Side dish for chicken nuggets recipe

Side dish for chicken nuggets recipe

Ingredients

Step-by-step recipe for making a side dish for chicken nuggets with photos

So, let's get down to business:

Wash the chicken breasts and cut them into portions. Transfer the meat to a clean container.

Pour lemon juice into the container with the meat, add chopped garlic, salt and pepper, set aside, let the meat marinate for a couple of hours.

Now crack the egg into a clean container and beat it, using a regular fork.

Next, place the marinated meat pieces into a container with the egg mixture, then transfer them to a flat dish and sprinkle crushed crackers on top.

Heat a frying pan, pour in sunflower oil and fry the meat, it should become golden.

Now transfer the finished products to a paper towel and let the excess fat be absorbed.

Boil the potatoes and mash them.

Transfer the mashed potatoes to a serving plate, place the meat on top, and sprinkle with herbs. And now you can serve delicious nuggets to the table!

Video recipe Garnish for chicken nuggets

Side dish for nuggets

You can prepare a separate savory side dish for the nuggets. And below we will tell you about the recipe for making it!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
potatoes – 4 pieces;
cauliflower – 200 gr;
broccoli – 100 g;
cheese – 50 gr;
milk – 50 ml;
salt - to your own taste.

So let's get down to business:

Peel the potatoes, rinse them, and place them on a net. Turn on the oven, heat to 200 degrees and bake the potatoes for an hour.

Now put a container of salted water on the fire, add broccoli and cauliflower to the boiling liquid.

After 10 minutes, remove the broccoli and cook the cauliflower for another 15 minutes.

Remove the potatoes and cut them into two halves. Carefully remove the center using a teaspoon, you should get potato cups.

Grind the cauliflower, you should get a puree.

Add milk here and stir thoroughly.

Next, add the cheese, grated on a medium grater, salt the ingredients, and stir.

Now add the filling to each potato bowl.

Place broccoli on top and sprinkle with grated cheese.

Bon appetit!

Savory side dishes for chicken - 13 tried and tested recipes

Side dishes for chicken

• From potatoes
• From rice
• From buckwheat
• From vegetables
• Links on the topic of the digest

The most ideal side dish for any meat dish is vegetable salads. You can serve chicken with steamed or oven-cooked vegetables, various grains: buckwheat, rice, spelt, or pasta. In this digest, we tried to collect for you the most noteworthy recipes for side dishes for boiled, baked or fried chicken.

1. Potato chicken side dishes

Ingredients:

• Potatoes – 800 g
• Garlic – 2-3 cloves
• Butter – 80 g
• Cream 20% – 80 ml
• Fresh spinach – 200 g
• Salt - to taste

Ingredients:

• Potatoes – 8 pieces;
• Milk – 1 glass;
• Salt to taste;
• Onion – 1 piece;
• Chicken egg – 1 piece;
• Vegetable oil – 50 ml.

Ingredients:

• Potatoes – 3-4 large pieces
• Unrefined vegetable oil – 2 tbsp. l.
• Spices (peppers and herbs) – 1 tbsp. l.
• Salt – 1 pinch
• Garlic - to taste

Ingredients:

• Peeled potatoes – 400 g
• Vegetable oil – 1.5 tbsp.
• Rusks – 2 tbsp.
• Salt and seasoning - to taste

2. Side dishes for chicken rice

Ingredients:

• Long grain rice - 1 cup
• Greenish lentils - 1 cup
• Vegetable oil - 2-3 tbsp. l.
• Cumin - up to 0.5 tsp.
• Mustard seeds - up to 1 tsp.
• Curry - 0.5 tsp.
• Tabasco (or green pepper) - to taste
• Lemon juice - 80-100 ml.
• Sesame oil - 1 tbsp. l. (or sesame flour - 2 tsp.)
• Cinnamon - 0.5-1 stick
• Chili - to taste
• Salt - to taste

Ingredients:

• Rice – 200 g
• Corn – 100 g
• Green peas – 100 g
• Bell pepper – 100 g
• Vegetable oil – 3 tbsp.
• Curry – 1 pinch
• Salt, pepper - to taste
• Water for cooking rice – 1000 ml
• Boiling water for thawing peas – 200 ml

Ingredients:

• Rice – 1 cup
• Vegetable oil – 3 tbsp.
• Garlic – 2-3 large cloves
• Onions – 1 pc.
• Hot pepper – 0.25-0.5 pcs. (taste)
• Broth or water – 400-450 ml
• Tomato sauce – 150-200 ml
• Salt - to taste
• Ground cumin - to taste
• Fresh herbs - to taste

3. Buckwheat side dishes for chicken

Ingredients:

• Buckwheat – 1 cup (300 g)
• Water (boiling water) – 2 cups (700 ml)
• Onions – 1 pc. (150 g)
• Peeled pumpkin – 400 g
• Vegetable oil – 3 tbsp.
• Tomato paste 25% – 1 tbsp. (with a slide)
• Garlic – 3 cloves
• Salt – 1 tsp. + to taste
• Mixture of Italian herbs – 1 tsp.
• Greens - for serving (optional)
• Ground dark pepper - to taste

Ingredients:

• Buckwheat – 200 g
• Water – 350 ml
• Salt - to taste
• Chopped tomatoes – 3 tbsp.
• Onions – 1 pc.
• Sugar - a pinch
• Khmeli-suneli - to taste

Ingredients:

• Buckwheat: 250 gr;
• Onions: 1 piece;
• Carrots: 1 piece;
• Garlic: 1 clove;
• Vegetable oil: 3 tablespoons;
• Butter: 50 gr;
• Salt: 1 teaspoon.

4. Vegetable side dishes for chicken

Ingredients:

• Green beans – 400 g
• Butter – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Garlic – 2-3 cloves
• Soy sauce – 1-2 tbsp. (taste)
• Sesame (seeds) – 1-2 tbsp.

Ingredients:

• Reddish bell pepper – 1 pc.
• Greenish bell pepper – 1 pc.
• Onions – 1 pc.
• Reddish onion – 0.5 pcs.
• Tomatoes – 1 pc.
• Vegetable oil – 2 tbsp.
• Hot pepper - to taste
• Herbes de Provence - to taste
• Zucchini – 1 pc.
• Garlic – 1 clove

Ingredients:

• Carrots (large) – 3-4 pcs.
• Cane sugar – 1 tsp.
• Salt – 2 tsp.
• Ground dark pepper – 1 tsp.
• Butter – 70 g
• Cognac – 3 tbsp.
• Ground cinnamon - a pinch

5. Links on the topic of the digest

Want more chicken side dish recipes? — we have prepared links for you to a selection of excellent recipes

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A delicious side dish for chicken nuggets

When we make chicken dishes, the question always arises: what should we serve them with so that the flavor combination turns out perfect. Naturally, the chicken goes with potatoes, pasta, buckwheat, and vegetable salad, but we want to suggest preparing a side dish for chicken nuggets that is much more unusual and tasty. We'll take potatoes, broccoli, cauliflower, cheese, fragrant spices and... a little magic - get ready to hear a mountain of compliments!

Once you try this dish, you will no longer wonder what to serve chicken nuggets with. Just imagine: baked baby potatoes, warm cabbage, melted cheese - mmm... you'll lick your fingers!

How to create an unusual and satisfying side dish for nuggets

Ingredients

• Potatoes - 8 pcs. large size + –
• Broccoli – 200 g + –
• Cauliflower – 400 g + –
• Hard cheese – 100 g + –
• Milk – 100 ml + –
• Salt and any spices - to taste + –

How to prepare a savory potato and cabbage side dish for chicken nuggets step by step

1. Wash the potatoes, peel them and send them to bake completely in the oven, preheated to 200 degrees. Bake directly on the grid for an hour.
2. While the potatoes are baking, let's start with the cabbage. Take a saucepan, pour cool water into it, put it on the fire, add a little salt and wait for it to boil. When the water boils, add the cauliflower and broccoli.
3. Cook for 10 minutes, then take out the broccoli, and let the cauliflower cook for another quarter of an hour, after which we take it out too.
4. When the potatoes are ready, carefully cut each potato into two halves, then use a teaspoon to remove the core from them so that such beautiful potato “cups” come out.
5. Mash the boiled cauliflower into puree, adding any spices to taste and milk. Mix well, then grate the cheese and add half of it to the inside. Stir the mixture again.
6. Now we take potato “cups”, put cabbage and cheese filling in each of them so that it fills the potato almost to the end, put a couple of broccoli florets on top, sprinkle with the remaining grated cheese.
7. When all the potato halves are filled, preheat the oven to 200 degrees and bake our hearty side dish for 10 minutes. You can bake it directly on the grid, or you can bake it in a special form.

Serve the side dish along with the nuggets.

What else can you serve nuggets with?

If you’re short on time and you can’t prepare such beauty, you can make more ordinary side dishes with your own hands.

So, for example, it goes perfectly with deep-fried golden chicken, regular mashed potatoes sprinkled with herbs, pasta with cheese, boiled rice (separately or with the addition of vegetables), stewed vegetable mixture (for example, Mexican or Hawaiian), vinaigrette or at least some kind of vegetable salad.

What specific side dish to choose for chicken nuggets is up to you, and only you. But, when you have time, don't forget to try these wonderful potato cups with cabbage and cheese from our recipe.

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10 Recipes for Extra Crispy Chicken Nuggets

Cheese, almond, with chips and honey-breaded - try them all.

What you need to keep in mind

• For nuggets, chicken fillet or breast is usually used. Those who like it fatter can take the thighs.
• The meat needs to be cleared of skin and bones and cut into small pieces about 1 cm wide. The pieces are made oblong or oval, and for children they can be shaped into shapes.
• Cornmeal will give the crispiest breading.
• Such semi-finished products can be stored in the freezer and cooked at a convenient time.
• Typically, nuggets are served with mayonnaise and ketchup, but you can choose any other sauce - from sweet and sour to spicy. Garnish the appetizer with lettuce leaves and other herbs. Potatoes, rice or spaghetti are perfect as a side dish.

1. Traditional chicken nuggets

Ingredients

• 1 tablespoon of ground garlic;
• a pinch of salt;
• ½ teaspoon black pepper;
• 70 g flour;
• 2 chicken breasts;
• 100 g breadcrumbs;
• 1 testicle;
• olive oil - for frying.

Manufacturing

Mix garlic, salt, pepper and flour. Roll the chopped chicken in the consistency given to us.

Place the breadcrumbs in a separate bowl and beat the egg in another bowl. Dip the pieces first into the egg, then into the breadcrumbs. Place on a plate and refrigerate for 20 minutes.

Heat olive oil in a frying pan. Fry the chicken over medium heat until golden brown.

Be sure to try

• How to make healthy chicken nuggets

2. Minced chicken nuggets

Ingredients

• 3 pieces of bread;
• 125 ml milk;
• 500 g chicken fillet;
• ½ teaspoon ground garlic;
• salt, pepper - to taste;
• ½ teaspoon paprika;
• 1 teaspoon soy sauce;
• ½ teaspoon dried parsley;
• 2 testicles;
• ½ teaspoon chicken seasoning;
• 130 g wheat flour;
• 1 tablespoon corn flour;
• 100 g bread crumbs or crackers;
• vegetable oil - for frying + for greasing hands.

Manufacturing

Break the bread into small pieces and pour milk over it. Cut the fillet into slices and grind with a blender. Combine with soaked bread, garlic, salt, pepper, paprika, soy sauce, parsley, 1 egg and stir. Place the minced meat in the refrigerator for 30–45 minutes.

Mix chicken seasoning, wheat flour and corn flour. In another bowl, beat the second egg. Stir bread crumbs, salt and pepper separately.

Grease your hands with oil, take a little minced meat and give it an oval shape. Roll in flour on both sides, then in egg and breadcrumbs. Place the nuggets on a plate and refrigerate for 30 minutes.

Fry in oil over medium heat until golden brown.

find out

• What to cook with minced meat: 10 unique recipes

3. Chicken nuggets with mozzarella

Ingredients

• 225 g mozzarella;
• salt, pepper - to taste;
• 450 g minced chicken;
• 50 g breadcrumbs;
• a pinch of dried oregano or oregano;
• 2 testicles;
• 60 g flour;
• vegetable oil - for frying.

Manufacturing

Cut the cheese into small slices. Salt and pepper the minced meat. Take 1 tablespoon of meat mixture, place mozzarella in the middle, roll into a ball and flatten. The cheese should be in the center of the nugget.

Mix breadcrumbs and oregano. In a separate bowl, beat the eggs. Roll the pieces on both sides first in flour, then in eggs and breadcrumbs. Fry in oil over medium heat until crust forms.

Prepare

• 10 Good Methods to Make Macaroni and Cheese

4. Jamie Oliver's Cornflake Chicken Nuggets

Ingredients

• 240 g chicken fillet;
• 100 g corn flakes;
• salt, pepper - to taste;
• rosemary - to taste;
• 1 tablespoon olive oil;
• 2 testicles;
• 70 g flour;
• vegetable oil - for baking.

Manufacturing

Cut the fillet into pieces two fingers wide. Combine corn flakes, salt, pepper, rosemary and olive oil in a blender. Place breading mixture on a plate.

Beat 2 eggs in a bowl. Place flour in another plate. Dredge chicken in flour, egg and corn flakes.

Preheat the oven to 200°C. Place the nuggets on a baking sheet greased with vegetable oil and bake for 25–30 minutes.

Check out the rest of the recipes

• Cook like Jamie Oliver: 6 amazing chicken dishes

5. Chicken nuggets breaded with cheese

Ingredients

• 2 chicken breasts;
• 40 g parmesan;
• 125 g breadcrumbs;
• a pinch of salt;
• 1 tablespoon vegetable oil + for baking;
• 2 testicles;
• 40 g flour.

Manufacturing

Cut the chicken into pieces approximately 4cm long.

Grate the cheese on a large grater, mix with breadcrumbs and salt. Pour in the oil and stir. Beat the eggs in a separate bowl.

Dredge the chicken in flour, then in eggs and breadcrumbs.

Preheat oven to 220°C. Bake the nuggets on a greased baking sheet for 12-14 minutes until golden brown.

Add to bookmarks

• 13 cheese ball recipes for real gourmets

6. Chicken nuggets with potato chips

Ingredients

• 200 g potato chips;
• 1 testicle;
• 2 tablespoons milk;
• 6 chicken breasts;
• 70 g butter.

Manufacturing

Crush the chips in the bag with your hands and pour into a bowl. Beat the egg with milk. Slice the breasts, dip in the egg and roll in chips on all sides.

Place the nuggets in an oven preheated to 180°C and drizzle with melted butter. Bake for 15-18 minutes until golden brown.

Learn

• 8 recipes for potato cutlets instead of boring mashed potatoes

7. Chicken nuggets with almonds

Ingredients

• 150 g almonds;
• 100 g breadcrumbs;
• a pinch of salt;
• 1 teaspoon paprika;
• 1 teaspoon ground garlic;
• 1 teaspoon black pepper;
• 1 testicle;
• 1 tablespoon milk;
• 120 g flour;
• 2 chicken breasts;
• vegetable oil - for baking.

Manufacturing

Grind the almonds with a blender. Add breadcrumbs, salt, paprika, garlic, pepper and stir.

Whisk the egg and milk in a separate bowl. Pour flour into a plate.

Cut the chicken into small pieces and roll them first in flour, then in egg and almond mixture.

Place the pieces on a greased baking sheet. Bake for 10-15 minutes in an oven preheated to 200°C until the nuggets are golden brown.

Rate the taste

• The secret to making crispy chicken

8. Chicken nuggets with ham and cheese

Ingredients

• 3 chicken breasts;
• 100 g ham;
• 100 g cheese;
• 70 g flour;
• a pinch of salt;
• a pinch of pepper;
• 1 testicle;
• 125 ml water;
• 100 g bread crumbs;
• vegetable oil - for baking.

Manufacturing

Cut the chicken, ham and cheese into similar sized slices. Place cheese and ham on a piece of breast, then chicken again and secure with a toothpick.

Mix flour, salt and pepper. In another bowl, beat the egg with water. Place the bread crumbs on a separate plate. Dip each piece in flour, egg mixture and crumbs.

Place the nuggets on a greased baking sheet. Bake for 10 minutes in an oven preheated to 180°C, then turn over, remove the toothpicks and leave to cook for another 10 minutes.

Make preparations ❄

• Homemade semi-finished products: cook, freeze, reheat

9. Chicken nuggets with honey, cheddar and parmesan

Ingredients

• 2 chicken breasts;
• 1 tablespoon honey;
• 1 tablespoon lime juice;
• ½ teaspoon paprika;
• 1 teaspoon dried thyme;
• 60 g mozzarella;
• 1 testicle;
• 130 g flour;
• salt - to taste;
• ½ teaspoon black pepper;
• 60 g cheddar;
• 5 tablespoons bread crumbs;
• 5 tablespoons olive oil.

Manufacturing

Cut the chicken into pieces. Mix honey, lime juice, paprika, thyme and grated mozzarella. Coat the breast with the mixture.

Beat the egg. Place flour in another plate, add salt and pepper. Grate the cheddar separately on a large grater and add bread crumbs to it. Dredge the chicken in flour, egg and cheese mixture. Place in the refrigerator for 30 minutes.

Heat the oil in a frying pan. Fry the nuggets over medium heat until golden brown.

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10. Chicken nuggets with mushrooms

Ingredients

• 200 g corn flakes;
• 5 tablespoons of dried onions;
• 4 tablespoons ground ginger;
• 5 tablespoons of ground garlic;
• 1 tablespoon paprika;
• 1 tablespoon black pepper;
• salt - to taste;
• 240 g chicken fillet;
• 170 g of new or frozen mushrooms;
• 2 testicles;
• 130 g flour;
• vegetable oil - for baking.

Manufacturing

Using a blender, combine corn flakes, onion, ginger, garlic, paprika, pepper and salt.

Cut the fillet into small pieces and grind in a blender to form a minced meat mixture. Wash the mushrooms, chop finely and mix with the chicken. Beat the eggs in a separate bowl. Pour the flour into a plate.

Take a tablespoon of chicken mixture and coat both sides in flour, egg and cereal.

Bake the nuggets on a greased baking sheet in an oven preheated to 250°C for 20 minutes.