Puff pastries with condensed milk - individual production, recipes and reviews

Puff pastries with condensed milk are a delicious dessert for tea or coffee. They are prepared from various types of dough. For example, puff pastry is especially popular. This is logical, because such a dessert is not only tasty, but also frisky. Puff pastries are prepared according to various recipes; even the filling can be created differently. So, high-calorie nuts are added to some puff pastries, which make the condensed milk thicker and crispier. To the rest they add milk chocolate or bananas, which in the oven become similar to a tender cream. In any case, this delicacy is worth trying.

Puff pastries with boiled condensed milk

The inside of this dish comes out tasty and fragrant. Thanks to the nuts, the inside has a fascinating structure and becomes the most crunchy. For this recipe for puff pastry with condensed milk you need to take:

puff pastry dough;
a little vegetable oil;
one testicle;
a can of boiled condensed milk;
half a glass of shelled walnuts;
a teaspoon of cognac.

For the inside, the nuts are crushed. It is best to turn them into crumbs using a blender. You can also use a meat grinder. The insertion of a knife makes the nuts large, which is not very good for the tender inside.

Making dessert with nuts

Combine the prepared nuts and milk, pour in the cognac and mix thoroughly. You can taste the filling already at this moment. You can add more nuts as needed.

The dough is rolled out to about a centimeter thick. Cut it into squares, put about one or two spoons of the inside on half and secure the dough, carefully pinching the edges. Beat the egg with a fork and brush each puff pastry.

The puff pastries are placed on a baking sheet greased with oil. Bake at a temperature of 200 degrees. Puff pastries with condensed milk will be ready in 20 minutes. Almost everyone thinks that this recipe comes out the most fragrant. Thanks to the nuts, the puff pastries become even richer and the inside is thicker.

Frisky puff pastry recipe: step by step recipe

Ready-made dough is also used for this recipe. The list of ingredients includes:

500 grams of yeast puff pastry;
1 testicle;
100 grams of boiled condensed milk;
a little sweet powder for serving.

Beat the egg thoroughly with a fork so that no clots remain. The dough is thawed, rolled out into layers approximately three mm wide, in other words, quite thin. Then cut into triangles. Place a spoonful of condensed milk along one side and roll the puff pastry into a roll. Lubricate with a brush with an egg. This will help the puff pastries with condensed milk look more appetizing. Bake at 180 degrees for about 20 minutes. According to reviews, this recipe is one of the most common, but delicious. When the puff pastries have cooled slightly, sprinkle them with sweet powder.

Savory puff pastries with banana and condensed milk

This dish is not only tasty, but also elegant. Bananas melt, turning into a kind of tender cream. To make it you need to take:

dough packaging;
two ripe bananas;
one testicle;
sesame seeds;
condensed milk to taste.

To start, take the dough. Any layer is cut in half. A hole is cut out on one part using a glass. Brush half of the dough with beaten egg and cover it with the hollowed half. Lubricate with egg again. Bananas, cut into slices, are placed in the hole. Place the puff pastries with condensed milk in an oven preheated to 220 degrees. After 10 minutes, lower the temperature to 190 degrees. Keep for another 10 minutes. Cool the finished puff pastries slightly and pour condensed milk over the banana and sprinkle with sesame seeds.

Savory puffs with chocolate

This recipe also uses the freshest banana, but in addition, chocolate is also added. As a result, the calorie content of a puff pastry with condensed milk is slightly higher than 300 calories per 100 grams. Almost everything depends on the amount of condensed milk added.

Take the following ingredients:

2 bananas;
1 testicle;
40 grams of milk chocolate;
condensed milk to taste;
400 grams of dough, preferably without yeast.

You can also make puff pastries from homemade puff pastry. You can use black chocolate if you wish. The final dish also depends on its taste, so it’s worth choosing the chocolate you like best.

Read also: “Homemade stew” recipe”

Making tender puff pastries

The oven is immediately preheated to 230 degrees, because this takes a lot of time. You just have time to prepare all the main ingredients. Sprinkle a little flour on the table and roll out the dough. Cut it into rectangles.

Using a sharp knife, make an incision diagonally on one half of the rectangle. Place bananas cut into circles on the second, sprinkle with chopped chocolate, pour over condensed milk. Fold the puff pastry and carefully secure the edges. Transfer the puff pastries to a baking sheet. Brush with beaten egg. Bake for approximately 20 minutes. Serve when they have cooled slightly. This recipe for puff pastries with condensed milk is a very sweet dish.

Snail with condensed milk

Puff pastries with condensed milk are not necessarily envelopes or rolls. Savory snails can also be prepared simply and quickly.

To do this take:

800 grams of ready-made dough;
a can of boiled condensed milk.

Take the dough out of the freezer and open the package. It should warm up and become flexible. Then it is rolled out into a layer. Using a spoon, spread the condensed milk throughout the dough. Cut the prepared dough into thin strips. Connect two of them and twist them into a rope. From each such bundle, in turn, a snail is made.

Place baking parchment on a baking sheet so that the snails can be easily removed. Bake in the oven at 200 degrees for about 20 minutes. If desired, you can sprinkle the finished snails with sweet powder or add a little cinnamon to the condensed milk for flavor. According to reviews, the calorie content of such a dessert is about 370 kilocalories per 100 gram serving. Therefore, you should not lean on it.

Savory puff pastries are a combination of flaky, crispy and golden brown dough, as well as sweet condensed milk. They use both regular and boiled. Both types make a tasty treat. Particular attention should be paid to the most complex recipes containing chocolate or banana, and from time to time both of these ingredients. Hot or warm puff pastries are a good addition to tea or coffee. Well, when cool, they do not lose their crispy structure and delicate taste.

Puff pastry with condensed milk

I was prompted to make this cake by the desire to experiment and partly by laziness, which sometimes attacks every housewife.

For the cakes, I used ready-made puff pastry, and the cream for soaking was also quite ordinary. The whole family was very happy with the result, so I hasten to share the recipe with you.

To make these cakes we need very few ingredients :

puff pastry dough – 1 pack (I have 470 g)
butter – 100 g.
condensed milk - half a can
zest of 1 lemon
walnuts for decoration - to taste

Difficulty: low

Production time : 1 hour plus several hours for impregnation.

A package of puff pastry contains 2 square sheets, roll out any of them in one direction until a rectangular shape is obtained.

We cut any rectangle into 4 parts, thus obtaining 8 sheets of dough.

Place them on a baking sheet lined with baking paper.

Bake the dough at 180 degrees for 15 minutes until it turns golden brown. While the baked layers are cooling, prepare the cream. Grate the lemon zest on a small grater.

We do not spread the outer layer, press the mini-cake with a press and put it in the cold for 1 hour.

After the cake has been pressed, we grease the top layer and sides with cream and again place it in the cold for soaking.

Before serving, cut the resulting mini-cake into 4 cakes.

We decorate each cake with a walnut.

The cakes were tasted after 2 hours of soaking, also on the 2nd day. In both cases it was delicious.

The only negative: the layers of dough came out quite dense and hard. Perhaps, if I want to be lazy again and make this dessert, I’ll roll out the dough thinner or make much fewer layers.

Puff pastry with condensed milk - recipe with video

Puff pastry croissants with condensed milk

It’s quite common to want to pamper your family and friends with a good dessert. But, unfortunately, to make a good dessert you need a high-quality recipe.

Croissants. Photo from the website https://pixabay.com

The proposed croissant recipe will allow you to amuse your guests with a good flaky pastry of French cuisine.

Set of products for making croissants:

Flour 0.5 kg;
Butter or margarine 350 g;
Milk 200 ml;
Salt 8 g;
Yeast 40 g new;
30g vegetable oil;
30g sweet powder;
Baking powder 2 g;
2 testicles;
1 tbsp. l. milk;
1 yolk for (lubrication);
Condensed milk (for the inside). The recipe is also suitable for products with boiled condensed milk;
Sugar 20 g (for sprinkling).

Step-by-step instruction}

Thick, but not completely soft butter should be placed on cling film. Before doing this, be sure to dust a little flour onto the film for better performance. Then cover with another part of the film and beat off the butter, thus forming a triangle 10 by 12 cm. After this, throw the butter in the freezer.
Mix the sifted flour with baking powder. Add beaten eggs, sweet powder, vegetable oil, salt.
Dissolve yeast in milk.
Pour milk into a mixture of flour, eggs, sweet powder, vegetable oil, and salt. Knead the dough.
Create a 20 x 12 cm rectangle from the text and put it in the refrigerator. If the temperature in the refrigerator is higher than 6 degrees, you can put the dough in the freezer.
After 30 minutes, remove the dough and butter from the freezer. Place the dough on a floured surface, put butter on top, but so that the butter is on one half of the dough.
Cover the butter with the other half of the dough and pinch the edges well. In other words, the oil will be inside.
Roll out the dough with a rolling pin 1 cm wide. You need to start rolling out the dough from the middle of the rectangle. Fold the finished triangular dough shape into 3 layers.
Wrap again in film and place in the freezer for 15 minutes, then put in the refrigerator for 15 minutes.
Repeat the rolling function a couple more times. This affects the number of layers of the product. With all this, it is important not to forget to put the dough in the freezer, and later in the refrigerator. Finally, put the dough in the refrigerator for 30 minutes.
Remove the dough from the refrigerator and roll out into a triangle the width of a larger triangle.
Cut the dough into triangles so that one side is half the size of the others.
Place condensed milk moderately into the base of the triangles and carefully wrap them into tubes.
Place the croissants on a baking sheet prepared in advance, coat them with beaten egg, sprinkle with sugar and place in the oven.
First, the products need to sit for 30 minutes at room temperature.
Place the croissants in an oven preheated to 200 degrees and bake until done.
A golden crust indicates that the croissants are ready.

The described recipe will allow you to prepare traditional croissants with condensed milk. To make a masterpiece of French cuisine, you can take previously prepared dough. To save precious time, you can purchase puff pastry for baking in the store, which will greatly simplify the recipe.

Puff pastry for making buns with condensed milk

Easy to make and short in time, the recipe for buns with condensed milk will save housewives’ precious time and will not leave guests indifferent.

Set of goods for making:

Puff pastry;
Boiled condensed milk for the inside;
Walnuts (optional);
Sweet syrup or water for a golden crust.

Step-by-step instruction}

Roll out the dough with a silicone rolling pin on the table and divide it into strips 4 cm wide.
Lubricate the strips moderately with condensed milk. If desired, you can sprinkle with finely chopped walnuts.
Wrap the strips with condensed milk into a “snail”.
The buns in a specially prepared form are infused for 30 minutes in the refrigerator, covered with film. The buns should be separated from each other, leave a small distance between them, because during production the dough increases significantly in volume.
Grease the products in the mold moderately with sweet syrup and transfer to the oven preheated in advance.
Bake the buns for about forty minutes at 180 degrees.

Puff pastry with boiled condensed milk from ready-made puff pastry

This article tells us about the step-by-step process of making such a dessert as puff pastry with boiled condensed milk. You can use a step-by-step recipe with photos to bake this delicacy, which will certainly amuse you and your loved ones. You can serve these puff pastries with tea, milk, or coffee. This is a good and frisky version of dessert that you can prepare for the arrival of guests. This dish will certainly be appreciated by those who love sweet pastries made from puff pastry.

Kitchen appliances and utensils: oven or oven, rolling pin, tablespoon, teaspoon, fork, knife, baking tray, brush for greasing, baking paper, plate for serving the dish.

Ingredients

Puff yeast dough	500 g
Condensed milk	1 jar
Chicken egg	1 PC.
Vegetable oil (for greasing the pan)	1 – 2 tbsp. l.
Wheat flour (for sprinkling)	2 handfuls
Sweet powder	2 tbsp. l.

Step-by-step production

You can purchase ready-made boiled condensed milk. But you can also cook it without the help of others. To do this, place a can of condensed milk in a saucepan and fill it with water so that it covers the can by 2 cm. Boil for 2 hours. After the condensed milk is cooked, the jar needs to be cooled by adding cool water. Do not open when hot! Remove the dough from the package and leave for a couple of minutes at room temperature. Then unwrap it and wait about an hour and a half so that it is completely defrosted.
Cut the dough in half. Lightly dust your work surface with flour and place half of the dough there. Lightly dust it with flour too. Roll out the dough lightly. It is better to create this in one direction.
Cut the resulting rectangle into 8 parts. In order for the dough to cut better, a figured or ordinary knife needs to be dipped in flour.
We visually divide any resulting piece into two halves. Place a teaspoon of condensed milk on one.
We make three small cuts on the second half of the dough. They are needed to prevent the puff pastry from tearing during baking. Cover the condensed milk with half of the dough and pinch the edges well. You can lightly walk along the edge of the puff pastry with a fork to better press the dough. This will also slightly decorate the finished product.
Lightly grease a baking sheet with vegetable oil. Place the puff pastries on it.
Beat the egg yolk and brush the puff pastry with the mixture to give it a golden brown crust. Leave the puff pastries for 30 minutes until they rise perfectly.
After 15 minutes from the start of proofing, turn on the oven. It must warm up to 200 degrees. When the puff pastries are ready, lower the temperature in the oven to 180 degrees and send our puff pastries there. It is not recommended to open the oven door for the first 10 minutes. Bake the puff pastries until golden brown. This will take 15 – 20 minutes. Let the puff pastries cool on the baking sheet, then you can serve them. Before this you can decorate them with sweet powder.

Manufacturing options

To make these condensed milk puffs, you can add roasted walnuts to the filling. If desired, you can experiment with adding spices that are mixed with condensed milk.

Video recipe

In this video, Oksana Valerievna explains step by step and shows how you can bake puff pastry from yeast puff pastry with condensed milk. You will make sure that it is very easy to create, and you will see what comes out in the end.