Jelly cake with fruit and sour cream: ordinary no-bake recipes

Hi all! From time to time I want a dessert like this, light, tasty, and at the same time, with less hassle. You say - look, what did you want! And, by the way, creating such a dessert is easier than usual! This is a jelly cake with fruits and berries.

Now I will start making it. And I invite you to take a role in this event. Sour cream and jelly cake is made without baking. The finished product is cooled in the refrigerator. Perfectly suited when you want something cool in hot weather. And at any time of the year this dessert will decorate any table.

The calorie content of this sweet is low. Only 150-170 kilocalories per 100 grams. Depends on the fat content of the sour cream you will use. Well, it depends on how much sugar you want to add during production.

Content:

You can use any fruits and berries for this sweet. The more colorful they are, the more elegant the finished product will be. Just keep the proportions so that there is not enough gelatin. Otherwise the cake will not harden.

Jelly cake with fruit without baking (with sour cream and gelatin)

This simple recipe does not involve baking or spending a lot of time in the kitchen. All you need to do is cut everything, mix it and quietly go about your business while the cake cooks itself. Amazing, isn't it? And all this at home.

A no-bake jelly fruit cake is sometimes called “Broken Glass” or “Kaleidoscope”. Because in it, multi-colored fruit pieces look like shards of glass. Very beautiful and festive. With all this, you don’t even need to bother with arranging the cake and decorating it. I used at least 2/3 cup of sugar. But if you like it sweeter, then take a full glass.

If you use agar-agar instead of gelatin, the finished dessert will stand on the table for a long time and will not melt. The gelatinous one asks to be eaten quickly.

So, look at the recipe, step-by-step photos and let's get started!

Gelatin - 30 gr.
Water - 0.5 cups
Vanillin – 1 sachet
Peaches - 2 pcs.
Strawberries - 1 glass
Blueberries or blueberries - 1 cup
Sour cream - 400 gr.
Sweet powder - 2/3 cup

Manufacturing:

1. First you need to prepare the jelly base. To do this, pour gelatin with half a glass of cool water and stir thoroughly. Leave it like this to swell for 20 minutes.

2. Meanwhile, thoroughly rinse the fruits and berries. Carefully remove the skin from the peaches and cut into small pieces of random shape. Cut the strawberries into halves, but if you get a big one, you can also cut them into quarters. All cuttings are according to your wishes and imagination.

3. Then put the sour cream in a deep bowl. Add sweet powder, vanillin and carefully stir these ingredients together. You can beat with a mixer or whisk until creamy.

Sour cream also suits any fat content. Anyone on a diet should take 10%. And whoever is not afraid of calories can safely take 25%.

4. Pour the swollen gelatin mass into a small saucepan and place on the stove. The fire is slow. Stir until the gelatin is completely dissolved.

Don't boil! Once the gelatin has dissolved, immediately remove from heat.

Let the jelly mass cool for about 10 minutes. Then start adding it, combining it with sour cream, adding it in a narrow stream. Whisk constantly.

5. Take a mold or a huge bowl in which your jelly fruit cake will be prepared. And fill it with sour cream and chopped pieces of fruit. Stir everything carefully so that the fruit and berry mass does not wrinkle and is moderately distributed.

6. Next is a matter of time. You can cover the mold with cling film or place it directly in the refrigerator. The food will take 2-3 hours to harden. At this time you can start preparing the rest of the dishes.

7. When the mass has frozen, pour a little hot water into a huge container and lower the bowl with the future cake into it for 10-15 seconds. This way it will melt slightly and just pop out of the mold.

Next, cover the large plate on which the product will be based and turn the bowl with the cake over.

A jelly cake with fruits and berries is waiting for everyone to eat! Additionally, decorate it with berries if you wish. But he is already very appetizing.

Step-by-step recipe for jelly cake made from cottage cheese with strawberries (video)

Another divinely delicious option for making a frisky and healthy cake is shown to us in his video by the creator of the “Deliciously Simple and Affordable” channel. The usefulness of the dish is that in addition to berries, it also contains cottage cheese. And, naturally, a tasty treat is also useful, because it does not bring a bad mood.

We need:
cottage cheese - 400g.
sour cream - 500ml.
milk - 200ml.
sugar - 100g (to taste)
vanilla
strawberry - 500g.
cracker - 600g.
gelatin - 4 tbsp.
(30g.) water - 150ml. (for gelatin)

Sour cream cake with fruits

Ingredients

margarine – 100 g

sugar – 1/2 cup

flour – 2-2.5 cups

For cream:

sour cream 20-25% fat – 250-300 g

sugar – 100-150 g

For the inside:

tangerines – 2 pcs.

canned pineapples – 150 g

or other fruits.

283 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

I offer an affordable and very tasty homemade sour cream cake with different fruits. For him, I bake shortbreads based on sour cream dough, I also prepare cream from sour cream from time to time, and I make the icing for this cake based on sour cream, but this time I wanted to simply sprinkle the surface with grated, very tasty Karakum candies.

To make a homemade sour cream cake, prepare all sorts of sour cream for dough and full-fat sour cream for cream, margarine for baking, sugar, soda, flour and various fruits, preferably juicy and fragrant (kiwis, tangerines or oranges, pineapples, bananas, pears are suitable.)

For the dough, beat softened margarine with sugar and add sour cream.

Then add flour and soda. You don’t have to quench the soda; if the sour cream is of high quality and real, then it will quench the soda with its own acid and give the dough a suitable fluffiness. You won’t notice any baking soda in the finished shortcakes. Stir.

Knead the elastic dough and divide it into 4 parts.

Roll each portion of dough into a flat cake approximately 1-1.5 cm wide and bake in a preheated oven at 200 degrees for about 10 minutes. It is completely possible to bake all the preparations at once on one baking sheet.

For the cream, beat the sour cream with sugar until thick and fluffy.

When the cakes have cooled, start assembling the cake. Spread sour cream on the first cake and place a layer of tangerine slices, cover them again with cream.

Then cover with the second cake layer, also apply a layer of cream, arrange the pineapple pieces and cover with cream again.

After the third cake, make a layer of cream and kiwi pieces.

Cover with the outermost fourth cake layer and cover with a thick layer of sour cream. For a homemade cake, it is completely acceptable not to decorate the sides of the cake, but if you wish, then coat the sides with cream and smooth everything out.

The cake must be left in the refrigerator so that the sour cream soaks the cakes and later thickens into a pleasant sweet layer.

Decorate the finished cake to your own taste: with fruits, sprinkles, chocolate chips, or, like me, with grated chocolates. Very tasty!

Homemade sour cream cake with fruit is ready!

Fruit sponge cake

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For the biscuit:
4 testicles
1 tbsp. Sahara
1 tbsp. flour
vanillin
a pinch of salt and citric acid

For cream:
500 ml sour cream
1 tbsp. Sahara
vanillin
30-40g gelatin + 0.5 tbsp. water (the more juicy fruits, the more gelatin!)
fruits. I have kiwi, banana, orange and strawberry.

A biscuit pan (preferably a springform pan) will come in handy. The shape in which you will prepare the cake (I have a large glass vase) (the diameter of the top of the shape given to us should coincide with the diameter of the sponge cake mold, but if you have a larger sponge cake mold, then the finished sponge cake for you will need to be cut to size cake molds)

How to make fruit sponge cake at home

Step-by-step recipe description

Show as huge photos with description

1. Prepare a biscuit.
4 eggs
1 tbsp.
sugar 1 tbsp.
flour vanillin
with a pinch of salt and citric acid

2. Separate the whites from the yolks and beat with a pinch of salt and citric acid into a stable fluffy mass.
Beat at low speed at first (until a good foam forms), then gradually increase the speed to the highest, adding sugar in small portions. Now beat the yolks with sugar and vanilla until the mass becomes fluffy and light. Add a little flour to the yolks (1/4-1/3 here and there) and beat (mix) some more.

3. Now carefully stir in (with a wooden spatula) the whites and then the remaining flour. The stirring movements should be very careful (as if lifting the dough from bottom to top).

4. Prepare the form. Place oiled baking paper on the bottom of the pan. We grease the walls of the mold with oil (although some say that oil makes it difficult for the biscuit to rise, but I believe that it is easier for it to rise with oil. But you do as you are used to. You can also cover the walls with paper). Place the dough in the mold and place in the preheated oven.

Cake with sour cream and fruit: ingredients, recipe, making tips

Modern confectioners prepare the most amazing sweets. In the middle of them, a decent space is occupied by cakes with sour cream and fruit. Such confectionery products always turn out very tasty and indescribably tender.

Dessert with fruit tastes better...

Melting dough from ordinary products, which lends itself well to impregnation, is an impeccable base for the production of complex confectionery products. Cakes with sour cream and fruit are one of the best and most common options for using biscuits. But you need to know some tricks. Various fruits can be used to make cakes with sour cream. Such confectionery products have the most exciting and rich taste. The choice of fruits is especially rich in the summer: cherries, strawberries, blackberries, raspberries, blackberries. But apples and pears are not very suitable for such cakes, since they have a dense structure and are used only for baking.

In winter, you will have to take imported foreign fruits. They are not the least tasty in confectionery products. Children and adults love banana cakes. Products with kiwi, pineapples and oranges are no less tasty.

Small additions that will give the cake originality will help you get a delicious dessert. Honey and condensed milk can be used as such goods. And if you want to make an excellent chocolate cake with sour cream and fruit, then cocoa will come in handy.

Ingredients for sponge cake

An ordinary cake with sour cream and fruit can be prepared from a small set of products:

Flour – 140 g.
The same amount of sugar.
5 eggs.
Oil for lubricating dishes – 30 g.

Sweet powder – 110 g.
Sour cream – 340 g.
Vanillin.
Bananas, kiwi, canned pineapples.
Packaging of jelly.

Biscuit recipe

The recipe for a cake with sour cream and fruit is quite simple.

Before starting production, separate the whites from the yolks. The outer ones can be removed for a while, and the whites can be poured into the mixer bowl. They need to be beaten at high speed for 5 minutes. The foam should be strong. To achieve the desired effect, it is recommended to place the eggs in the freezer for 10 minutes before starting production.

To speed up the result and lighten the cream, you can use ½ tsp. lemon juice. It must be poured into the whites before beating.

After obtaining a strong foam, add sugar along the edge of the container. You need to do this carefully so that the mass does not settle. Then turn on the mixer again and beat the mixture at high speed. The degree of its readiness can be found by hand. If you do not feel any sugar crystals in the mass, it means it is ready for future use.

In a separate bowl, beat the yolks with a fork until smooth, then mix them with the cooked whites. To mix the mixture, you need to use a whisk, not a mixer.

Sift the flour and soda through a sieve and add to the egg-white mixture. Knead the batter using a spatula.

For production, you can use any comfortable shape, grease it with oil and sprinkle with crackers or semolina. If there is excess breading, you can dump it to the bottom. Pour the dough on top and place it in a perfectly preheated oven. Bake the biscuit base for the cake with sour cream and fruit for 30-35 minutes. You should not open the oven earlier than 30 minutes, as the cake may settle.

After baking, the biscuit should not be taken out of the mold immediately. The baked goods must cool slightly, and only then should the cake be tipped onto a cutting board.

We will need jelly for the cake. To make it, pour boiling water over the granules from the bag, reducing the amount of water by approximately 1.5 times relative to what is indicated on the package. In this case, the jelly will be the densest, and its color will be the most saturated.

What is needed for sour cream? Only fatty sour cream should be used – at least 20%. It is best to take a homemade product. Place the sour cream in a mixer bowl and beat it for 7 minutes at high speed, evenly adding vanilla and sugar.

Assembling the cake

All the ingredients are prepared, now you can start assembling the sponge cake with sour cream and fruit.

We cut the purchased sponge cake into several cake layers using culinary thread. Place the first layer on a plate and grease it with sour cream. This way we collect all the cakes evenly. We also apply a little cream to the top layer. Next, lay out the fruits cut into circles or slices, creating your own composition. If you plan to use canned pineapples, then you need to let them drain.

For the upcoming formation of the cake, we will need parchment. We cut off an even wide strip from it, the length of which must exceed the circumference of our product. But the height of the cardboard strip should be 7-10 cm higher than the cake. We wrap the cakes with cream with ribbon and fasten the joint space with paper clips.

Pour the cooled jelly mixture over the fruit onto the surface of the cake. The jelly should be poured in a narrow stream, moderately covering all the slices. Next we put the cake in the refrigerator.

Advice from experienced chefs

What tips do experienced pastry chefs give for making a cake with sour cream and fruit?

To knead the dough, you need to use only dry utensils.
To obtain a fluffy mass, the beans and yolks should be beaten separately, after which they are combined without sudden movements.
The porous biscuit is prepared on the basis of sweet powder, as it dissolves better.
During the baking process, the oven must not be opened so that the cake does not crumble.
For sour cream, only full-fat sour cream should be used. It needs to be whipped with a blender or mixer.
To make cream, it is better to use powder rather than sugar. In addition, you can add banana pulp to the mixture.
For scent you can use essence or vanilla.

Orange banana cake: ingredients

We bring to your attention another recipe for a delicious cake with sour cream and fruit.

Biscuit ingredients:

Three testicles.
A glass of flour.
The same amount of sugar.
Baking powder.

A liter of sour cream.
Two packs of gelatin, 25 g each.
A glass of sugar.

For decoration: two bananas and two oranges.

For impregnation: cherry, strawberry or raspberry syrup.

2 tbsp. l. cocoa and sugar.
Butter – 40 g.

Orange Banana Cake Recipe

Drive the previously cooled eggs into a dry and clean bowl. Beat the mixture at high speed with a mixer for 10 minutes, after which add sugar evenly. The process can be completed after the crystals have completely dissolved. Next, pour the mixture of flour and baking powder into the container. Gently knead the dough.

Pour the finished mixture into a mold lined with parchment. Preheat the oven and place a container in it. Bake the biscuit for forty minutes. The degree of readiness of the shortbread can be inspected with a wood stick. After turning off the oven, do not take out the biscuit immediately. You can open the door slightly and leave the pan to cool for 40 minutes.

Now let's start making the cream. Mix sour cream with sugar and beat with sugar until the crystals are completely dissolved.

Pour gelatin with hot water and stir until completely dissolved. Pour the gelatin mass into the sour cream. Cut the bananas into slices and the orange into slices.

Cut the cooled biscuit into two parts. Place the bottom crust in a springform pan and soak it in syrup. Then add a layer of bananas and oranges. Pour half of the sour cream on top. Place the workpiece in the refrigerator to harden for about an hour. After the second cake, soak it in syrup and place it on the jelly. Fill the top of the cake with the second half of the cream. After complete hardening, you can remove the mold. The cake is ready. You can cover it with glaze on top if desired.

We prepare the chocolate mass from butter, cocoa and sugar. Mix the ingredients and place the pan on the fire. Heat the glaze until completely dissolved. Place the resulting mass into a pastry bag. With its help we draw a chocolate mesh. Or you can apply the glaze to the entire top and side surface of the cake.

Instead of an afterword

Cakes with sour cream are soft and tender. There are many options for their manufacture. Any housewife can add her own changes to the recipe. The introduction of various fruits allows you to get a new taste of your favorite dessert every time.

For chocolate lovers, you can make a chocolate cake with sour cream. This dessert has an extraordinary taste. Fruits for a cake can be used not only as a decoration for the top layer, but also as a layer between the cakes.