Recipe: Canned pink salmon salads

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Pink salmon spend the adult part of their life in the ocean, and come to lay eggs in rivers. After spawning, the fish dies. Typically, adult pink salmon reaches a size of 30-40 cm with a weight of 2 kg. The lifespan is short, only 2 years.

The culinary advantages of this type of reddish fish are excellent. Not only the delicious caviar is valued, but also the beautiful pink fillet, which has a delicate taste and a slight fishy smell.

You can prepare a lot of dishes from pink salmon: fish soup, stews, frying, pickles, smoked dishes, preserves and unique salads. In addition, pink salmon makes a beautiful mixed salad, and masters prepare the most delicious salads from chefs.

As for the usefulness of pink salmon, it is indisputable. With a calorie content of only 140 kilocalories, fish contains a huge amount of vitamins such as A, PP, E, B. Also mineral complexes: calcium, sodium, magnesium, potassium, phosphorus and sulfur. Microelements include iodine and zinc.

Pink salmon dishes are recommended for those who lead an active lifestyle. It is good to take note of this fish for people with thyroid diseases. In general, pink salmon has a beneficial effect on overall well-being, improves cellular metabolism, hematopoietic functions and, as a result, a good mood is guaranteed for you!

Unfortunately, eating pink salmon every day is very expensive. But there is another option - canned pink salmon. Although it has a little less usefulness, the cost varies dramatically.

Now we will talk specifically about this canned pink salmon. We will also tell you how to prepare cheap salads from canned pink salmon. And here are the recipes.

Regular salad with carrots

Ingredients needed to make a regular salad:

canned pink salmon – 200 g
chicken eggs – 3 pcs.
small carrots – 1 pc.
Russian cheese – 100 g
mayonnaise for dressing – 100 g
salt, ground dark pepper - to taste

This salad should be created in layers. First you need to open a jar of canned pink salmon, strain it and mash it thoroughly with a fork. Then place on a flat dish and spread mayonnaise on top.

Next, you need to hard-boil chicken eggs, peel them and separate the whites from the yolks. The whites need to be grated on a large grater and placed on the fish, and later poured with mayonnaise.

The next layer will be raw carrots, which before this need to be peeled and grated on a small grater. And grease with mayonnaise again.

Russian cheese needs to be grated using a large grater and placed on carrots and poured with the remaining mayonnaise.

You can sprinkle some layers with salt and pepper - to taste.

To decorate the salad, grated yolks are great and should be spread over the entire surface of the salad.

Before serving, it is best to put this salad in the refrigerator for several hours so that it soaks well.

Joyful salad with grapes

Ingredients needed to make grape salad:

canned pink salmon – 1 can
chicken eggs – 2 pcs.
onion – 1 pc.
mayonnaise for dressing – 100 g
grapes – 200 g

This salad should be laid out in layers. First, open a can of canned pink salmon, drain the unnecessary liquid and shred the fish with a fork. Then place it on a flat dish.

The 2nd layer is chicken eggs, but first you need to hard-boil them and peel them. Later cut into small pieces and place on pink salmon.

The 3rd layer is the onion. It needs to be cleaned, cut into small pieces and poured boiling water over it so that the bitterness goes away. Later put it on the eggs.

The outermost layer will be grapes. It is necessary to remove the seeds from each berry by first cutting it in half. But you can eat sultanas, then it will be easier, you don’t need to cut it.

All layers of salad need to be greased with mayonnaise, only the outermost layer (grapes) is not necessary.

Vitamin salad with grapes

Ingredients needed to make vitamin salad:

canned pink salmon – 1 can
onion - ? PC.
celery stems – 3 pcs.
sweet and sour apple – 1 pc.
walnut kernels – 50 g
chicken eggs – 2 pcs.
reddish sweet pepper – 1 pc.
Dutch cheese – 100 g
sprigs of dill
mayonnaise for dressing – 150g
olives – 50 g
salt, ground dark pepper - to taste

To make this salad, you need to open a can of canned pink salmon, drain the liquid and mash the fish well with a fork. You also need to add finely chopped onion to it and mix everything thoroughly. If the fish is dry, add a little mayonnaise. This mixture should be laid out as the first layer on a shallow, large dish.

Next you need to cut the celery stalks thinly. Peel, core and cut the apple into thin strips and mix with celery. Place all this on the fish. This layer needs to be lightly salted and peppered.

Place walnut kernels crushed in a blender on the apple and brush with mayonnaise.

It is necessary to hard-boil chicken eggs, peel and grate using a small grater. Place on the next layer, salt and pepper to taste and season with mayonnaise.

And the outermost layer is grated cheese, which does not need to be topped with mayonnaise.

To decorate this dish, you need to peel the sweet pepper, remove the seeds and cut into strips. Then place the strips on the salad and between them put a few olives and sprigs of dill.

Salad with Edam cheese

Ingredients needed to make the salad:

canned pink salmon – 1 can
chicken eggs – 5 pcs.
Edam cheese – 200 g
onion – 0.5 pcs.
frozen butter – 40 g
mayonnaise for dressing – 150 g

This salad needs to be laid out in layers. For the first layer, you need to hard-boil chicken eggs, peel and grate the whites on a large grater. Place them on a shallow dish. Next, you need to grate Edam cheese (or any other hard cheese) on a not very large grater and sprinkle it on the whites.

The 3rd layer is pink salmon. But first you need to strain it and mash it thoroughly with a fork. Then divide in half and place one part on the cheese. This layer should be perfectly filled with mayonnaise.

The onion must be peeled and finely chopped. If it is bitter, then pour boiling water over it for a couple of minutes, and then strain and place on the next layer. And you need to grate frozen butter onto the onion; it will give extraordinary softness and tenderness to this salad. Place the rest of the pink salmon on the oil and brush with mayonnaise.

You need to decorate this salad with grated yolks on a small grater. And before serving, let the dish sit for a little while in the refrigerator.

Potato salad with chips

Ingredients needed to make salad with chips:

potatoes – 4 pcs.
canned pink salmon – 1 can
chicken eggs – 4 pcs.
pitted olives – 200 g
potato chips – 50 g
green onion feathers – 100 g
mayonnaise for dressing – 150 g

In order to create the first layer of this salad, you need to boil the potatoes with their skins, peel them and grate them. Place finely chopped green onions on the potatoes and pour mayonnaise over everything.

Light salad with canned pink salmon

Ingredients needed to make a light salad:

canned natural pink salmon – 1 can
chicken eggs – 2 pcs.
sweet and sour apple – 1 pc.
Estonian cheese – 100 g
mayonnaise for dressing – 150 g

First, you need to place canned pink salmon, crushed with a fork, on a plate (you can drain a little liquid from the can, but not one hundred percent, so that the fish is not very dry). Chicken eggs need to be hard-boiled, peeled and finely chopped whites, which are then placed on the fish. The apple needs to be peeled, the middle removed and cut into small pieces. Later place the whites on top. The outermost layer will be hard cheese grated on a large grater.

Any layer of salad must be greased with mayonnaise; you can mix any component with mayonnaise before starting work.
You need to decorate this salad with grated yolk on a small grater.

Canned pink salmon salad

Salad with canned pink salmon - ordinary step-by-step recipes

Salad with canned pink salmon is very juicy, tasty and wonderful. We would like to suggest using canned pink salmon in its juice for salad. It is the most juicy and warm. Canned pink salmon mixes perfectly with vegetables and other foods. Salads are prepared quickly and simply. Pink salmon is rich in vitamins of group P, iodine, phosphorus, glycoleg, sulfur and unsaturated fatty acids. It is very useful because it has a very high content of protein and essential fats.

When asked what can be prepared from canned pink salmon, no matter which housewife will name several top 10 recipes for what can be prepared from the canned fish given to us. Dishes using canned pink salmon are very diverse. So you can cook a lot from it.

Salad with apple
Mimosa salad with pink salmon
Canned pink salmon salad with rice and eggs
With melted cheese
With corn

Salad with apple

This salad will be layered, so it will look like a cake. It will be rich and filling because of the potatoes, green peas and cheese, while the onion and apple will make it juicy.

mayonnaise	150 ml
testicles	2 pcs.
pink salmon in its juice	340 g
apple	1 PC.
carrot	3 pcs.
cheese	60 g
potato	4 tubers
onion	1 PC.
canned peas	0.3 kg

How much time - 45 minutes.

What is the calorie content - 134 calories.

Peel the onion and wash with running water, cut into half rings.
Cut the skin off the carrots and grate the root vegetable.
Remove the shell from the cheese and chop using the same method.
Thoroughly wash the apple, peel and grate without touching the core.
Rinse the potatoes to remove sand and dirt, place the tubers in a saucepan.
Fill with water to the very top and put on fire.
Bring to a boil, cook until fully cooked (until soft).
Drain the boiling water from the finished tubers and cool them.
Peel and grate into a separate container.
Boil the eggs until tender, cool, peel and grate.
Open the jar of fish, pour the contents into a bowl in which the puff salad will be collected.
Mash with a fork until smooth, cover with a layer of onion.
Place the potatoes on the onion and at the same time do not forget that all layers must be greased with snow-white sauce.
Open the peas, drain the liquid and place on top.
Cover it with a layer of carrots, eggs, apples.
At the very end, you need to grease everything with mayonnaise (both sides and top) and put it in the refrigerator for several hours.

Tip: if you want, you can eat boiled carrots.

Mimosa salad with pink salmon

This salad option will appeal to both adults and children. The recipe is ordinary, but at the same time special. If you mix fried onions with pink salmon, there will be no bitterness from the canned fish. And a note of piquancy and a special smell will appear, shading the generous fish.

canned pink salmon - 1 can,
boiled potatoes - 5-6 medium pieces,
boiled eggs - 7 pcs.,
boiled carrots - 2 pcs.,
onions - 2 pcs.,
mayonnaise - to taste.,
butter – 25 gr.,
Vegetable oil

Place the butter in the freezer. This way it can be grated.

2. Separate the whites from the yolks and grind them on a grater.

3. Grind the boiled carrots on a grater.

4. Place the grated potatoes on the bottom of the salad bowl.

5. Cut the onion into small cubes and fry in a frying pan with vegetable oil.

6. Mash the canned pink salmon with a fork.

7. We assemble a tasty treat like this: potatoes - mayonnaise - pink salmon - onions - coarsely grated butter - carrots - mayonnaise - whites and yolks.

8. Decorate the top with whites and yolks. Place a sprig of greenery that imitates a mimosa.

9. Let the salad stand in the refrigerator, soak and serve. Bon appetit!

Fundamentally! To create a pink salmon salad, all you need is canned fish, hard-boiled eggs and onions, as well as mayonnaise for dressing.

Onions are used both fresh and pickled, and it is very simple to pickle them by keeping them for a quarter of an hour in lemon juice or a bite diluted with water, to which you can add a little salt and sugar.

Canned pink salmon salad with rice and eggs

A layered salad of canned pink salmon with rice and eggs looks festive and is delicious, but the ingredients used are the most ordinary.

250 gr. canned pink salmon;
2 new cucumbers;
100 gr. round rice;
2 testicles;
70 gr. hard cheese;
150-200 gr. mayonnaise;
salt to taste.

Boil the rice in advance until cooked and add a little salt during cooking. Make sure the cereal doesn't get overcooked. Rinse the finished rice in cool water and let it cool one hundred percent.

Cut the onion into thin quarter rings. Place the onion in a bowl and pour boiling water over it. Leave for 5 minutes. Then we drain the water. This treatment will deprive the onion of its sharp aroma and bitter taste, so it will not interrupt the taste of other products. Wash the cucumbers, cut off the ends, cut into narrow strips.

The salad must be laid out in layers; you can use a special form for this. 1st layer – boiled rice, peppered and mixed with a couple of spoons of mayonnaise. Then we lay out the chopped cucumbers and apply a narrow mesh of mayonnaise to this layer. Place grated cheese on top of the cucumbers. It is better to take the cheese for this salad with a salty taste, because we will not salt the cucumbers so that they do not begin to give away juice. We also cover the layer of cheese with a mesh of mayonnaise.
The next layer is cooked onion; we also pour a small amount of sauce over it. The next layer is mashed canned pink salmon. Grate the boiled eggs and mix with a small amount of mayonnaise. Place the eggs on top of the fish layer.

Decorate the salad with the freshest greens.

With melted cheese

Salad with canned pink salmon ordinary recipes with mayonnaise

A very ordinary and cheap salad from canned pink salmon comes out when using processed cheese. Required components:

250 or 300 g of canned pink salmon;
3 testicles;
processed cheese “Druzhba”;
fresh dill and parsley;
salt;
mayonnaise for dressing.

The first thing you need is to boil the eggs. Place this product in cool water and wait until it boils, then cook for about 10 minutes. Drain the boiling water and cool the eggs with cool water to cool, then the egg can be easily cleaned. After removing the shells, you need to grate them using a small grater.
Processed cheese is also grated on a medium grater. This product can be completely replaced with another hard cheese.
Take a can of canned pink salmon and mash it well with a fork. Then all that remains is to mix everything and season with sour cream or mayonnaise - it’s at your discretion.

For decoration, use chopped parsley and dill.

With corn

No less tasty is the salad prepared with canned pink salmon and corn. This dish is quite simple and quick to prepare; it is suitable for both dinner and a formal table. Its highlight is the introduction of corn - colorful grains will give the salad a presentable appearance and make it taste wonderful.

To prepare this dish, you need to use the following ingredients:

a can of canned pink salmon;
hard cheese, which can be replaced with processed cheese;
100 grams of dark olives;
2 testicles;
a can of canned corn;
parsley;
mayonnaise;
salt.

Boil the eggs hard and grate them on a small grater. We also grate the cheese. Open the canned food, drain the liquid and chop the fish. Then open the canned corn and remove the liquid. Cut the dark olives into four pieces each. Mix everything and season with mayonnaise.

Recipe: Canned pink salmon salads

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The culinary advantages of this type of reddish fish are excellent. Not only the delicious caviar is valued, but also the beautiful pink fillet, which has a delicate taste and a slight fishy smell.

Unfortunately, eating pink salmon every day is very expensive. But there is another option - canned pink salmon. Although it has a little less usefulness, the cost varies dramatically.

Now we will talk specifically about this canned pink salmon. We will also tell you how to prepare cheap salads from canned pink salmon. And here are the recipes.

Regular salad with carrots

Ingredients needed to make a regular salad:

canned pink salmon – 200 g
chicken eggs – 3 pcs.
small carrots – 1 pc.
Russian cheese – 100 g
mayonnaise for dressing – 100 g
salt, ground dark pepper - to taste

This salad should be created in layers. First you need to open a jar of canned pink salmon, strain it and mash it thoroughly with a fork. Then place on a flat dish and spread mayonnaise on top.

Next, you need to hard-boil chicken eggs, peel them and separate the whites from the yolks. The whites need to be grated on a large grater and placed on the fish, and later poured with mayonnaise.

The next layer will be raw carrots, which before this need to be peeled and grated on a small grater. And grease with mayonnaise again.

Russian cheese needs to be grated using a large grater and placed on carrots and poured with the remaining mayonnaise.

You can sprinkle some layers with salt and pepper - to taste.

To decorate the salad, grated yolks are great and should be spread over the entire surface of the salad.

Before serving, it is best to put this salad in the refrigerator for several hours so that it soaks well.

Joyful salad with grapes

Ingredients needed to make grape salad:

canned pink salmon – 1 can
chicken eggs – 2 pcs.
onion – 1 pc.
mayonnaise for dressing – 100 g
grapes – 200 g

This salad should be laid out in layers. First, open a can of canned pink salmon, drain the unnecessary liquid and shred the fish with a fork. Then place it on a flat dish.

The 2nd layer is chicken eggs, but first you need to hard-boil them and peel them. Later cut into small pieces and place on pink salmon.

The 3rd layer is the onion. It needs to be cleaned, cut into small pieces and poured boiling water over it so that the bitterness goes away. Later put it on the eggs.

The outermost layer will be grapes. It is necessary to remove the seeds from each berry by first cutting it in half. But you can eat sultanas, then it will be easier, you don’t need to cut it.

All layers of salad need to be greased with mayonnaise, only the outermost layer (grapes) is not necessary.

Vitamin salad with grapes

Ingredients needed to make vitamin salad:

canned pink salmon – 1 can
onion - ? PC.
celery stems – 3 pcs.
sweet and sour apple – 1 pc.
walnut kernels – 50 g
chicken eggs – 2 pcs.
reddish sweet pepper – 1 pc.
Dutch cheese – 100 g
sprigs of dill
mayonnaise for dressing – 150g
olives – 50 g
salt, ground dark pepper - to taste

Next you need to cut the celery stalks thinly. Peel, core and cut the apple into thin strips and mix with celery. Place all this on the fish. This layer needs to be lightly salted and peppered.

Place walnut kernels crushed in a blender on the apple and brush with mayonnaise.

It is necessary to hard-boil chicken eggs, peel and grate using a small grater. Place on the next layer, salt and pepper to taste and season with mayonnaise.

And the outermost layer is grated cheese, which does not need to be topped with mayonnaise.

To decorate this dish, you need to peel the sweet pepper, remove the seeds and cut into strips. Then place the strips on the salad and between them put a few olives and sprigs of dill.

Salad with Edam cheese

Ingredients needed to make the salad:

canned pink salmon – 1 can
chicken eggs – 5 pcs.
Edam cheese – 200 g
onion – 0.5 pcs.
frozen butter – 40 g
mayonnaise for dressing – 150 g

You need to decorate this salad with grated yolks on a small grater. And before serving, let the dish sit for a little while in the refrigerator.

Potato salad with chips

Ingredients needed to make salad with chips:

potatoes – 4 pcs.
canned pink salmon – 1 can
chicken eggs – 4 pcs.
pitted olives – 200 g
potato chips – 50 g
green onion feathers – 100 g
mayonnaise for dressing – 150 g

Next, you need to open the jar of pink salmon, but it’s better not to drain the oil, otherwise it will be a little dry. Before placing the fish on the next layer, you need to mash it with a fork.

Later, you should peel the hard-boiled chicken eggs and separate the whites from the yolks. Grate the whites on a large grater and place on pink salmon, and later pour over mayonnaise.

The outermost layer will be the yolk grated on a small grater.

Next, you begin to decorate the salad. First, use mayonnaise to draw a mesh pattern over the entire surface of the salad. Place one olive in each cell. Place chips along the edge of the plate.

Light salad with canned pink salmon

Ingredients needed to make a light salad:

canned natural pink salmon – 1 can
chicken eggs – 2 pcs.
sweet and sour apple – 1 pc.
Estonian cheese – 100 g
mayonnaise for dressing – 150 g

Any layer of salad must be greased with mayonnaise; you can mix any component with mayonnaise before starting work.
You need to decorate this salad with grated yolk on a small grater.

Canned pink salmon salad

Recipes for canned pink salmon salads

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Canned pink salmon salad is a good option for both a formal and daily dish, depending on the set of ingredients. The article will consider a list of the best fish salads with detailed composition and step-by-step instructions for preparing ordinary, but very tasty dishes.

Selection and preparation of ingredients
Recipes for canned pink salmon salads
- With layers of potatoes
- With egg, cheese and peas
- Layers
- Easy
- With apple

Selection and preparation of ingredients

The main ingredient in pink salmon salads is canned fish. The taste of the finished dish directly depends on the properties of the purchased product, so you should approach its choice with care. When purchasing, pay attention to the composition of the canned food: the fewer ingredients there are, the better. Beware of buying canned pink salmon, which, in addition to salt, fish and oil, contains chemical stabilizers, preservatives and flavor enhancers.

It is not allowed to receive canned food that:

are in deformed tin cans;
have traces of leaks on the container;
have traces of rust on the seams.

Preparing canned food for use usually does not raise any questions: before preparing the dish, the can is opened, the contents are taken out and used for its intended purpose, depending on the recipe.

Recipes for canned pink salmon salads

There are a huge number of recipes for making salads from canned pink salmon. They can be created as hearty or light, daily or special, thanks to the right combination of products. To ensure that the taste of the finished dish is always balanced and exciting, it is recommended to pay attention to the recipes presented below step by step and follow the cooking instructions.

With layers of potatoes

With egg, cheese and peas

With layers of potatoes

First, prepare the potatoes and carrots, thoroughly wash them with a brush to remove all dirt and dust. Place the ingredients in a deep saucepan and fill with water at room temperature. Place on the stove, turn on medium heat, after boiling, add salt and cook for 20–30 minutes.

Wash the eggs under running water and place in a deep heat-resistant bowl filled with cool water, wait for the boiling process, reduce the heat to medium, cook for 10 minutes, then pour cool water over the eggs to quickly cool.

Remove the skin from the onion, rinse thoroughly, cut into small cubes, and pour into a deep bowl. Rinse the lemon, roll it a couple of times on a hard surface, pressing it with your palm (to better release the juice), cut it in half and squeeze all the juice into a bowl with the onion.

Remove the boiled vegetables from the skin and grate them on a large grater. Any ingredient should be kept separate from the other so that later you can lay them out in layers on a dish.

Grind the cheese on a medium grater and cover with cling film to avoid chapping, drying out and causing a rough crust.

Peel the boiled, cooled eggs and cut them in half lengthwise, separate the white from the yolk and grind any ingredient separately using a medium grater. Leave one yolk whole; you will need it later. Open a can of canned pink salmon, drain the excess liquid and chop the pieces of fish.

Proceed to placing layers on the dish one by one. First, add a layer of potatoes, add salt and pepper to taste, and brush with mayonnaise. The second layer will be half a carrot, which is also seasoned with seasonings and greased with mayonnaise. 3rd layer - chopped egg white.

Next, lay out the pink salmon, and on top, pickled onions and a chopped bunch of dill, then a layer of mayonnaise. The penultimate layer is the rest of the carrots with mayonnaise. The composition will be completed by the yolk, which will be the outermost layer of the salad; also grease it with mayonnaise.

To make the color more saturated, you need to rub 1 yolk (which was set aside in advance) directly on top of the salad; for decoration, you can put a few sprigs of dill on top. To prevent the yolk from chapping, grate it before serving the salad.