15 homemade lemonade recipes that taste better than store-bought lemonade

Choose traditional flavors or make drinks with cucumber, basil, rosemary and even lavender.

1. Traditional lemonade with lemon

Ingredients

350 g sugar;
2 liters of water;
350 ml freshly squeezed lemon juice.

Manufacturing

Pour the sugar into a small saucepan and add 250 ml of water. Stirring, bring the liquid to a boil over moderate heat and cook until the crystals dissolve.

Cool the syrup to room temperature and refrigerate. Then mix the solution with the remaining water and lemon juice.

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2. Orange lemonade

Ingredients

3 oranges;
1 lemon;
100 g sugar;
1½ liters of water.

Manufacturing

Squeeze the juice from the citrus fruits and trim the zest from the rinds. Pour sugar into a saucepan and fill with water. Stirring, bring to a boil, reduce heat and cook for another 5-10 minutes.

Cool the syrup and strain through a sieve. Pour in orange and lemon juice, stir and cool the finished lemonade.

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3. Strawberry lemonade

Ingredients

420 g watery honey;
1,700 ml water;
450 g strawberries;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Pour 500 ml of water into the honey and whisk until smooth. Blend the strawberries and honey mixture in a blender.

Add lemon juice and remaining water and stir. Pour the drink into glasses with ice.

Enjoy

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4. Pear lemonade

Ingredients

1 kg of pears;
100 ml freshly squeezed lemon juice;
2½ liters of ordinary water;
several sprigs of mint;
honey - to taste;
1½ liters sparkling water.

Manufacturing

Peel the pears, cut them in half lengthwise and remove the seeds. Pour half the lemon juice over the fruit and place in the pan. Add water and mint and bring to a boil. Reduce heat and simmer covered pears for about 40 minutes.

Discard the mint and transfer the fruit to a plate. Cool the broth slightly and mix it with honey. The liquid should be quite sweet. Cool the broth and pears.

Puree the fruit in a blender. Combine them with pear broth, sparkling water and the remaining lemon juice.

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5. Ginger mint lemonade

Ingredients

100 g sugar;
1 liter of water;
1 piece of ginger measuring 2–3 cm;
½ bunch of mint leaves;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 120 ml of water. Cook over moderate heat, stirring, until the crystals dissolve. Place coarsely chopped peeled ginger and mint leaves into the syrup, stir and cool.

Strain the syrup through a sieve, combine the liquid with the remaining water and lemon juice. Pour the drink into glasses with ice.

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6. Brazilian lemonade with condensed milk

Ingredients

4 limes;
200 g sugar;
1,400 ml water;
6 tablespoons of condensed milk;
a handful of ice cubes.

Manufacturing

Cut off the ends of the limes and divide any fruit into eight parts. Using a blender, blend the citruses, sugar and water until smooth.

Strain the resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and blend with a blender again.

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7. Raspberry lemonade

Ingredients

340 g raspberries;
120 ml ordinary water;
100 g sugar;
150 g honey;
240 ml freshly squeezed lemon juice;
1 liter of sparkling water;
a handful of ice cubes.

Manufacturing

Puree the raspberries with a blender and grind through a sieve. Dissolve sugar and honey in water. Add berry puree, citrus juice and sparkling water. Pour lemonade into glasses with ice.

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8. Basil lemonade

Ingredients

1 lemon;
1 bunch of purple basil;
150 g sugar;
2½ liters of water;
a handful of ice cubes.

Manufacturing

Cut the lemon into slices and separate the basil leaves from the stems. Place the leaves, citrus and sugar in boiling water. Bring it to a boil again, remove from heat and leave covered for 15 minutes.

Remove the lemon and leave for another half hour. Strain the drink through a sieve, cool and pour into glasses with ice.

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9. Peach lemonade

Ingredients

5–6 peaches;
finely grated zest of three lemons;
250 g sugar;
1½ liters of water;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cut the peaches into small pieces and place in the pan. Add zest, sugar and 500 ml water. Cook over moderate heat until the sweet crystals have dissolved and the peaches have softened.

Use a masher to simmer the fruit until slightly thickened. Cool the mixture and strain it through a sieve. Add the remaining water and lemon juice. Pour the drink into glasses with ice.

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10. Cucumber lemonade

Ingredients

1 large cucumber;
280 ml freshly squeezed lemon juice;
170 g watery honey;
500 ml of ordinary water;
800 ml sparkling water.

Manufacturing

Cut the cucumber into medium pieces. Beat them in a blender with lemon juice, honey and plain water. Strain the mixture through a sieve and mix with gas and water.

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11. Pineapple lemonade

Ingredients

1 medium pineapple;
100 ml freshly squeezed lemon juice;
3 tablespoons coffee sugar;
1,200 ml water;
a handful of ice cubes.

Manufacturing

Peel the pineapple and cut into medium pieces. Blend the pineapple, lemon juice and sugar in a blender until smooth. Dilute the resulting mixture with water and add ice.

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12. Kiwi lemonade

Ingredients

8 medium kiwis;
a little ordinary water;
150 g sugar;
180 ml freshly squeezed lemon juice;
1 liter of sparkling water.

Manufacturing

Peel the kiwis and cut two of them into small cubes. Place the pieces in an ice tray, cover with water and freeze.

Puree the remaining kiwis in a blender and grind through a sieve. Dissolve sugar in lemon juice, add fruit puree and sparkling water and stir. Add kiwi ice cubes to the drink.

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13. Lavender lemonade

Ingredients

½ bunch of fresh lavender or 1-2 tablespoons of dried;
200 g sugar;
1 liter of water;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cover the lavender with sugar and remember with your hands. Pour 500 ml of boiling water and stir to dissolve the sugar. Cover the container and leave for 30–40 minutes.

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14. Rosemary lemonade

Ingredients

2 liters of water;
2–3 sprigs of fresh rosemary;
100 g sugar;
170 g honey;
300 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Boil 500 ml of water in a saucepan. Add rosemary there, reduce heat and simmer covered for 10 minutes.

Remove the rosemary and cool the broth. Dissolve sugar and honey in it and cool. Add citrus juice and remaining water. Pour lemonade into glasses with ice.

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15. Pomegranate lemonade

Ingredients

200 g sugar;
1 liter of water;
300 ml freshly squeezed lemon juice;
500 ml pomegranate juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 250 ml of water. Stirring, cook the syrup until the crystals dissolve. Then cool it down.

Mix lemon and pomegranate juices, remaining water and syrup. If the lemonade turns out sour, just add sugar to taste. Pour the drink into glasses with ice.

Lemon drink recipes

Lemons are the most popular citrus fruits, having a corresponding smell and taste, which leads to their frequent use in the recipes of various cocktails, drinks and lemonades.

Now let's talk about how to make a lemon drink. The recipes presented in this article have step-by-step descriptions of the actions, so you can easily create lemonade at home.

Lemon drink improves the metabolic processes of the digestive system, restores blood sugar levels (in the internal environment of the human and animal body) , improves memory and increases the body’s immune strength due to the high vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of absolute necessity them for a heterotrophic organism as an integral part of food) C, has bactericidal and antiviral properties, cleanses the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) from accumulated toxins and excess cholesterol (Insoluble in water, soluble in fats and organic solvents.) , is involved in lowering blood pressure.

Experiment with ingredients:

Add fruit syrup instead of sugar to your lemon drink;
Add mint, basil, tarragon or rosemary to add a specific taste and smell;
Prepare a lemon drink using drinking or mineral water, based on chilled green tea;
Combine lemon in a drink with various berries and fruits.

Sweet lemon drink (traditional recipe)

It will be useful for you:

Drinking water - 1 l.;
Lemon - 1 pc.;
Sweet sand - 0.1 kg.

Manufacturing:

Pour water into a saucepan, add sugar, bring to a boil.
Wash the lemon and cut into thin rings. Place in boiling water with sugar. Turn off the fire.
Let it brew under a closed lid for 8 hours. It is convenient to prepare in the evening and leave overnight (that is, in the dark) . In the afternoon there will be a ready-made lemon drink. Serve chilled.

Lemon and honey drink

Here is a recipe that will help you prepare a tasty and quite useful drink, the use of which is recommended for people who want to lose weight: it suppresses hunger due to the content of pectin substances and helps reduce appetite. The drink also promotes rejuvenation of the dermatological surfaces. Another advantage of this recipe is its ease of preparation.

It will be useful for you:

Drinking water - 2 l.;
Lemon - 1 piece;
Watery honey - 3 tablespoons.

Manufacturing:

Rinse the lemon and cut into thin slices.
Heat water to 80 degrees and pour it over the lemon. Let the liquid infuse and cool to 30 degrees (warm water).
Add honey and stir. Ready. Serve warm or cool.

Lemonade at home

It will be useful for you:

Mineral water - 1 l.;
Drinking water - 0.250 l.;
Sweet sand - 0.2 kg;
Lemon - 5 pieces;
Mint - to taste.

Manufacturing:

Squeeze the juice from the lemons. All we need is juice. Strain.
Boil plain water with sugar, stir until the sugar is completely dissolved. Cool.
Add lemon juice and mineral water. Serve with ice cubes and fresh mint leaves.

Lemon drink like Fanta

It will be useful for you:

Lemon - 2 pcs.;
Orange - 7 pcs.;
Water - 1 l.;
Sweet sand - to taste.

Manufacturing:

Rinse the oranges. Using a sharp clay knife, remove the skin and pour 0.5 liters of boiling water over it. Leave until cool. (Note: remove the skin without the albedo - the snow-white, loose part of the orange; we don't need it).
Squeeze the juice from the pulp of oranges and lemons and add to the infusion from the peels.
Taste the drink and add sugar according to your preference. Serve with crushed ice.

Lemon and tarragon drink

It will be useful for you:

Drinking water - 0.2 l.;
Mineral water - 1.5 l.;
Lemon - 2 pcs.;
Lime - 2 pcs.;
Tarragon - 0.07 kg;
Sugar - 0.15 kg.

Manufacturing:

Squeeze juice from lemons and limes. Strain it into a jug.
Wash the tarragon and remove the leaves from the stem - these are the only ones we will need.
Pour water into a saucepan, add sugar and tarragon. Bring to a boil. Turn off the fire. Leave covered for 1.5 hours.
Grind the contents of the saucepan with an immersion blender until smooth, strain. Pour into a jug. Pour mineral water there. Refrigerate before serving.

Lemon drink with green tea

It will be useful for you:

Greenish brewed tea - 2 tablespoons;
Lemon - 2 pieces;
Water - 1 l.;
Honey - 1 tablespoon.

Manufacturing:

Brew green tea without aromatic additives in 1 liter of hot water. Cool at room temperature and strain through a sieve.
Wash the lemons and cut into thin half rings. Add to cooled tea. Press with a masher to release the lemon juice. Leave for 1 hour.
Add watery honey and ice cubes. Stir.

Warm lemon and ginger drink

It will be useful for you:

Ginger root - 50 g;
Lemon - 1 piece (small);
Sweet sand - 3 tablespoons;
Water - 2 l.

Manufacturing:

Take a piece of ginger root and scrape off the skin with a sharp knife. This cleaning method does not destroy the aromatic oils found in ginger. Finely chop and walk over them with a rolling pin.
Wash the lemon, cut into pieces without peeling it.
Boil water and pour it over lemon and ginger. Add sugar and stir. Serve warm.

You will certainly find your own impeccable recipe among those offered by us, which means you can fully appreciate the taste and benefits of the lemon drink.

Lemonade with lemon - recipes for making the drink at home

Summer is in full swing and it’s fun that it’s only the beginning of June! It means that everything is ahead. The strawberry season has begun, the cherries are ripening. And soon there will be cucumbers, tomatoes and many more tasty and necessary berries, vegetables and fruits.

To summarize about summer, I will say that it is a beautiful time. But there are also hot days. This is where, in addition to air conditioners and fans, cool beetroot soup, homemade kvass or refreshing lemonade come to the rescue. Let's talk about the extreme. Fortunately, it’s easy to create and requires a minimum of ingredients.

The essence of making a healthy summer drink is very simple. You need untainted water, the freshest lemons and sweetener. It’s important to just follow the proportions so that you get really tasty and high-quality lemonade. As for water, you can take both carbonated and still. It depends on whether you like fizzy food or not.

When creating a summer drink, you need to freeze the ice in advance. It will quickly cool any not very cold drink. Straws will also come in handy. They are comfortable to drink through. These straws also have several functions. They allow you to stir the ingredients in a glass and simply decorate the presentation of the dish.

Homemade lemon drink recipe
Regular version with peppermint
How to make lemonade with ginger?
The right recipe with lemon and oranges

Homemade lemon drink recipe

Our selection opens with a traditional recipe with a minimum of ingredients. These are, in fact, the sour citrus fruits themselves, water and sugar. If desired, sugar can be replaced with honey or another desired sweetener. Or add a little sparkling water if you want some fizzy water.

Let's mess around with the syrup a little. But this particular process will later give the drink the smell and fullness of taste.

We have to:

Lemons - 4 pieces;
Granulated sugar - 150 gr.;
Drinking water - 1 liter.

Manufacturing:

1. Remove the zest from 1 lemon. To do this, grate its yellowish skin on a large grater. Pour it into a fireproof ladle.

2. Sprinkle sweet sand on top. Add 200 ml of fresh water and put on fire. As soon as it boils, immediately reduce the heat and cook for 5-7 minutes. In general, until the sugar dissolves.

3. The syrup will be saturated with the smells of the zest. And remove it from the heat and let it cool well.

4. Then filter through a sieve into a separate container. The squeezings can be thrown away. We won't need them anymore.

5. Squeeze juice from other lemons.

One trick: to squeeze out more water from fruits, you need to roll them with your palm on any hard surface. This way you are guaranteed to get more fresh juice from all citrus fruits. I don’t understand why. Maybe you understand and write below in the comments?

6. We also filter it through a strainer so that we don’t get any bitter citrus seeds later.

7. If less than 200 ml of lemon juice comes out, then you need to take more fruit and squeeze it to the appropriate amount.

8. Now we combine all the ingredients, pouring them into a jug. Add water and stir well. This is where you can add sparkling water if desired. But I'm adding the ordinary one.

9. Lemonade can be perfectly chilled or served immediately in glasses with ice and straws. Lemon slices are perfect for decoration.

Regular version with peppermint

I just love this mint recipe. Firstly, it is preparing very quickly. And secondly, it is perfectly refreshing in the hottest weather. Well, he saves the figurine. You can sit on this lemonade all day long and not want any other food.

We have to:

Lemons - 2 pieces;
Cold drinking water - 2 liters;
Honey - to taste;
Mint - a bunch.

Manufacturing:

1. Remove the skin from citrus fruits. To do this, you can trim the lemons on both sides. Then cut the skin of any lemon into several pieces along its segments. Carefully remove the skin itself.

2. Later we cut the lemons into rings. We take out all the bones. They can be bitter in the drink and are also harmful to the body.

3. Place the cut rings in a clean jar or jug with a wide mouth.

4. Add honey and a few mint leaves there. All ingredients are perfectly mashed with a wooden spatula.

5. Fill the mint-lemon mixture with cool drinking water. I usually take water from a source. Fortunately, there is such a source not far from our dacha. That’s why lemonade tastes better with similar water!

6. Mix with a spatula and pour into glasses. Here, at your own discretion, add ice cubes and mint leaves for decoration.

You can also strain the drink before serving. And from time to time it’s great to use it together with lemon pulp or even a mint leaf!

Bon appetit and let's create the next gingerbread.

How to make lemonade with ginger?

Ginger drink is prepared based on syrup with the root. Keep in mind that this healthy vitamin dish is not suitable for many people. It should be given to allergy sufferers and children with caution. But, if there are no special contraindications, then cook it any day!

And here I suggest you watch a short video with the recipe. After all, rather than hearing 100 times, it’s better to see days once, isn’t it?

The right recipe with lemon and oranges

No less popular lemonade is made with oranges. The resulting dish is somewhat reminiscent of the famous Fanta if we add sparkling water. But much, much more useful. And don’t be scared by the huge size - 9 liters. If you wish, you can simply halve the number of goods.

We have to:

Lemons - 1 piece;
Cold drinking water - 9 l.;
Sugar - 800 gr;
Oranges - 4 pieces.

Manufacturing:

1. We will use citruses with peel. Therefore, we will carry out several manipulations to remove the bitterness from it.

2. To begin, soak the fruits in boiling water for almost 1-2 minutes.

3. Then we cool them and put them in a bag in the freezer. Let them lie down for 9-10 hours. This will completely destroy all the bitter taste of the citrus peels.

4. Take out a bag of fruit. Soak them briefly in hot water and cut into small pieces.

5. We pass these still frozen pieces through a meat grinder into a saucepan.

A meat grinder is simply replaced by a powerful blender. It will turn fruit into puree with the same success.

They are hard and therefore easy to grind into a yellow-orange pulp.

6. Fill the puree with 3 liters of water. Stir slightly with a spoon and leave for 15-20 minutes until the water becomes citrusy.

6 homemade lemonade recipes that are no worse than restaurant ones

Lemonades are always good. Even when it’s not very hot and sunny outside, they can add color to life and fill the most gloomy day with positivity. We have collected restaurant recipes for lemonades that are easier than usual to create at home and lift your spirits.

Lemon and raspberry lemonade

A simple combination of fresh raspberries and lemon juice literally hits the target, delighting us with a catchy berry smell. Sergey Malchenko, head bartender of the Druzhba Cafe, makes this kind of ordinary and delicious lemonade. Manufactory of Food. If you often want to wash down sweet store-bought lemonades with something, then after raspberry lemonade you want more lemonade.

Lemon and raspberry lemonade

What is necessary:

for 1 l

raspberry puree – 240 g

sweet syrup – 100 ml

fresh lemon – 60 ml

sparkling mineral water – 600 ml

fresh raspberries for decoration

What to create:

1. For raspberry puree, take the freshest raspberries and sweet sand in a 1:1 ratio or according to your taste and mash into puree.

2. Place raspberry puree in a carafe, add sweet syrup, fresh lemon juice and cubed ice, stir and top up with sparkling mineral water. Add ice. Garnish with fresh raspberries.

Sea buckthorn lemonade with honey

This drink based on orange juice from Ekaterina Balyakina, chief manager of the St. Petersburg restaurant Kuznya House, is called “Trans-Siberian Express”, it uses the eternal Russian taste of sea buckthorn. Orange juice combined with honey, ginger and sea buckthorn puree is super tasty and super healthy.

Trans-Siberian Express

What is necessary:

for 1 l

homemade sea buckthorn puree – 100 ml

ginger syrup – 60 ml

fresh orange – 200 ml

sparkling mineral water – 400 ml

What to create:

Combine homemade sea buckthorn puree with ginger juice and honey and stir. Add ice and fresh orange juice and stir. Add ice and top up with sparkling mineral water.

Pineapple and lychee lemonade

Vitaly Popov, head bartender of the Rostov restaurant La Fabbrica, chose pineapple juice as the basis for this lemonade, adding lychee puree to it. After taking a sip, you will find yourself on a tropical beach, even if you haven’t left the house at all.

Tropical lemonade

What is necessary:

pineapple juice – 200 g

lychee puree – 120 g

sweet syrup – 120 g

lemon juice – 80 g

What to create:

1. Mix all ingredients in a glass, add ice and stir.

2. Garnish with a circle of fresh passion fruit.

Lemonade made from grapefruit, orange and a drop of aloe

A non-alcoholic variation of the most popular cocktail of our time – Aperol Spritz. In the recipe by Vitaly Glotov, head bartender of the La Fabbrica restaurant, grapefruit juice and red bitterness imitate vermouth, which is used in the alcoholic version; orange syrup is responsible for the reddish color. You can decorate this non-alcoholic Aperol with lemon slices or candied fruits.

Virgin Spritz Lemonade

What is necessary:

for 800 ml

fresh grapefruit – 200 g

ready-made drink with aloe juice and mineral water – 120 g

lemon juice – 40 g

orange syrup – 40 g

sparkling mineral water – 400 g

lemon slices or marmalade for decoration – 40 g

What to create:

1. Mix all ingredients, add ice and stir.

2. Decorate with lemon slices or marmalade.

Lemonade based on muscat wine

Ruslan Bulatov, head bartender of the Sochi restaurant Magellan, lets you immerse yourself in the atmosphere of the Black Sea resort and prepare lemonade using homemade muscat wine syrup. This drink will be especially exciting for those who have not yet been to the sea this year - pleasant associations are guaranteed. The striking and well-known taste of nutmeg is emphasized by the berry sweetness of blackberries and a note of basil. And, most importantly, there is practically no alcohol in this drink - everything evaporates when you cook the syrup.

Crimean muscat

What is necessary:

muscat wine syrup – 200 ml

lemon juice – 80 ml

sparkling mineral water – 800 ml

Muscat wine, Kuban or Crimean – 1 l

What to create:

1. For the syrup, evaporate the wine on a very still wine to half the size. Add sugar and bring to a boil. The sugar should be completely dissolved. Cool the syrup and put it in the refrigerator.

2. Mix all ingredients - lemon juice, syrup and soda. Add fresh ice. blackberries and basil leaves (tear large ones with your hands). Stir gently so as not to crush the berries.

Mango-passion fruit lemonade

This tropical drink has been breaking all sales records in restaurant menus for years. What is its seductiveness? Surely, the fact is that not everyone can afford a vacation in Bali or Thailand, but they are very willing to do so. The recipe from Artem Guchkov, bartender of the Turandot restaurant in the capital, is exactly the option when nothing is easier than fulfilling a dream: such a drink is prepared in almost one motion, and in order to get mango and passion fruit puree, you don’t necessarily have to gut expensive fruits. A good quality puree can be purchased in a hypermarket, and it will literally be a product made from ripe sweet fruits, and not from those plastic fruits that float to us from overseas.

Mango-passion fruit lemonade

What is necessary:

mango puree – 160 g

passion fruit puree – 160 g

sweet syrup – 80 ml

soda – 600 ml

What to create:

Combine all ingredients in a carafe with ice. Garnish with mango slices and half a passion fruit.