How to learn how to cook savory pork liver using a frying pan recipe

How to learn how to cook savory pork liver using a frying pan recipe

From the article you will learn a recipe for making pork liver in a frying pan. Fried pork liver in a frying pan with onions comes out very juicy, soft, tender and fragrant. The recipe is easy to implement and does not require unique ingredients, but it turns out delicious and satisfying at home. You can serve pork liver fried in a frying pan with onions according to a step-by-step recipe with photos with any side dish for lunch or dinner for the whole family.

Kitchen appliances and utensils: frying pan, spatula, teaspoon and tablespoon, bowl, stove, plate, serving dish.

Ingredients

Step-by-step production

1. Prepare pork liver (1 kg). Wash it and dry it with cardboard towels. Cut the liver into random pieces of any shape, the main thing is that the thickness of the pieces does not exceed 1 cm.
   
2. Peel the onion (3 pieces) and cut into half rings 5-6 mm wide.
   
3. Place the frying pan on the stove and pour in vegetable oil (40-60) ml. When the oil is hot, add the onion to the pan and, stirring occasionally, fry until golden brown.
   
4. While the onion is frying, marinate the pork liver cut into pieces. Add sugar (teaspoon), salt (teaspoon) and baking soda (teaspoon) to the bowl with the liver. Stir everything well and leave the liver to stand for a little while.
   
5. Place the onion fried until golden brown without oil in a plate. Season it with a pinch of salt and ground black pepper to taste. Stir the onions on a plate.
   
6. Place pieces of cooked pork liver in the remaining oil in a frying pan (the oil must be perfectly hot) (you can bread the liver in flour if desired) and fry on each side for 3-4 minutes. The longer the liver is fried, the rougher it becomes, so that as soon as the ichor disappears in it, the liver is ready.
   
7. Place the fried liver on a platter or serving plate and moderately spread the fried onions on top. Leave the dish to stand for 5 minutes so that the liver is saturated with the smell of onions.
   

Decoration methods and serving options

Serve the prepared pork liver with onions, fried in a frying pan, hot with any side dish. In particular, fried pork liver goes well with mashed potatoes. You can also serve it with pasta, rice or buckwheat. As for pickles, a good combination is considered to be savory sauerkraut or Hungarian-style salad.

Video recipe

Watch the video to see how to properly cook pork liver in a frying pan.

Stewed pork liver - how to sauté it so that it is soft and juicy?

Have a nice day, my dears! Previously, I, like almost everyone else, underestimated offal and passed by the counters. One day I went to visit a friend who had stewed pork liver for lunch. I really liked the taste of the dish, and now I spoil my own household with it. They gobble him up on both cheeks. A slow cooker, a frying pan, and even a saucepan are suitable for making. You can immediately create a side dish by adding potatoes and onions with carrots.

The calorie content of the finished product per 100 grams is 165 calories, so it can be consumed by those who are watching their figure. Plus it contains a lot of essential vitamins B and A.

Before making the liver, it is better to marinate it for 30 minutes in milk to free it from bitterness. If you don’t have time for this, you can first add homemade mayonnaise, cream, sour cream or milk, they will make the product soft and juicy. It is important not to overcook the product; it must be soft on the inside. Thin pieces are fried on both sides for 2 minutes, the thickest ones - a little longer. For better softening and adding sweetness to the dish, I recommend adding onions. I have made a selection of recipes that will help you entertain your loved ones with a delicious dinner.

Recipe for making pork liver stewed with onions and carrots

I'll start by describing a common and healthy dish on our daily menu. It is often said that children do not eat liver, but my son really likes it. Therefore, I recommend mastering culinary masterpieces in the production of offal using this recipe specifically, it never fails.

Ingredients:

• 700 g pork liver;
• 1 large onion (or 2 small ones);
• 200 g carrots;
• 1 medium head of garlic (20 g);
• 2 tbsp. flour;
• salt and pepper to taste;
• sunflower oil;
• bay leaf (optional).

How to create:

1. Cut the carefully washed liver into long strips, approximately 1.5-2 cm wide. Place them in a bowl, add salt and pepper to taste and stir. Add a tablespoon of flour and mix again with your hands.

2. Heat vegetable oil in a frying pan and place the pieces there. Fry until golden brown. Do not forget to stir the product.

3. Prepare vegetable dressing. Cut the onion into half rings, the carrots into strips or grate them, chop the garlic cloves into not very small pieces.

4. Place 1⁄2 of the onion, carrot and garlic on the bottom of a deep frying pan or roasting pan. Place pieces of fried liver as the second layer, and the other half of the vegetable dressing as the third.

5. Add water so that it covers the liver layer, add another pinch of salt. Cover the pan with a lid, place on the stove and bring the liquid to a boil. Then reduce the gas to a minimum and simmer the liver until cooked. This usually takes 25 - 30 minutes.

The dish comes with ready-made gravy and goes well with any side dish. You can cook pasta or buckwheat, prepare mashed potatoes, adding lard or butter to increase the fat content and satiety.

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Have you tried making liver casseroles? If not, I recommend trying it. The result is a very tasty and tender soufflé. For a step-by-step recipe, see another article.

Pork liver stewed in sour cream and onions

A very ordinary dish has a unique taste, and the offal turns out incredibly juicy and tender. The dish perfectly complements any vegetable cabbage salad or side dish. A frying pan or pan with a non-stick coating is suitable for making.

It will be useful for you:

• 500 g liver;
• 2 onions;
• 2 tbsp. l. sour cream;
• 1 tsp. salt;
• pepper to taste;
• vegetable oil for frying.

How to cook:

1. Remove films and veins from the washed liver. Cut it into small pieces, wash it with running water and put it in a bowl.

2. Add chopped onion, salt and pepper to taste, season with sour cream and stir well. Leave to marinate for 10 minutes.

3. Heat vegetable oil in a frying pan or saucepan and add the marinated mixture there. Cover the dish with a lid and simmer over low heat for about 50 minutes, mixing the liver 20 minutes after the start of cooking.

A tasty, healthy and nutritious dish is ready. I like to stew the liver with sour cream, it comes out much more tender, with a beautiful creamy taste. I carefully outlined more recipes for making it in another article. Bon Appetit everyone!

How to deliciously stew pork liver with potatoes so that it is juicy and soft?

You will spend no more than 10 minutes making this authentic dish with a side dish. Tasty and tender, everyone will like it, including supporters of proper nutrition.

Required products:

• 300 g liver;
• 2 onions;
• 5 cloves of garlic;
• 4 tbsp. l. sour cream;
• 2 tbsp. l. sunflower oil;
• 1 tbsp. l. mayonnaise;
• 5 boiled potatoes;
• 1 tbsp. chopped dill;
• salt and spices.

Step-by-step manufacturing recipe:

1. Cut the washed liver into flat plates in the form of steaks, place on a cutting board and lightly beat. Salt and pepper the chopped pieces on both sides and brush them with mustard. Leave to marinate.

2. Chop one onion, 3 cloves of garlic and place them on the oil heated in a frying pan. Sauté the vegetables for 3 minutes, then place the liver pieces on top and fry over low heat for 5 minutes on each side.

3. After about 8 minutes, coat the almost completely finished pieces with sour cream and simmer for another 3 minutes.

4. While they're cooking, make the side dish. Cut the boiled potatoes into cubes. Chop the second onion and 2 cloves of garlic and add them to the bowl with the potato cubes.

5. Salt, pepper, add dill spices to taste. Season the potatoes with a tablespoon of sour cream and mayonnaise, stir well and leave for 3 minutes. into the microwave.

Stewed liver in sour cream sauce and a side dish of potatoes with mayonnaise, sour cream and vegetables are ready. I recommend everyone to try this dish!

How to properly cook pork liver stewed in a slow cooker?

This option is suitable for all types of multicookers. How long does it take to prepare? In a pressure cooker, the cooking time is 5 minutes, in an ordinary cartoon - 15 minutes.

Required products:

• 400 g pork liver;
• 1 onion;
• 200 g sour cream;
• 2 cloves of garlic;
• 1 tsp. oregano;
• 50 ml water;
• salt;
• pepper;
• flour.

How to create:

1. Cut the liver into large pieces and roll in flour.

2. Pour a little vegetable oil into the multicooker bowl and turn on the “Frying” mode. Place the liver pieces there and, turning, fry on both sides until golden brown.

3. Then put the onion cut into half rings into the bowl and stir. Add chopped garlic cloves, a teaspoon of oregano, salt and pepper to taste and stir again.

Add sour cream, stir thoroughly and add a little water. Close the multicooker lid and turn on the “Stew” mode. In 15 minutes, an appetizing and fragrant dish will be ready.

Friends, what do you add when making offal? If you liked the recipes described in the article, share them on social networks. Come to my blog again, there will be a lot of exciting things. See you soon!

Fried pork liver with onions and carrots

Ingredients

Pork liver – 600 g

Onions – 1 pc.

Ground pepper – 1/5 tsp.

Oil for frying – 2 tbsp. l.

• 120 kcal
• 1 hour
• 1 hour

• B: 14.93
• AND: 6.13
• U: 1.33

Photo of the finished dish

Step-by-step recipe with photos

To make pork liver fried with onions and carrots, we will prepare the products according to the list.

We clean the fresh carrots, wash them and grate them on a small grater.

We clean the onions, wash them and cut them into half rings if the onion was small, or into quarter rings if it was a large onion.

The liver is suitable chilled or thawed. Beforehand, it must be soaked for several hours, or better yet, a day in cool water or even milk. Then we drain the water (milk) and the liver can be consumed. We wash it and cut it into small pieces, 4 by 4 cm.

Heat the oil in a frying pan and put the liver there. Sprinkle salt and pepper. After 3 minutes, turn the liver over with a spatula or fork. Fry over medium heat.

After another 5 minutes, pour the chopped vegetables into the pan. Stir and fry over low heat for 20 minutes, stirring occasionally.

Serve pork liver, fried with onions and carrots, together with a side dish or vegetable salad.

A delicious, healthy dish is ready! Bon appetit!

Pork liver fried in flour in a frying pan

Pork liver dishes are very diverse. Snacks are prepared from it in the form of pates, pancakes or sausages, fried with vegetables, apples, mushrooms or baked in the oven.

Pork liver fried in pieces in flour in a frying pan comes out tasty and fragrant. To ensure that the liver cooks quickly, we beat it in advance. The flavor of this dish is added by the sauce, which is prepared after frying the pieces of liver. It comes out very fragrant with a rich taste and goes perfectly with any side dish.

Pork liver fried in a frying pan: step-by-step recipe

Products for 3 servings:

• Pork liver – 3 pieces (150 g each);
• Wheat flour – 0.5 cups;
• Meat broth – 400 ml;
• Vegetable oil – 4 tbsp. l.;
• Ground pepper;
• Salt.

Production time: 30 min.

How to cook delicious fried pork liver with gravy in a frying pan

1. Cut out even pieces of liver from a huge piece and wash. They must be without veins or film. We remove the film from above or simply cut it thinly. We leave the rest for pate or pancakes.

2. Place the prepared pieces of liver one at a time on a plastic bag, add salt and pepper. Cover with another bag and beat well with a hammer. This way there is no need to wash equipment and dishes.

3. Place the broken liver in flour and roll well.

4. Place the pieces in flour into hot oil and fry on one side at medium temperature for 5-6 minutes.

5. Turn the pork liver over to the other side and cook for another 4-5 minutes. The pieces should reduce in volume and become covered with a brown crust.

6. Place the finished pieces into a container or deep plate, cover and leave on the table. In the oil in which the liver was fried, add the flour (1 heaped tablespoon) that remained on the plate after the chops. Stir quickly with a spatula, pour in the broth and heat over medium heat until the sauce is smooth, thick and wonderful. If the broth is unsalted, then add a little salt and taste it.

7. Place the most delicious tender liver on plates with a hot side dish, pour over the fragrant sauce and serve immediately with a salad of fresh vegetables and crusty bread. For such a dish, any side dish of legumes, vegetables, cereals and pasta is suitable.

Tips and advice:

• This way you can cook beef or chicken liver. We do not beat off chicken by-products.
• To make the sauce even more aromatic, add a pinch of nutmeg, dried fragrant herbs or ground seeds. Basil, thyme, oregano and marjoram are excellent herbs, and coriander or caraway seeds are excellent.
• The sauce will become even brighter if you add sweet paprika (1/2 tsp).
• Pieces of liver can also be cooked double breaded. First roll in flour, then dip in beaten egg and then add to breadcrumbs.