Waffle cake recipes

Waffle cake recipes

Waffle appetizer with zucchini and mascarpone cheese

Appetizing, non-trivial, aesthetically pleasing - these are the three main properties of a snack prepared according to a recipe from young zucchini and ready-made waffle wafers. But gourmets will find many more epithets to describe it. For example, they will say that it is filling and, moreover,

section: Zucchini recipes

Waffle cake with meringue

If you have ready-made waffle shortcakes, then you can simply use them to make a cake with layers of meringue and custard sour cream. First, the cake is coated with meringue and placed in the oven for 20-30 minutes. Then the resulting shortcakes are coated with cream and put together

section: Waffle cake

Nougat with pistachios in Turkish style

brown sugar, honey, pistachios (peeled), egg whites, zest, cinnamon (ground), wafer cakes, vanillin,

section: Nougat and turron

Wafer rolls with banana and fresh raspberries

wafer shortcakes, banana (ripe), raspberries (ground with sugar), sweet powder (for decoration).

section: Rolls (baked goods)

Chicken snack cake

waffle shortcakes, minced chicken, champignons, onions, butter, cheese, cream, herbs, pepper, salt.

section: Sandwich cakes (snacks)

Snack cake “Crab paradise”

crab sticks, cheese, egg (boiled), pickles, garlic, butter (soft), cheese (for cheese balls), vegetable oil, dark pepper, waffle cakes (ready-made)

section: Sandwich cakes (snacks)

Waffle cake with banana cream

wafer cakes, cream, bananas, sugar, gelatin, sweet powder, orange juice, banana, cinnamon,

section: Waffle cake

Waffle crust croutons with sausage

egg, waffle cakes, sausage (boiled), vegetable oil, salt,

Snack of waffle cakes with minced meat

waffle shortcakes (packaging for cake), minced meat, egg, vegetable oil, salt, onion, pepper (mixture), parsley,

section: Snacks from meat and goods

Meat cutlet in waffle crust

meat (for minced meat), onion, egg, salt, dark pepper (ground), waffle cakes,

section: Snacks from meat and goods

Towers of waffle cakes with meat innards and vegetables

zucchini, tomato, mayonnaise, minced meat, egg, waffle cakes, vegetable oil,

section: Snacks from meat and goods

Waffle rolls with mashed potatoes and sausages

waffle cakes (ready-made), potatoes, milk for mashed potatoes, butter for mashed potatoes, eggs, vegetable oil, sausages,

section: Snacks from meat and goods

Chops with cheese in waffle skins and batter

turkey (minced meat), egg, tomato, salt, herbs, hard cheese, light beer, wheat flour, waffle cakes (small hexagonal cakes), bread (stale, wheat),

section: Turkey dishes

Snack cake with herring on wafer shortcakes

waffle cakes, herring (salted, fillet), champignons, onions, carrots, mayonnaise, hard cheese, greens (no matter what),

section: Sandwich cakes (snacks)

Waffle rolls with breaded potatoes and sausages

wafer shortcakes, eggs, milk sausages, potatoes, salt, loaf, butter, vegetable oil,

section: Sandwich cakes (snacks)

Snack waffle cake with cod liver

waffle cakes, egg (boiled), cod liver, mayonnaise, herbs, cheese,

section: Sandwich cakes (snacks)

Snack cake made from wafer cakes with meat, mushrooms and eggs

waffle cakes, pork (pulp), champignons, sunflower oil, salt, onion (snow white), egg, mayonnaise,

section: Sandwich cakes (snacks)

Herring cake on wafer shortcakes

waffle cakes, herring (lightly salted), butter, egg, green onion, lettuce (leaves), mayonnaise,

section: Sandwich cakes (snacks)

Snack cake made from waffle cakes with canned fish

mackerel (canned), carrots, eggs, walnuts, hard cheese, mayonnaise or yogurt, dill (greens), salt, waffle cakes

section: Sandwich cakes (snacks)

Snack waffle cake with canned fish and crab sticks

waffle cakes 1 pack, sardines (in oil), crab sticks, processed cheese, dill, parsley, garlic, green onion, mayonnaise, salt, cucumber (fresh),

section: Sandwich cakes (snacks)

Wheat bread with waffle crumbs

wheat flour, grain flour, butter, milk, eggs, sugar, wafer cakes (crushed), vanilla sugar,

section: Dessert bread

Truffle candies made from wafer cakes with marmalade

wafer cakes (ready-made), cocoa, milk, milk (powdered), sugar, butter, rum, marmalade,

What can be created from waffle cakes: 10 ordinary recipes

1. TOP 5 regular sweet recipes
2. Cake with condensed milk
3. Curd cake
4. Custard cake
5. Waffle cheesecakes
6. Berry canapés
7. TOP 5 savory recipes
8. Fish appetizer
9. Waffles with sausages
10. Appetizer with mushrooms
11. Cutlets
12. Curd and garlic appetizer

TOP 5 regular sweet recipes

Wafer cakes make tasty and cheap cakes.

Cake with condensed milk

• wafer shortcakes – 8 pcs;
• butter – 200 g;
• condensed milk – 550 ml;
• chocolate – 50 g.

1. The butter should be removed from the refrigerator in advance. After waiting until the briquette becomes flexible, beat it. Set the mixer power to medium level.
2. Continuing to beat, pour in the condensed milk in a thin stream. The mass should become homogeneous, without lumps or separations.
3. Place the first cake on a fine dish - it is not allowed to transfer the cake; it must be cooked immediately on a serving dish.
4. Lubricate with cream. The layer must not be thick, and the wafer does not have to be transparent. Cover with the second cake and add cream. Repeat until waffles are complete.
5. Do not grease the top crust; put the cake in the refrigerator. To make the impregnation go faster, you can cover the cake with film and install a press. A jar of pickles will do.
6. After 2-3 hours the cake can be decorated. Grate the chocolate or just break it finely. It is convenient to roll the pieces with a rolling pin to achieve small crumbs. Grease the top and sides with cream, and then sprinkle sparingly with chocolate chips.

The cream will be tastier if you use boiled condensed milk rather than regular condensed milk. You can cook it yourself or immediately purchase the finished product.

Video recipe for making waffle cake with condensed milk

Curd cake

• waffle shortcakes – 8 pcs;
• cottage cheese – 250 g;
• condensed milk – 50 ml;
• butter – 180 g;
• sweet powder – 50 g.

1. Whisk the butter and powder together quickly. To make it more convenient to work, place the oil in the microwave for a few seconds beforehand.
2. Rub the cottage cheese and beat with a blender. Add condensed milk and beat again.
3. Combine both masses. The movements are leisurely, it is comfortable to work with a silicone spatula - it is flexible and easy to wash.
4. Grease the shortcakes, stacking them on top of each other. The top one can be decorated with melted chocolate or simply sprinkled with powder.

For a recipe for fluffy and delicious cheesecakes, see this page.

Custard cake

• waffle shortcakes – 10 pcs;
• flour – 40 g;
• milk – 500 ml;
• eggs – 2 pcs;
• butter – 100 g;
• sugar – 100 g.

1. A heat-resistant, thick-walled container will come in handy. Combine sugar and flour, stir in eggs one at a time. Add milk in small portions.
2. Place the mixture on the heat and stir until it begins to thicken. It is enough to reach a medium viscosity, because... The cooled cream will become thicker.
3. Let the mixture sit and add butter in pieces, stir.
4. Coat all the shortcakes; the top can be decorated with berries or sprinkled with a mixture of cocoa and sweet powder.

If you use multi-colored shortcakes, the cake will amuse you with its eye-catching cut. This dessert can be served even on holidays.

Waffle cheesecakes

You can also create very tasty cheesecakes from waffle cakes. In this interpretation, both adults and children will really like them!

• waffle shortcakes – 10 pcs;
• eggs – 3 pcs;
• milk – 60 ml;
• sugar – 60 g;
• cottage cheese – 300 g;
• lemon – 1 piece;
• butter – 20 g;
• Sunflower oil – 50 g.

1. Grind the cottage cheese and add sugar.
2. Beat 1 white and add to the cottage cheese, stir in the yolk.
3. Grate the zest from half a lemon and add to the dough.
4. In a separate deep container, beat the remaining eggs, pour in milk and 20 g of sugar.
5. Put a piece of butter in a frying pan and melt it, add a little sunflower oil.
6. Cut the wafer shortcakes into 4 pieces. Grease one quarter generously with curd mixture and cover with the second waffle. You will get a “sandwich”. Dip it in the sauce and hold it for a few seconds for soaking. Repeat with 3 more “sandwiches” and place them in the pan. Prepare like regular cheesecakes - fry on one side and turn over.
7. Prepare other cheesecakes in the same way. It is convenient to use 4 parts for one batch, so that you get a full circle of a huge cake. If the frying pan is small, you should focus on its size.

You can find special mini-waffles on sale. If the purchase is successful, the housewife will not have to cut the shortcakes.

Berry canapés

• waffle shortcakes – 8 pcs;
• sour cream – 100 ml;
• sweet powder – 150 g;
• fresh berries – 200 g.

1. Beat sour cream with powder at high speed. You can use vanillin.
2. Peel the berries, if any. It is better to cut large berries into slices.
3. Cut the shortbreads into small diamonds or circles. For 1 canapé, 3-4 waffles are enough. Coat the first cake with cream, cover with the second. Put the cream again and a layer of berries on top, repeat the cream and cover with a short crust. Brush the top crust and sprinkle with powder. You can additionally decorate with half a berry and a mint leaf.

You should alternate cream and berries in such a way that the middle of the dessert always has berries, and the bottom and top just have a creamy layer.

TOP 5 savory recipes

Fish appetizer

• waffle shortcakes – 5 pcs;
• carrots – 250 g;
• canned fish – 240 g;
• onion – 100 g;
• eggs – 5 pcs;
• green onions;
• walnuts – 80 g;
• processed cheese – 200 g;
• mayonnaise – 100 ml;
• salt pepper.

1. Boil and peel the carrots. To make the skin easier to remove, place the hot vegetables in ice water.
2. Hard boil 2 eggs.
3. Beat carrots, peeled eggs and 50 ml of mayonnaise in a blender, add 100 cheese and beat again. Add salt, you can sprinkle with a mixture of herbs.
4. Roll the nuts with a rolling pin and dump the resulting crumbs into the cream.
5. Beat the remaining eggs, mayonnaise and cheese separately with fish and onions.
6. Coat the shortcakes, alternating with fish and carrot cream. Sprinkle the outer crust over the cream with finely chopped green onions.

Snack waffle cake [video recipe]

Waffles with sausages

It's like sausages in dough, but instead of dough there's mashed potatoes and waffle cakes. Tender on the inside, crispy on the outside. Yummy!

• waffle shortcakes – 8 pcs;
• sausages – 400 g;
• potatoes – 400 g;
• eggs – 3 pcs;
• butter – 100 g;
• sunflower oil – 45 ml;
• breadcrumbs for breading.

1. Prepare mashed potatoes. Mix with oil.
2. Cut the shortbreads into strips and spread any puree along the entire length.
3. Cut the sausages in half or into 3 parts, depending on the thickness of the waffle strips.
4. Place one sausage on the crust and wrap the rolls.
5. Beat the eggs. Dip the rolls alternately in eggs, then in breadcrumbs and fry in a frying pan.

Due to its bright appearance, this delicacy is called “stumps”.

Appetizer with mushrooms

• waffle shortcakes – 5 pcs;
• mushrooms – 300 g;
• meat – 300 g;
• eggs – 5 pcs;
• onion – 200 g;
• cheese – 200 g;
• butter – 50 g;
• mayonnaise, spices.

1. Boil the eggs, grind the whites and yolks separately.
2. Fry mushrooms and onions. It is better to use butter.
3. Boil the meat or use smoked meat. Grind, you can go through it with a knife a couple of times.
4. Grate the cheese and sprinkle with herbs.
5. Dilute the purchased internals with mayonnaise.
6. Coat the shortbreads, alternating the meat layer with cheese, mushrooms and 2 types of egg insides. Decorate with cheese shavings.

Instead of mayonnaise, you can use unleavened yogurt or sour cream.

Cutlets

You can also create delicious and unusual cutlets from waffle cakes that will amaze everyone with their appearance. But you will want to cook it again and again!

• waffle shortcakes – 15 pcs;
• minced meat – 200 g;
• milk – 40 ml;
• eggs – 2 pcs;
• greenery;
• onion – 1 pc.

1. Chop the onion and mix with herbs.
2. Combine minced meat with 1 egg, add salt. Add onion.
3. Cut the shortbreads into quarters or use small ones. Place minced meat on one second waffle, cover with the remaining waffles and press down lightly.
4. Shake the eggs with milk and dip each cutlet in the purchased batter and fry in a frying pan. To make the cutlets more fluffy, you should fry them with a lid. In an open frying pan you will get no less tasty, but thin cutlets.

Lazy whites [video recipe]

You might need a recipe for savory fish cutlets. Look...

Curd and garlic appetizer

• waffle shortcakes (mini) – 24 pcs;
• cottage cheese – 200 g;
• sour cream – 100 ml;
• garlic – 2 teeth;
• greenery;
• cucumber – 1 piece;
• salt.

1. Wipe the cottage cheese. Mix with sour cream.
2. Crush the garlic and add to the cottage cheese.
3. Chop the greens.
4. Mix the prepared ingredients and add salt.
5. Cut the cucumber into rings.
6. Spread the curd mixture onto the shortbread and cover with the second shortbread. Repeat the cottage cheese and add a couple of slices of cucumber. Cover with cream again and cover with a short crust.

The appetizer tastes better if you immediately consume a certain amount of greens - dill, parsley and fragrant cilantro.

How to make a snack cake from wafer cakes according to a recipe with a photo

Not long ago, my goddaughter (a resident of the hostel) came for vacation and invited me for tea. And treated me to a regular snack cake. Guys, this is so delicious! And the main thing is simple and fast, just in the style of students who are always in a hurry. They prepare these cakes in the morning and eat them during recess; in just two or three hours the cakes are soaked. Not that it’s useful, but if you don’t have a lot of time and want to amaze your guests, this is it!

That's all! All that remains is to purchase the necessary ingredients for the dish.

Ingredients

Even making such an ordinary cake must be taken seriously . And we will start with the correct selection of all components:

• You can take essentially any canned food , but in my opinion, “Mackerel” is the most delicious. One point is important here - the integrity of the container. The can of canned food must be undamaged, with an excellent label and in no case deformed or swollen! Also pay attention to expiration dates - health problems are of no use to you.
• Take a medium carrot . A good vegetable will be catchy, beautiful orange in color, hard, without rotten areas or black spots. Try to choose carrots with a small diameter - this way you are less likely to come across a root crop that is rotten inside.
• When buying eggs, always look at the condition of the shell. There should not be any traces of droppings or cracks on it. Be sure to check the production date of such eggs. If you have serious doubts about their freshness, shake the egg near your ear. In a rotten copy, gurgling will be heard.
• You can take walnuts in the shell and chop them at home, or you can buy them already cracked - it’s even better and easier. Be sure to pay attention to the cleanliness of the nuts - they should not contain sand, cobwebs or various larvae (yes, unfortunately, this does happen).

• Choose any kind of cheese, the main thing is hard . The main aspects here are freshness and safety. Therefore, be sure to check the end of use dates. If you buy packaged cheese, choose one in a transparent container. Pay attention to whether there are dried edges or traces of snow-white mold on the piece.
• Any mayonnaise is also suitable, the fat content is not at all important . The main thing is to check the expiration dates. And there is a joke here - they wash them on plastic containers and draw new ones. But there is one life hack: take mayonnaise in a jar. Manufacturers print dates on the lids of such cans; if sales representatives or traders are careless, they erase them and write the date on the side of the can in the designated field. So the safest mayonnaise is in a jar with a date on the lid.
• Dried dill is sold in bags or jars. The main thing is that the container with the seasoning is intact, and the expiration dates are in order, this guarantees that the dill will have a smell.
• When choosing wafer shortcakes, look at the integrity of the packaging - if they are warped, they quickly gain moisture, and we don’t need that at all.

When all the ingredients are in the kitchen, you can begin the simple cooking process.

Step-by-step production

1. Hard boil 3 chicken eggs, then leave them to cool.
   
2. Peel and grate carrots weighing about 70-100 g on a large grater. Or on a small one, but on a large one, in my opinion, it’s easier and faster.
   
3. Using a knife, chop 50 grams of chopped walnuts and add them to the grated carrots.
   
4. Grate 70-100 grams of hard cheese on a large grater.
   
5. Open the can of mackerel, drain the water and mash the fish with a fork. You can put the canned food in a sieve, or you can drain the water “obshchagov-style” by simply holding the pieces of mackerel with the lid of the can.
   
6. Now prepare 4 waffle cakes and 200-250 grams of mayonnaise, at the moment we will assemble the cake. Place the first waffle crust on a plate or tray and spread mayonnaise on top.
   
7. Place the mackerel and add a little salt.
   
8. Cover with another crust. Spread the new shortbread with mayonnaise.
   
9. Place carrots and nuts on it. You can add a little salt to taste.
   
10. Cover the carrots with the third crust.
    
11. Peel the boiled eggs from the shell, chop finely, add salt to taste and about 10 grams of dried dill. Stir. Grease the third cake with mayonnaise and place the eggs on it.
    
12. Cover the egg layer with a crust and spread it with mayonnaise. You can add a little mustard if you wish.
    
13. Now spread the grated cheese over the surface of the cake.
    
14. Place the assembled cake in the refrigerator for 2-3 hours so that the waffle cakes are soaked in mayonnaise. The snack is ready! Bon appetit!
    

How to decorate a snack cake

On its own, this cake looks great. Grated cheese on top, a striking cut due to the layer of carrots - it’s very appetizing. But if you wish, you can further decorate the dish by placing a sprig of curly parsley on portioned pieces or drawing patterns with a narrow stream of mayonnaise or ketchup.

Video recipe for making a snack cake from wafer cakes

This video carefully shows the process of making a snack cake. It clearly shows in what order to lay out the layers of the inside between the waffle layers.

Tips for making and serving a cake

• You need to prepare such a cake quickly - this way all the cakes will be soaked moderately and the base of the cake will not spread.
• With each new cake, lightly press the previous layer, so the cake will be dense and will not fall apart when cutting.
• Place the cake in the refrigerator for at least a couple of hours . But you shouldn’t keep it for more than 3 hours either, it will become very soft.
• The downside of this cake is that it is better not to store it . Cooked and eaten, leaving any mayonnaise dishes “until tomorrow” is harmful to the digestive system.

You can serve this cake with tea as a unique hearty snack.

Manufacturing options

In fact, there are many options for such savory snack cakes. This particular one can be filled with anything - chicken, ham, minced meat, or even sprats.

If you want a slightly healthier dish, I recommend you try the liver snack cakes. The liver cake made from chicken liver is very tender; its recipe is simple, but the dish is excellent. Using a similar recipe, you can make a pork liver cake, which is also very tasty. But in my opinion, the best option for a liver snack is a beef liver cake. It’s just that I love this particular liver the most, and you choose according to your views on offal.

Continuing the theme of snacks with a fish twist, try to figure out - sushi cake - there is nothing complicated in the recipe, but the result will pleasantly surprise you.

I don't like guests, to be honest. Yes, sitting in a cheerful group and having a conversation is great. But all my friends are ordinary people, like doors. We found ourselves in my area - a call from the series: “Are you home? I’ll drop by in a couple of hours.” Well, this is what you can manage to cook unusual in a couple of hours, despite the fact that besides cooking, there are still a lot of other things to do? But you need to cook something; store-bought fast food like sausage tenderloin and loaf of bread is incredibly boring. It is precisely in such situations that an excellent wafer cake comes to the rescue. Check it out and you won’t regret it!

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Snack cakes made from wafer cakes.

Friday, May 16, 2014 15:42 + to quote book

Snack cakes made from wafer cakes

Snack cakes made from wafer cakes

Waffle snack cake

COMPOUND:

• wafer shortcakes (square) - 3 pcs.
• chicken egg - 3 pcs.
• cod liver (in oil) - 1 jar
• onions - 1 pc.
• cheese - 200 g
• mayonnaise - 150-200 g

Snack waffle cake is a fascinating and tasty snack for a festive table. My family said that the taste of this cake is similar to Napoleon cake. A snack cake made from wafer cakes with cod liver - unusually tender and necessary, even the most fastidious gourmets will like it.

So, to make the most delicious snack waffle cake, you need to hard-boil eggs. Cool and peel.

Grate the eggs on a small grater.

Peel the onion and chop finely.

Crush the cod liver with a fork.

For our snack cake made from waffle cakes, we also need cheese, grated on a small grater.

You can make a snack cake from long cake layers; I found it more convenient to cut them in half and create a taller and more compact waffle cake. In this case, use half the inside of each crust and then repeat the layers.

Place cod liver on the first waffle crust and sprinkle with onions on top.

Place the second waffle crust on top, grease it with mayonnaise and lay out the grated eggs.

Grease the outer waffle crust with mayonnaise and add grated cheese.

Decorate the top of the waffle cake with finely chopped herbs and stars or flowers from the freshest cucumber and boiled carrots.

The finished cake must be put into the refrigerator immediately, otherwise the waffle cakes will quickly become soaked, so the cake may settle in the center.

Snack cake with wafer shortcakes

Ingredients: 250 grams of crab sticks, 150 grams of cheese, 4 boiled eggs, 4 small pickled cucumbers, 3 cloves of garlic, 30 grams of soft butter, 100 grams of cheese for cheese balls, vegetable oil, dark pepper, 5 ready-made waffle cakes , mayonnaise or yogurt dressing .

We lay the layers - from bottom to top.
Waffle crust coated with mayonnaise or yogurt dressing .
Salted or pickled cucumbers using a grater.
Brush with vegetable oil.
Waffle crust coated with mayonnaise or yogurt dressing .
Boiled eggs through a grater + ground dark pepper.
Waffle crust coated with mayonnaise or yogurt dressing .
Mix the cheese with a little garlic through a grater and brush with vegetable oil.
Waffle crust coated with mayonnaise or yogurt dressing .
Crab sticks grated or finely chopped + lemon juice on top.
Waffle crust coated with mayonnaise or yogurt dressing .
Sprinkled finely chopped herbs on top.
In the middle are cheese balls, which we make like this:
grate 100 grams of cheese through a small grater + a spoonful of mayonnaise + 30 grams of butter + 3 grated garlic cloves and mix.
Create small balls with wet hands.
Place in the refrigerator.

Later roll in cheese and crab sticks and place on top.

Snack cake made from wafer cakes

1. Fry the minced meat in a frying pan with vegetable oil. Add salt and pepper to taste.
2. Separately fry sliced ​​mushrooms and onions.
3. Boil the eggs, grate on a large grater.
4. Place on waffle crusts and top with mayonnaise.

• Shortbread – mayonnaise – minced meat
• Shortbread - mayonnaise - onion.
• Shortbread - mayonnaise - mushrooms.
• Shortbread - mayonnaise - eggs.

Waffle snack cake Two in one

Grate the cheese, twist the meat and salt and pepper the liver. Fry the mushrooms with onions.

We put two shortcakes at the bottom so that it doesn’t get soggy. Grease the crust with mayonnaise and put minced meat on top.

2nd shortbread + mayonnaise and mushrooms.

3rd shortbread + mayonnaise and cheese.

And so on until the shortbreads are finished. (I ran out of mushrooms.) Sprinkle cheese on top and put in the microwave or oven so that the cheese melts.