Bunny in the sleeve – 4 recipes in the oven

Svetlana Yakovleva • 08/30/2019

Rabbit meat is healthy and does not cause allergies. To ensure that the taste of the dish is balanced and the meat is soft and juicy, it is better to bake it in the oven. The bunny in the sleeve can be baked completely or in pieces, and the marinade and sauce can be creamy or mustard, tomato and even sweet.

You can bake individual parts of the bunny with the addition of a mix of vegetables, and get a real meat dish with a side dish, or cook spicy meat, boil potatoes or rice separately.

Bunny in the sleeve in the oven

This recipe will allow you to prepare a dietary product that will melt in your mouth.

Products:

bunny – 1.8-2.2 kg;
garlic – 1 head;
butter –50 gr.;
onions – 1-2 pcs.;
salt;
spices.

Manufacturing:

Wash the carcass thoroughly and chop into pieces. Place in a deep bowl.
Fill with cool water and leave for several hours in a cool place.
Peel the vegetables.
Chop the onion into half rings, and first crush the garlic cloves with the flat surface of a knife, and then chop into fairly large pieces.
Pour a little flavorless vegetable oil into a frying pan and heat it up.
Add the onion, and when the pieces become transparent, add the garlic, crumble the dry bay leaf and ground dark pepper.
Add a little salt, and at the very end add the freshest rosemary leaves.
Remove the bunny, wash the pieces again and dry them with a towel.
Rub each part with salt and pepper, and coat with the prepared cooled marinade.
Prepare a baking sleeve and place the cooked pieces into it.
Leave the sleeve in the refrigerator for a few more hours.
It is better to cook the meat in advance and leave it to marinate overnight (that is, in the dark) .
Place the bag of meat on a baking sheet and place in a hot oven for an hour.
Take out the baking sheet, cut the sleeve on top and grease any piece with butter.
Place in the oven for a quarter of an hour. You can turn on the top grill to create a golden brown crust.

Place the finished bunny on a huge plate; you can place boiled potatoes or a green salad along the edge and serve for a dinner party.

Bunny in the sleeve in sour cream

The traditional combination of dietary meat with rich sour cream will allow you to prepare a fragrant and juicy dish.

Products:

bunny – 1.8-2.3 kg;
garlic – 2-3 cloves;
sour cream –200 ml;
onion – 1 pc.;
salt;
spices.

Manufacturing:

The carcass must be washed, the entrails removed, chopped into pieces and placed in a pan with clean water. You can add a spoonful of vinegar to speed up the process.
Peel the onion and garlic. Cut the onion into quarters, and then into thin strips, and flatten the garlic with the flat surface of a knife, and then chop it.
Place the onions and garlic in a bowl, add full-fat sour cream, salt and pepper, if you like, you can add a pinch of herbs de Provence.
Remove the bunny pieces from the water, dry with a towel, and transfer to the sour cream marinade. Stir thoroughly so that every piece is coated with sauce.
Cover the bowl with cling film and leave in the refrigerator for a couple of hours.
Transfer the bunny pieces together with the sauce into a baking sleeve, secure the ends and place on a mesh or baking sheet.
Place in a hot oven for about an hour.
Cut the sleeve and let the pieces brown for another quarter of an hour.
Transfer the rosy and fragrant pieces to a plate; you can place the freshest vegetables or boiled potatoes around the meat.

Sprinkle the dish with the freshest herbs and invite everyone to the table.

Bunny in the sleeve with potatoes

In the baking sleeve you can cook both the meat and the side dish for it.

Products:

bunny – 1.8-2.2 kg;
garlic – 2-3 cloves;
sour cream –200 ml;
potatoes – 1 kg;
carrots – 1-2 pcs.;
salt;
spices.

Manufacturing:

Rinse the bunny, cut into pieces and place in a bowl of water.
Remove the meat and dry it with a towel.
Salt and pepper any piece.
In a bowl, mix sour cream with pressed garlic, a pinch of turmeric and dried thyme.
Add the prepared parts of the carcass and stir so that all pieces are moderately covered with a fragrant consistency.
Peel and rinse the vegetables.
Cut the carrots into strips or circles, and the potatoes into slices.
Fill the bag, sealed on one side, with vegetables, place the bunny pieces on top and pour over the remaining sauce.
Place the sleeve on a baking sheet, secure the other side, and make a couple of punctures to allow steam to escape.
Place the pan in a hot oven for about an hour.
Remove and cut the top of the sleeve to brown the dish.
After a quarter of an hour, place the hare pieces in the center of a large plate, and distribute the vegetables sparingly around the meat.

Before serving, you can sprinkle with fresh herbs.

Bunny in a sleeve with vegetables

The perfect combination of bunny, mushrooms and sour cream will allow you to prepare a festive dish without any special hassles.

Products:

bunny – 1.8-2.3 kg;
garlic – 4-5 cloves;
onions – 2 pcs.;
sour cream –200 ml;
mushrooms – 0.5 kg;
carrots – 1-2 pcs.;
salt;
spices.

Manufacturing:

Wash the carcass, chop it into pieces and soak in water with a drop of vinegar for a couple of hours.
Remove the bunny, pat dry with a towel, and fry in a frying pan with a small amount of oil until golden brown on all sides.
Peel the onions and carrots. Chop the onion into small cubes and grate the carrots on a large grater.
In the frying pan in which the meat was fried, first fry the onion, and then add the carrots to it.
Transfer to the bunny, and in a frying pan fry the champignons, chopped into large slices. If the mushrooms are small, then it is enough to cut them into quarters.
Place the bunny pieces in the sleeve, cover with onions and carrots, and distribute the mushrooms on top.
In a bowl, mix sour cream, finely chopped garlic, salt and pepper.
If the sour cream is very thick, you can add a drop of water.
Pour the prepared mixture into the contents of the sleeve, making sure that the sauce moderately covers all the pieces.
Place the sleeve in a suitable container, secure the edges and place in a preheated oven for an hour.
Take out the baking sheet, cut the sleeve and keep the dish in the hot oven for another quarter of an hour so that the bunny browns.

Serve hot, garnish with fresh parsley and sliced vegetables.

The bunny can be baked completely, cutting into pieces before serving. For such recipes, spicy marinades made from wine and fragrant spices are usually used. Meat is no less juicy and fragrant if it is stewed on the stove in a heavy, thick-walled bowl with the addition of fragrant herbs and spices. Bon appetit!

Bunny baked in a sleeve in the oven - 5 recipes with photos step by step

Rabbit meat is loved for its dietary characteristics: it is not fatty, and dishes made from it do not contain enough calories. Bunny meat baked in a sleeve is also very soft, any gourmet will like it, and is also suitable for baby food. Before baking, bunny meat needs to be soaked in water or marinated, this will free it from its specific aroma and make it more tender. In the sleeve, the rabbit carcass can be baked completely or broken into parts. Meat mixes with virtually all vegetables, so you shouldn’t over-introduce them.

Bunny in the sleeve, traditional recipe

Manufacturing time: active – 2 hours, including marinating – 6-7 hours.

Number of servings: 6.

This recipe uses basic ingredients for roasting meat in a sleeve. An important point in the manufacturing process is the correct marinating of the bunny. To ensure that the meat comes out juicy and fragrant, dry wine is used in the marinade.

Ingredients

Manufacturing process

Bunny in the sleeve with herbs

For this dish, it’s important not to skimp on spices – they bring out the taste of rabbit meat baked in the sleeve. The recipe also involves stuffing the bunny with pieces of lard, which guarantees the juiciness of the finished dish.

Ingredients:

1 kg rabbit meat.
1 liter of water.
Flavored pepper and dark peppercorns - ¼ tsp each.
Cloves and bay leaves - 3 pcs.
Nutmeg and oregano - 1 tsp each.
Vinegar – 50 ml.
Onions – 1 pc.
Garlic - half a head.
Salt and sugar.
Carrots and celery stem.
Rosemary and parsley (tarragon optional) - 2 sprigs each.
Fresh or salted lard – 50 g.

For the sauce:

Flour – 1 tbsp. l.
Sour cream – 100 ml.
Sprigs of dill.
A clove of garlic.
Dark ground pepper.

Manufacturing process:

Prepare a spicy marinade: add peppercorns, clove buds to the water, add bay leaf and nutmeg, oregano, add 2 tsp. sugar and 3 tsp. salt. Heat the marinade and then let it sit for a while.
Rinse the bunny carcass well and cut into pieces. Add chopped onion and crushed garlic to it.
Add 50 ml of vinegar to the marinade - now it is ready.
Pour the marinade into the container with the bunny so that it completely covers the meat, cover the dish with cling film or place in a large bag and place in a cool space for several hours. The meat must be marinated for a long time (up to 5 hours), only in this case it will acquire the desired taste properties.
Make slits in the marinated meat and insert pieces of lard into them.
Tie the sprigs of fragrant herbs with thread so that after making the meat they can simply be removed from the sleeve.
Peel the carrots and celery and turn them into bars.
Transfer the meat from the marinade into the sleeve, top with a bunch of herbs, chopped carrots and celery. Tie the ends and place the mold with the bunny in the oven. Bake for 1.5 hours at 180 degrees.
Prepare the sauce by frying the flour and mixing it in a frying pan with sour cream. You can dilute the sauce with the marinade in which the bunny was soaked, or with water. Add garlic, chopping it, also pepper and dill.
Serve the finished dish with sour cream sauce.

Bunny in a sleeve with vegetables

According to this recipe, the bunny is prepared together with potatoes, onions and carrots. In fact, the result is a dish that resembles a stew. Rabbit meat baked in a sleeve with vegetables is a real dish for a hearty dinner.

Ingredients:

Bunny carcass.
1 kg of potatoes.
1 piece each onions and carrots.
1 lemon.
4 tbsp. l. vegetable oil.
Salt and spices to taste.

Manufacturing process:

First, cut the bunny carcass into pieces and soak in cool water for 2 hours. During this period of time, the water must be changed once.
After draining the water, place the onion cut into rings into the container with the meat.
Add the required amount of salt and pepper, add bay leaf.
Mix 3 tbsp in a cup. l. water with the juice of 1 lemon and the liquid given to us, pour over the rabbit meat. Mix the marinade with the meat. To marinate, leave it for 2-3 hours.
Peel vegetables – carrots and potatoes. Cut the carrots into slices and the potatoes into large slices.
When the time for marinating the meat is complete, mix it with chopped vegetables, pour in a few tablespoons of vegetable oil and mix everything.
Place all the ingredients in a sleeve and, tying the ends, place in the mold and then in the oven. Bake rabbit meat with vegetables for an hour at 180 degrees. After that, take out the mold, cut the sleeve and bake the uncovered dish for another 10 minutes until it browns.

Solemn bunny with prunes in his sleeve

Rabbit meat can be prepared in the form of a beautiful roll, and it will be a truly festive dish. For the inside of the roll, a mixture based on prunes and pine nuts is used, and the roll can be served with garlic sauce.

Ingredients:

600 g bunny meat (for example, 2 legs of a large bunny).
100 g prunes.
40 g pine nuts.
200 g cheese.
6 cloves of garlic.
Mint and parsley are fresh.
Salt and pepper to taste.
3 tbsp. l. vegetable oil.

Manufacturing process:

Clean the meat from skin and bones, soak it in water for one to two hours. Then cover with cling film and beat with a hammer.
Marinate the meat in salt, pepper and vegetable oil, putting it in the refrigerator for an hour.
Prepare the roll filling. Soak the prunes in warm water for 15 minutes, then drain the water and place them in a blender. Add pine nuts, mint and parsley leaves, peeled garlic cloves to it. Grind everything together into a paste.
Grate the cheese on a small grater and add to the nuts and prunes, mix everything.
Place the marinated bunny fillet on a work surface, spread the filling over it and roll the meat tightly into a roll. Tie it with a strong thread or fasten it with toothpicks. Coat with vegetable oil.
Place the roll in the sleeve and place it in a comfortable form or on a baking sheet. Add a little water to the mold, and pierce the top of the sleeve in several places with a toothpick or needle. Place the bunny roll in the oven and bake at 180 degrees for about an hour.

Serve the fragrant rabbit meat roll with potatoes or rice, pouring garlic sauce over it.

Bunny in the sleeve with mushrooms

Rabbit meat mixes well with mushrooms, especially champignons. In this recipe, the taste of rabbit meat is further enhanced by sour cream and mustard sauce.

Ingredients:

1 kg of rabbit meat.
300 g champignons.
5 potatoes.
250 ml sour cream.
1 onion.
1 clove of garlic.
2 tbsp. l. mustard beans.
2 tbsp. l. vegetable oil.
100 ml water.
Salt and pepper to taste.

Manufacturing process:

Cut the bunny carcass into portions, wash them and wipe dry.
Mix sour cream with grained mustard in a container, pepper, add salt and finely chopped garlic. Stir everything.
Coat pieces of rabbit meat with sour cream and mustard sauce and marinate in it for about an hour.
Prepare mushrooms, potatoes and onions for baking. Cut the champignons into slices, the onion into rings, and the potatoes into fairly large slices.
Mix the meat marinated in the sauce with vegetables and mushrooms, and you can add your favorite spices. Pour 100 ml of water into this mixture, mix everything and place in a baking bag.
Place the dough in the mold in the sleeve, make small holes in the upper part to allow steam to escape and bake in an oven preheated to 180 degrees for a little over an hour.
After turning off the oven, keep the finished rabbit meat with mushrooms in the sleeve for another 15 minutes, then put it on a dish and serve.

Recipes for baked bunny in the oven

Rabbit meat is a dietary and very tasty meat. To make it, you need to know certain aspects that will make the dish perfect. In this article you will learn several recipes for making this meat. And we will cook it in the sleeve - bake it. We will tell you how long to bake a bunny in a sleeve in the oven, the individuality of preparing meat for cooking.

Secrets of delicious rabbit meat

Any housewife who will cook a bunny should know this. We suggest you consider these tips:

The bunny can be cooked either completely or in parts. But by cutting the carcass into pieces, it will be somewhat easier to cook.
Bunny meat is different from any other meat. It is the hardest and has a specific smell. Therefore, before making the bunny, it is recommended to soak it in water for 3 hours or marinate it, for example, in wine or wine vinegar. As a result, the meat will be softer, its unpleasant smell will disappear, and the dish will turn out much tastier.
Without adding seasonings, bunny meat is bland. The essential ones include onion, pepper and salt.
The cooking time for rabbit meat depends on the individuality of the meat - how firm it is. Also, after soaking, the meat takes the least amount of time to cook.

Bunny baked completely in a sleeve in the oven

First, let’s share an indescribably delicious recipe for making a whole bunny. It can be served on the table for guests; the dish will turn out wonderful and appetizing.

bunny carcass;
100 grams of dry wine;
400 grams of canned apricots;
half a glass of shelled walnuts;
150 grams of ham;
pepper and salt.

A bunny baked in a sleeve in the oven, as with any other preparation, will turn out even tastier if the carcass is soaked in water for 3 hours. Take the time to do this.

Apricots must be cut into small slices and stuffed into the carcass. Sew up the bunny, rub with salt and pepper.

Cut the ham into thin, wide pieces and wrap them around the carcass. Place the bunny in a baking sleeve and pour wine into it. Place on a baking sheet or in a roasting pan, put in the oven preheated to 200 degrees for an hour. After this time, the sleeve must be cut and opened, and the meat must be cooked for another fifteen minutes.

Serve the baked bunny in the oven with the freshest herbs and vegetables.

Bunny in sour cream

To make such a dish you will need:

bunny carcass;
one onion;
5 cloves of garlic;
one carrot;
150 grams of sour cream;
Provençal herbs, spices, salt;
two tablespoons of lemon juice, the same amount of vegetable oil.

Be sure to soak the meat. After this, we rinse it well, remove the fat, and cut it into portions.

Place the meat in a deep container, pour in lemon juice, sour cream, add seasonings, herbs de Provence, salt and vegetable oil. Mix the pieces well and leave to marinate for three hours.

Chop the carrots and onions coarsely, place them on the bottom of the baking sleeve along with cloves of garlic, and place bunny pieces on top of the vegetables. Place in the oven for an hour and a half. Baking temperature – 200 degrees.

Bunny with potatoes

This is a real dish that is suitable not only for an ordinary dinner, but also for a formal table. We will not soak the meat, but marinate it.

Products for manufacturing:

bunny carcass;
2 tablespoons olive oil;
nine cloves of garlic;
half a glass of snow-white dry wine;
salt and pepper;
paprika;
kilogram of medium-sized potatoes.

We cut the carcass into portions, wash it well, and dry it with a cardboard towel.
Place the meat in a deep container, pour wine, olive oil, chopped garlic in a blender, salt and pepper, add paprika.
Rub any piece well with marinade, put it in the refrigerator overnight (that is, in the dark) or for a day (depending on what time you want to cook it).
We peel the potatoes (specifically before cooking), salt them.
Place potatoes and meat in a baking sleeve and shake. We pierce the sleeve in two places, put it in an oven preheated to 200 degrees for an hour and a half.

Everyone will like this recipe for a baked bunny in the oven for its ease of preparation and satiety.

Bunny marinated in mineral water

Ingredients for making:

bunny carcass;
liter of sparkling mineral water;
100 grams of mayonnaise;
salt;
Bay leaf;
dark peppercorns;
two spoons of soy sauce;
two tablespoons of vegetable oil.

This is one of the most common recipes for making a bunny baked in a sleeve in the oven. The dish will turn out soft and juicy.

Grind four bay leaves and place in a deep container.
Cut the bunny and place it on the bay leaf.
Add all other ingredients and mix well.
We put it in the refrigerator overnight (that is, in the dark) or for a day.
We put the bunny meat in a baking sleeve, do not add marinade, what is absorbed into the meat is enough.
Bake in an oven preheated to 200 degrees for an hour and a half.

Bunny with vegetables baked in a sleeve in the oven

It will also make a real dish. If desired, you can boil potatoes as a side dish, create a puree, or boil rice.

bunny carcass;
one carrot;
one zucchini;
a quarter fork of cabbage;
four tomatoes;
salt and seasonings.

The bunny must be soaked in water for three hours. After this, wash well, remove fat, and cut into pieces.

We cut the vegetables coarsely - zucchini into half rings, carrots into rounds, onions into half rings, cabbage can be completely crushed into leaves, torn into halves. Tomatoes – halved.

Mix meat, vegetables, salt, add seasoning. Place the ingredients in a baking sleeve and pierce it in two places.

Preheat the oven to 180 degrees, place the sleeve with the bunny and vegetables in there for an hour and a half.

You will get a fragrant, juicy, affectionate bunny baked in a sleeve in the oven. Try it, you won't regret it!

Bunny cooked in the oven in a sleeve: detailed pp recipe with photos and options to choose from

Now on our table there is a good dietary option for a gala dinner or lunch - a baked bunny in the oven in the sleeve, a step-by-step detailed recipe with photos will help you prepare it even for those who have never dealt with this animal. Meat is low-calorie and delicious. The manufacturing method is impeccable for pp.

A bunny cooked in a baking bag or in a sleeve is very tasty, very simple and fast! A few secrets and little tricks will allow you to create a unique culinary masterpiece.

Cooking and baking the bunny correctly

You can bake rabbit meat in the oven in pots or in heat-resistant forms, but the best option is in a baking bag (bag). It will not allow the meat to dry out, the dish will be tender and juicy. It’s easy to cook a diet bunny in the oven - the main thing is to choose it correctly and cook it.

The final result depends on the choice of meat.

We choose a bunny no older than a year. Usually by this age they weigh no more than 1.5 kg.

Manufacturers achieve greater weight with the help of feed additives, which give the meat a not very pleasant taste and smell.

It is better to take meat from proven farmers who raise bunnies on natural feed.

To make the meat soft, it is better to marinate it in advance with different spices and sauces. Before marinating, rabbit meat must be soaked for several hours in cool water: regular or mineral water, milk. The meat will be juicy and tender, the smell will go away. After marinating, it cooks faster, the smell and taste become wonderful.

Options for marinades for rabbit meat

The most common marinade is prepared using lemon juice. To do this, take the juice of 1 lemon and mix it with 2-3 tablespoons of vegetable (preferably olive) oil. Add salt and spices - dark pepper or a mixture of peppers. There doesn’t have to be a lot of spices, they should be in harmony together. You can take a ready-made mixture - suneli hops, Provençal or Italian herbs.

The honey-mustard marinade will give the rabbit meat a sweetish-spicy taste. It requires 4-5 tablespoons of honey + 1 tablespoon of mustard + salt + pepper + bay leaf. All this needs to be mixed and coated with the consistency of the bunny pieces.

Fermented milk products, red wine (you can use homemade grape wine), fresh tomatoes, onions, wine or balsamic vinegar are excellent for marinating bunny meat. Choose spices and herbs according to your own taste. Experiment and come up with your own recipe for making marinade - it will be delicious!

Detailed recipe for making

For this recipe, we will choose a marinade with lemon juice (lemon pepper can change it or enhance the taste - the seasoning is sold in spice shops).

We cook a bunny in the sleeve and serve it with a salad of the freshest cabbage with spices; this is fully consistent with proper nutrition, although not entirely original.

Ingredients:

rabbit meat - 1-1.5 kg
onion - 1 pc.
carrots - 1 pc.
lemon - 1 pc.
salt, spices - to taste

Manufacturing step by step:

We clean and wash the vegetables.

Cut the onion into half rings and the carrots into slices.

Mix lemon juice with onions and carrots. Add spices: dark and reddish ground pepper, dried herbs. Don't forget to add salt.

Let's prepare the carcass (wash it, remove unnecessary fat) and cut it into portions.

Add the marinade to the meat, mix thoroughly and leave for 3-4 hours. You can marinate immediately in a baking bag.

Before putting it in the oven, make a small hole in the top of the bag.

Preheat the oven to 200-220 degrees in advance. The baked bunny will be ready in 40-50 minutes.

At the last step of production, we make a larger hole in the bag and open the meat slightly. Place the pan in the oven for another 10 minutes - during this period of time the pieces will brown.

Can be served with cereal porridge (this is more of an option for lunch), baked vegetables or vegetable salads.

Bunny baked in sour cream with vegetables

A juicy bunny with vegetables and sour cream sauce is not only delicious, but also delicious.

We will cook with low-calorie sour cream (fat content 10%), and we will take vegetables allowed for paragraphs.

Their combination may be different.

Ingredients:

rabbit meat - 1 carcass (about 1 kg)
vegetables - 1-1.2 kg (onions, carrots, cauliflower, zucchini, tomatoes)
low-calorie sour cream - 300 ml
salt, any seasonings - to taste

For the marinade:

drink - 1 tbsp.
salt - to taste

Baking steps:

Pour the chopped pieces of rabbit meat with kefir and salt. Let's leave it for a few hours.
Wash and cut the vegetables: onions into half rings, carrots and zucchini into small pieces, tomatoes into slices. Separate the cauliflower into individual inflorescences and boil in boiling water for 3-5 minutes. Let's salt the water.
Let's set the oven to heat up to a maximum of 200 degrees.
At this time, place the ingredients in the sleeve. Vegetables will go in the first layer. Place pieces of marinated bunny on a vegetable “pad”. Add seasonings to the sour cream, salt and mix. Pour the sauce over the vegetables and rabbit meat.
Don’t forget to create a hole in the sleeve and set it to bake.
Manufacturing time: 60-70 minutes. Tender meat and stewed taste of vegetables - a real yummy dish!
Bon appetit!

Cooked completely with apples

A truly celebratory dietary recipe - a bunny in the oven completely with apples.

Prepared for the New Year or for a birthday, it will cause constant ecstasy not only among adherents of proper nutrition.

Stuffing and baking a bunny is not difficult - a few simple tips will help.

We will need:

bunny carcass - 1 pc.
sour apples - 3 -4 pcs.
onions - 1 pc.
salt, seasonings - to your own taste

Process:

Let's prepare the bunny carcass - wash it and remove the fat.
Peel the onion and cut into half rings.
Remove the core from the apples and cut them into 8-10 slices.
Lightly salt and pepper the inside of the carcass. Mix onions and apples. Let's stuff the bunny. We sew up the edges of the abdomen with a thick needle and strong thread or with toothpicks.
Season the meat with salt and pepper on top.
Place the carcass in a baking sleeve. Add 1/4 cup of water.
Place the baking sheet in the oven, preheated to 180-200 degrees, for 1.5 hours.
Place the finished bunny on a dish and cut into portions (don’t forget to pull out all the threads!)

Advice from the most experienced pp specialists

Video recipe with potatoes

If you are not losing weight or potatoes fit into your KBJU, make a bunny with potatoes according to this recipe. The smell and taste are simply ecstasy!