Mushroom pizza

Thursday, February 26, 2015

Now I would like to offer you a recipe for mushroom pizza - at least some of my own. The smell of fried wild mushrooms will leave few people phlegmantic, and their taste is simply impossible to resist. We will prepare mushroom pizza on the basis of Italian yeast dough, which not only works unsurpassedly (it simply stretches), but also turns out incredibly tasty.

Of course, instead of wild mushrooms, you can make pizza with champignons or oyster mushrooms, but I can assure you that with wild mushrooms it will turn out even tastier and more aromatic. Choose any hard cheese to suit your taste - I use Parmesan (made in Belarus - it costs several times less than overseas, but is not inferior in taste).

I wrote the number of servings (8 pieces) conditionally: for some people a whole pizza won’t be much, but for others even 1 piece is enough. Mushroom pizza comes out in regular size - 30 cm in diameter.

Ingredients:

Cooking step by step:

To make mushroom pizza, we need the following products: pizza dough, wild mushrooms (I used boiled ones), tomato sauce, onions, hard cheese and unflavoured vegetable oil.

Let's prepare the filling. To do this, pour refined vegetable oil into a frying pan, add boiled wild mushrooms, diced peeled onion and fry everything over medium heat until golden brown.

In the meantime, grate the cheese - on a grater in any holes, it will still melt.

The mushrooms and onions are fried and simply fragrant. Let it cool down a little.

In the meantime, let's make the dough and turn on the oven to heat up (190 degrees). Sprinkle the table with a little flour and place the dough on it.

We also dust our hands with flour and begin to stretch the dough into a narrow round layer. Naturally, you can roll out the dough, but I prefer to stretch it - it is so soft, tender and flexible. First, we run our fingers along the entire perimeter of the dough, pressing it to the table. Then we take the dough in our hands and, turning it clockwise (or vice versa - whichever is more convenient), we seem to make it thinner by weight. Quite difficult to describe, to be honest. Then we stretch the dough, rotating it, on the table.

We transfer the workpiece (thickness no more than 3-5 mm) onto a baking sheet covered with pegrament and lightly sprinkled with flour.

Lubricate with tomato sauce. Spread the mushrooms and onions sparingly.

Sprinkle everything with grated cheese and place in the oven for 15 minutes.

Our dough is thin, but the inside is ready. This is why mushroom pizza is prepared very quickly. Not like in an oven, of course, but still.

Serve the mushroom pizza hot. You can also sprinkle some cheese on top – it will melt instantly. Fragrant, with melted cheese, delicious fried mushrooms and a narrow crispy base.

Mushroom pizza

The taste of a pizza is determined by its innards, and mushroom pizza is no exception. Pizza often has a complex composition, with a huge amount of ingredients inside, and has a very rich, and therefore not always unique, smell. Therefore, if you are preparing a pizza with any “special” ingredient in its interior, you should not drown out this smell with many other ingredients. But highlighting it by adding a little not very fragrant, but hot or spicy ingredient to the filling is very useful.

Compared to most of the main ingredients of the innards, which have a neutral taste and smell (mozzarella, Parmesan, olives), most of the main innards have a pronounced and noticeable taste. In fact, the taste of the finished pizza is determined by the taste of the main ingredient. For example, pizza with eggplant is difficult to confuse with anything else, and pizza with seafood has its own incomparable special taste.

Ingredients for mushroom pizza

Pizza dough 400 g
Snow white mushrooms (fresh) 300 g
Olive oil 2 tbsp. l.
Parmesan (grated) 2 tbsp. l.
Mozzarella 100 g
Olives 8-10 pcs
Tomato sauce 3 tbsp. l.
Hot reddish pepper, optional
Oregano Spices

How to make mushroom pizza

Prepare yeast pizza dough according to the usual recipe.

After the dough has risen, stretch it into a flat cake 5-7 mm wide and place it on the pan, having previously lightly greased it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rest, covering it with a napkin, so that it rises slightly.

Everything for the inside of a pizza with mushrooms

Prepare yeast dough for pizza

Grease the dough placed on the pan with sauce.

Arrange large pieces of mozzarella cheese

Snow white mushrooms for pizza

Arrange sliced mushrooms over sauce and mozzarella

Add dark olives to mushroom pizza

Sprinkle pizza with grated Parmesan

Place a hot pepper sliced into thin strips over the inside

Cut the mushroom pizza into 6-8 pieces

Watch my video on how to make pizza dough

Pizza Dough Easy and guaranteed to make delicious pizza dough

Savory and varied recipes for traditional mushroom pizza

Pizza is a delicious Italian dish that has gained immense popularity all over the world. Her homeland has given her a huge number of recipes that can be easily repeated at home. Professional Italian chefs believe that the main component of a dish is the inside. To make it, you can use different ingredients, seasonings and spices. The most popular option is mushrooms. They add piquancy and tenderness to the insides, and also mix perfectly with other ingredients.

General principles for making mushroom pizza :

First mix the dry ingredients, then you can add milk or water;
roll out the dough carefully so as not to tear it;
cook the dish for no longer than 20 minutes, otherwise it will become dry;
before making, sift the flour through a sieve;
knead the dough for 5-10 minutes;
leave the finished pizza base for several hours to let it brew;
if there is no yeast, use baking powder.

Regular pizza recipe with mushrooms

If desired, you can supplement the pizza with other ingredients , so it will acquire a new taste.

Posted by Dᴍɪᴛʀɪʏ Sʜᴀᴍʙᴜʀᴏᴠ (@shefzharit) Dec 8, 2018 at 8:47 am PST

500 grams of wheat flour;
4 tablespoons sunflower oil;
300 ml water;
500 grams of mushrooms;
1 tablespoon of yeast;
200 grams of cheese;
dark pepper - optional;
150 ml milk;
1 tablespoon of sweet sand;
1 onion;
salt;
100 grams of ketchup.

To make homemade pizza with mushrooms, only the freshest ingredients should be used.

Start by making the dough. Take a bowl, mix yeast, salt, flour and sweet sand in it.
Heat the milk until warm and pour it into a bowl with the other ingredients.
Add the butter and begin to form the dough. Place the workpiece in a warm place for a couple of hours.
While the dough is resting, start working on the inside. Peel the onion, cut it into small cubes and fry in a frying pan until translucent.
Cut the mushrooms into small slices and add them to the onions. Fry the ingredients for 10 minutes. Add seasonings to taste.
Roll out the dough into a thin layer and brush with ketchup.
Place the fried ingredients, spreading them over the entire surface of the dough.
Pass the cheese through a grater and pour it over the workpiece.
Preheat the oven to 200 degrees.
Bake the layer for a quarter of an hour. Pizza with mushrooms and cheese is ready.

Pizza with mushrooms and tomatoes

This is a simple and delicious oven-baked pizza recipe. This dish will be a good addition to the table both for everyday life and for the arrival of guests.

The best recipes for pizza with mushrooms

Dough,
Different interior.

The original recipe for traditional pizza was ordinary and was prepared constantly from available goods, such as tomatoes, artisanal cheese and dough kneaded with yeast and olive oil. So, getting down to the manufacturing process specifically, first let’s look at the best dough recipe for homemade pizza.

Pizza dough recipe

For better rise, the yeast should be diluted separately, using the following method: pour 100 ml of warm water into a glass or small deep dish; in principle, the water does not have to be cool and very hot. Add a packet of dry yeast, half a teaspoon of sugar, 1 teaspoon of flour and mix everything thoroughly so that no lumps remain. Let it rise for 10 minutes until the cap appears (see photo 1).

Next, in a separate bowl, sift the flour and combine with salt. Pour the diluted yeast on top, add 2 tablespoons of olive oil, pour in the rest of the water. See 2, 3, 4, photos.

Knead a not very hard dough, carefully knead and round. Place in a cup, cover with a tablecloth or plastic wrap and leave to rise in a warm place for 2 hours.

As time passes, the dough should noticeably increase in volume, almost doubling, and you can safely begin the process of making our pizza with any insides.

Fundamentally! When starting to make yeast dough, you should always keep in mind that salt reduces the activity of yeast and therefore it should be diluted in water or combined with flour in the middle of the process.

Pizza with mushrooms and olives

First prepare the dough according to the above recipe. For the largest and thickest pizza, divide the dough into two, and for the narrowest and smallest pastries - into three. Cut the mushrooms into small thin pieces, maybe cubes or long slices. Fry them in oil without stirring for long, about 2 minutes. Cut the onion into thin half rings, combine with the mushrooms, stir and remove the pan from the heat. Next, roll out the dough into a thin layer, approximately 0.5 cm. Place on a baking sheet, greased with oil beforehand, preferably on a round shape, apply ketchup and spread over the surface. Lay out the contents of the pan in an even layer, add chopped bell peppers, thinly sliced tomatoes and sprinkle with grated cheese. Add olives on top, having previously chopped them. Place in a preheated oven. Bake at 180 degrees for 20 minutes.

During a survey conducted on the Internet, it became clear that 78% of respondents named pizza as their most favorite food. It turns out that in a year, any inhabitant of European countries eats about 300 kg of pizza.

Pizza with smoked sausage and mushrooms

Roll out the dough not very thin, approximately 1 cm wide. Spread the surface with ketchup; for a milder taste, you can add mayonnaise. Sprinkle generously with grated cheese. Cut the champignons into thin slices, simmer in a small amount of oil for 5 minutes and place over the cheese. Also cut sausages, sweet peppers of various colors and olives very thinly. Place everything on the surface of the pizza. Add a little more cheese and bake in the oven for 20 minutes until the flatbread is lightly browned.

The pizza, which cost 3,655 American dollars, was prepared in Rome by one of the owners of an Italian restaurant on Valentine's Day. For the interior, caviar soaked in precious champagne, lobster, smoked salmon, selected venison cuts and edible gold were used.

Pizza with bacon, mushrooms and arugula

Cut the bacon into long and evenly thin slices. Fry in a frying pan with olive oil until lightly crusted and transfer. Fry mushrooms and diced onions in small pieces in the same frying pan, add salt and pepper to taste. Cook until the moisture evaporates. Roll out the previously prepared pizza dough, grease the surface with olive oil and place in a preheated oven. Bake for 10 minutes at 180-200 degrees until slightly golden brown. Then take it out and spread ketchup on the surface. Add the fried bacon and the entire contents of the pan with the onions and mushrooms, distribute moderately. Add sweet peppers cut into strips, place arugula leaves in the center, generously sprinkle with grated cheese and return to the oven for another 10 minutes. When ready, transfer and let sit for 5 minutes.

Do you understand that in the homeland of pizza, in Italy, there are more than 30 thousand official pizzerias, where a little less than three billion of these popular pastries are made per year.

To make the pizza come out excellent and taste great, people have invented a huge number of methods. In fact, there is no need to strictly manage all these recipes. It would be more accurate to rely on your own taste, and never stop imagining and inventing pizza in a new way - with the most unusual and unlike the rest of the insides, thereby improving and replenishing the menu with new recipes for the famous pizza.