Boyarsky salad with boiled pork recipe

Boyarsky salad with boiled pork recipe

Ingredients

INGREDIENTS WEIGHT CALORIES (kcal per 100 g)
Boiled pork (preferably, naturally, baked and low-fat) 250-300 g.
Canned green peas 1 jar
Chicken eggs 3 pcs. 157
Fresh tomatoes 2 pcs. 19
Garlic 2-3 teeth. 106
Cheese (hard) 150-200 g. 371
Mayonnaise (30%) 300 g. 627
Table salt
Ground black pepper optional
Dill 30-40 g.
Cherry tomatoes 3-5 pcs. 19

Step-by-step recipe for making Boyarsky Salad with boiled pork with photo

This is how the dish is prepared:

    Cut the boiled pork into small cubes.

Boil the eggs, cool, peel and chop using a fork.

Wash the tomatoes, wipe, cut into medium pieces.

Open a can of green peas and drain the juice.

Place boiled pork in a salad bowl, lightly press down the meat, brush with mayonnaise.

Sprinkle the meat with green peas.

Next add crushed eggs and mayonnaise again.

  • Later, place the tomatoes, salt them, pepper, sprinkle with finely chopped garlic, grated cheese, brush with mayonnaise, garnish with dill and that’s it, Boyarsky salad with boiled pork is ready!
  • Video recipe Boyarsky salad with boiled pork

    Salad “Sunny Dandelion”

    And you can also amaze your family with an equally delicious and appetizing dish with a catchy, wonderful title, or rather the “Sunny Dandelion” salad!

    So, in order to prepare a dish according to this recipe, you will need:

    Ingredients:
    potatoes-2 pcs.;
    white cabbage - 200 g;
    canned corn - 1 jar;
    eggs - 4 pcs.;
    boiled pork - 100 g;
    sausage cheese-50 g;
    apple - 1 pc.;
    garlic - 2 teeth;
    mayonnaise-4 tbsp.

    This is how the delicacy is prepared:

      Boil the potatoes, cool, peel and cut into small pieces.

    Chop the boiled pork with sausage cheese into medium slices.

    Chop the cabbage into pieces.

    Grind the egg white.

    Peel the apple, remove the core and seeds, cut into cubes.

    Peel the garlic, cut into small pieces.

    Open the can of corn, place it in a colander, and let the juices drain.

  • Place any prepared product except corn into a salad bowl, season with mayonnaise, stir, transfer the salad mixture in the form of a slide onto a flat plate, place corn around it, sprinkle with grated yolks and that’s it, you can invite everyone to the table, let them taste your newest culinary masterpiece!
  • Salad “Boyarsky” with boiled pork


    Salad with fried mushrooms and boiled pork, completely worthy of a boyar’s table

    Ingredients

    • champignon mushrooms 200 g,
    • onion 1 pc.,
    • egg 2 pcs.,
    • boiled pork 200 g,
    • pickled cucumber 1 pc.,
    • cheese 100 g,
    • walnuts,
    • mayonnaise,
    • oil for frying.
    Read also:  Yeast pie with beets, goat cheese and nuts in the oven: recipe with photos

    Salad recipe

    1. Cut the champignons into cubes, chop the onion and fry the mushrooms and onions in a small amount of butter until tender.
    2. Cut the boiled pork into thin cubes.
    3. We spread the salad in layers, greasing the layers with mayonnaise:
      1 – mushrooms with onions,
      2 – grated eggs,
      3 – boiled pork,
      4 – grated cucumber,
      5 – grated cheese,
      6 – walnuts.

    Salad ready. Bon appetit!

    • Add a comment

    Comments

    Fri, 06/24/2016 – 21:18

    Good evening!

    • answer

    Fri, 06/24/2016 – 23:48

    Enjoy it for your health

    • answer

    Sat, 30/12/2017 – 14:15

    Very tasty thanks for

    • answer

    Sat, 01/13/2018 – 10:25

    The salad came out very tasty

    • answer

    Fri, 01/11/2019 – 16:16

    DELICIOUS SALAD.

    • answer

    Add a comment

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    Salad "Boyarsky" with boiled pork and mushrooms

    Ingredients

    Boiled pork – 150 g

    Champignons – 150 g

    Hard cheese – 30 g

    Walnuts – 20 g

    Mayonnaise - to taste

    Salt, pepper - to taste

    • 156 kcal
    • 30 min.
    • 30 min.

    Photo of the finished dish

    Step-by-step recipe with photos

    Prepare the ingredients for the Boyarsky salad with boiled pork and mushrooms. The eggs need to be boiled immediately until cooked.

    Wipe the champignons with a damp cloth and cut into thin slices. Cut the onion into quarter rings.

    Heat vegetable oil in a frying pan and fry the onions and mushrooms until soft. At the very end, add salt and pepper. Leave to cool.

    Cut boiled pork into cubes.

    Transfer the cooled mushrooms to a bowl, add chopped boiled pork. Cut the boiled eggs into cubes here.

    Grate the cheese and add to the salad.

    Add chopped nuts, salt and pepper to the salad, season the salad with mayonnaise and mix.

    Salad "Boyarsky" with boiled pork and mushrooms is ready. Transfer it to a salad bowl and serve.

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    Salad “Boyarsky” with boiled pork

    Saturday, February 06, 2016 12:27 + to quote book

    Salad “Boyarsky” with boiled pork

    Salad “Boyarsky” with boiled pork

    Salad with fried mushrooms and boiled pork, completely worthy of a boyar’s table

    Ingredients:

    – champignon mushrooms – 200 g

    – boiled pork – 200 g

    – pickled cucumber – 1 pc.

    – walnuts – to taste

    – mayonnaise – to taste

    – butter – for frying

    Manufacturing:

    Cut the champignons into cubes, chop the onion. Boil the eggs, cool and then grate. Cucumber and cheese, also grate.

    Mushrooms Fry mushrooms and onions in a small amount of butter until tender.

    Cut the boiled pork into thin cubes.

    Lay out the salad in layers, brushing any layer with mayonnaise:

    1st layer – mushrooms with onions + mayonnaise

    subsequent – ​​eggs + mayone

    3rd – boiled pork + mayonnaise

    4th – cucumber + mayonnaise

    the last one is walnuts. Salad ready.

    Bon appetit!

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