Frozen cranberry juice

Ingredients

Frozen cranberries – 400 g

Sugar/honey – 2-3 tbsp (or to taste)

15 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Video recipe: Frozen cranberry juice

Step-by-step recipe with photos and videos

Homemade cranberry juice made from frozen cranberries is a necessary and very tasty drink that the whole family will enjoy, will help strengthen the immune system and add more natural vitamins to your diet. Making fruit drink at home will not be a huge task and will not require significant culinary skills, but in order for the drink to retain maximum usefulness, you need to know several aspects and secrets of production, which I propose to familiarize yourself with in this recipe. Shall we begin?!

In order to prepare fruit drink from frozen cranberries, you will need the ingredients indicated in the list.

Remove the cranberries from the freezer in advance and leave them at room temperature so that they defrost one hundred percent.

Squeeze juice from thawed berries using any convenient method: placing the berries in a juicer, rubbing them through a sieve (made of plastic or other non-oxidizing material), or grinding the berries to a puree, and then squeezing them, wrapping them in gauze folded in several layers. Save the remaining berry cake, seal the juice hermetically and set aside for a while.

It is recommended to store freshly squeezed cranberry juice for no more than a day, therefore, in order to preserve the usefulness of the drink, it is better to plan the production of fruit drink in the morning in order to prepare and consume the drink within 1 day.

Boil 1.5 liters of water. Turn off the heat, cool the water for 3-5 minutes, and then add sugar and cranberry pulp to taste. Using a wooden or plastic spoon, stir the drink until the sugar dissolves. Instead of sugar, you can add honey to a warm drink to taste.

Then cover the pan with a lid and allow the drink to steep for at least 30 minutes or until it cools to room temperature.

Strain the infused drink, separating the cranberry pulp.

Pour in the cranberry juice and stir everything again.

The desired cranberry juice from frozen cranberries is ready.

Cranberry juice: production and recipes

Cranberry is a berry whose beneficial characteristics are very difficult to overestimate. Despite the fact that the natural environment where cranberries grow is unsightly swamps, it contains such fundamental elements for human health as:

vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) : B1, B2, B3, B6, B9, C, E, P;
minerals: potassium, magnesium, calcium, phosphorus, sodium, iron.

Cranberries taste sour, so there are a huge number of methods for consuming them, not counting them in their pure form. One such method is cranberry juice . If you decide to adhere to a healthy diet, for example, vegetarianism, cranberry juice can not only provide your body with a huge amount of necessary substances, but also, when consumed periodically, it:

improves blood circulation (blood circulation throughout the body) in the body;
prevents the formation of dental plaque and kills oral bacteria;
is an effective support for the health of your eyes;
protects organs such as the colon and cervix from cancer;
prevents the development of peptic ulcers if there is a predisposition to it;
prevents the development of urolithiasis, and also promotes the destruction of already formed stones;
supports cardiovascular health;
promotes the removal of cholesterol (Insoluble in water, soluble in fats and organic solvents.) ;
is an effective prevention of atherosclerosis (atherosclerosis is a chronic disease of elastic and muscular-elastic arteries) ;
significantly simplifies asthma attacks;
is a good method of combating various infectious diseases and preventing them;
cleanses the body of various harmful substances.

In addition, everyone knows the healing properties of warm cranberry juice for fighting colds. In the summer, a glass of cool cranberry juice will free you from thirst and maintain good spirits and tone throughout the body.

Below are methods on how to prepare cranberry juice and how to cook cranberry juice from frozen cranberries - recipes for any time of year.

Cranberry juice: production

The benefits of cranberry juice are obvious to everyone! This drink tones, invigorates, increases physical performance, and also activates the work of our brain (the central part of the nervous system of animals and humans) . Apart from everything else, cranberry juice helps maintain a beautiful, healthy appearance, and when combined with proper nutrition, it returns youth, a flourishing appearance and slimness to the fair sex. So how can you prepare fruit juice in such a way that when cooked, cranberries retain all of the above miraculous characteristics and substances?

Everything is quite simple: prepare fruit juice with the addition of freshly prepared natural cranberry juice. This way, your body will receive everything that is healthy in the freshest cranberries, but at the same time, your stomach will not suffer from acid, which cranberries are also very rich in.

It should be noted that cranberry juice with a minimum sugar content is more useful, therefore, if you are not allergic to honey, replace sugar with it when making fruit juice.

Cranberry juice: recipe

These days there are a lot of recipes for making cranberry juice. Let's look at two recipes:

cranberry juice with honey is a good way to prevent colds in the winter;
cranberry juice with mint - quenches thirst and gives a boost of energy in the summer.

So, for cranberry juice with honey you need to prepare the following ingredients:

1.5 cups new cranberries;
1 liter of untainted spring water;
2-2.5 tablespoons of honey.

Before all this, you need to sort out the cranberries and throw out bad berries, if any. Using a wooden mortar, mash the berries in a deep bowl; it is best to use non-metallic utensils for all this. Now strain the resulting mixture either through a sieve or cheesecloth. You should have some gruel with seeds and cranberry juice; Set the juice aside for now. Pour the pulp with seeds and skins into one liter of water and put on fire. As soon as the fruit drink starts to boil, reduce the heat and let it simmer for 5-7 minutes. After this time, turn off the fire, and filter the fruit drink again; Now you can simply throw away the resulting mush. Next, pour the cranberry juice we set aside earlier into the pan and let the fruit drink boil again. Add our honey to the resulting fruit drink, while it is still hot, and let it “disperse” there; You can help it and mix it with a spoon.

To make cranberry juice with mint, we will need the following ingredients:

500 grams or 3 cups of new cranberries;
2 liters of untainted spring water;
8-10 leaves of fresh mint;
honey to taste.

As in the first case, we sort through the cranberries and remove the bad berries, then carefully wash them. Mash the cranberries with a wooden mortar, squeeze out the pure cranberry juice and leave it aside for now. Transfer the resulting pulp into a saucepan. Mint leaves should be thoroughly washed and, like cranberries, crushed with a wood mortar. Now add the crushed mint to the cranberry pulp. Next, pour the mixture of mint and cranberry pulp with 2 liters of water and put on fire. We wait until the fruit drink boils, now turn down the heat and let this broth “simmer” for 5 minutes. Then turn off the heat, wrap the pan with fruit juice in a warm blanket and wait another hour; Now you can strain the fruit drink and pour in the previously purchased cranberry juice, mix thoroughly and add honey.

How to create cranberry juice from frozen cranberries

Cranberries are harvested late in the autumn, when the first frost has not yet occurred. Naturally, harvested cranberries will not be able to lie for a long time, even in the refrigerator, because in order to be able to prepare fruit drinks in the winter or use cranberries for baking, the freshly picked berries are frozen. Below is a very simple recipe on how to create cranberry juice from frozen cranberries.

Essential advice: if you have picked or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer compartment of your refrigerator; why not prepare a tasty and necessary fruit drink?

You will need the following ingredients:

3-4 cups frozen cranberries;
2 liters of untainted spring water;
honey to taste.

Once you take the berries out of the freezer, wash them with cold water and leave until they are one hundred percent defrosted. Then, using a blender, grind the cranberries until a paste forms. Squeeze out the juice through cheesecloth and put it aside for a while. Fill the purchased cake with 2 liters of water and boil for about 10 minutes. After the fruit drink has boiled, turn off the heat and wrap the pan with a blanket or towel and let the broth brew for an hour. Then we filter the infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. Delicious, and most importantly, the desired fruit drink is ready!

When making cranberry juice, you can also add the rest of your favorite berries, for example, cherries or black currants. This fruit drink, made from the consistency of the desired berries, is further enriched with substances that have a beneficial effect on our body.

If you prefer the traditional recipe for cranberry juice without any extraneous additives, you can put the prepared drink in the refrigerator and drink two tablespoons of it once a day, half an hour before meals. This way you will prepare your stomach for future food processing, support your own immunity, and also help your body cope with everyday overload and lethargy. Besides this, with this method you can maintain the health of your children and help them cope with constant overload and stressful situations at school. But before giving your child fruit drink in fairly large quantities (for example, a 200 ml glass), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case we are talking about cranberry juice. You always have time to buy a bunch of pharmaceuticals at the pharmacy, which, by the way, do us more harm than good. In combination with proper nutrition and a healthy lifestyle, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for almost all ailments, such as migraines, impaired functioning of the gastrointestinal tract and almost everything else.

Cranberry juice: recipe from frozen and fresh berries

It is difficult to find a berry healthier than cranberries. It contains so many vitamins and microelements that it breaks all records for its positive effects on the human body. This drink is especially useful during the period of colds, when it is very important to support the body, but vitamins from the external environment are not enough. Almost all housewives use a trick - they freeze the berries, and in the winter they prepare the indescribably necessary juice. Now we will look at how to prepare cranberry juice; the recipe from frozen berries is suitable for any time of year and does not depend on the season.

Making Tips

Cranberries are famous for their record content of vitamin C (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, in this aspect it is ahead of even lemons and oranges. In addition, this miracle berry contains all vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, calcium, iron, sodium and almost everything else. This is not only a big plus, but also a small drawback, because after heat treatment, beneficial substances may lose their characteristics. In connection with this, the production of cranberry juice should be approached with greater responsibility.

We would like to invite you to read some tips on making a healthy drink, before we get down to business. They will help you get a fruit drink that is balanced in taste and vitamin composition.

It is important to maintain the correct proportions at the time of manufacture. To get a fruit drink with a rich taste, you need cranberry juice to contain at least 30% of the total volume of the drink.
If you prefer sweet fruit juice and plan to add honey to it, then do this after production. The drink should be at room temperature, so the honey will dissolve perfectly and not lose its own necessary parameters.
Frozen berries must be thawed before production. With all this, it is important that the process comes out very naturally. As a standard, the berries must first be transferred from the freezer to the refrigerator compartment and after 5-6 hours removed from there for further defrosting at room temperature.
To get a unique taste, you can add herbs and other ingredients to the fruit drink during cooking. For example, mint, lemon or cinnamon.
It is important to carefully monitor the properties of the raw materials used. Spoiled berries are completely unsuitable for fruit drink. Also, if the cranberries have been waiting in the wings for a long time after defrosting, then it is better to give up the idea. Soured berries will only spoil the memory and will not provide any usefulness.

Cranberry juice: recipes from frozen berries

There are a lot of recipes for cranberry juice. As mentioned above, you can add different fruits and spices to the drink, which changes the taste and makes the fruit drink unique. We would like to bring to your attention, in our opinion, more successful methods for making healthy fruit juice.

Cranberry juice without heat treatment

Almost everyone is categorically against cooking and, absolutely, defrosting berries. And they are right, because after the cranberries have thawed and are then further cooked, virtually all the beneficial substances will disappear. Maximum usefulness is preserved only if it is quickly and deeply frozen and stored in a vacuum.

To prepare a drink with the greatest benefits for the body, prepare it according to this recipe.

Grind the frozen berries in a blender.
Place the resulting mass in a container with water at room temperature and stir thoroughly.
Add sugar or honey for added health benefits.
Leave the drink for one hour, then stir thoroughly.

At this point, the most common and very necessary cranberry juice (recipe for frozen berries) is ready for use. By the way, the same drink can be prepared during the harvest season of new berries.

Traditional recipe

This recipe is the most common. It does not contain additives or additional ingredients. Everything is simple and tasteful.

sugar – 6 tbsp. l.;
frozen cranberries – 200 gr.;
water – 2 l.

If desired, you can reduce the amount of sugar or completely replace it with honey. But in this case, the sweetness must be added after the fruit drink has cooled.

To make it, wait for the berry to thaw one hundred percent and wash it under running water. A colander is perfect; the berries won’t get crushed in it. Wait for the water to drain from the berries and mash them. You can grind them in a blender. Then the resulting mass must be strained through cheesecloth and squeezed out the juice. This way, all unnecessary components, seeds and skins of the berries are removed, and the fruit drink will turn out without impurities. You can also separate the juice through a juicer, if you have one. In this case, the berries are immediately sent into it.

Pour the juice into a glass container, and fill the pulp with water and bring to a boil. There is no need to boil for a long time; one minute is enough for this. Immediately after boiling, add sugar and stir thoroughly until completely dissolved. Remove the broth from the stove and leave to brew for half an hour. When the broth has cooled, you need to strain it and combine it with the juice.

Cranberry juice with rose hips

Another equally necessary berry is rosehip. It contains not the least amount of usefulness that can support the body during a period of weakening. Therefore, the benefit from such a union is double.

cranberries – 500 gr.;
rosehip – 100 gr.;
sugar – 6 tbsp. l.;
water – 2 l.

Things are the same with sugar. If you don’t eat it, you can safely exclude it from the composition, and add honey later for sweetness. Cranberry juice recipe made from frozen berries and rose hips comes out with a special color of taste that almost everyone will like.

First you need to prepare the rose hips. If the cranberries are frozen, then the rose hips are usually dried. The fruits must be thoroughly washed and, placed in a thermos, poured with a liter of boiling water. The thermos is left for a day.
Thaw the cranberries and turn them into puree. Squeeze the juice to the last drop.
Pour the cake with a liter of water and bring to a boil, add sugar, stir until completely dissolved and remove from heat.
We wait about an hour for the compote to cool and brew and strain it.
Strain the rosehip infusion and combine all three waters: infusion, decoction and cranberry juice.

You should not cook the cake for a long time. It's quite easy to bring to a boil and dissolve the sugar. In general, no longer than a minute to preserve the nutrients to the maximum. It is also necessary to combine water at temperatures no higher than room temperature, so that the usefulness of the juice is not lost.

The list of recipes can be continued for a long time. You can add lemon to cranberries, which will add not only a unique taste, but also a smell. A good combination would be cranberry juice with orange and cinnamon; ginger would also be a great addition. Some housewives make cranberry juice with carrot juice. With enough imagination, any housewife can come up with her own unique recipe by mixing the ingredients that her household likes.

Now you understand how to make cranberry juice: a recipe from frozen berries. In addition to its indescribable usefulness, there are also some contraindications. It is not allowed to drink it in case of problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) and for pregnant women in the first trimester. Those at risk can consult a doctor on this issue.

Cranberry juice

A very tasty and rich fruit drink, and most importantly, it is a storehouse of vitamins, so needed during the winter! The recipe is quite simple and I think the proportions are perfect!

Cranberry juice

Cranberries are not a bad berry for fruit drinks. Everyone knows this, and everyone loves fruit juice. But not everyone understands how best to cook this fruit drink. By “optimal” I mean the best ratio of time, resources and final result. Yes, almost everyone simply has no idea what absolutely insignificant amounts can be used to brew an excellent rich fruit drink. So, everything is simple: The goods you will need are cranberries, water and sugar. The utensils you will need are three saucepans, a colander with large holes, a colander-sieve and a masher. Time? - 20 minutes for everything, including breaks to watch TV or absolutely anything. It may seem that the ratio of water to cranberries is somehow quite high! - nevertheless, this is exactly the case. Don’t listen to those who say that you need to take cranberries 1 to 4 or even 1 to 2. The correct method, even with a ratio of 1 to 10, will give you both savings and taste. The final color of the fruit drink is shown in the photo in the glass. And the method itself is below.

Cranberry juice with mint

Cranberry juice is very necessary, especially at the moment, when there is a flu, I make juice for my children for prevention. The main thing is to preserve vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) , which is what I do.

Fruit juice made from apples, cranberries, lingonberries and mint

This is an experience, I’ll say right away. I wanted compote, but I didn’t want to cook it using the usual method. I decided to wise up. If my wisdom has not passed and someone does the same, throw a slipper at me ;))

Cranberry-viburnum juice

The necessary vitamin drink from the magazine “Savory Recipes”.

Winter fruit drink

A necessary vitamin drink from summer supplies! Very tasty both hot and cool! The drink is universally suitable - it can be used by children and adults for a feast (and after it), and you can take it on your own to nature - both in a thermos and in a cool form. We dream of summer.

Anti-cold juice

My husband called from work and said that he was completely unwell, had a cold and had a fever. Before he arrived, I rushed to brew him an anti-cold potion. At the moment, in cool, slushy weather, it’s quite excellent, and there are a lot of vitamins. Well, for myself. to boost your immunity and avoid getting infected.

Morse “December”

I offer a recipe for a fruit drink made from cranberries, viburnum and ginger. The fruit drink comes out with a bright red rich color with a good taste and smell. During the New Year's Eve, well, to be honest, after the holiday, almost everyone will be pleased to take fruit juice out of the refrigerator and quench their thirst.

Cranberry compote

My husband can’t stand cranberries, but he devoured this compote while running! I didn’t even drink my own beloved pomegranate juice; I asked him to warm up the compote (he likes my compote hot). I hope you enjoy it and need it! I even ate all the berries from it, caught it; )

Cranberry-lingonberry drink

This drink is my faithful companion in the autumn and winter. It will strengthen the immune system on bad autumn days, relieve colds and migraines, and give strength and energy. And this is understandable, because vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C is contained in cranberries in almost the same concentration as in lemons and grapefruits; this berry is a good natural antiseptic. The value of this drink is also that it is not subjected to long-term heat treatment, which means that vitamins enter the body safe and sound)))

Homemade fruit drink

Morse is a drink that consists of the juice of berries, fruits, diluted with water, with added sugar. Any particular type of fruit drink can be varied by adding slices of citrus fruits and honey instead of sugar. In winter, fruit juice is served warm or at room temperature. And in the summer, fruit juice is best served very chilled, with ice, or straight from the refrigerator. From time to time, fruit drink is called jam diluted with water or sweet berry (fruit) syrup. But still, real fruit juice is prepared from new goods by boiling water with them and then cooling the drink.

The secret of making vitamin juice

There is a small, but very valuable piece of advice for preserving the vitamin content of fruit juice. Before cooking it, it is recommended to squeeze the juice from the fruits or berries from which the fruit drink is prepared. Then boil the cake according to the recipe. And add the squeezed juice to the fruit drink when it has cooled.

Traditional fruit drink

from all berry compositions

This is how fruit juice is made from all the berries. To do this, you can eat all types of currants, cranberries, strawberries, raspberries, blackberries, lingonberries, gooseberries and other berries. At least in a separate form, at least in consistency. The berries are sorted, washed, then placed in a pan and filled with water. Increase the heat under the pan, bring to a boil, and simmer for 5 minutes over medium heat. Then the berries are filtered through multi-layer gauze. The gauze with berries is perfectly squeezed out and the berry juice is added to the fruit drink. The fruit drink is sweetened to taste with sugar or honey, poured into a jug or jar and placed in the refrigerator to cool.

Lord of fruit drinks – cranberry with honey

To make such a royal cranberry juice, you will need a liter of water, a glass of cranberries, and two tablespoons of honey.

Cranberries, washed in a colander, must be transferred to a saucepan, mashed with a masher, poured with water, and boiled. Leave to stand under the lid. Strain. Add honey to the warm fruit drink until it dissolves. Transfer the drink to the refrigerator. Ready!

Watermelon juice

In the summer, not only berries, but also a huge amount of fruits are in the housewife's daily life. Don't forget that pieces of different fruits also make excellent cooling fruit drinks. And we would like to propose creating another version of fruit drink from the miracle berry (as biologists call it) - ripe watermelon. Watermelon pulp, without seeds, will be useful. You need to squeeze the juice out of it. The juice should be put on fire and boiled for 10 minutes. Add sugar and lemon juice to taste. Leave to cool in the refrigerator. Morse is ready!

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Frozen cranberry juice