Canapes for the festive table

Canapés are tiny sandwiches on skewers, and if we translate this word from French, then specifically “tiny” is what we will hear. Canapes are an incredibly popular and easy-to-make portioned appetizer, suitable for decorating any festive table - for the new year, birthday, February 23 and March 8. In this topic for us, you will find recipes for canapés for the festive table with photos and step-by-step production at home.

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Ingredients

Fresh cucumber – 50 g

Salted herring – 80 g

Black bread – 50 g

Dill – 2 sprigs

Ingredients

Hot dog buns – 1-2 pcs.

Dried sausage – 80 g

Hard cheese – 100 g

Black olives – 150 g

Ingredients

Boiled pork – 120 gr;

Krakow sausage – 50 g;

Cucumber – 0.5 pieces;

Maasdam cheese – 80 gr;

Suluguni – 50 gr;

Dark bread - 3 slices;

Olives – 8 pieces;

Bell pepper – for design;

Parsley - for design;

Vegetable oil - for frying;

Mayonnaise – 1 tbsp. spoon.

Ingredients

Fresh cucumber – 70 g;

Dry-cured sausage – 40 g;

Dark pitted olives – 8 pcs.

Ingredients

Mozzarella – 2 balls

Cherry tomatoes – 10 pcs.

Basil – 0.5 bunch

Ground dark pepper - to taste

Balsamic vinegar/cream – to taste

Olives – 5-10 pcs.

Mayonnaise/yogurt – 0.25 tsp. (for decoration)

Olive oil - optional

Crackers – to taste/optional

Ingredients

Toast bread – 2 slices

Ham tenderloin – 4 pieces

Hard cheese tenderloin – 2 pieces

Philadelphia cheese – 2 tbsp.

Processed cheese for toast – 1 piece

Ingredients

Dark bread – 150 g

Processed cheese – 90 g

Greens, salt, dark pepper - to taste

Ingredients

Grapes – 1 sprig

Ingredients

Curd cheese (creamy) – 70 g

Greens – 1 bunch

Vegetable oil – 1 tsp.

Garlic – 1 clove

Salt and dark ground pepper - to taste

Ingredients

Tomato – 1 pc. (approximately 100 g)

Fresh greenhouse cucumber – 40 g

Fresh sweet pepper – 10 g

Toothpicks – 6 pcs.

Ingredients

Cherry tomatoes – 200 g

Pitted olives – 1 can

Ingredients

Hard cheese – 200 g

Black grapes – 100 g

Light grapes – 100 g

Ingredients

Lightly salted herring – 1 pc.

Potatoes – 2 pcs.

Sandwich bun – 1 pc.

Fresh cucumber – 60 g

Cherry tomatoes – 10 pcs.

Parsley leaves - for decoration

Ingredients

Lightly salted herring fillet – 200 grams;

Rye bread – 8-10 slices;

Boiled eggs – 2-3 pieces;

Boiled beets – 2-3 pieces;

Garlic – 2 cloves;

Parsley for decoration;

Salt, dark ground pepper.

Ingredients

Puff pastry – 500 g

Cream cheese – 100 g

Ham/bacon/prosciutto – 80-100 g

Pitted olives – 200 g

Ingredients

Fresh cucumber – 70 g

Shrimp – 16 pcs.

Dark pitted olives – 8 pcs.

Crab sticks – 2 pcs.

Ingredients

Apples (sweet) – 3 pcs.

Boiled eggs – 3 pcs.

Large reddish onion – 1 pc.

Mayonnaise to taste

Ingredients

Rye bread – 200 g

Greens, salt, pepper - to taste

Ingredients

Shrimp – 10 pcs.

Cherry tomatoes – 10 pcs.

Green olives – 10 pcs.

Hard cheese – 80 g

Parsley - for decoration

Ingredients

Crab sticks – 150 g

Chicken egg (boiled) – 3 pcs.

Curd cheese – 100 g

Parsley (sprigs) – 3 pcs. + a little for decoration

Dill - for decoration

Dark pepper (ground) - to taste

Rye bread – 5 slices

Pomegranate (seeds) – for decoration

New in the selection

Ingredients

Rye bun – 200 g

Fresh cucumber – 2 pcs.

Chicken egg – 2 pcs.

Onions – 1 pc.

Butter – 15 g

Ingredients

Snow-white bun – 1 pc.

Cherry tomatoes – 7 pcs.

Mozzarella balls – 7 pcs.

Olives b.k. – 7 pcs.

Fresh greens - for decoration

Pesto sauce - optional

Ingredients

Baguette – 4 pieces

Jamon – 4 slices

Doorway blue cheese – 20 g

Pesto sauce – 1 tbsp.

Uncooked olives – 4 pcs.

Cherry tomatoes – 2 pcs.

Olive oil for frying – 1 tbsp.

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10 unique canapé recipes

Excellent and tasty snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.

1. Canapes with reddish fish, avocado and cucumber

Ingredients

5 slices of black bread;
1 avocado;
1 teaspoon lemon juice;
salt - to taste;
250 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
1 long cucumber;
20 olives.

Manufacturing

Separate the crusts from the bread and cut the pulp into four uniform pieces. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

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2. Canapes with prunes and bacon

Ingredients

8 prunes;
4 long strips of bacon;
2 slices of black bread;
8 olives.

Manufacturing

If the prunes are hard, soak them in hot water for a couple of minutes and dry them with a cardboard towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes until the bacon browns.

Cut off the crusts of the bread and divide any slice into four parts. Place them in the pan you used to bake the bacon. The fat from the meat remains there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Experiment

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3. Canapes with baked spicy cheese and sun-dried tomatoes

Ingredients

a pinch of dried thyme;
a pinch of dried rosemary;
a pinch of dried dill;
a pinch of dried basil;
a pinch of ground oregano;
a pinch of ground paprika;
salt - optional;
200 g cheese;
a large piece of butter;
5 slices of black bread;
10 sun-dried tomatoes in oil;
a few green onions.

Manufacturing

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously grease a piece of parchment with oil and wrap the cheese in it. For convenience, seal the paper with tape around the edges. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into similar large pieces and place any of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

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4. Canapes with crab sticks, eggs and cheese

Ingredients

3 testicles;
70 g cheese;
1–2 cloves of garlic;
1 tablespoon mayonnaise;
3 crab sticks;
50 g coconut flakes.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and cheese on a small grater. Add chopped garlic and mayonnaise and stir well.

Cut each crab stick into 6 pieces. Cover any of them with a cheese-egg consistency and roll in shavings. Insert skewers into the resulting balls.

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5. Canapes with reddish fish, cottage cheese and quail eggs

Ingredients

8 quail eggs;
2 slices of black bread;
80 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
70 g curd cheese;
several sprigs of dill.

Manufacturing

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide any slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a couple of minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the curd cheese on top, place the egg and pierce the canapé with skewers.

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6. Canapes with ham, cheese and olives

Ingredients

80–100 g hard cheese;
7 thin slices of ham;
7 lettuce leaves;
7 olives.

Manufacturing

Cut the cheese into seven similar large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare other canapés literally the same way.

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7. Canapes with tomatoes and bacon

Ingredients

12 slices of white bread;
3 strips of bacon;
6 cherry tomatoes;
100 g mayonnaise;
several sprigs of dill;
a few lettuce leaves.

Manufacturing

Toast the bread in a hot frying pan until golden brown on both sides. Cut two similar circles from each slice.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomato, cut two similar circles.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

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8. Canapés with shrimp and cucumbers

Ingredients

10 unpeeled shrimp;
salt - to taste;
10 olives;
1 cucumber;
a few lettuce leaves.

Manufacturing

Peel the shrimp, leaving the tail for decoration. Boil shrimp in salted water and cool. Insert an olive into the crook of each of them and pierce it with a skewer.

Cut 10 similar thick circles from the cucumber. Place pieces of lettuce on top and pierce with shrimp skewers.

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9. Canapes with herring, cream cheese and kiwi

Ingredients

4 slices of Borodino bread (or other small black bread);
8 teaspoons melted cream cheese;
8 pieces of herring fillet;
several sprigs of dill;
1 kiwi.

Manufacturing

Cut the bread in half on a diagonal. Spread a spoonful of cream cheese on any slice and place a piece of fish and a sprig of dill on top.

Peel the kiwi, cut four circles out of it and divide each one in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

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10. Canapes of sausage baskets with corn, cheese and eggs

Ingredients

150–200 g boiled sausage;
1–2 tablespoons vegetable oil;
1 testicle;
¾ processed cheese;
70–100 g corn;
a little mayonnaise;
a few sprigs of parsley.

Manufacturing

Cut the sausage into slices 4–5 mm wide. For this canapé, it is better to take a sausage that is not very wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, so you get baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage braids, insert skewers into them and garnish with parsley leaves.

100 canapés: recipes with photos

Now, for the convenience of my readers, I will put together a collection of canapés (recipes with photos) together. I have written articles about these little sandwiches on skewers out of order, and finding them on the website is not so easy. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

By the way, I highly recommend looking at ideas here:
Buffet at work

Here's just a short summary!

All underlined red links will take you to recipe pages!

8 canapés with salmon: recipes and photos HERE

For these canapes, you can completely use salmon and trout. If you are not convinced that you can cut fish thinly, it is better to buy store-bought tenderloin. I speak from experience - such a canapé looks much more professional :-).

20 canapés with cheese: recipes and photos . PART 1 is HERE and PART 2 is HERE

I decided to divide these canapes into two articles, because there are a lot of pictures, I did not want to cause difficulties with loading the page. I did not specifically write about what specific type of cheese should be chosen for each sandwich. The flavors of the cheese are so varied that you will end up with a new snack every time. Let's try!

20 shrimp canapés: recipes and photos

Honestly, there are not 20 recipes, but even fewer. And there really are so many pictures demonstrating the design of canapés. I just haven’t found a huge abundance in making regular shrimp appetizers, and complex ones don’t fit into the ideology of my blog.

20 canapés with ham, boiled pork and sausage

In this case, I also recommend a narrow store-bought cut - you will cope with the organization of the buffet table even more quickly. Let's look at the pictures and choose the best one for your own holiday!

Canapes with chicken, duck and turkey

Several exciting recipes for a buffet table. Ordinary products, colorful “appearance” :-). Let's elect!

12 canapés with herring for a Russian buffet!

This, of course, is very simple, but you will need design ideas for appetizers on skewers with herring before the holiday, so take a look at the implementation options.

12 canapés with caviar. Let's celebrate like royalty!

Caviar looks festive without any special tricks, but I found a few ideas for special occasions...

Tartlet interior

Here I have only short recipes-cheat sheets. Photos in this case are not particularly necessary - the inside is simply laid out in ready-made tartlets . I chose the most ordinary and frisky options, you will like it :-)!

Cheese baskets with salad

If you have time, make cheese baskets (the insides are also suitable for this option). On the page there are step-by-step {instructions} for making these unique tartlets.

Cheese plate with wine is a French dessert. This is certainly not for everyone, and is quite expensive, but for connoisseurs of various types of cheeses (they are served on a wooden board with fruits and nuts) this is a separate holiday. Read and look at the pictures!

I remember! All 100 recipes can be accessed via the reddish links in this article for us!

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Holiday again - a collection of thoughts for children's, family and corporate parties. Get ready for the New Year with us!

Canapes for the festive table. TOP 3 recipes with step-by-step PHOTOS. Canapés on skewers, regular, fruit, for children

Canapés are a good appetizer that will be a highlight at any formal table, and especially at a buffet table. Guests can grab a few different types of these mini sandwiches for their plate. They will be a good snack for any drinks. The canapés themselves can be meat, fish, cheese, vegetables, or completely sweet and fruity.

Contents of this article for us:

Canapés for a gala table
Fruit canapes
Assorted canapés
VIDEO: 5 types of canapes for the festive table

Canapés for a gala table

What could be better than a big plate of assorted canapés? Amaze your guests, let them choose a snack to suit any taste. They will not be able to help but appreciate your efforts.

13 pcs Black bread
4 pcs Snow white bread
6 pcs Salted herring fillet
14 pcs Stolichnaya sausage
4 pcs Doctor's sausage
7 pcs Hard cheese
4 pcs Cherry tomatoes
1/4 pcs Reddish onions
1/2 piece Lemon
7 pcs Black olives
5-6 pcs Green salad leaves
1 piece Dill
20-30 g Butter
1 piece Parsley

This recipe includes three types of canapés. First, cut the dark bread into small pieces. They can be square or rectangular. Brush the pieces of bread with butter.

Cut the salted herring into small pieces. If you fillet fish without the help of others, be sure to remove all the bones so that no one chokes on them. Place herring on pieces of bread and butter. Then peel the onion, wash it and cut it into strips (skibki). You can use snow-white lettuce rather than onion; it is less bitter. Purple Crimean onions would also be good. Onions can be marinated in advance in a mixture of vinegar and water.

Wash and dry the lemon. Cut it into slices. Divide any circle into four or three sectors. Then place lemon slices on the herring. Also wash and dry the dill. Pinch off a small portion of the bunch and arrange the greens on top of the remaining ingredients on the bread. After this, secure the sandwich with skewers or toothpicks.

Proceed with making the second type of canapé. Take pieces of white bread and cut them into a canapé base using a round shape.

Wash and dry the lettuce leaves. Place it on the bread, pressing lightly with your palm. Cut the doctor's or boiled sausage into very thin slices. Fold any of them into quarters and place on lettuce leaves.

Wash and dry the cherry tomatoes. Then thread them onto skewers. After the tomato, pierce a parsley leaf. Then stick skewers with parsley and tomatoes into bread, lettuce and sausage sandwiches.

Proceed to the third type of canapes. For the base, round dark bread will be useful; cut it out with a mold. Using the mold given to us, cut out circles of the same size as bread from hard cheese. Place these circles on the bread.

Place pieces of lettuce leaves on top of the cheese. Then thinly slice the Moscow sausage or salami, fold it perfectly and secure it with skewers on which dark olives should be strung.

Place all three types of canapés on a beautiful huge dish and decorate everything with herbs. Serve the appetizer, garnishing everything with herbs. Bon appetit!