Baked potato wedges in the oven: 8 delicious homemade recipes

Baked potato wedges in the oven: 8 delicious homemade recipes

If you want a particularly tasty dish, cook the potatoes in wedges. Take a look at the delicious selection of recipes with detailed, colorful photos. Find out the cooking time, serving methods, calorie content and abundance of flavors. Appreciate the generous brevity of a classy dish! Read more...

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• On March 8

Potato wedges are incomparably simple, very quick and very healthy.

Stop by the wonderful tried and tested recipes for potato wedges on the website of irresistibly delicious fantasies 1000.menu. Evaluate baking options for previously fried or boiled potatoes. Add mind-blowing flavor colors with a combination of different spices and smells. Create without limiting yourself to conventions!

For making potato wedges, potatoes with elongated tubers are ideal. A perfect option would be young potatoes. Therefore, before cooking, you need to carefully wash it, because it is most often cooked with the skin on. These potatoes can be prepared as a separate dish or as a good side dish for meat treats. It mixes amazingly with a variety of sauces. But fragrant seasonings will give it extraordinary beauty. By changing the set of spices, you can get a unique dish every time.

5 most commonly used ingredients in potato wedge recipes:

Exciting recipe:
1. Thoroughly wash the elongated potato tubers.
Without peeling the outer skin, cut into 4-8 wedges. 2. Wash the slices again.
Dry. 3. Place in a deep container.
4. Generously sprinkle the slices with refined vegetable oil.
5. Sprinkle with fragrant spices: curry, pepper mixture, paprika or a ready-made set of Italian herbs.
6. Salt to taste.
7. Stir so that the seasonings moderately cover the potatoes.
8. Place potato wedges on a baking sheet.
9. Cook at 180° for approximately 40-45 minutes until golden brown crust appears.
10. Serve with various sauces, fresh vegetables and herbs.

5 of the fastest recipes for potato wedges:

Helpful tips:
• Potato slices go well with pickles, meat and vegetable dishes.
• Refined olive oil is more suitable for baking.
The color of the slices will be brighter, and the smell will be subtler. • For baking wedges, it is better to use crumbly varieties of potatoes, which cook quickly.

Learn to operate your own oven - read the article How to cook deliciously in the oven using incorrect recipes . From now on, everything you cook in it will always turn out as needed!

Potato wedges in the oven

Ingredients

Potatoes – 800 g

Ground paprika – 1/2 tsp.

Dried thyme – 1/3 tsp.

Dried rosemary – 1/2 tsp.

Ground pepper - to taste

Vegetable oil – 2 tbsp.

Garlic – 2 cloves

• 98 kcal
• 40 min.
• 40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Potatoes are one of the most favorite vegetables for making a side dish, and no matter how often we cook them, they never get boring, that’s a fact. Therefore, there are a lot of options for making potatoes; you can simply boil them completely with the skins on or peel them, you can create a puree, you can fry them, you can bake them, either completely or in pieces. Baked potatoes will be much healthier than fried ones, which is why I use this method more often, and baked potatoes have a richer taste.

Therefore, I would like to share my recipe for making baked potato wedges in the oven (with crust). By the way, if you add garlic and fragrant spices to potatoes, then you will literally be amazed by this dish.

So, to make potatoes in the oven in slices with a crust, we will need the following products and spices.

First, peel the potatoes, cut the potatoes in half and then simply cut them into slices.

So that after cooking the potatoes retain their shape and do not fall apart, the starch must be removed from them. To do this, fill the potatoes with water, rinse and drain the water, repeat this function a second time, after which the potatoes will need to be thoroughly dried with a towel to completely remove all the water.

While the potatoes are drying, prepare the spices. Mix paprika, rosemary, thyme, salt and crushed garlic cloves.

Add vegetable oil here and stir.

Pour the resulting marinade into a bowl with dried potato wedges and mix well.

Preheat the oven to 190 degrees in advance. Place the potato wedges on a baking sheet lined with parchment, pour the marinade on top and place in the oven for baking. If you want the most golden brown crust, place it on the highest level of the oven.

Once the potatoes are browned, you can take them out. The smell of potato slices baked in the oven with spices and garlic is, naturally, such that you can eat the entire baking sheet instead of just one serving, literally!

We transfer the potatoes to a plate, decorate with herbs and serve as a side dish for any meat or fish dish. Bon appetit!

Both delicious and simple

Homemade recipes with photos

Potatoes baked in slices in the oven

Everyone will literally need this simple and quick recipe for making oven-baked potatoes. And not only because it is a tasty, appetizing and almost everyone’s favorite dish. And also because potatoes are the most necessary vegetable in creating tasty and varied lunches or dinners. Both young and mature potato slices are suitable for baking; in any case, the result will be excellent.

This treat is perfect as a side dish, or it can be served alone with a portion of vegetable salad and herbs. You can choose spices to your own taste, here it will be appropriate and harmonious. And be sure to try baking everything in the oven not only with onions, but also with garlic - it’s indescribably delicious. I assure you that everyone, without exception, will like this rosy and fragrant baked potato.

Ingredients:

• 800 g potatoes
• 1 head of garlic with large cloves
• 2 medium onions
• 50 ml vegetable oil
• 1 tbsp. spoon of potato seasoning
• greens (dill)

Manufacturing method

We prepare the products indicated in the recipe.

Wash the potatoes thoroughly, dry them with a cardboard towel and cut them into slices.

In a deep bowl, combine the oil and spices and bring the mixture until smooth.

Then add the potato wedges and mix thoroughly so that the oil gets onto the pieces from all sides.

Line a baking tray with baking paper and place the cooked potatoes on it. Place in a convection oven preheated to 200 C for 20-25 minutes until lightly browned.

During this period of time, cut the onions into sectors, each into 8 parts.

We remove the top skin of the garlic and divide the head into cloves, without peeling it completely.

Carefully remove the pan from the oven

and place the cooked onions and garlic between the slices.

Again, put the potatoes in the oven for 15 - 20 minutes, until they are perfectly browned and baked until fully cooked. Serve the dish on a huge flat plate, sprinkle with chopped herbs and serve. Bon appetit!

Watch the video recipe for making potatoes in the oven

Cooking potato wedges in the oven

Guests are on the doorstep, but you don’t know what to treat them with? Don't worry, potato wedges in the oven will save the day! Just 20 minutes, and the spicy smell will spread throughout the apartment, and the golden brown crust looks so appetizing. These potatoes are an ideal option for a beer party. And if you manage to put together a simple salad or heat up the existing meat, the party will turn out great. Well, shall we crunch it?

Necessary advice

Potatoes baked in wedges can be served for both family and gala dinners. One of the advantages of the dish is that it is prepared virtually without oil, unlike ordinary fried potatoes or fries. In addition, some recipes do not provide for cleaning the tubers. The only question left is, how long does it take to bake potatoes? No more than 20-30 minutes. But to make the most delicious slices, you must follow certain rules:

1. It is better to use potato varieties with the lowest starch content. This will prevent the slices from spreading while frying.
2. You can remove excess starch by carefully washing the potatoes cut into slices in cool water.
3. The slices must be dry, so dry them with a towel.
4. To ensure that the slices are perfectly fried, they must be placed on a baking sheet lined with baking paper. However, the blocks should not touch each other.
5. When making a frying consistency, sunflower oil is most often used, which makes the crust crispy, spices of your choice, and lemon juice, which makes the pulp more tender.

Fragrant pieces

Let's look at a simple recipe for how to cook potatoes in the form of fragrant slices.

For a culinary masterpiece you will need potato tubers, approximately 7-10 pieces. depending on the number of servings, 0.1 liters of vegetable oil and 4 garlic cloves. The taste is balanced with Provençal herbs, potato spices and ground paprika in an amount of 1:1:2 tsp. respectively.

1. Potato tubers are painstakingly washed, peeled and cut into small slices.
2. Place the chopped potatoes in a deep bowl, add cool water and leave for 10-15 minutes.
3. Meanwhile, prepare the dressing. To do this, peeled garlic is passed through a press and transferred to a bowl. Add spices, salt, and ground pepper to taste. After thorough mixing, add sunflower oil and combine until smooth.
4. The water is drained from the potatoes and thoroughly dried.
5. The dried slices are sent to the garlic dressing and mixed so that all the slices are covered with it.
6. Cover a baking tray with baking paper and place potato wedges on it in one layer. The remaining dressing is poured on top.
7. The potatoes are placed in an oven preheated to 200-220 degrees for half an hour.

That's it, the golden brown potato wedges are ready for a side dish. Sour cream or sauce will work well with them.

How to simply bake potatoes in the oven with a crispy crust

Now let's talk about how to bake potato slices in the oven in flour breading. Specifically, it gives the cubes a crispy crust, regardless of how much starch the tubers contain.

For cooking you need to take 7-8 potatoes, 1-2 garlic cloves, 5-6 tbsp. vegetable oil. For breading, flour or breadcrumbs are used. For taste, take the following spices: a little turmeric, ground pepper, 1 tsp. ground paprika and salt to taste.

1. The primary preparation of tubers is similar to the previous recipe.
2. Next, place the potatoes in wedges in a plastic bag.
3. To them are added vegetable oil, garlic passed through a press, salt, spices, crackers or flour.
4. The bag is tied and its contents are thoroughly mixed, making sure that the slices are well covered with a breading consistency.
5. Place the potatoes on a baking sheet lined with baking paper, making sure that the slices lie in one layer.
6. Place the baking sheet in the oven, preheated to 220 degrees, and wait for 40 minutes until golden brown appears.

That's it, you have a very tasty potato, baked in the oven until crispy.

Potatoes baked in wedges with fish crust

Now let’s look at a somewhat unusual recipe: how to bake potatoes in the oven with fish.

To make the dish you will need: 7 potato tubers, 0.35 kg of fish fillet, two tomatoes, one onion, 0.1 kg of sour cream. In addition, you need lemon juice in the amount of 3 tbsp, 30 g of garlic, 60 ml of oil, various spices and salt.

1. Place sour cream in a deep container, pour in lemon juice, add salt and spices.
2. Pass the garlic through a press, add it to the sour cream mixture and mix everything well.
3. Wash the fish fillet well, dry it with a cardboard towel, cut it into pieces and add it to the sour cream and garlic sauce. In it, the fish comes out tasty and juicy.
4. Wash the potatoes thoroughly and cut into 6-8 pieces. Carefully coat any piece with oil and salt.
5. Wash the tomatoes, remove their seeds, and finely chop the dense part.
6. Peel the onion and cut into small cubes.
7. Grease a baking dish with oil, place the fish in it, distribute the potato wedges and the tomatoes between them.
8. Cover the pan with foil and place in an oven preheated to 200 degrees for 40 minutes. Afterwards, remove the foil and fry for another 10 minutes, so that the crispy potato wedges brown.

Well, how do you like the recipes? Did you like it? Now is the time to call your friends and get together for a party!