Turkey hearts

Turkey hearts

Turkey heart skewers

turkey hearts – about 1 kg; for marinade: sweet paprika – 1 tsp; ground coriander – 1/2 tsp; ground dark pepper – 1/4 tsp; reddish hot pepper – 1/4 tsp; nutmeg (ground) – 1 pinch; sugar – 1 tsp; salt – 1 tbsp; granu garlic

Turkey heart beef stroganoff

turkey hearts – 600g; vegetable oil – 50 ml; onions – 1 pc.; garlic – 1 clove; sour cream (fat content 20%) – 200 ml; sherry – 2 tbsp; meat broth (or water) – 1/2 cup; flour – 1 tbsp; nutmeg (grated) - to taste; thyme – according

Turkey heart chops

turkey hearts – 1 kg; for breading: egg – 1 pc.; flour – 4-5 tbsp; salt, ground dark pepper - to taste.

Turkey stuffed with mince and celery

turkey, salt, white pepper (ground), onion, celery (petioled), stale white bread, turkey heart and liver, minced meat (veal sausage), egg, butter, orange juice, orange zest (grated), lemon zest .

section: Turkey dishes

Pancakes with hearts and turkey liver

turkey heart, marjoram (fresh), olive oil, turkey liver, onion, salt, wheat flour, egg, butter (melted), cream (35%), milk, sugar, salt, butter (for frying).

section: Pancakes (sweet and savory), Dishes from the heart, Liver recipes

Pork heart salad with tongue, smoked turkey and mushrooms

pork tongue, pork heart, turkey (smoked fillet), champignons (canned), salt, mayonnaise.

section: Tongue salads, Mushroom salads, Turkey salads

Warm salad of turkey hearts with carrots and onions

turkey heart, onion, carrots, salt, pepper, mayonnaise, vegetable oil.

section: Poultry salads

Turkey hearts in sour cream sauce

onions, olive oil, turkey hearts, butter, wheat flour, chicken broth, sour cream, salt, dark pepper (ground).

section: Turkey dishes

Fried turkey hearts with gravy

turkey hearts, onions, balsamic vinegar, salt, pepper, thyme (dry).

section: Turkey dishes

Pies made from sour cream dough with turkey hearts inside

flour, butter, egg (yolks), sour cream, baking powder, salt, turkey heart, onion, garlic, cilantro, butter, salt, pepper, egg.

section: Meat pies

Turkey hearts with vegetables, baked in a sleeve

turkey hearts, potatoes, onions, carrots, green peas (frozen), sunflower oil, bay leaf, dark pepper (ground), salt.

section: Turkey dishes

Chinese style turkey hearts

turkey hearts, carrots, onions, bell peppers, vinegar, tomato paste, sugar, soy sauce, starch.

section: Turkey dishes

Boiled turkey hearts with vegetables and mushrooms

turkey heart, champignons, onion, chili pepper, bay leaf, allspice, herbs.

section: Turkey dishes

Tagine of turkey hearts with beans and vegetables

cumin, barberries, salt, vegetables (pickled, assorted), lime (dried), prunes (dried), chili peppers (pickled), cranberries, beans (canned, reddish), carrots, garlic (large), onions (large) , cherry tomatoes, zucchini.

section: Turkey dishes, Tajin (tagine)

Turkey hearts in cream cheese sauce

onions, snow-white semi-sweet wine, cream (10%), processed cheese, turkey heart, carrots (large), cloves, peppers (peas), bay leaf.

section: Turkey dishes

Turkey heart salad with zucchini

lettuce, zucchini, lemon (zest), turkey hearts, salt, vegetable oil, soy sauce, balsamic vinegar.

section: Poultry salads

Turkey hearts baked with tomatoes

turkey heart, onion, carrots, tomatoes (canned in their juice), vegetable oil, salt, dark pepper (ground).

section: Turkey dishes

Turkey hearts with pumpkin julienne and yogurt sauce

turkey hearts, garlic, carrots, onions (white), vegetable oil, sugar, natural yogurt, pumpkin, olive oil, butter, mustard, sour cream, flaxseed oil, bay leaf, curry, mint, salt, dark pepper.

section: Turkey dishes

Turkey hearts in pots with beans, mushrooms and potatoes

turkey heart, champignons, red beans, potatoes, sour cream, cognac, bay leaf, chili pepper, black pepper, thyme, salt.

section: Turkey dishes

Turkey hearts baked with vegetables and tomatoes

turkey hearts, onions (large), carrots (large), tomatoes (in their juice), vegetable oil, salt, pepper.

section: Turkey dishes

Turkey hearts in mushroom sauce with roasted sweet peppers

turkey hearts, onions, bell peppers, flour, French herbs, water, tomato paste, sour cream, sunflower oil, butter, champignons.

Braised turkey hearts

Recipe for making turkey hearts. This meat is virtually waste-free, it is not cheap, and when it is cooked perfectly, it is very tasty.

Manufacturing Description:

Ingredients:

• bunch of Dill - 1 piece
• Carrots – 1 piece
• Turkey hearts – 500 G
• Salt and Pepper - - To taste
• Vegetable oil – 30 ml
• Onions – 1 piece
• Garlic – 2 cloves

Number of servings: 4

How to cook “Stewed Turkey Hearts”

Rate the recipe for Braised Turkey Hearts:

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According to the sequence in the recipe, to hell with onions and carrots.

I didn’t realize something, when to add the stewed carrots and onions?

Maria, I didn’t even realize! This recipe was stolen from another website! Just do it - add water to the hearts and stewed vegetables, and boil for 40 minutes. Or better yet, cook until well softened. Here the creators forgot about the bay leaf, but you don't forget. At the very end.

Vera, I don’t agree with you, I often buy turkey hearts and have never served them wrong yet. Before I cook them, I soak them in rosesol with citric acid for 10-15 minutes, but make sure they are frozen and they turn out soft and tasty, maybe try and you will like it

My worldview is that there is no reason to simmer for 40 minutes. The longer you cook, the tougher they will be. I cooked them for 15-20 minutes until they finished bleeding. They came out quite okay!

The hearts turn out to be ordinary, “not rubber”! It’s just who is used to what kind of food: for some, only meatballs are suitable for chewing, and for others, they are not too lazy to chew regular meat.

Turkey hearts

Tender and tasty turkey hearts with champignons will perfectly diversify your daily menu. All my household members frankly dislike any offal, but they never turn their noses up at this dish and devour their hearts with pleasure. Try these 2 manufacturing options too.

Ingredients for Turkey Hearts:

• Heart (turkey) - 1 kg
• Champignons – 500 g
• Onions - 3 pcs.
• Chili pepper - 1 pc.
• Bay leaf (broth) - 2 pcs.
• Allspice (broth) – 6 pcs
• Greens - 1 bunch.

Production time: 60 minutes

Number of servings: 5

Nutritional and energy value:

Turkey Hearts Recipe:

Boil the hearts in salted water, adding bay leaves and dark peppercorns, for approximately 40 minutes. Then cool them and cut them into circles.

While the hearts are boiling, we chop the onions, mushrooms and chili peppers.

Fry the onion in vegetable oil, add chopped mushrooms and peppers to it. Mix.

Now we put here the already chopped turkey hearts and greens (whoever likes which one). I have greens frozen in butter. Taste and add salt, pepper or any other suitable seasoning. Stir and keep it on the fire for a little while, maybe under the lid. That's it, the hearts are ready. Let's eat and enjoy.

You can create this dish with gravy:
To do this, you need to simmer the hearts a little longer under the lid, then add the broth in which the hearts were boiled (boiled water) and sour cream.

Stir the contents of the pan and thicken the gravy with starch or flour. I assure you that both options are excellent for the daily menu. Thank you.

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May 17, 2013 lelika # (moder)

April 22, 2013 KATAVA #

April 23, 2013 koltsina # (recipe creator)

April 21, 2013 zjefirka #

April 21, 2013 koltsina # (recipe creator)

April 20, 2013 ZaNoZa81 #

April 20, 2013 koltsina # (recipe creator)

April 20, 2013 ZaNoZa81 #

April 20, 2013 Lyudmila NK #

April 20, 2013 koltsina # (recipe creator)

April 20, 2013 Irushenka #

April 20, 2013 koltsina # (recipe creator)

April 20, 2013 koltsina # (recipe creator)

April 20, 2013 Wera13 #

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Turkey hearts stewed in sour cream

Turkey hearts stewed in sour cream. Step-by-step photo recipe for a slow cooker.

Number of servings: 6

Peel the onion and cut into rings. Pour a little vegetable oil into the multicooker bowl. Place the onion in the multicooker bowl. Turn on the “Frying” mode (temperature 145 degrees). Fry the onion for 15 minutes, stirring occasionally.

Wash the turkey hearts well. Cut in half or into four parts. Cut out the tube. Wash again to remove blood clots (internal environment of the human and animal body) .

Remove the onion from the multicooker bowl. Add a little vegetable oil to it. Place the chopped hearts and fry them for 15 minutes with the lid open, stirring occasionally.

Add a little water to the multicooker bowl. The water should almost cover the hearts. Turn on the “Extinguishing” mode (temperature 125 degrees) and simmer for 40 minutes.

Then add the onion to the hearts, which you fried and set aside in the very first step.

Add sour cream. If desired, you can add dark ground pepper. Add salt. Mix.

Simmer the hearts until cooked in the “Stew” mode for about 40 minutes.

Serve with potatoes, rice or vegetables.