Lazy cabbage rolls

Very lazy cabbage rolls in the oven

Almost everyone loves cabbage rolls. But there’s a lot of fuss with them... that’s why we plan to make cabbage rolls for special occasions and weekends to amuse the family. And we waste a lot of our own precious time. Naturally, the gratitude of your relatives will be a merit for your efforts. But I offer this option for making cabbage rolls for any day. And for those who like the specific type of cabbage rolls, blindfold them and let them eat in the dark). Because the taste, naturally, does not differ from real ones.

Lazy cabbage rolls “The most ordinary”

A recipe from my youth, when I had to work very hard and for a long time, without days off. And there was neither the energy nor the time to do much cooking. How this recipe helped me out at that time! Maybe you will need it too. Not a culinary delight, naturally, but tasty, simple and accessible.

Lazy cabbage rolls

We love darlings very much, but we don’t have time to mess around with them! I would like to share with you how to cook quickly and delicious cabbage rolls with minimal time!

Lazy cabbage rolls from Alla Kovalchuk

I spotted this recipe in the program “Everything will be delicious” on the Ukrainian TV channel STB. The secrets of perfect lazy cabbage rolls were revealed by MasterChef Ukraine project participant Alla Kovalchuk. My family appreciated this dish. My husband ate 6 of them right away. I barely had time to leave for lunch and for a photo. Come in, let's sort out the secrets.

Army-style lazy cabbage rolls

I immediately foresee that someone will not understand why I uploaded such a recipe. This was my favorite dish while serving in the army; in our soldiers’ canteen they prepared it at least once a week. I offer it specifically in the form in which it was prepared in our unit. With all this, I want to reveal some secrets of army cuisine.

Lazy cabbage rolls according to my grandmother's recipe

My grandmother turned 88 this year. She, like almost all grandmothers, prepared dishes for us in childhood that were so tasty that we remembered them for the rest of our lives. And I cook almost all dishes exactly the way she does. Namely, these lazy cabbage rolls are tasty, juicy and healthy! Help yourself!

The laziest cabbage rolls

My cabbage is ripe - young, juicy, just right for cabbage rolls. But it’s so hot outside that I don’t have the strength to stand at the stove and fiddle with cabbage for a long time. I offer you the option of very lazy cabbage rolls. At the same time, we deviate slightly from tradition and get a completely different taste.

Lazy cabbage rolls in a frying pan

A very easy to follow, economical home cooking recipe. It turns out nourishing, tasty, and looks appetizing. She taught it to me. 35 years ago the mother of my classmate.

Lazy cabbage rolls, like in kindergarten

Mothers know how difficult it is to feed a little “unwanted” one. I am sure they will eat this dish with great pleasure. Very lazy cabbage rolls, both for children and their parents. Words from the creator: “These cabbage rolls were prepared in kindergarten. Children and adults ate them with pleasure. To this day I cook them for my own grown-up children and eat them myself.”

Lazy cabbage rolls in the “Amazing” multicooker

The presented recipe for lazy cabbage rolls is the laziest of all that can be found. For this recipe, you don’t need to boil the rice at all, blanch the cabbage, and you don’t even need to form cutlets. Everything is simplified to such an extent that housewives can feed their family deliciously without wasting a lot of time on it, while the taste of an ordinary dish is preserved exactly the same! I found the recipe on the Internet when I found a quick way to make it. There is no such thing on the website, so I hasten to share with you so that you, like me, can amuse your family and friends with a very tasty dish without any waste of time.

Lazy cabbage rolls . Lazy cabbage rolls are much easier to prepare than traditional ones. This recipe will be needed by housewives who do not have time to make ordinary cabbage rolls, as well as by novice housewives for whom the process of preparing cabbage leaves for a dish and wrapping them in their insides still seems complicated.

The dish is suitable both for a home dinner table and for a child’s table, if no hot seasonings were used in it.

The composition of lazy cabbage rolls and traditional ones is virtually monotonous. Therefore, the overall taste of the dish will be the same.

You can cook lazy cabbage rolls using different methods - in the oven, in a frying pan with a lid, in a slow cooker, in a cauldron and a saucepan.

The difference between lazy cabbage rolls and traditional ones is that finely chopped cabbage is added to the minced meat, onions and semi-boiled rice. From such minced meat large meatballs or round cutlets are formed, which are then either fried and stewed in sauce in a container under a lid, or placed in a mold, filled with sauce, and brought to readiness in the oven.

Lazy cabbage rolls

Lazy cabbage rolls are the best option for lazy or sluggish housewives. In this topic, our chefs share recipes for lazy cabbage rolls with photos and step-by-step instructions for making them.

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How to cook lazy cabbage rolls?

Ingredients

Minced meat – 400 g

Vegetable oil – 1 tbsp.

Tomato paste – 2 tbsp.

Sour cream – 2-3 tbsp.

Salt, pepper, bay leaf

Ingredients

Minced meat – 500 g;

fresh cabbage – 500 g;

onion – 1 pc.;

tomato paste – 3 tbsp;

vegetable oil – 50 ml;

salt, pepper - to taste;

Greens, sour cream - on a plate - optional.

Ingredients

Mixed minced meat – 500 g

Onions – 2 pcs.

Tomatoes – 500 g

Tomato paste – 1 des.l.

Sugar - to taste

Vegetable oil – 4 tbsp.

Allspice - to taste

Garlic – 1-2 cloves

Ingredients

Cabbage – 400 gr;

Minced beef – 300 gr;

Rice – 3/4 cup;

Pepper - to taste;

Vegetable oil – 4 tbsp.

Ingredients

Minced beef – 300 g

Minced chicken -150 g

Various greens - to taste

Breadcrumbs - 3 tbsp. l.

Vegetable oil – 4 tbsp. l.

Fill:

Tomato paste – 2 tbsp. l.

Ingredients

Chicken breast fillet – 500 g;

Cauliflower – 300 gr;

Onion – 1 piece;

Garlic – 3 cloves;

Butter – 50 g;

Flour – 1.5 tablespoons;

Tomatoes – 3 pieces;

Boiled rice – 4 tablespoons;

Sugar - to taste;

Ground dark pepper - to taste.

Ingredients

Minced pork – 200 g

Tomato paste – 70 g

Sunflower oil - for frying

Ingredients

White cabbage – 1 kg (shredded cabbage)

Minced meat (I used pork) – 600 g

Onions – 350 g

Sour cream (I use 20%) – 140 g

Tomato pulp – 400 ml

Bell pepper (peeled) – 100 g (optional)

Pepper, h.m. - taste

Vegetable oil - for frying

Ingredients

Sauerkraut with carrots – 300 g;

Pork pulp – 300 g;

Onion – 1 head;

Garlic - optional;

Salt and spices - to taste;

Vegetable oil - for greasing the mold.

For the sauce:

Sour cream – 100 ml;

Water or broth – 100 ml;

Flour – 1 tbsp. spoon;

Salt – 1 pinch;

Dry fragrant herbs - to taste.

Ingredients

Minced meat “Homemade” – 200 g

Pearl barley – 0.5 cups

Cabbage – 1/4 fork

Water – 2.5 cups

Salt, pepper - to taste

Dried parsley - to taste

Dried dill - to taste

Tomato paste – 70 g

Ingredients

Beef – 400 g

Wheat cereal – 66 g (1 sachet)

Onions – 2 pcs.

Tomato paste – 1 tbsp.

Vegetable oil – 2 tbsp.

Breadcrumbs - 3 tbsp.

Garlic – 1-2 cloves

Bell pepper – 1 pc.

Spices - to taste

Ingredients

Pork pulp – 600 g

Onions – 2 pcs.

Hercules – 2/3 cup

Tomato sauce – 150 g

Vegetable oil – 2 tbsp.

Ingredients

White cabbage – 360 g

Onions – 180 g

Carrot – 320 g

Tomato juice – 1 l

Tomato paste – 2 tbsp.

Sunflower oil - for frying

Ground black pepper - to taste

Bay leaf – 2 pcs.

Chicken eggs – 2 pcs.

Ingredients

Minced pork and beef – 300 g

White cabbage – 250 g

Garlic – 2 cloves

Bouillon cube – 1 pc.

Tomato paste – 1 tbsp.

Olive oil – 2 tbsp.

Salt and pepper - to taste

Ingredients

White cabbage – 1/2 pcs.

Minced meat – 400 g

Onions – 1 pc.

Tomato paste – 1 tbsp.

Pepper - to taste

Vegetable oil - for frying

Ingredients

White cabbage leaves – 8 pcs.

Semi-smoked sausages – 4 pcs.

Hard cheese – 160 g

Dill – 2-3 sprigs

Vegetable oil - for frying

Ingredients

Minced meat – 0.5 kg

Bacon – 8 slices

Ready rice – 1 cup;

Chinese cabbage – 4 leaves

Tomatoes (fresh, sun-dried or sauce)

Pink pepper or other to taste

Ingredients

Minced meat (pork and beef) – 600 g

Butter – 1 tbsp.

Onions – 2 pcs.

Pepper - to taste

Vegetable oil - for frying

Ingredients

White cabbage – 1 kg.

Beef pulp – 700 g

Tomato paste – 1 tbsp.

Carrots - to taste

Ground dark pepper - to taste

Ingredients

Minced chicken – 500 g

Onions – 1 pc.

Garlic – 1 clove

Chicken egg – 1 pc.

Salt, pepper - to taste

Passata (tomato juice) – 250 ml

Yogurt (sour cream) – 3-4 tbsp.

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Recipes for lazy cabbage rolls from our chefs

Recipe for lazy cabbage rolls in a frying pan

Every housewife has a recipe for making lazy cabbage rolls. Cook them some more.

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Lazy cabbage rolls in layers in the oven

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Cabbage cutlets with minced meat

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Lazy cabbage rolls in tomato-sour cream sauce

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Stuffed cabbage rolls are lazy

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How to cook lazy cabbage rolls in the oven

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Recipe for lazy cabbage rolls in the oven

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Lazy cabbage rolls with cabbage

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“Lazy” cabbage rolls

When you really want cabbage rolls, but there is absolutely no time, they will come to your aid.

If you haven't found it, what you found is in this section.
Search the entire website.

Lazy cabbage rolls: 5 recipes with step-by-step photos

Lazy cabbage rolls are prepared from cabbage, minced meat and rice. You can give them any form at your discretion. Some housewives cook them in the form of huge cutlets. And those who are even more eager to reduce cooking time take the necessary ingredients, simply chop them and simmer them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, still has one good advantage compared to the usual one (with a whole leaf of cabbage). But the fact is that children, although not all of them, really adore stewed cabbage leaves; they open them, eat the meat filling, and put the leaves aside. There is no need to unwrap anything here, because the cabbage will already be cut into small pieces and as part of the cutlets it is virtually invisible, which is completely suitable for small capricious people.

So, at the moment I will tell you recipes for making lazy cabbage rolls, which are illustrated step by step with photos. Well, of course, for those who missed the previous recipe, beef kebab with the most delicious marinade.

How to cook lazy cabbage rolls in a frying pan

Ingredients:

Minced meat – 450 gr
fresh cabbage - 300 gr
onion - 1 piece
carrots - 1 pc.
rice - 1/2 cup
egg - 1 piece
sour cream - 150 gr
tomato paste - 1 tablespoon
dry spices - 2 pinches
salt and dark ground pepper - to taste.

Manufacturing method:

First, wash the rice thoroughly, fill it with about 1.5 glasses of cool water and boil until half cooked, not forgetting to add a pinch of salt.

Next, we take the freshest cabbage, and I’ll immediately say that if it is hard, then to soften it is better to pour boiling water over the leaves that we will use for about 5 minutes, after which we drain the water, slightly squeeze out the leaves and chop them as you like best, into cubes or into strips and add to the minced meat.

We transfer the cooled rice there and drive in one egg.

Peel the onion and cut into small cubes, grate the carrots on a medium grater and add to the rest of the ingredients. Add salt, pepper and your favorite spices, then mix thoroughly.

For the sauce, we need to mix tomato paste with sour cream and add 100 ml of water and bring until smooth.

Place a frying pan on the heat and pour a couple of tablespoons of water into it. We begin to form cutlets or small balls from the minced meat. And place them in one row in a heated frying pan.

All that remains is to pour the sauce we prepared over the cutlets, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.

Well, of course, during the extinguishing process, check the water level from time to time; if it is not enough, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.

The dish is ready, serve it to the table.

Lazy cabbage rolls in a slow cooker

Ingredients:

Homemade minced meat – 500 g
fresh cabbage – 300 gr
rice - 0.5 cups
onion - 1 piece
carrots - 1 pc.
tomato paste - 2 tbsp. l
vegetable oil - 2 tbsp. l
flour - 2-3 tbsp. l
bay leaf - 1 pc.
seasoning for meat - a pinch
salt and dark ground pepper - to taste.

Manufacturing method:

Peel the onion and cut into small cubes, chop the carrots into cubes.

Pour the amount of vegetable oil indicated above into the multicooker cup and transfer the chopped vegetables into it, add tomato paste, mix and turn on the “Baking” mode for 10 minutes.

Boil the rice until half cooked and mix with minced meat, add finely shredded cabbage, beat in the egg, seasoning, salt and pepper. Mix everything thoroughly.

Now we form small rounds of minced meat and place them in the multicooker bowl.

Pour the flour into the water, stir and pour into the bowl, add bay leaf, seasoning, and salt. And turn on the “Quenching” mode for one hour.

Very tasty and also tender lazy cabbage rolls are ready in the slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in layers in a pan

Ingredients:

Minced meat - 500 gr
cabbage - 500 gr
carrots - 100 gr
onion - 150 gr
rice - 70 gr
vegetable oil - 50 ml
tomato paste - 2 tbsp. l
bay leaf - 2 pcs
salt and pepper - to taste.

Manufacturing method:

Add carrots grated on a medium grater, small diced onion and washed rice to the minced meat. Salt and pepper to taste, then mix.

Next, we take a pan that is suitable for us, grease it with vegetable oil and put in it first the cabbage cut into small pieces, and then the minced meat on it. Repeat this 2-3 times until the ingredients are complete.

Now dilute the tomato paste with 200 ml of water, add a little salt and pour into the pan. We put it on a leisurely fire.

Simmer for 15 minutes, then stir, add bay leaf and continue to simmer until the rice is cooked.

Very tasty lazy cabbage rolls just like in kindergarten

Ingredients:

White cabbage – 400 gr
boiled beef - 400 gr
onions - 1 pc.
egg - 2 pcs
bay leaf - 2 pcs
rice - 0.5 cups
vegetable oil - 2 tbsp. l
tomato paste - 1.5 teaspoon
salt and pepper - to taste.

Manufacturing method:

In this recipe we need to first boil the eggs. Meanwhile, grind the boiled meat in a meat grinder. Peel the onion, finely chop and sauté in a saucepan until transparent.

Wash the cabbage and cut into small strips. Transfer it to the onion and simmer under the lid for 5 minutes, stirring constantly. Then add a little water.

Add tomato paste, bay leaf and salt there. Mix everything thoroughly.

Now pour the rice into the total mass and add water so that everything is completely hidden and cook for another 15 minutes.

Then add the minced meat, mix and simmer until done over low heat.

At the very end, chop the eggs, add to the dish, mix everything, put on plates and serve.

Lazy cabbage rolls on a baking sheet in the oven (video)

In this video you will see a beautiful recipe for lazy cabbage rolls. Maybe you will take something new in manufacturing technology and the ratio of the main ingredients. I highly recommend it, watch and write down the recipe!