Salad with champignons and smoked chicken

Salad with smoked chicken and mushrooms is prepared quickly and easily. From the indicated amount of ingredients you will get 2 full servings. Increase the amount of ingredients in proportion to the number of servings.

Ingredients

150 grams of new champignons
200 g smoked chicken
3 testicles
100 g hard cheese
30 g sour cream 20% fat
Little salt - to taste
Freshly ground black pepper
Green onions
2 tablespoons of refined vegetable oil.

How to cook “Salad with champignons and smoked chicken”

To make a salad, it is better to use smoked ham. The breast will be dry. You can replace smoked chicken with boiled chicken.

Rinse the champignons with cool water and scrape the stem. Don't clean your hat. Cut the champignons into cubes. Heat vegetable oil in a frying pan, add mushrooms and fry until golden brown. Season with a little salt, stir and remove the pan from the heat.

Remove skin and bones from smoked chicken, weigh and cut into cubes.

Mix champignons and chicken in a deep salad bowl.

Place the eggs in a saucepan and cover with cool water. See if they remain lying on the day or begin to float. Those eggs that lie on the day are the freshest. Those eggs that begin to float to the top with the sharp end are not the first freshness, but are still suitable for food. Any eggs that have floated up must be thrown out immediately. It is not allowed to eat them. Place a pan of water on medium gas and wait until the water boils. Time it for 10 minutes. This is enough to hard-boil first grade chicken eggs. Immediately upon completion of production, place the pan with the eggs under running cool water. When cool, peel off the shells. Separate the yolks from the whites. Grate the yolks along with the hard cheese on a large grater and place in a bowl with the champignons.

Season the salad with sour cream, salt and pepper. Wash the greens, dry and finely chop.

Place the cooking ring on a flat plate, lay out the salad and press down with a spoon. Using a small grater, grate the yolks and sprinkle over the top.

Cut the radishes into thin slices. Carefully remove the cooking ring from the salad. Place radishes and green onions in a circle. To curl the onion into rings, cut it into thin strips lengthwise and plunge into ice water for a few minutes.

Salad with champignons and smoked chicken

Ingredients

150 grams of new champignons
200 g smoked chicken
3 testicles
100 g hard cheese
30 g sour cream 20% fat
Little salt - to taste
Freshly ground black pepper
Green onions
2 tablespoons of refined vegetable oil.

How to cook “Salad with champignons and smoked chicken”

To make a salad, it is better to use smoked ham. The breast will be dry. You can replace smoked chicken with boiled chicken.

Remove skin and bones from smoked chicken, weigh and cut into cubes.

Mix champignons and chicken in a deep salad bowl.

Season the salad with sour cream, salt and pepper. Wash the greens, dry and finely chop.

Place the cooking ring on a flat plate, lay out the salad and press down with a spoon. Using a small grater, grate the yolks and sprinkle over the top.

10 smoked chicken salads that will literally hit the spot

Noteworthy combinations with cheese, pineapples, eggs, cucumbers and more.

1. Salad with smoked chicken, pineapple and walnuts

Ingredients

250 g smoked chicken;
300 g canned pineapples (in rings);
150 g hard cheese;
100 g walnuts;
2 cloves of garlic;
2 tablespoons sour cream;
2 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the chicken and pineapples into small cubes. Grate the cheese on a large or medium grater. Chop the nuts with a knife. Pass the garlic through a press and combine with sour cream and mayonnaise.

Place chicken, pineapples, cheese and nuts in a bowl. Season with garlic sauce, salt and stir.

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2. Salad with smoked chicken and Korean carrots

Ingredients

200 g smoked chicken breast;
1 small cucumber;
100 g hard cheese;
1–2 tablespoons of mayonnaise;
200 g Korean carrots;
salt - to taste.

Manufacturing

Cut the chicken into strips. Grate the cucumber on a Korean carrot grater, and grate the cheese on a medium grater.

Place chicken breast on a plate and lightly brush with mayonnaise. Place carrots on top, then cucumber and lightly salt. Again add a little mayonnaise and sprinkle with cheese. Leave in the refrigerator for 20-30 minutes before serving.

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3. Salad with smoked chicken, mango and avocado

Ingredients

2 tablespoons sweet chili sauce;
3 tablespoons lemon juice;
2 tablespoons olive oil;
salt - to taste;
black pepper - to taste;
1 mango;
1 avocado;
1 small cucumber;
400 g smoked chicken;
½ reddish onion;
6–7 cherry tomatoes;
3–5 sprigs of basil;
100 g salad greens.

Manufacturing

Mix chili sauce with lemon juice, oil, salt and pepper.

Cut the mango, avocado, cucumber and chicken into medium pieces, the onion into half rings, and the cherry tomatoes into halves. Place in a bowl along with chopped basil and salad greens. Season with prepared sauce.

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4. Smoked chicken salad with mushrooms

Ingredients

2–3 potatoes;
300 g smoked chicken;
200–250 g pickled champignons;
3–5 sprigs of dill;
50–70 g crackers;
2–3 tablespoons of mayonnaise;
150–200 g soft cream cheese.

Manufacturing

Boil the potatoes until tender, cool and grate on a large grater. Cut the chicken and mushrooms into small pieces. Chop the dill. Lightly crumble the crackers.

Place chicken and potatoes on a plate in layers, then brush with mayonnaise. Place mushrooms and cheese on top, sprinkle with croutons and dill.

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5. Salad with smoked chicken, beans and croutons

Ingredients

200–300 g smoked chicken drumsticks;
2 tomatoes;
150 g canned beans;
50 g crackers;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Cut the chicken and tomatoes into small pieces. Drain the liquid from the beans. Mix everything with crackers, salt, pepper and season with mayonnaise.

Place in the refrigerator for 20–30 minutes or longer before serving.

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6. Smoked chicken and grape salad

Ingredients

6 eggs;
500 g smoked chicken;
200 g hard cheese;
200–250 g seedless grapes;
salt - to taste;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.

Mix all ingredients, add salt and season with mayonnaise. If desired, the berries can be placed on top of the rest of the mixture.

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12 fruit and berry salads that are tastier than cakes

7. Salad with smoked chicken, cheese and tomatoes

Ingredients

2 testicles;
80–100 g hard cheese;
200 g smoked chicken breast;
1 tomato;
1–2 stalks of green onions;
1 pinch of salt;
4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a small grater along with the cheese.

Cut the chicken and tomato into small pieces. Chop the green onions.

Using a cooking ring, layer eggs, chicken, green onions and lightly salted tomatoes onto a plate. After each ingredient, grease with mayonnaise. Sprinkle cheese on top. Leave in the refrigerator for 20-30 minutes before serving.

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8. Salad with smoked chicken and apples

Ingredients

3 testicles;
150 g hard cheese;
1 apple;
200–250 g smoked chicken;
1 onion;
4-5 tablespoons of mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Grate the cheese and eggs on a medium grater, grate the peeled apple on a large grater. Cut the chicken and onion into small pieces.

Layer chicken, onions, cheese and apples. Afterwards, lubricate with mayonnaise. Sprinkle eggs on top.

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9. Smoked chicken, corn and rice salad

Ingredients

50 g rice;
2 testicles;
1 smoked chicken leg;
½ bell pepper;
1 cucumber;
1 celery stalk (approximately 10 cm);
1 small reddish onion;
4 tablespoons of mayonnaise;
2 tablespoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the rice until tender, boil the eggs hard for 10 minutes.

Cut boneless and skinless chicken meat, bell pepper, cucumber and egg whites into small pieces. Mash the yolks with a fork or grate on a medium grater. Grind the celery and onion in a blender, mix with mayonnaise, lemon juice, salt and black pepper.

Mix chicken with peppers, cucumbers and egg whites. Season with mayonnaise sauce and place on a plate through the ring. Sprinkle yolks on top.

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10. Salad with smoked chicken, beets and walnuts

Ingredients

5 eggs;
3 carrots;
3 beets;
150 g hard cheese;
450–500 g smoked chicken;
100 g walnuts;
2–3 cloves of garlic;
4–5 tablespoons of mayonnaise;
2-3 sprigs of dill or parsley.

Manufacturing

Boil hard-boiled eggs for 10 minutes, carrots and beets until tender. Cool and grate everything on a large grater, and the cheese on a small one. Cut the chicken into small pieces. Chop the nuts. Pass the garlic through a press.

Place the chicken through the cooking ring onto a plate and brush with mayonnaise. Next, make layers of eggs, carrots, cheese and beets. Lubricate any with sauce. Place nuts on top and garnish with herbs.

Salad recipes with smoked chicken and mushrooms

Mushrooms and chicken are a versatile product that harmonizes perfectly with any other ingredients. Smoked meats add piquancy to a dish, and mushrooms in any form make it fragrant and inimitable. You can add various vegetables, fruits and even nuts to a salad with these main ingredients, which allows you to prepare this dish in different variations for all occasions. A salad with smoked chicken and mushrooms will not only be part of a home-cooked dinner, but also an amazing addition or decoration to any holiday. Such primitive salads as “Herring under a fur coat” or “Olivier” are not pleasing to the eye, but a salad with smoked chicken and mushrooms can amaze even the most confident sweet tooth.

What do they put in these salads?

The main ingredients, naturally, remain mushrooms and smoked chicken. The best choice is snow-white meat - breast, but if you don’t have it, you can take any part. You can take pickled mushrooms for the salad, then it will take less time to cook, and the dish will acquire a great taste. But it is also allowed to take any fresh, artificially grown mushrooms such as champignons, oyster mushrooms or forest fruits and fry them beforehand.

Any vegetables can be mixed with chicken and mushrooms. These can be the freshest cucumbers, tomatoes, bell peppers. Canned peas or corn will also harmoniously complement the salad. For sweetness and piquancy, you can add canned pineapples, fresh apples, and pears. For decoration, you can take cranberries or reddish currants: they will not only decorate the dish, but will also be a good addition.

The most satisfying and high-calorie recipe for a salad with smoked chicken and mushrooms will be made with potatoes and carrots, which are boiled in advance. It also contains hard cheeses or processed and smoked cheese.

For vegetable eaters, you can exclude chicken from the recipe and increase the amount of mushrooms: they will successfully change it. If meat is a priority, you should add a few more types of meat products, for example, balyk or boiled slices. In winter, instead of the freshest cucumber, you can add salted or pickled cucumber. It will not change the dish, but, on the contrary, it will give an extraordinary taste.

It is better to season such salads with mayonnaise or textured sauces; you can also add olive oil, but it will make the dish fattier and give off an appropriate smell.

Red bean salad

The most ordinary salad with smoked chicken and mushrooms does not require supernatural efforts, does not take much time, and is also not expensive at all. To make 4 servings you need to take:

250 g smoked chicken breast;
2 pickled cucumbers;
150 grams of reddish beans in a jar, you can do without it;
100 grams of pickled mushrooms;
150 grams of mayonnaise;
seasonings

“For my man”

This salad with smoked chicken and mushrooms will be a real treat on any festive table, and it got its name thanks to its ingredients. Nuts and prunes, as is clear, have a positive effect on male power and are recommended for constant consumption by representatives of the stronger sex.

The manufacturing process may seem very labor-intensive and complex, but its taste consistently exceeds any expectations.

To make 2 servings you need to take:

200 grams of any part of smoked chicken;
150 grams of butter or chanterelles;
200 grams of Dutch cheese;
50 grams of walnuts;
60 grams of pitted smoked plums;
3 testicles;
3 potato tubers;
1 carrot;
1 onion;
1 fresh cucumber;
parsley and cranberries for decoration;
mayonnaise and spices for dressing.

Eggs, carrots and potatoes need to be boiled until tender. While they are cooling, carefully wash the mushrooms and let the water drain. Fry mushrooms with onions until golden brown.

Break the chicken meat into fibers or cut into pieces. Also cut the boiled vegetables, and grate the eggs on a large shredder. Grate the hard cheese on a small grater. The salad is laid out in layers:

carrot;
half of the grated cheese;
½ part grated eggs and chopped potatoes;
crushed walnuts;
pieces of prunes;
smoked meat;
fried mushrooms;
remaining eggs, potatoes;
leftover cheese.

Between the layers, the culinary masterpiece is coated with mayonnaise and sprinkled with spices. The dish is decorated with thinly sliced cucumber, green leaves and cranberries.

The prepared salad with mushrooms and smoked chicken must be soaked, so before eating you need to let it sit in a cool place for at least 30 - 40 minutes.

“Solemn” salad with chicken, mushrooms and pineapples

Making salads in layers always takes more time, but in this way any ingredient is revealed one hundred percent, and already in the process of consumption they are mixed into one whole. The sweetness of pineapple gives the dish zest and uniqueness. For the recipe you need to take:

300 g smoked chicken breast;
200 grams of hard cheese;
150 grams of champignons;
1 onion;
1 fresh cucumber;
4 testicles;
175 g canned pineapples;
mayonnaise for dressing.

First you need to peel and finely chop the onion, you can marinate it or fry it in butter. Then fry the champignons until golden brown. Boil the eggs and cut into small cubes, and drain the juice from the pineapples. Chicken meat is also cut into thin slices or cubes.

The salad is laid out in layers, generously greased with mayonnaise. First, a layer of fried mushrooms and onions is placed on the dish, followed by meat and pineapples, then grated boiled eggs and generously sprinkled with cheese grated on a small grater. Before serving, let the puff salad with smoked chicken and mushrooms soak and serve, garnished with herbs.

Salad with smoked meats and mushrooms

This recipe will be a good decoration for any celebration: puff salads always resemble a cake and only amuse the guests. It is also suitable for dinner at home, as it not only looks presentable, but is also very useful for adults and children. It contains three types of protein: chicken, mushrooms and chicken eggs.

To implement the recipe you will need:

250 grams of chicken thigh;
200 grams of pickled mushrooms;
3 testicles;
2 cucumbers;
1 onion;
leek trunk;
seasonings;
mayonnaise;
cranberries with herbs for decoration.

Tear the chicken breast into small pieces or cut into small cubes. It is placed on the bottom of the dish, this will be the 1st layer. It is perfectly lubricated with mayonnaise and finely chopped cucumbers are placed on top. Everything is seasoned and flavored with mayonnaise. If necessary, pickled mushrooms are cut in half or placed whole, having previously been washed to remove mucus under running water. Chop the onion and leek into small cubes.

Before you start cooking, you need to boil the eggs and grate them, add onions greased with mayonnaise on top. The outermost layer does not need to be coated further, and before serving, the salad is decorated with cranberries and herbs.