Salads with cucumbers and corn

Chicken salad with cucumber and corn

chicken breast (boiled or baked fillet) – 1/2 pcs.; fresh cucumber – 2 pcs. (small size); canned corn – 1/2 can; testicle – 2 pcs.; fresh dill - 3 sprigs; green onion - to taste; salt - to taste; ground dark pepper - to taste

Turkey salad with potatoes and corn

potatoes (boiled) – 2-3 pcs.; carrots (boiled) – 1 pc.; eggs (boiled) – 3 pcs.; canned corn – 100g; cucumbers (fresh) – 1 pc.; turkey (fillet) – 400g; mayonnaise - to taste; vegetable oil - optional; dark pepper (ground) - to taste

Salad of Chinese cabbage, corn and cucumber with mayonnaise

Chinese cabbage – 2-3 leaves; sweet bell pepper – 1 pc.; fresh cucumber – 1 pc.; canned corn – 160g; tomatoes – 1-2 pcs.; salt - to taste; green onions - to taste; for salad dressing: mayonnaise - to taste.

Salad with croutons, sausage and omelette

testicle – 2 pcs.; mayonnaise – 2 tbsp; canned corn – 120g; sausage (boiled or smoked) – about 200g; salt - to taste; ground dark pepper - to taste; for salad dressing: sour cream, yogurt or mayonnaise; for crackers: bread (snow-white or grayish

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Verrines with sorrel, eggs and corn

fresh sorrel – 1 bunch (90g); testicle – 3 pcs.; fresh cucumber – 2 pcs.; fresh dill - 2-3 pieces; green onion - to taste; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste; ground dark pepper - to taste.

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Sunflower salad with chips

canned corn – 1 can; potatoes – 2 pcs.; cucumber (fresh or lightly salted) – 1-2 pcs.; mayonnaise - to taste; crab sticks – 1 package; testicle – 3 pcs.; for decoration: canned olives; chips.

Pork liver salad with corn

pork liver (boiled) – 400g; corn (canned) – 1 can; bell pepper – 1 pc.; carrots – 1 pc. (large); pickled cucumber – 1 pc.; onion – 1 pc. (big); vegetable oil – 3-4 tbsp; salt - to taste; mayonnaise - to taste

Salad with smoked squid, cabbage and cucumber

smoked clam – 200g; fresh cucumber – 2 pcs.; white cabbage (fresh) – about 100g; testicle – 2 pcs.; canned corn – 1/2 can; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste.

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Squid salad with pickles

squid (fresh or frozen) – 500g; testicle – 3 pcs.; canned cucumbers – 3 pcs.; onion – 1 pc.; canned corn – 1 can; bell pepper – 50g; for salad dressing: olive oil - 2 tbsp. (any vegetable is possible); garlic – 1 g

Layered salad with canned fish, rice and corn

canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.

Crab stick salad “Snow Crab” VIČI with cucumbers and corn

crab sticks “Snow Crab” VIČI – 1 package; egg (boiled) – 3-4 pcs.; cucumbers – 4 pcs. (small); green onions - 4 feathers; dill – 3-4 sprigs; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste; ground dark feather

Rice salad with smoked salmon

salmon (smoked) – 400g, rice (a mixture of white and wild rice, boiled) – 400g, peas – 100g, corn – 100g, green peas (young pods) – 100g, cucumber (without skin, sliced) – 50g, asparagus (greenish) ) - 8 stems, dill (chopped) - 1.

section: Fish salads, Cereal salads

Salad “Crab Sweets”

canned corn, crab sticks, canned fish, tomato, hard-boiled egg, cucumber, mayonnaise.

section: Crab stick salads

Parade salad of crab sticks

crab sticks, rice cereal, egg, canned corn, champignons (in their juice), pickled cucumbers, onions, parsley, mayonnaise, horseradish, salt, reddish/dark pepper.

section: Crab stick salads

Mexican corn salad

corn, reddish pepper, greenish pepper, onion, mushrooms, pickled cucumber, lemon juice and spices.

section: Mushroom salads, Corn salads

Homemade salad

corn (grains, boiled), potatoes, tomatoes, pickled cucumber, radish, onion, green onion (chopped), egg (boiled), garlic, celery (chopped), dill (chopped), sour cream, mayonnaise, salt, pepper, lettuce (leaves).

section: Vegetable soups, Radish salads

Salad with corn, mushrooms and cucumbers

corn (sweet), pickled or salted mushrooms, pickled cucumbers, onions, mayonnaise, sour cream to taste, salt.

section: Mushroom salads, Corn salads

Far Eastern salad

radish, cucumber, egg (boiled), potatoes, boiled sausage, crab sticks, corn (if desired), green onions, salt, mayonnaise.

section: Crab stick salads, Radish salads

Salad with crab sticks and salami

crab sticks, corn (canned), smoked sausage, pickled cucumbers, onions, parsley, mayonnaise, lemon juice - to taste, salt.

section: Crab stick salads

Salad of oranges and apples with radishes and corn

orange, apples, radishes, green lettuce, cucumber, corn (boiled), sour cream (thick).

section: Salads with radishes, Salads with corn

Curry salad with chicken

chicken (fillet), canned corn, green peas, rice (long grain), cucumber, mayonnaise, curry powder.

section: Chicken salads

Barley salad with shrimp

pearl barley, shrimp, onion (small), pumpkin, spinach (leaves), egg, cucumber (without skin), tomatoes, corn oil, soy sauce, ketchup, vinegar, chili pepper, sugar, jelly (reddish currant), onion onions (finely chopped).

section: Shrimp salads

Pasta salad with sausage and cheese

pasta (horns), vegetable oil, assorted vegetables (pickled), corn (canned), beets (canned), celery (stem), spicy sausages, cheese (young), milk, yogurt, lemon juice, dark pepper (ground), salt.

section: Pasta salads, Sausage salads

Salad with corn and cucumbers

Recipes: 8

for the salad we will need:
smoked sausage (150-200 g),
croutons - 100 g.
canned corn -400 gr.
canned red beans - 400 gr.
4 pickled cucumbers,

Alice

02 January 2014, 19:55

reddish fish fillet – 200 g
chicken eggs – 3 pcs
fresh cucumbers – 2-3 pcs
hard cheese 150 g
jar of canned corn
mayonnaise – approx. 200 gr.

Anna

04 August 2012, 22:39

canned corn – 200 g
various lettuce leaves – 1 bunch
lemon juice – 2 tbsp.
cucumbers – 1 pc.
mixed greens – 1 bunch
carrots – 1 pc.

mar33_33

02 July 2012, 05:47

2 pieces - fresh cucumbers, 200 gr. - crab sticks, 1 b. - black olives, 1 b. - corn, half a liter jar of pickled honey mushrooms, green onions, vegetable oil, salt.

Agnes

November 11, 2011, 09:36

ingredients
pickles - 3 pcs.
mayonnaise
crab sticks - 1 pack
corn - 1 jar
carrots - 3 pcs.

sunnyalin

April 21, 2011, 15:21

3 cucumbers
100 gr.
cheese 2 boiled eggs
1 can of canned corn

kristin01

08 April 2011, 02:05

tomatoes 2 pcs.
cucumbers (fresh) 2 pcs.
cucumbers (pickled) 2 pcs.
corn (small cobs from a jar) 4-5 pcs.
beans (reddish) 1 jar or boiled 300 gr.
beef (boiled) 200 gr.

bs_

08 November 2010, 19:42

chicken breast 1 pc.
cucumber 1 pc.
slightly smaller than average size. champignon 1 pc.
big. boiled corn 1 pc.
lettuce leaves 2 pcs.
cilantro, washed, dried and chopped 2 tbsp.

irusik-88

22 June 2010, 03:39

Nina and Ulyana Tarasova “And we have cookies!”

10 best corn salads

Corn mixes well with crab sticks, sausage, chicken, cucumbers, beans and more.

To make salads, you can use both canned and boiled corn.

1. Salad with corn, chicken and cheese

Ingredients

3 testicles;
300 g boiled chicken fillet;
170 g hard cheese;
120 g corn;
120 g mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a large grater. Add corn and mayonnaise and stir the salad well.

Try

5 delicious chicken salads

2. Salad with corn, cucumbers, peas and sausage

Ingredients

150 g smoked sausage;
1 medium pickled cucumber;
1 medium fresh cucumber;
1 small carrot;
120 g corn;
120 g canned peas;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the sausage and cucumbers into strips. Grate the raw carrots on a large grater. Add corn, peas and mayonnaise to the ingredients and stir.

Prepare

15 exciting salads with the freshest cucumbers

3. Salad with corn, crab sticks and orange

Ingredients

3 testicles;
150 g crab sticks;
1 large orange;
150 g corn;
1 tablespoon of natural yogurt or mayonnaise;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

Do

10 delicious dietary salads

4. Salad with corn, tomatoes, peppers and Parmesan dressing

Ingredients

1 large green or reddish bell pepper;
200 g cherry tomatoes;
½ bunch of green onions;
450 g corn;
120 g sour cream;
80 g mayonnaise;
¼ bunch of basil;
1–2 cloves of garlic;
25 g grated parmesan;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the seeded pepper into large cubes, cut the tomatoes in half and chop the onion. Add corn to ingredients.

Mix sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan, salt and pepper. Season the salad with the resulting consistency and refrigerate for 1–2 hours.

Diversify your menu

10 unique salads with the freshest tomatoes

5. Salad with corn, mushrooms, chicken and carrots

Ingredients

150 g champignons;
little vegetable oil;
1 large carrot;
350 g boiled chicken fillet;
1 onion;
150 g corn;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the champignons into medium pieces. Fry in a frying pan with heated oil until golden brown and cool.

Grate the raw carrots on a large grater. Cut the chicken and onion into small cubes. Add corn, mushrooms, salt, pepper and mayonnaise and stir.

Try it 🥕

12 salads with Korean carrots

6. Salad with corn, cabbage, sausage and pepper

Ingredients

3 testicles;
250 g of fresh white cabbage;
salt - to taste;
1 large green bell pepper;
200 g of any sausage;
250 g corn;
2–3 tablespoons of mayonnaise or sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Thinly chop the cabbage, add salt and crush with your hands. Cut the seeded peppers, sausage and egg whites into narrow strips.

Add corn to ingredients. Mash egg yolks with mayonnaise or sour cream. Add the resulting mixture, salt and pepper to the salad and stir.

Add to your recipe collection 🥬

10 exciting fresh cabbage salads

7. Salad with corn, cod liver, eggs and cheese

Ingredients

3 testicles;
1 onion;
115 g cod liver;
100 g hard cheese;
100 g corn;
¼ bunch of green onions;
salt - to taste;
ground black pepper - to taste;
1 tablespoon mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and onions into small cubes. Mash the cod liver with a fork. Grate the cheese on a small grater.

Add corn, chopped green onions and mayonnaise to the prepared ingredients. Stir thoroughly and put the salad in the refrigerator for half an hour.

Take note

10 egg salads that will help out in any situation

8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

3-4 small pickled cucumbers;
1 large reddish bell pepper;
¼ bunch of parsley;
1–3 cloves of garlic;
a handful of walnuts;
200 g canned natural reddish beans;
250 g corn;
salt - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Cut the cucumbers and seeded peppers into small cubes. Chop parsley, garlic and nuts.

Add beans, corn, salt and oil to the prepared ingredients and stir well.

Experiment

15 extraordinary vegetable salads

9. Salad with corn, apple and croutons

Ingredients

1 large green apple;
¼ bunch of dill;
¼ bunch of parsley;
200 g corn;
100 g of crackers with any flavor;
1-2 tablespoons of mayonnaise.

Manufacturing

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away so that the croutons don’t get soggy.

Prepare

5 fruit salads worth trying

10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

1 reddish onion;
2–3 large tomatoes;
½ bunch of cilantro;
500 g corn;
2 limes;
4 tablespoons olive oil;
2 teaspoons watery honey;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of 2 limes, oil, honey, salt and pepper. Season the salad with the resulting consistency.

How to make corn and fresh cucumber salad

Salads with corn and cucumbers can be light or hearty, dietary or high-calorie. It’s best if you can use the freshest cobs for making. But such an opportunity arises only in the summer season.

The rest of the time, you can also take a canned product, although it contains fewer necessary parts. To cook the cobs, they must be cleared of leaves and hair and placed in a pan with already hot water.

Young cobs are cooked for 20 - 30 minutes, old ones - up to 2 hours. Cucumbers can also be consumed either fresh or salted or pickled.

Ingredients	Quantity
eggs –	3 pcs.
canned corn -	1 large jar
cucumbers (medium) –	2 pcs.
grated hard cheese -	1 tbsp. l.
low-fat sour cream -	3 tbsp. l.
salt –	taste
Production time: 30 minutes	Calorie content per 100 g: 60 Kcal

This salad recipe does not have many ingredients, but it turns out to be very tasty and mixes well with meat and fish dishes. If you season it with sour cream with a low fat content, then the dish turns out to be dietary. The introduction of mayonnaise dramatically increases the number of calories.

Boil the eggs and remove the shells. Open the corn, drain off the excess water and dump it into a bowl. Cut the cucumber and eggs into cubes, mix them with corn, then add sour cream for dressing and the required amount of salt in accordance with preferences. Top the salad with grated cheese.

Green salad with corn

In this recipe, the usefulness of the dish is further enhanced by the use of cabbage.

300 g each of cabbage leaves (meaning white cabbage) and cucumbers;
50 g corn (canned or boiled);
2 testicles;
40 g of greens (you can also take sprouted wheat);
40 g olive oil;
2 g each salt and pepper.

Time required to prepare the salad: 0.5 hours.

Calorie content per 100 g: 77 kcal.

All vegetables are washed and, if necessary, peeled. Cabbage leaves are cut into narrow strips. The eggs are boiled, shelled, allowed to cool and cut into small cubes.

Cucumbers are also cut into cubes (cutting or not cutting off their skin is a matter of taste). The products are mixed with corn, pepper and salt, and herbs are added. Everything gets mixed up.

At the end, before serving, you need to season the dish with olive oil (it’s enough to just pour it on top, it’s not necessary to stir the dish again).

Cucumber, tomato and corn salad

This colorful dish looks original and looks great on the table. For it, it is better to take strong, not overripe, fleshy tomatoes.

300 g tomatoes (hard, ripe);
50 g corn (canned or boiled);
200 g cucumbers (new);
40 g mayonnaise (can be replaced with sour cream);
2 g salt;
you can add greens.

Time needed for production: 0.5 hours.

Calorie content per 100 g: 78 kcal.

Wash tomatoes and cucumbers and cut into large slices. Combine chopped vegetables and corn in a bowl (canned corn must be drained of all water), season the salad with mayonnaise and add salt. You can sprinkle finely chopped dill or parsley on top.

Read how to make delicious pancakes without flour - several recipes that will make your baked goods tastier.

Take a few recipes for wonderful sour milk pies with different insides.

Try cooking funchose with Korean dressing.

Salad of canned vegetables and smoked sausage

This rather high-calorie, but appetizing and special salad can become an extraordinary decoration for the dinner table.

300 g of fresh white cabbage;
200 g pickled cucumbers;
240 g canned corn;
200 g smoked sausage;
2 tbsp. l. mayonnaise.

Cooking time: 25 min.

Calorie content for 100 g: 148 kcal.

The cabbage is washed and the leaves are cut into long strips. Cucumbers and sausage are cut into thin slices. Combine all the products in a deep bowl and season with mayonnaise. It is not necessary to add salt or pepper, because smoked sausage itself gives a salty taste. If salt still doesn’t seem to be enough, you can add it.

Salad with crab meat

This salad option is perhaps one of the most recognizable. They love to prepare it for the festive New Year's table. But it is also completely suitable for an ordinary lunch, if you season the dish only with sour cream for greater lightness.

270 g corn;
3 testicles;
2 new cucumbers;
350 g crab meat;
270 g white cabbage leaves;
80 g mayonnaise;
40 g low fat sour cream;
2 g salt.

Cooking time: 0.5 hours.

Calorie content per 100 g: 100 kcal.

The eggs are boiled. After they have cooled, cut them into small cubes. Crab meat and cucumbers are also cut. The cabbage is cut finely or crushed in a blender (it is necessary to stop the process just right so that the pieces do not become completely small). Mix all the ingredients in a bowl, not including the dressing.

It is prepared separately, combining mayonnaise, sour cream and salt. Dress the salad and serve.

The salads described above can be prepared all year round, because all the ingredients are available in stores at any time of the season. But in the summer it is worth trying dishes with the freshest boiled cobs in order to get more of the necessary substances contained in this product.