Pizza dough with sour cream - the best recipes for a savory base for your favorite baked goods

Pizza dough with sour cream - the best recipes for a savory base for your favorite baked goods

Pizza dough with sour cream has a huge number of advantages. A dish with such a base comes out rosy and fluffy. The dough is kneaded liquid or dense, and then simply distributed into the mold. There are recipes that don’t even require the use of an oven when making them.

How to create pizza dough with sour cream?

To prepare sour cream pizza dough, you need to consider the following points:

1. You can knead using butter, vegetable oil, mayonnaise.
2. After kneading, the sour cream pizza dough must be formed into a ball, which should be sent to rest for half an hour.
3. Flour should be added in small portions so that after kneading there are no lumps left.

Pizza dough without yeast with sour cream

The milk product is especially excellent when used in such a form as sour cream dough for pizza in the oven. This component is able to lift the base and make it elastic. The taste can be made creamy by adding softened butter. The advantage of this recipe is that the dough does not have to rest for resting; the dish can be baked right away.

• flour – 400 g;
• eggs – 2 pcs.;
• sour cream – 250 g;
• butter – 50 g;
• salt and soda - ½ tsp.

1. Melt the butter.
2. Knead the mixture of watery ingredients, and then add flour to it. It must be introduced evenly, first mix the dough with a spoon, and then start kneading with your hands.
3. Kneading should not last longer than 7 minutes, otherwise the dough will not become airy.
4. Place the sour cream pizza dough with entrails into the oven for 15-20 minutes.

Pizza dough with sour cream and yeast

Lovers of fluffy baked goods turn to recipes that use dough. These include yeast pizza dough with sour cream. It is recommended to knead it well by hand. Using this method, air bubbles will remain inside, which will ensure that the base becomes fluffy and soft. Flour must be added sifted, then the base is saturated with oxygen.

• warm water – 100 ml;
• sugar – 1 tbsp. l.;
• flour – 550 g;
• dry yeast – 5 g;
• sour cream – 200 g;
• vegetable oil – 80 g;
• salt.

1. Dissolve sugar in warm water, 1 tbsp. l. flour, yeast and salt. Leave the dough for half an hour, then add sour cream and butter.
2. Add flour evenly until the watery mixture absorbs it.
3. Leave the dough to rest for 1 hour.
4. Form a pizza base with your hands.
5. To ensure that the dough for a fluffy pizza with sour cream is perfectly baked, send it with the insides to the oven for 15-20 minutes.

Liquid pizza dough with sour cream

There is pizza dough with sour cream, the recipe for which is made without kneading. At first it comes out watery, but during production it becomes very soft. The advantage of using this set of components is that sour cream is a natural leavening agent that does not require the addition of soda.

• sour cream – 1 glass;
• eggs – 2 pcs.;
• flour – 1.5 cups;
• salt and sugar.

1. Mix all the ingredients, add flour little by little at the end, avoiding the formation of lumps.
2. Pour the dough into the mold and sprinkle the entrails on top.
3. Baking time is 20 minutes.

Pizza dough with sour cream and cottage cheese

Frisky pizza dough with sour cream, made with the addition of cottage cheese, comes out very airy. It is better to take a paste-like curd product. If you want to prepare several small preparations, you need to divide the base into 4-6 parts. Then they can be stored in the refrigerator and taken out when necessary to amaze guests with a special dish.

• flour – 200 g;
• cottage cheese – 200 g;
• testicle – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• sugar – 1 tsp;
• salt – 1 tsp;
• soda – ½ tsp.

1. Take cottage cheese, egg, sour cream, salt and sugar, mix.
2. Add flour and soda. Afterwards, you need to knead the dough, even if grains of cottage cheese remain, they do not affect its properties.
3. Leave the pizza base to rest a little.
4. Bake the soft pizza dough with the insides on sour cream in the oven for 20 minutes.

Pizza dough with kefir and sour cream

If you want to get a preparation that will resemble traditional Italian, make pizza dough with sour cream without yeast. By eliminating this component, the base will be as narrow as possible; during production, it will receive a nice golden crust. The mixture resembles a mixture for pancakes, this is facilitated by the addition of kefir.

• sour cream – 40 g;
• mayonnaise – 40 g;
• testicle – 1 pc.;
• sugar and salt - 1 tsp each;
• drink – 1 glass;
• flour - 1.5 cups.

1. Beat the egg with salt.
2. Add sugar and add mayonnaise and sour cream, mix.
3. Add sifted flour. Create a knead and leave the dough for 20 minutes under a towel.
4. Bake thin pizza dough with sour cream for 15-20 minutes.

Pizza dough with sour cream without eggs

A very interesting recipe, using which you can create a delicious pizza dough with sour cream without beating in eggs. Their absence will not affect the taste of the product in any way. As with other cooking methods, it will come out indescribably soft and tender. This base goes well with a wide variety of ingredients, be it vegetables, cheese, or meat products.

• sour cream – 1 glass;
• sugar – 1 tsp;
• flour – 2 cups;
• salt – ½ tsp;
• vegetable oil – 100 ml;
• soda – ½ tsp.

1. Add soda to sour cream, leave for 3 minutes to start the reaction. Pour in the oil and stir.
2. Add flour and create a knead.
3. Roll out soft pizza dough with sour cream, add filling and bake for 15 minutes.

Pizza dough with sour cream and mayonnaise

Pizza dough with sour cream and mayonnaise has a very rich taste. It becomes most special due to the immediate implementation of these two components. A thick, watery mass is moderately distributed on a baking tray, and the products used to create the interior are placed on top of it.

• flour – 1 glass;
• eggs – 2 pcs.;
• sour cream and mayonnaise - 4 tbsp each. l.;
• soda – ½ tsp;
• salt.

1. Beat eggs with salt.
2. Mix other ingredients.
3. Combine everything, add flour, knead the dough, bake for 15 minutes.

Pizza dough with sour cream

Regular dough for narrow pizza, which comes out soft. Pizza based on this base comes out very tasty. You can cook it with any kind of entrails, I did it with mushrooms and cheese. Chicken, sausage, smoked meats, etc. are suitable.

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3. Pizza dough with sour cream

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 15 min

Step-by-step production

Step 1:

Pour sour cream into the deep bowl in which we will knead the dough and pour soda into it. Mix. I used sour cream with 20% fat content. The mass will foam a little, which indicates that the process of extinguishing the soda is underway.

Step 2:

Beat the eggs into a separate bowl, add salt and add vegetable oil. Beat everything with a fork until smooth. For these proportions, you will need not selected eggs, but medium-sized ones; it is better to use homemade ones; with them, no matter what kind of baked goods comes out tastier.

Step 3:

Pour the egg mixture into the sour cream and stir.

Step 4:

Sift the flour ahead of time, measuring out the required amount. Pour more than half of the flour into a bowl and mix thoroughly with a spoon.

Step 5:

A sticky mass comes out, which already gathers into a lump.

Step 6:

Next, add some more flour - about half of the remaining. Attention! flour is different, so its volumes in recipes are also constantly different, keep this in mind.

Step 7:

Mix again and it becomes difficult to mix with a spoon, so we mix the mixture with our hands. At this step, my dough was still a little sticky, but I also felt that very little flour would still be needed.

Step 8:

Transfer the dough to the table, pour in the remaining flour and gradually mix it into the dough. What mixture should the dough be? The dough should be soft and should be easy to handle. I used exactly the amount of flour indicated in the recipe; you may need a little more or less, it depends on the flour itself. Knead the dough until it has the right consistency, gather it into a ball, let it lie under a napkin for 15 minutes and bake pizza from it.

It is better to make pizza made from such dough moderately narrow - approximately 0.5-0.7 cm wide, then it will bake faster and will not have time to become dry. It is better to eat it hot, like any other, but not because of the sour cream dough, which, by the way, does not go stale for a long time, but because of the cheese - while it is melted. From this amount of dough I got 4 small thin pizzas with a diameter of approximately 22 centimeters. A very successful recipe when you urgently need to feed unexpected guests. The dough cooks quickly, so they won’t have to wait long for the baked goods. Bon appetit!

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Be prepared for the fact that you may need a little more flour or, on the contrary, less flour than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, watery, etc.). Read a lot of useful information about why flour, even of the 1st and the same grade, can have completely different characteristics.

Pizza dough with sour cream without yeast (+pizza)

Ingredients

Wheat flour – 440 g

Testicle (1 group) – 2 pcs.

Sour cream (thick) – 250 g

Butter – 50 g

Salt – 1 tsp. (without top)

Interior for one pizza with a diameter of 28 cm:

Sausage (semi-smoked) – 25 g

Onions – 90 g

Cheese (hard variety) – 60 g

• 221 kcal
• 40 min.
• 40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Pizza is one of the most favorite dishes in the world. These open-faced, flatbread-shaped pies with varying interiors are prepared in virtually any home. It’s not difficult to prepare pizza dough and the pizza itself at home; the main thing is to choose the recipe to your own taste.

I suggest preparing pizza dough with sour cream without yeast.

Let's prepare the products according to the list.

Place thick sour cream in a bowl, add soda and mix.

In the second bowl, beat the eggs with salt. You can beat with a mixer or a hand whisk.

Now add sour cream and mix.

Add 1/3 of the flour and stir.

Pour in the melted but cooled butter and mix well.

Add the remaining flour evenly; maybe a different amount of flour will be useful for you, because the properties of flour are different.

Once the dough comes together, place it on a table sprinkled with flour and knead it on the table. Try to add as little flour as possible so as not to overcrowd the dough.

The dough should be soft and not stick to the table or your hands.

Pizza dough with sour cream without yeast is ready. Roll it into a ball, cover it with film and leave it alone while the inside is made.

Let's prepare the filling. We cut the tomatoes, onions and sausage thinly, and the olives into rings. Grate the cheese on a large grater.

I divided the dough into 2 parts: the smallest and the largest. The smallest part was rolled out into a circle with a diameter of 28 cm, the larger part into a rectangular layer 25 by 30 cm. It is better to roll out the dough on baking paper.

Lubricate any layer of dough with sauce or your favorite ketchup. Lay out the onions, then the sausage, tomatoes and olives.

Bake in an oven preheated to 200 degrees for about 15-17 minutes (depend on your oven).

Cut the finished pizza into portions and serve immediately.

How to make pizza dough with sour cream

Although pizza is not considered the healthiest dish, everyone likes it. That’s why almost everyone prepares it without the help of others. In order for the treat to turn out appetizing and satisfying, you should carefully choose the dough recipe. At the moment, dough prepared with the addition of sour cream is considered very popular.

It has a pleasant taste, saves a lot of time and remains tender even when the food has cooled. Let's look at how to prepare pizza dough with sour cream using several methods.

Production sequence: Beat 2 eggs by hand, adding sugar and salt.

Afterwards, you need to melt the butter, mix with sour cream and pour into the eggs. Add flour in portions and mix.

When the dough is quite sticky, shape it and set it aside.

20 minutes is enough for the pizza dough to be ready for baking.

Recipe for pizza dough with sour cream and mayonnaise

This method differs from the first in that the dough comes out more loose.

• 10 tablespoons of flour;
• chicken eggs in the amount of 2 pieces;
• 5 tablespoons of sour cream with the highest fat content;
• 3 tablespoons of mayonnaise;
• 0.5 spoons of baking soda;
• Sprinkle sweet sand and salt to taste (you don’t have to add it at all, mayonnaise contains salt).

Time spent on making: 15 minutes.

Calorie content: 390 kcal.

Production sequence: stir mayonnaise and sour cream together, add a little soda to the resulting mixture. In a separate container with eggs foamed in advance and add a mixture of mayonnaise and sour cream. Pour in flour in minimal doses, mixing until the mixture is medium thick. Grease the pan with vegetable oil or place baking paper in advance.

Base option without yeast on sour cream

• 10 tablespoons of flour;
• 8 tablespoons of sour cream of any fat content;
• salt (depending on taste preferences);
• sweet sand (depending on taste preferences).

Time spent on making: 20 minutes.

Calorie content: 310 kcal.

Production sequence: sift the flour in advance and add it to a container with sour cream, adding salt and sweet sand. You can start kneading. When it begins to peel off from your palms, set it aside and let it sit for 10 minutes. Knead the dough with a rolling pin and place it in a baking dish.

Frisky puff pastry

This recipe will appeal to all puff pastry lovers.

• margarine - milk or vegetable / oil (250 g);
• 2 cups of flour;
• 125 ml water;
• 1 spoon of sweet sand;
• 0.2 teaspoon salt.

Time spent on production: 1 hour.

Calorie content: 370 kcal.

Production sequence: dump the flour prepared in advance onto the surface and spread the butter on it in small slices. Chop the resulting mixture with a knife.

Next, pour the sweet sand into cold water and stir until it dissolves. Pour the sweet solution into the flour and butter and knead the dough. Cover the resulting mass with a cloth (the combination of various and interacting tissues form organs) and put it in the refrigerator.

After 45-50 minutes, take out the ball, roll it out several times, laying it in 3 layers.

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Recipe with olive oil

• 10 tablespoons of flour;
• 7 tablespoons of sour cream of any fat content;
• chicken eggs in the amount of 2 pieces;
• 3 tablespoons olive oil;
• salt (depending on taste preferences).

Time spent on making: 25 minutes.

Calorie content: 350 kcal.

Production sequence: add flour to a container with sour cream. Stir the resulting mixture, break two eggs and three tablespoons of olive oil into it, add salt to taste. Set the container with the dough aside for 10-15 minutes, covering it with a towel. Before baking, grease the prepared pan with butter.

Useful tips

To make the base of sour cream pizza perfect, use first grade wheat flour. You can add a small amount of semolina to make the texture of the dough even more perfect.

Do not use products past their expiration date. For example, almost everyone quite often uses not the freshest sour cream for baking, citing the fact that it is no longer allowed to use it in its original form. It’s better to cook with new milk products.

Using a mixer and blender is certainly very convenient, but the dough would turn out the most tender if you did everything by hand.

Do not overdo the flour content - this will make the base hard. It is also very important to watch the amount of salt, this not only regulates the taste of the product, but also prevents it from rising.

Baking time depends on the inside. From time to time it is worth baking the dough separately until half cooked, and then laying out the ingredients.

Always leave the dough to stand for 7-10 minutes before putting it in the oven. This will give the pizza more fluffiness.

Do not forget to preheat the oven before placing the baking sheet there, so that the dough on the sour cream does not settle and bakes moderately.