Pork with potatoes in a slow cooker: recipe, preparation of goods, production time

Pork with potatoes in a slow cooker: recipe, preparation of goods, production time

• February 4, 2019
• Multicooker Recipes
• Olga Myrzak

Pork with potatoes is a traditional, versatile, everyday dish that any housewife can cook. It is easy to make and can serve as a first or a real second course. Let's cook it in a slow cooker, because in this device it comes out even tastier and healthier.

Pork with potatoes in a slow cooker

For such a hearty dish you will need:

• potatoes - 6 pieces;
• pork – 400 grams;
• carrots and onions - one each;
• vegetable oil - two tablespoons;
• bay leaf - two pcs.;
• salt, spices - to taste;
• water - two glasses.

The method for cooking pork with potatoes in a slow cooker is as follows:

1. Wash the meat, cut into small pieces and place in the multicooker bowl.
2. Set the “Frying” mode, add oil and fry the pork for a quarter of an hour.
3. Next we add finely chopped onions and grated carrots to the meat. Fry for about 5 minutes.
4. Cut the potatoes into medium cubes and add to the mixture.
5. Fill everything with water, add bay leaf, salt, spices and switch the device to the “Stew” option.

In an hour, the stewed potatoes in a slow cooker with pork will be ready.

With cheese and sour cream

The following recipe for pork with potatoes in a slow cooker contains everyone’s favorite sour cream and cheese. These ingredients make an ordinary dish the most tender. So, we need:

• pork – one and a half kilograms;
• potatoes - one kilogram;
• sour cream – 200 grams;
• hard cheese – 200 grams;
• garlic - three cloves;
• spices, salt, herbs - to your taste;
• vegetable oil - for frying.

Pork with potatoes stewed in a slow cooker is prepared as follows:

1. Cut the meat into portions, pass the garlic through a press.
2. Set the device to the “Frying” option, pour in the oil, heat it and fry the meat with garlic until golden brown.
3. Cut the potatoes into slices no more than a centimeter wide.
4. Grate the cheese.
5. Now put a layer of potatoes on the meat, a layer of cheese on it and mix.
6. Mix sour cream with spices, salt and herbs. Pour the entire mixture over top. Switch the miracle oven to the “Stew” option, close the lid, and in an hour everything will be ready.

With vegetables

You can eat any vegetables. The main thing is that they go well with the meat and that you like them. We have to:

• pork (pulp) – 500 grams;
• ripe tomatoes - two pieces;
• onions and carrots - one piece each;
• bell pepper – two pieces;
• sour cream and mayonnaise - two spoons each;
• salt, seasonings - to your taste;
• cheese – 100 grams;
• potatoes - four pieces.

To make pork with potatoes in a slow cooker you need:

1. Cut onions, carrots and bell peppers into small cubes.
2. Wash the meat and cut into medium cubes.
3. Set the multicooker to “Frying” mode, add oil and fry the vegetables for about 10 minutes.
4. Send the meat to a vegetable consistency, add your favorite seasonings and salt. Stir everything.
5. Cut tomatoes and potatoes into slices.
6. Grate the cheese on a large grater.
7. Place tomatoes on top of the meat and potatoes on top. Don't forget to add a little salt.
8. Cover everything with cheese and fill it with a mixture of sour cream and mayonnaise.
9. Switch to the “Stew” option and wait about an hour for the pork and potatoes to cook in the slow cooker.

Pork with mushrooms and potatoes

For this version of the dish the following products are required:

• pork – 400 grams;
• any mushrooms – 250 grams;
• onion - one head;
• potatoes - 5 medium tubers;
• sour cream – 5 tablespoons;
• seasonings, salt - at your discretion;
• vegetable oil - three tablespoons.

Prepare pork in a slow cooker with potatoes as follows:

1. Wash all ingredients, peel and cut using any method.
2. Set the multicooker to the “Frying” mode, pour in the oil and lower the meat into it. Fry it until golden brown.
3. Now add the onion to the bowl, fry for a couple of minutes and add the mushrooms. We simmer everything together for a quarter of an hour.
4. Now we send potatoes, sour cream, salt, seasonings there, mix everything and switch to “Stewing”. After 60 minutes, the pork and potatoes in the slow cooker are ready.

Dish with cabbage, potatoes and pork

Potatoes and cabbage mix perfectly with each other. Let's prepare this easy and unusual dish. Required products:

• pork – 400 grams;
• potatoes - 5 pieces;
• cabbage – 500 grams;
• onions and carrots - one piece each;
• salt, ground dark pepper - to your taste;
• water – 150 ml;
• vegetable oil - three tablespoons.

Cooking cabbage with pork and potatoes in a slow cooker is easier than usual. It is necessary to perform the following actions:

1. Thinly slice or shred the cabbage. Remember her with your hands.
2. Cut the meat and potatoes into cubes.
3. Cut the carrots and onions into narrow strips.
4. Place all ingredients in the bowl of the device, add salt, pepper and stir.
5. Now pour in the water, stir again and turn on the multicooker to the “Stew” option.

Pork casserole with potatoes in a slow cooker

In a kitchen appliance you can cook not only stewed pork and potatoes, but also create a casserole from these products. Prepare:

• minced pork – 500 grams;
• potatoes - 5 pieces;
• carrots and onions - one each;
• eggs - two pieces;
• salt, seasonings - to your taste;
• flour and mayonnaise - three tablespoons each;
• butter - for greasing.

1. Cut the onion into half rings, carrots and potatoes into thin slices.
2. Mix the potatoes with salt and spices to taste, place in a thick layer in a bowl greased with butter.
3. Place minced meat, carrots and onions on top. Cover everything with a second layer of potatoes.
4. Now let's create the sauce. To do this, beat the eggs with flour and mayonnaise so that there are no lumps.
5. Fill all the ingredients with the given consistency.
6. We put the miracle oven in the “Baking” option. When everything is ready, turn the multicooker bowl upside down so that the bottom of the casserole is on top.

Pork with potatoes and beans

If you want something unusual or somehow vary your favorite dish, use this recipe.

• potatoes - 5 medium tubers;
• pork – 600 grams;
• canned snow-white beans – 300 grams;
• onion - one head;
• snow-white dry wine – 100 ml;
• tomato paste - two tablespoons;
• garlic - three cloves;
• spinach greens - one bunch;
• rosemary and oregano - half a teaspoon each;
• a mixture of peppers and salt - to your taste;
• fetax cheese - for decoration;
• vegetable oil - for frying.

The manufacturing method is as follows:

1. Finely chop the garlic and onion. Pour oil into the multicooker bowl and turn on the “Frying” mode. Place the vegetables in there and fry for 5 minutes until translucent.
2. We cut the meat into small portions, add it to the vegetables, add wine, stir, close the lid and switch to the “Stew” option.
3. Meanwhile, cut the potatoes the way you like. Half an hour after the start of stewing the meat, we send it to the general mass.
4. After 15 minutes, season everything with tomato paste mixed with salt, pepper, oregano and rosemary. Mix everything thoroughly, close the lid and simmer for another 10 minutes.
5. After this time, add the beans, from which you need to pour out the liquid and then wash.
6. After 5 minutes, add chopped spinach to the mixture, close and wait for the program to finish.

When the dish is ready, place it on plates and decorate with diced fetax.

Stewed pork with potatoes in a slow cooker

This is a versatile, everyday, traditional dish that is simple and quick to prepare and serves as a real lunch or dinner, because it combines both a side dish and a meat dish. There are a huge number of recipes for making stewed potatoes; they are prepared with any kind of meat: pork, beef or chicken; in this recipe I use pork. Stewed potatoes in a slow cooker turn out tastier than in a pan over a fire, and it also saves your time; this dish has become one of our family’s favorites.

Ingredients for “Stewed pork with potatoes in a slow cooker”:

• Pork – 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Potatoes - 7 pcs.
• Water - 2 cups.
• Vegetable oil - 20 g
• Bay leaf - 1 piece
• Salt (To taste)
• Spices (To taste)

Production time: 90 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Stewed pork with potatoes in a slow cooker”:

Wash the meat well, cut into small pieces, you can add a little lard. Pour vegetable oil into the multicooker bowl, turn on the “fry” mode for 15 minutes, add the meat and fry with the lid closed for 10 minutes.

Finely chop onion and carrots into cubes

Open the lid of the multicooker, stir the meat, add chopped onions and carrots and fry for another 5 minutes until golden brown.

Potatoes cut into cubes

After the signal, thoroughly mix the meat and vegetables, add salt and spices to taste and mix again. Then place potatoes on top of the meat. Add water, close the lid, set the “quenching” mode for 1 hour and 10 minutes. When finished, add a bay leaf within 5 minutes.

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July 21, 2016 natalimala #

July 23, 2016 SweetCharry # (recipe creator)

May 5, 2016 lavrea #

May 6, 2016 SweetCharry # (recipe creator)

April 15, 2016 Bayushka2907 #

April 15, 2016 SweetCharry # (recipe creator)

March 29, 2015 Marina1991 #

March 30, 2015 SweetCharry # (recipe creator)

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Potatoes with pork in a slow cooker

For this dish we need to take:
• 600 grams of pork,
• 5 huge potatoes,
• 1 large onion,
• 1 carrot,
• Half a head of garlic
• All spices to taste
• Little vegetable oil.

From this amount of goods we can feed four guys full of energy with a delicious lunch or a hearty dinner. Alternatively, you can add the ingredients to taste and steam the potatoes and pork not only in a slow cooker, but also in a frying pan or in a large metal cauldron and prepare roast meat with vegetables, with which you can feed a huge family.

Pork with potatoes in a slow cooker

1. Let's start by washing the meat properly and cutting it into pieces that are comfortable for us. Then pour a little vegetable oil into the bowl and put the chopped meat into it. Set the multicooker to frying mode and fry any piece of meat. Once the pork is browned, you need to add the carrots to the bowl, which we also cut quite coarsely.
2. Then put the coarsely chopped onion into the slow cooker and continue to fry the ingredients for another 7-8 minutes. After frying the goods, the meat must be salted and peppered. Instead of 1 pepper, you can use a mixture of peppers.
3. Peel the potatoes and cut into large cubes. Add the potatoes to the slow cooker and add approximately 100 ml of water. But this is the case if the pork and vegetables did not release enough water for stewing. Then you need to stir the products properly and put the unit on the “Stew” mode; usually, in this mode, the kitchen electrical appliance operates for one hour. The multicooker lid must be closed. After an hour, the multicooker will give a corresponding signal and you can turn it off. If necessary, it can be kept in heating mode at all times.
4. Serve the dish in combination with pickled cucumbers or tomatoes. You can serve salads prepared for the winter or simply create a salad from new vegetables. The homemade dish will be juicy and very tasty, and the vegetables will give the pork a completely unique smell. Bon appetit!

To make a dish, we can take pork from any part of the carcass. The fat content of the pork can also be whatever you like. Potatoes and vegetables need to be cut as large as possible, and this will only make the meat and potatoes tastier. The power of your multicooker can affect the cooking time of the dish; it will be needed either more or less.

Stewed potatoes with meat If you want the most common recipe for potatoes with meat, then this is for you. In this version, we will take a closer look at making steamed pork and potatoes using a leisurely stewing method.

Roast with potatoes and meat You can’t have too much of a good thing, and to continue the theme, we offer a delicious recipe for potatoes with meat cooked in the style of a stew. The dish is prepared very simply and quickly and from light ingredients.

Pork with potatoes in a slow cooker - 8 recipes

Pork with potatoes in a slow cooker is the most common and completely ordinary dish, which is perfect for lunch or even a hearty dinner. Don’t you understand how to quickly and without much hassle feed your family? Try one of the recipes below!

Pork with potatoes in a slow cooker - basic recipe

Fragrant meat, soft potatoes and all this with a minimum of effort.

Required products:

• onion;
• bay leaf and other seasonings to your own taste;
• half a kilo of pork;
• four potatoes.

Manufacturing process:

1. Turn on the device to the “Baking” mode and set the time for 20 minutes. Place chopped onion and diced pork in a bowl and fry.
2. Add crushed potatoes to them, season with spices and set the “Stew” mode for 50 minutes, after which the dish can be served.

With added vegetables

In this recipe you can use virtually any vegetables, the main thing is that they go well with meat.

Necessary products for half a kilo of pork:

• two tomatoes;
• juicier onions and carrots;
• 5 potatoes;
• seasonings of your choice;
• cheese – 100 gr;
• two spoons of sour cream and mayonnaise.

Manufacturing process:

1. Peel the carrots and onions and chop them into cubes. We do the same with the meat, cutting it into medium-sized squares. Place everything in a bowl and sprinkle your favorite seasonings on top.
2. We turn the tomatoes into slices and place them on top of the other ingredients.
3. Then comes the potatoes, cut using any method.
4. The whole thing is completed with grated cheese and a mixture of mayonnaise and sour cream.
5. We set the device to “Stew” mode for an hour and wait impatiently for the dish to be ready.

Stewed potatoes with pork and mushrooms

This is another option for a hearty lunch or dinner for the whole family.

Required products:

• 5 potatoes;
• four spoons of sour cream;
• seasonings and herbs as desired;
• onion - one piece;
• 400 g pork;
• 250 grams of mushrooms.

Manufacturing process:

1. We start by chopping all the ingredients, cutting them the way you like best.
2. Turn on the multicooker to the “Frying” or “Baking” mode and begin to lightly fry. At first, cook the meat so that it changes color little. Then put the onion there and keep it for a couple more minutes. Next, add the mushrooms and cook until soft for 15 minutes.
3. Add potatoes, seasonings, sour cream to your taste and switch the operating mode to “Stewing” and the time to 50 minutes. Your pork with potatoes and mushrooms is ready!

Potato and pork casserole in a slow cooker

In this versatile device, you can prepare this dish not only using the basic method, but also create a real casserole from the same ingredients.

Required products:

• carrot;
• 5 potatoes;
• two testicles;
• half a kilogram of minced pork;
• three tablespoons of flour and the same amount of mayonnaise;
• onion;
• different seasonings to suit your taste.

Manufacturing process:

1. Wash all the vegetables well, peel and chop. Turn the potatoes and carrots into thin slices, and the onions into half rings.
2. Prepare a multicooker bowl (you can coat it with a little oil) and place the potato circles tightly in the first layer, seasoning them with spices.
3. Cover it with moderately distributed minced meat, then onions, carrots and again with potatoes. To taste, you can change this option a little and add another layer of minced meat.
4. Now let's prepare something like a sauce. To do this, combine the eggs with flour and mayonnaise, mix very well and pour the resulting mixture into all the ingredients in the bowl.
5. Turn on the device for 60 minutes, setting the “Baking” mode, and when the process is finished, turn the bowl onto a dish so that the contents fall out and the bottom is the top of the casserole.

To prevent your masterpiece from crumbling right there, do this “somersault” when the dish has cooled down a little.

With tomatoes under a cheese coat

One of the most delicious combinations: tender meat, tomatoes and cheese crust. Baked pork with potatoes in the oven is somewhat similar to this dish, but in this version it turns out even better.

Required products:

• 5 potatoes;
• various seasonings;
• 400 g pork;
• approximately 80 grams of cheese;
• one onion;
• two spoons of mayonnaise.

Manufacturing process:

1. Peel the onion, cut into rings and place on the bottom of the bowl. We cover it with pieces of pork on top, which must be seasoned with spices.
2. Again we lay out a layer of onions, and then potatoes, cut into slices of medium thickness.
3. We coat all this perfectly with mayonnaise and finish with cheese, grated on a large grater.
4. Bring to readiness for 50 minutes in the “Baking” mode.

With added cabbage

Everyone knows how delicious stewed cabbage with potatoes and meat can be. So why not create such a dish in a slow cooker?

Required products:

• 6 potatoes;
• spices to taste;
• carrots and onions;
• about 400 grams of cabbage and the same amount of pork.

Manufacturing process:

1. This is a very simple option; just prepare all the ingredients and chop them into small cubes. It is better to chop the cabbage. After this, it’s time to put all the ingredients into the multicooker bowl.
2. We add any seasonings to our own taste, but it is better if they include salt and ground dark pepper. Mix the contents. Pour in 130 ml of water and stir again.
3. All that remains is to set the device to work and wait for the dish to be ready. You will need 60 minutes and the “Extinguishing” mode.

Fried pork with potatoes in a slow cooker

In a slow cooker you can not only stew food, but also fry it, and this method of production, although more harmful, is certainly tastier.