cook for half an hour.
Finely chop the greens with a knife.
Remove the husks from the garlic and finely grate it.
Add herbs and garlic to the products, mix carefully with a spatula.

The most tender meat combined with boiled potatoes is hard to resist.

Any gourmet will appreciate this dish with a bang.

Roast with garlic

Products you will need for this delicious dish:

medium sized carrot;
potatoes - 6 tubers;
a head of snow-white onion;
broth or drinking water – 0.5 l;
chicken (legs) – 6 pcs.;
garlic – 4 cloves;
a bunch of greenery;
laurel – 1 leaf;
herbs, table rock salt.

Step-by-step preparation of hot food in a slow cooker:

We wash the chicken with running water, dry it, rub it with salt and herbs, and put it in the refrigerator for half an hour.
Remove the peel from the onion and chop it into half rings.
Peel the carrots and finely grate them.
Turn on the multicooker and start the “Frying pan” mode. Pour the oil into the bowl, add the chopped vegetables and sauté the mixture.
Add chicken and a glass of drinking water (or broth) to the ingredients. Close the device, switch the program to “Stew” and cook for 20 minutes.
Remove the skin from the potatoes, cut into quarters, mix with butter and add to the golden brown chicken.
Place the laurel into the bubbling food, pour in the rest of the water and simmer for another half hour.
Remove the peel from the garlic and pass the cloves through a grater.
Chop the greens with a knife.

10. Add garlic, herbs, herbs, salt to almost finished products, mix everything and cook for another 10 minutes.

Having spent little time, we get an indescribably fragrant and mouth-wateringly beautiful dish.

Stewed potatoes with chicken in a slow cooker: recipes with photos

After a working day, you want to quickly prepare a hearty and tasty dinner for your family, with minimal time spent on preparation. Now there will be recipes for a common, but no less tasty dish, which is usually liked by both adults and children - stewed potatoes with chicken. In a multicooker it is prepared less often; a frying pan is often used for this, while preparing such a dish in a multicooker saves effort and time. This super equipment will cope with the task quickly and perfectly. Therefore, now you have two slightly different recipes with step-by-step photos, look and choose the one you like best.

Stewed potatoes with chicken, carrots and onions in a slow cooker

Ingredients:

chicken legs – 600g;
potatoes – 3-4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 1 clove;
salt – 1 tsp;
ground pepper - to taste;
bay leaf – 1 pc.;
seasoning for meat – 1 tsp;
vegetable oil – 3-4 tbsp.

How to cook stewed potatoes with chicken in a slow cooker

Now I decided to use chicken legs, although you can use any other part of the chicken. We wash the meat and separate it from the bones.
Cut the chicken into small pieces. We cut off excess fat and cartilage cuts. Season with spices to taste and mix.
Pour a small amount of vegetable oil into the multicooker bowl, place pieces of meat and turn on the “Frying” (or “Baking”) function for 15 minutes. From time to time, do not forget to open the lid and stir the meat so that it does not burn, but is fried on all sides.
We clean the carrots and onions. Cut the carrots into thin slices, the onion into half rings. Add to the fried meat and stir. Turn on the “Soup/Stew” program for 45 minutes.
Peel the potatoes, cut them into small pieces and place them after the vegetables. Add salt, pepper and bay leaf. Cut the garlic clove into thin slices and mix with the rest of the ingredients in the multicooker bowl. We continue to simmer the potatoes and chicken under a closed lid for the given time. We prepare until the signal about the end of the program. Before turning off the device, check the readiness of the potatoes and add time as necessary.

Just like that, it turned out to be a very tasty everyday dish, simply and simply.

Don't have a multicooker? Simmer potatoes and chicken in a frying pan.

Stewed potatoes with mushrooms and chicken (fillet) in a slow cooker

What we will need:

chicken breast fillet – 1 pc.;
potatoes – 3-4 pcs.;
onion – 1 pc.;
champignons – 200 gr.;
ketchup or tomato paste – 2 tbsp;
bay leaf – 1 pc.;
dark pepper - to taste;
salt – 1 tsp;
water – 200 ml.

How to stew potatoes with chicken in a slow cooker

Wash the chicken breast and wipe dry. Cut it into small slices. Pour a sufficient amount of sunflower oil into the bottom of the multicooker bowl and turn on the “Frying” (or “Baking”) mode. After heating, place the chicken in the bowl. Season with spices to taste. Cook on the selected program for 5 minutes until the meat changes color and becomes snow-white.
Clean the onions. We cut it into thin feathers and put it in the slow cooker after the fillet. Continue cooking in this mode for another 5-7 minutes. Don't forget to stir the ingredients.
In the meantime, peel a few potato tubers and wash them. Cut the potatoes into medium-sized strips (or any other desired shape).
Place in a bowl. Add a bay leaf, a few peas of dark pepper and be sure to add salt. Pour in a portion of boiled hot water and carefully mix all the ingredients. Set the “Soup/Stew” program for 40 minutes.
We clean the champignons, wash them and chop them not very finely so that they do not get lost in the dish when stewing.
Add mushrooms to the rest of the ingredients. Season to taste with salt and pepper as needed. Mix everything again. We continue to cook using the installed program.
After 20 minutes of stewing the potatoes with chicken and mushrooms, you need to add tomato paste or ketchup (I used homemade), so we get a slight sourness and more piquancy. Cook with the lid closed until the program finishes.

Sprinkle the finished stewed potatoes with finely chopped fresh herbs and you can serve!

Cooking modes for more common multicooker models

Redmond. For the first recipe, first “Frying - meat”, then “Stewing”. For the second recipe, first “Frying - vegetables”, then “Stewing”.
Polaris. In both options, the first step is “Frying”, later “Stewing”.
Panasonic. Step 1 – “Baking”, step 2 – “Stewing”.

Don't have a multicooker? Cook as usual, in a saucepan. See recipes.

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Chicken with potatoes in a slow cooker - the best recipes. How to properly and deliciously cook chicken with potatoes in a slow cooker.

General principles for making chicken and potatoes in a slow cooker

The multicooker is a true discovery of our time. How many invaluable hours of precious ladies spending in the kitchen is saved by this device. With its help, you don’t have to spend a lot of time here, and you return home with great enthusiasm, knowing that a miracle device awaits you there, which will take on all the tasks of preparing a delicious dinner for the whole friendly family. To get the maximum benefit from using a multicooker, you need to arm yourself with a number of tasty and necessary recipes. This article will talk about the irreplaceable chicken with potatoes, which always has a place both at the formal table and at a quiet family dinner. No one can resist a wonderful piece of juicy meat, whether you are on a diet or not, and a small taster is also useful and will taste this tender dietary meat.

Preparation of goods

There are a lot of methods for making chicken with potatoes in a slow cooker - stewing, steaming, baking, boiling a whole bird or pieces of meat. The multicooker provides endless capabilities, which all lovers of tasty and healthy food are sure to rush to use.

Any process of cooking chicken in a slow cooker begins with preparing the ingredients. It is better to peel the bird. Naturally, if you are fans of golden crust, then this condition can be neglected. But it’s better not to overuse the peel, especially if you have problems with the digestive system. Next, we clean the meat from fat; there doesn’t have to be a lot of it, because it can spoil the taste of the dish. In addition, fat is also not very healthy.

It is also worth taking care of preparing vegetables - potatoes, carrots, onions, celery, garlic and other ingredients included in your personal recipe. Don’t forget about spices, herbs and seasonings; in almost everything, the taste and smell of chicken and potatoes depends on them.

Recipes for chicken and potatoes in a slow cooker.

Recipe 1. Chicken with potatoes in a slow cooker in its juice and garlic.

There are a huge number of ideas for making chicken with potatoes, which allows you to amaze your loved ones with new tastes every time. Before you start cooking, you should take into account the number of people for whom the food is actually being prepared. Depending on this, the weight of the chicken and potatoes is selected. We present a fairly simple recipe for making juicy meat.

Required ingredients:

• 1 – 1.5 kg chicken;

• 3-4 cloves of garlic;

• 2 bay leaves;

Manufacturing method:

Grind the chicken and thoroughly wash it. Potatoes need to be cut into small pieces, maybe into strips. Place the ingredients in the multicooker bowl in layers: chicken - potatoes - chicken - potatoes. Don’t forget to season the layers with salt and pepper, add finely chopped garlic and bay leaves. We do not add water to the dish; the meat will cook in its own juices. In the multicooker program, set the “Stewing” mode, time 1 – 1.5 hours.

Recipe 2. Golden-crusted chicken with potatoes in a slow cooker.

Dedicated to all crispy crust lovers - the recipe does not include any complex ingredients. All of the above can be easily found in the refrigerator at home. For this recipe, it is better to choose a small chicken, cook it completely, without chopping it into pieces. As for potatoes, you can cut them into blocks, or you can divide the potatoes in half.

Required ingredients:

• 100 ml mayonnaise;

• salt, pepper and dried herbs to taste.

Manufacturing method:

Cooking chicken. In a small bowl, mix mayonnaise with salt, pepper and other additional seasonings; basil and cinnamon add a beautiful taste. Be careful, mayonnaise already contains a small amount of salt and pepper. Coat the entire chicken with the purchased sauce, both outside and inside. Place the seasoned bird in the refrigerator for 10 minutes to soak. It's time to get started on potatoes. We cut it into blocks, size according to personal preference, season with vegetable oil and salt. Place one narrow layer of potatoes in the bottom of the multicooker bowl, then place the chicken, and lay out the remaining potatoes on the sides. Set the multicooker to the “Baking” mode for about an hour.

Recipe 3. Chicken with French potatoes and cheese.

We offer a recipe for gourmets who want to expand their culinary discoveries a little. This dish can also be prepared for a formal feast.

• 200 g of hard cheese;

• 500 – 700 g potatoes;

• 1 – 2 processed cheese;

• 2-3 cloves of garlic;

You can use a whole chicken for this recipe, but it is better to shred it. To begin with, the cooked meat needs to be lightly fried in vegetable oil; this will little diversify the taste of the dish. To do this, rub all the pieces of meat with ground pepper, salt and spices. Leave for a few minutes to soak. Lightly fry any piece in hot oil. We move on to the next step - grate the processed cheese, chop the garlic, add mayonnaise and mix well. It is better to cut the potatoes into large slices, season with vegetable oil and salt. We cut the onion into disks, but do not separate it into rings.

We begin to place the ingredients in a multicooker dish. To begin, grease the bowl with oil, lay out the onion discs, and carefully lay out the meat and potatoes. Coat the top with the purchased sauce made from processed cheese and mayonnaise. The final step is grated hard cheese. Set the multicooker to the “Baking” mode.

Recipe 4. Chicken with potatoes in tomato sauce in a slow cooker.

Indeed, a multicooker is a real find for modern ladies who are trying to develop a career and be a good housewife. By preparing such a dish for your loved ones, you will receive a lot of praise in honor of your excellent culinary talent.

Required ingredients:

• 2 tablespoons of tomato paste;

Manufacturing methods:

Cut the chicken into small pieces. Chicken wings or legs are also suitable for this recipe, depending on preference.

First, let's prepare the sauce - add tomato paste, salt, pepper to the sour cream, don't forget about seasonings, for example, suneli hops.

Potatoes for this recipe can be thrown whole, but you should first choose small, medium-sized potatoes.

Mix the meat and potatoes well with the purchased sauce.

Place in a multicooker: coat the bowl with oil, place the meat and potatoes. Add water, grate the hard cheese, and you can close the lid. Select the “Quenching” mode. In an hour, the potatoes and meat in tomato sauce are ready!

Recipe 5. Stewed chicken with potatoes and apples in a slow cooker.

When making chicken in a slow cooker, don’t forget about the fruit. These components transform the taste of meat in an unusual way. An apple, one might say, is the most irreplaceable ally in the production of any kind of meat, be it chicken, duck, turkey, bunny, etc.

Required ingredients:

• 500 – 700 grams of potatoes;

• 2 cloves of garlic;

• seasoning for chicken;

Manufacturing method:

In a frying pan with hot oil, first fry the onion, cut into rings, and take it out. Immediately fry the chicken on both sides.

We cut apples into cubes, potatoes can be cut into huge blocks.

Grease the bowl with butter. First, add the fried onions, then the meat and potatoes, salt and pepper. Add a little seasoning and garlic. It's time for the apple. Decorate the top with bay leaves and other herbs. Cook for 40 minutes in the “Stew” mode.

Secrets and useful tips from the best chefs

While watching cooking shows, you often hear calls for experimentation. Don’t be afraid to add some additional ingredient to the recipe. It is in this way that you can develop your culinary capabilities. Chicken and potatoes mix quite well with all products, which provides the basis for the realization of the most extraordinary fantasies.