A pie with cabbage; 3 most delicious and ordinary quick recipes

Cabbage pie - 3 of the most delicious and simple quick recipes

Hello my dear friends. What to do if you suddenly have guests? You can quickly run to the store for a cake, or you can quickly bake a delicious cabbage pie yourself. After all, pies are a decoration for any table.

The recipes that I have now selected for you are very ordinary. No more than an hour is spent on them. Just in time for the guests to arrive. Well, you can just amuse your beloved with a delicious pie.

All the manufacturing options proposed below are quick, so to speak - quickly. I hope you like it.

How to bake a pie with cabbage?

There are some general tips for baking pies. If you follow them, our cake will be more fluffy and rosy, and will not stick to the baking dish.

1. Before you start kneading the dough, you definitely need to sift the flour. This way it is enriched with oxygen and our pies will be more magnificent.

2. Place the baked goods on a baking sheet or in a mold until it cools slightly, only serve later.

3. Brush the top of the pie with egg yolk, so the pie crust will be rosy and shiny.

4. To prevent the dough from sticking to the walls of the mold, grease it with margarine or butter and sprinkle with semolina. This way the cake will simply move away from the pan.

Lazy recipe using sour cream

Those who don't have the ability to spend a lot of time in the kitchen should enjoy this quick recipe. After all, it takes him a little over an hour to prepare. But it turns out very tasty.

White cabbage - 500 gr.
Butter - 100 gr.
Testicles - 3 pcs.
Flour - 180 gr. (a little more than a glass)
Sour cream - half a glass
Mayonnaise - 1/3 cup
Salt - 1 teaspoon
Baking powder - 1 teaspoon

1. Chop the cabbage into strips, place in a mold and pour melted butter into it.

2. In a separate dish, mix flour with eggs, mayonnaise, sour cream. Add salt and baking powder. Bring with a mixer until smooth.

3. Pour the dough into the mold with the cabbage so that the cabbage is completely covered.

4. Place in the oven at 180 degrees for 50-60 minutes. Inspect the readiness with a wooden stick - pierce the pie and if the stick is dry, then everything is ready.

5. You can serve it with tea or eat it just like that.

Kefir jellied pie

Another usual recipe for the lazy... in other words, for busy people).

It is called jellied because it is prepared using a watery dough. First the dough is laid out, then the inside, then more dough is poured on top.

White cabbage (small) - 200 g
Drink – 1 glass (250 ml)
Wheat flour - 1 cup
Baking powder - 1 teaspoon
Vegetable oil - 150 gr.
Butter - for greasing the pan
Salt - to taste
Cheese - 100 gr.
Greens - 2 sprigs

1. Add salt and baking powder to the flour. Mix as needed.

2. Pour in the drink and vegetable oil and stir until smooth.

3. Chop the cabbage and greens.

4. Grate the cheese on a small grater.

5. Grease the mold with butter and pour out half of the dough.

6. Spread the filling on top sparingly.

7. Then pour in the remaining dough and sprinkle with grated cheese.

8. Place in the oven for 40-50 minutes at 180 degrees.

9. Afterwards, let it sit for a while and serve for tea.

Video recipe for a delicious pie with cabbage and eggs

I suggest watching a video where the secrets of making a yeast-free pie with cabbage are revealed. The dough cooks quickly and in the end you will get a very tasty pastry for tea.

Cabbage - 600 gr
Testicles - 8 pcs.
Flour - 800 gr
Sour cream – 300 gr
Margarine – 200 gr
Onion - 2 pcs.
Butter - 60 g
Baking powder - 15 g
Salt, pepper - to taste

These are such ordinary, frisky and delicious pies. You can add mushrooms, minced meat, fish, and season with herbs to the cabbage filling. Well, you can also choose cabbage, not necessarily white cabbage, you can eat broccoli, Brussels sprouts and cauliflower. You can also take fermented one, then the taste will be a little sour.

Recipe: Lazy Cabbage Pie

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What can you create if you don’t have enough time, but you really want to entertain your family with something delicious? Don’t despair, because a true housewife always has a way out! What about pies? Pies with cabbage? Do you think it takes a lot of time to make them?

But not for making lazy cabbage pies! In this article you will learn simple and very educational recipes on how to quickly and deliciously prepare a cabbage pie. We will present to your attention five of the best recipes for lazy and delicious cabbage pies!

Lazy cabbage pie recipe

white cabbage -500 g
testicle - 3 pcs.
flour - 6 tablespoons
sour cream - 5 tablespoons
mayonnaise - 3 tablespoons
butter - 90-100 g
baking powder - 2 teaspoons
salt - 1 teaspoon

It only takes 40 minutes to make! So let's get started! First, prepare all the necessary ingredients and kitchen utensils. Remember that the pie will be very tasty and healthy if you use young cabbage! Wash it thoroughly and make sure there is no suppuration. Chop the cabbage into narrow and not very long strips. Then place the cabbage on a baking sheet and set aside for now. Melt the butter and pour over the cabbage.

Break raw eggs into a bowl, add mayonnaise, sour cream, flour, baking powder and salt, knead into a smooth dough. Next, pour the prepared dough over the cabbage on a baking sheet and spread the pie moderately on the baking sheet. Preheat the oven to 180 degrees and bake the lazy pie for 25-30 minutes. Take out the pie, let it cool, then cut into portions and serve to your household. Bon appetit! You can add all sorts of greens, grated hard cheese of different types to this pie - use your imagination!

Lazy Carrot Pie Recipe

Drink – 250 ml
Flour – 300 g
Egg – 3 pcs.
Soda – 1 teaspoon
White cabbage – 300 g
Onions – 1 pc.
Carrots – 1 pc.
Vegetable oil – 3 tbsp. spoon
Salt, ground dark pepper to taste

To make the pie, prepare a baking tray and parchment paper. You can do it without parchment, but it will make it easier to remove the cake from the baking sheet. Wash and peel the vegetables. Remove the top leaves from the cabbage. Chop the onion. Pour vegetable oil into the frying pan and heat it. Add the onion to the hot oil and begin to fry until soft, stirring frequently.

At the same time, grate the carrots. The smaller the cutting of all vegetables, the more uniform the texture of the finished pie you will achieve. Add the grated carrots to the sautéed onions. Simmer the vegetables for the cabbage pie for about 3-4 minutes. There is still enough time to chop white cabbage. Place the chopped cabbage in a frying pan with the stewed vegetables. Add salt and pepper to the cabbage, stir the ingredients in the pan. Cover the pan with a lid and simmer over low heat for 15 minutes.

Cool the prepared cabbage filling for the frisky lazy pie. While the cabbage inside is cooling, start kneading the dough. Pour the drink into a suitable bowl, add soda and stir. Next, break the chicken eggs into the drink. Mix the ingredients well until smooth. Add two pinches of salt to the resulting mass. Add sifted wheat flour in portions. Stir the ingredients until a thick dough forms.

Take a baking sheet and line the bottom with oiled parchment. Pour half of the dough into the mold. Spread the cooled cabbage filling on top sparingly. Fill the filling with the remaining dough. Place the form with the jellied pie with cabbage in a preheated oven for 40 minutes. Set the temperature to 200 degrees. The cabbage pie should form an appetizing golden brown crust. Check readiness with a match or wooden skewer.

The delicious cabbage pie is ready.
Cool it, or immediately cut it into portions - you can eat it either hot or cool. Serve with sour cream and fresh herbs. Baking doesn't get any easier and quicker than lazy cabbage pie. Try to cook it yourself and you will see for yourself! The following lazy pie recipe is for those who want to create a cabbage pie quickly and deliciously, and also beautiful!

Savory and wonderful lazy cabbage pie

White cabbage – 500 g
Egg - 3 pcs.
Sour cream - 5 tbsp. spoons
Mayonnaise - 3 tbsp. spoons
Flour - 6 tbsp. spoons
Baking powder - 2 teaspoons
Salt - 1 teaspoon
Herbs, spices - to taste
Sesame - for decoration

So, you have prepared all the necessary ingredients for the upcoming delicious lazy pie, as well as the necessary kitchen utensils. Now let's start cooking. First, finely chop the young cabbage. Then transfer the cabbage to a bowl, add salt and lightly squeeze the juice from the cabbage with your hands. Next, you need to wash the greens and chop them finely. Now add the greens to the cabbage. Then take a bowl, pour in the eggs and beat them. Add sour cream, mayonnaise, flour and baking powder.

Stir the entire mixture thoroughly and knead the dough. To make the cabbage pie come out great, use a special shaped baking dish, but in any case, you can use an ordinary baking sheet. Grease a baking sheet with oil and place cabbage on it. Pour the dough over the cabbage. Next, preheat the oven to 180 degrees and bake the lazy pie for half an hour.

Then take out the cabbage pie and decorate it with sesame seeds. This pie can be served with sour cream and preferably warm. Your household will be very pleased! Bon appetit!

Lazy pie with cabbage and egg

Chicken egg - 3 pcs
Cottage cheese – 200 g
Wheat flour (with a small slide) - 6 tbsp. l.
Sour cream – 100 ml
Salt

White cabbage (young) - 400 g
Chicken egg (boiled) - 2 pcs.
Green onion - 0.5 bunch
Dill - 0.5 bunch
Parsley - 0.5 bunch
Salt
Dark pepper (freshly ground; do not add to children)

Shred young cabbage and rub it with salt. Add cubes of boiled eggs to the cabbage. Finely chop the greens and add to the cabbage and eggs. In another container, grind the cottage cheese through a sieve. Then add sour cream to the cottage cheese and mix thoroughly. Beat 3 eggs separately and add them to the curd mass. Mix again. Now it's time for flour. The dough comes out with a mixture slightly thicker than sour cream.

Combine the dough and cabbage-egg filling. Knead well and place in the refrigerator for 15 minutes so that the flour releases the gluten and all the ingredients get married. Pour the mixture into a springform pan (I have a diameter of 24 cm) and place it in an oven preheated to 180 degrees for 40-45 minutes. We check readiness with a wooden stick.

Let the cake cool slightly, remove from the pan, cut and serve. Delicious both hot and cold. The hot pie is a little moist on the inside. I also recommend serving it with sour cream, this is a completely separate story! Bon appetit!

Lazy pie with cabbage and meat

1 cup (250 ml) sour cream + mayonnaise (you can drink).
2 testicles
160-180 g flour
0.5 tsp baking powder
soda on the tip of a knife
For the inside:

500-700 g shredded cabbage

2 testicles

vegetable oil

salt, pepper, spices

minced meat 200 g

Prepare all the necessary ingredients and kitchen utensils. Before all this, start with the cabbage. It needs to be finely chopped. Next, hard boil 2 eggs. Then heat the vegetable oil in a frying pan and place the cabbage in the pan. After 7 minutes, add minced meat and simmer for another 10 minutes. At this time, finely chop the boiled eggs and add to the minced meat and cabbage, add salt and pepper.

Stir everything thoroughly and simmer for another 5 minutes over medium heat. Then start the test. It must be prepared similarly to the previous recipes. Everything is very simple, and you are already familiar with this. Next, preheat the oven at 180 degrees. Grease the oven with oil and add the stew filling.

Then, using the method already familiar to you, pour in the dough so that it gets into all areas! Place the pie in the oven to bake for 40 minutes, but don’t rush to take it out. The pie needs to stand for another 20 minutes. Serve with herbs and sour cream. Bon appetit!

So this delicious and necessary article has come to its end. Now you understand 5 cunning and very necessary recipes for making lazy cabbage pies and more! Nowadays, any housewife can cook deliciously and quickly. You can also amaze your family with a delicious dish!

Cabbage pie

Cabbage pie “It’s impossible to slow down”

A very unusual pie. and quite ordinary.

Frisky cabbage pie

Tender dough and savory interior. One of almost all cabbage pie options. I looked on the website and couldn't find one. Ask.

Cabbage pie “Jellied”

Jellied pie can safely be considered a discovery for convenient housewives. It takes a minimum of time to make, while the result is always entertaining. I suggest you try one of the options - with cabbage.

Cabbage pie with chicken

Juicy, tender, fragrant, very ordinary and tasty pie with an interior made from young cabbage and chicken. Fast and not troublesome to manufacture, affordable and economical. Come in and help yourself.

Cabbage pie “Easier than usual”

Everything excellent is simple! A pie consisting of only two ingredients - cabbage and sour cream. Amazingly delicious!

Cabbage pie with meat and mushrooms in a frying pan

A savory cabbage pie with minced meat and mushrooms that can be cooked in a frying pan.

Cabbage pie “Sloth”

There are recipes for “lazy” cabbage rolls on the website, as well as for pie, but since my recipe differs in both composition and production method, I decided to share it with you. What if someone needs it?!

Jellied cabbage pie with smoked chicken

Dear friends, I can only say that I really love these recipes! At least I constantly try to fight laziness. but that’s not enough sense for you, I honestly admit! And the pie will be lazy! Very tasty and ordinary! Those who love this kind of dough call it jellied dough! And what a middle ground! Very tasty inside! I'm treating you, friends! Sometimes we are lazy for good reason!

Jellied pie “Kapustnyak” with cheese

An ordinary, playful and not complicated pie. The most delicate interior that will not leave anyone indifferent. The dough is thin and weightless. From the series: not enough dough, too much inside. Help yourself!

Cabbage pie for morning tea

I came up with the recipe for this pie many years ago and my loved ones really liked it. Try it too. I'm sure you'll really like it. The pie comes out very tender and delicious!

Cabbage pie . Cabbage pie amazes with various variations of its production.

Both the dough for the pie and its interior can be different, in which the main role is played by the white cabbage itself. But by adding other ingredients to the cabbage during the manufacturing process, you can achieve a significant contrast in its flavors.

The dough for cabbage pie can be yeast, puff, yeast-puff, sour cream, shortbread, jellied (watery, kefir with baking powder).

The filling is usually prepared by sautéing finely shredded cabbage with onions in vegetable oil in advance. To make the inside, you can add to it to the taste of the housewife and her household, chopped mushrooms, carrots, tomatoes, herbs, chopped hard-boiled chicken eggs, other types of cabbage, meat ingredients, sausages, and so on.

There are options for making cabbage pie from fresh cabbage that has not been sautéed in advance. Usually this option is offered along with jellied dough, when the inside is poured into the mold and the pie is baked until ready.

The cabbage pie is baked in the oven on a baking sheet or in a mold until cooked. Then it should be given a little rest, cut into portions, poured with melted butter and served.

Cabbage pie is suitable for adults and children (if it does not contain hot spices). It can be served for lunch, dinner, tea, or when guests arrive.

Cabbage pie - 8 quick recipes for the lazy

Cabbage pie is a good option for a tasty, cheap lunch. This is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for production. You can experiment with the inside by adding new components. And thanks to different dough options, you can create a new delicacy every time.

Traditional cabbage pie

This pie is a classic of Russian cuisine.

Ingredients:

dry yeast - half a bag;
warm water – 410 ml;
cabbage – 1100 g;
salt;
vegetable oil;
sugar – 2 teaspoons;
flour – 5 glasses;
onion - 2 heads.

Manufacturing:

Mix water with yeast, it is convenient to use the fast-acting component.
Add sugar. Add salt. Mix with flour.
Cover with a bag. Set aside and wait for the dough to increase in volume.
Shred the cabbage.
Pour water into the pan and add salt.
Add cabbage, boil until half cooked.
Cut the onion into half rings.
Place in a frying pan, heat the oil. Fry.
Drain the cabbage.
Stir in onions and cabbage. Sprinkle with pepper.
Cut the dough.
Roll out the first part. Place on a baking sheet. Lay out the cabbage.
Roll out the second half. Cover the filling.
Pinch the edges.
Set the oven mode to 180 degrees.
Bake for about an hour.
Cool. Cut into portions.

If the top part comes out hard, cover it with a damp cloth.

Recipe for the lazy

Cabbage pie for the lazy is a frisky and simple recipe. It comes out all the time and for everyone. A huge part is the inside.

Ingredients:

cabbage – 500 g;
dark pepper;
flour – 7 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
sunflower oil;
sour cream – 5 tbsp. spoon;
butter – 55 g;
salt – 1 teaspoon;
selected eggs – 3 pcs.;
baking powder – 7 g.

Manufacturing:

Cut the cabbage.
Place cabbage in prepared baking dish.
Cut the butter. place on top of the cabbage.
Mix eggs with salt, sour cream and mayonnaise. Add baking powder.
Add flour. Beat.
Pour over cabbage.
Place in the oven.
Mode 170 degrees.
Cook for about an hour until golden brown.

On kefir in the oven

Cabbage pie with kefir in the oven comes out very juicy and nutritious.

Ingredients:

drink – 460 ml;
cabbage – 250 g;
dried greens – 3 tbsp. spoons;
selected egg;
salt;
onion – 1 pc.;
sunflower oil – 1 tbsp. spoon;
soda - half a teaspoon;
flour – 300 g.

Manufacturing:

Chop the onion and cabbage.
Simmer in oil. Add some salt. Add greens.
Simmer until done.
Mix the drink with the egg, add soda. Add some salt. Beat.
Add flour.
Grease the mold with oil.
Pour in half of the purchased dough.
Arrange the filling.
Pour in the rest of the dough.
Cook for 45 minutes.

In a slow cooker

This delicacy will amaze, amuse and give a festive atmosphere. The pie comes out fragrant and delicious.

Ingredients:

mayonnaise – 55 ml;
butter – 2 tbsp. spoons;
sour cream – 110 g;
flour – 130 g;
salt;
testicle – 3 pcs.;
white cabbage – 550 g;
baking powder - 1 teaspoon;
onion

Manufacturing:

Chop the onion.
Shred the cabbage. Stretch with your hands. The vegetable should release juice.
Place butter in a bowl.
Add onion, cabbage. Sprinkle with salt.
Set the “Baking” mode. Set the timer for half an hour.
Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
Place some of the cabbage and onion in a bowl.
Pour in a little dough.
Cover with remaining vegetables. Cover with a layer of dough.
Set the timer for one and a half hours.

Cabbage jellied pie

The dough is prepared quickly and the end result is a pie that is wonderful in taste and will bring satisfaction to all family members.

Ingredients:

sour cream – 130 g;
cabbage – 220 g;
salt;
sesame – 1 tbsp. spoon;
butter – 10 g;
mayonnaise – 65 g;
flour – 100 g;
baking powder - 1 teaspoon;
chicken egg – 3 pcs.

Manufacturing:

Shred the cabbage.
Mix eggs with salt.
Mix with sour cream.
Pour in mayonnaise. Mix.
Add baking powder.
Add flour. Beat.
Place the cabbage in the form.
Pour in the dough.
Sprinkle with sesame seeds.
Cook for half an hour.
180 degree mode

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but don’t have enough time to make it, this recipe is a godsend for you. No need to prepare dough and cabbage. The result is a savory, unsweetened delicacy.

Ingredients:

onion – 2 heads;
pepper;
ready puff pastry – 250 g;
salt;
sauerkraut – 600 g;
sunflower oil;
boiled eggs – 4 pcs.

Manufacturing:

Chop the onions and fry.
Remove the shell from the boiled eggs and cut into cubes.
Mix onion and eggs with cabbage. Add some salt.
Mix.
Roll out the dough and place in the mold. The sides must be closed.
Arrange the filling.
Fold the edges in slightly.
Roll out the scraps.
Cut into strips.
Place patterns on the surface of the pie.
Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy immediately reminds one of casserole and pie. Not only is it easy to prepare, but it also turns out very tasty. Try this recipe and keep your family full and satisfied.

Ingredients:

cabbage – 550 g;
pepper;
butter – 55 g;
salt;
baking powder – 7 g;
sunflower oil;
flour – 7 tbsp. spoon;
eggs – 3 tbsp. spoons;
mayonnaise – 6 tbsp. spoons

Manufacturing:

Chop the main component. The cabbage should be kneaded with your hands. From this process it will release juice and become softer. The dish will turn out juicier and tastier.
Grease a baking sheet with oil.
Place the cabbage over the surface.
Cut the butter and spread over the vegetables. Sprinkle with pepper.
Mix eggs with baking powder and mayonnaise. Add some salt.
Add flour. Beat.
Pour over cabbage.
Place the baking sheet in the oven.
Set the temperature to 180 degrees.
Bake for 40 minutes.

From yeast dough in the oven

The dough comes out as soft as fluff, and the cabbage has the most delicious interior. The pie is fluffy, soft, appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual production with milk, the recipe uses a drink. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by almost everyone in Rus' remains the most necessary at the moment.