Recipe: Blue Cabbage Salad

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It should also be noted that blue cabbage has a very specific and unusual taste. It is not at all like white cabbage, because it has coarse leaves and the most pungent bitter taste. But the salads only benefit from this and turn out very tasty. They are among those that are prepared simply and simply, and do not require a huge amount of different goods. This dish is suitable for any table, it will be appropriate even for a late dinner, because it does not contain enough calories.

We want to offer several tried and tested blue cabbage recipes that suit every taste. From them you can choose something that is suitable for both everyday and special occasions.

Diet blue cabbage and apple salad

blue cabbage – 500 g
apple juice – 1 glass
vinegar – 100 ml
cinnamon - a pinch
cloves – 2 pcs.
salt – 0.5 teaspoon
apples – 2-3 pcs.
vegetable oil – 20 ml
sugar – 1 teaspoon

Shred the cabbage and simmer it in a mixture of vinegar and apple juice. You also need to add a little cinnamon, sugar, salt and cloves. You need to simmer until it becomes soft. When it has cooled, mix it with grated apples and season with vegetable oil.

Blue Cabbage Salad with Cranberry Juice

blue cabbage – 400 g
salt – 1 teaspoon
sugar – 1 teaspoon
burning water – 100 ml
cranberry juice – 5 tbsp. spoons
olive oil – 1 tbsp. spoon

Stew the shredded cabbage in water with salt and sugar. Then add cranberry juice and olive oil.

Vegetable salad with blue cabbage

carrots – 1 pc.
bell pepper – 2 pcs.
blue cabbage – 500 g
garlic – 3 cloves
wine vinegar - 1 tbsp. spoon
chilli - ? PC.
parsley and cilantro – 50 g
coriander – ? teaspoons
olive oil – 3 tbsp. spoons
salt and sugar - each? teaspoons

We cut the blue cabbage into pieces, the pepper into strips, and grate the carrots for a Korean salad. Now we are keen on making a dressing: crush the garlic and chop the chili pepper very finely, add vinegar, coriander and salt with sugar. Add the dressing to the salad, mix and sprinkle with chopped parsley and cilantro.

Blue cabbage and mushroom salad

champignons – 150-200 g
blue cabbage – 300 g
onions – 1 pc.
lemon juice – 3 tbsp. spoons
sunflower oil – 2 tbsp. spoons
coriander - a pinch

Cut the onion into fairly large cubes, pour in lemon juice and sunflower oil. Add a pinch of coriander or other spices. Chop the cabbage finely and the mushrooms into large slices. Mix all the ingredients together and leave the salad for about an hour.

Salad with sausage, corn and cabbage

half-smoked sausage – 200 g
canned corn – 200 g
blue cabbage – 1 pc.
greens – 30 g
mayonnaise or full-fat sour cream - 3 tbsp. spoons

Cut the sausage into strips, add shredded cabbage, corn and chopped herbs. Mix all ingredients with mayonnaise. If desired, replace it with sour cream, it will be healthier.

Salad with blue cabbage and crab sticks

blue cabbage – 1 head
garlic – 3 cloves
crab sticks – 200 g
spicy mustard – 1 tbsp. spoon
light mayonnaise – 3 tbsp. spoons
salt - ? teaspoons

Shred the cabbage, add salt and garlic, squeezed through a press. Leave the salad until the cabbage releases a little juice. After some time, add chopped crab sticks and season with mayonnaise mixed with mustard.

Salad with Jerusalem artichoke and blue cabbage

Jerusalem artichoke – 100 g
blue cabbage – 300 g
green onions – 50 g
dill – 10 g
lemon juice – 2 tbsp. spoons
vegetable oil – 2 tbsp. spoons

Three Jerusalem artichokes on a small grater, mix with finely chopped cabbage and green onion rings. Pour lemon juice and vegetable oil over the salad, sprinkle with dill.

Chicken and blue cabbage salad

chicken breast – 1 pc.
blue cabbage - ? fork
walnuts – 4-6 pcs.
crackers – 50 g
garlic – 3 cloves
mayonnaise – 50 g
greens – 50 g
chicken broth – 50 ml
sesame – 1 tbsp. spoon

Cut the boiled chicken breast into small pieces. Finely chop the cabbage, add chopped garlic. Season with the following sauce: ground walnuts, herbs, chicken broth and mayonnaise. Before serving, add croutons and sprinkle with sesame seeds, which must be fried in a frying pan without oil.

Salad with eggs and blue cabbage

eggs – 3 pcs.
blue cabbage – 400 g
cucumber – 1 pc.
mayonnaise – 3 tbsp. spoons
garlic – 2 cloves

Cut the cucumber and boiled eggs into cubes, add chopped cabbage and garlic. Season with mayonnaise.

Blue Cabbage Salad with Carrots

carrots – 1 pc.
blue cabbage – 500 g
yolks – 3 pcs.
mustard – 1 teaspoon
sour cream – 200 g
sugar - a pinch
salt and pepper - a pinch
lemon juice - 1 tbsp. spoon

Grate the cabbage and carrots on a medium grater. Prepare the sauce as follows: beat the boiled yolks, mustard, sugar, sour cream and salt and pepper in a blender. At the very end, add a spoonful of lemon juice and beat again. Pour this dressing over the salad and put it in the refrigerator for some time.

Orange and Blue Cabbage Salad

orange – 1 pc.
blue cabbage - 200 g
walnuts – ? glasses
orange juice – 2 tbsp. spoons
lemon juice – 1 tbsp. spoon
olive oil – 1 tbsp. spoon
spices - to taste

Leave the shredded cabbage in the bowl for 15 minutes so that it releases its juice. Add orange slices and pour over the sauce, which we make from orange and lemon juice, olive oil and spices.

Blue cabbage salad recipes – vitamin boom

Blue cabbage differs from other types of cabbage in having the most pungent and unique taste. Due to the fact that both blue cabbage and the salad with its role are the most colorful and tasty. In addition, it specifically contains the largest amount of fiber. The body receives a large amount of benefits from such new products. And making salads with blue cabbage does not take much time, so preparing them is a pleasure for any housewife.

You can prepare a salad of red cabbage or purple cabbage for the table as a vitamin supplement. Your family will no doubt love them too!

Blue Cabbage Salad Recipe

A luxurious and unusual dish, at first, is very striking in its composition. It contains components that are rarely used in salads. The grapes alone can cause amazement. And if you consider that there are also apples here, then it becomes indescribably difficult to imagine the taste of the finished dish. But it is precisely this mystery that gives the dish a special charm.

For the blue cabbage salad you will need:

300 gr. blue cabbage;
150 gr. grapes (better greenish);
1 large apple;
40 gr. green onions;
1/4 tsp. Sahara;
1/4 tsp. salt;
30 gr. butter;
1/2 lemon.

Blue cabbage salad without mayonnaise:

The cabbage must be washed, the dense top leaves removed, and the remainder shredded into thin strips. After chopping, add a small amount of salt to the cabbage and rub it with your hands.
The apple is washed, peeled, cut and cored, cut into narrow strips and sprinkled generously with lemon juice.
Green onions are also washed, placed on a board and chopped finely.
The grapes are simply washed, the berries are removed from the branches, there is no need to crush them.
All the products prepared at this moment are poured into a salad bowl, sprinkled with sugar and seasoned with oil, and combine everything with a spoon.

Blue cabbage salad recipes with mayonnaise

By combining not only healthy, but also tasty products in one dish, you can achieve an unusual taste that is captivating and amazing at once. Obviously, there will be no benefit from smoked sausage, but the taste becomes simply indescribable and the smell is amazing.

For blue cabbage salad with mayonnaise you need:

350 gr. blue cabbage;
200 gr. smoked sausage;
60 gr. canned peas;
1 onion head;
80 gr. mayonnaise;
1/4 tsp. salt.

Blue Cabbage Salad with Mayonnaise:

At first, the smoked sausage is cooled slightly and only later is laid out on a board and cut into thin strips.
The cabbage is washed and chopped as thinly as possible, kneading it with your hands so that a little dark juice is released.
Peel the onion and wash it in cool water, chop it into thin slices.
All crushed products are placed in the salad bowl.
Open a jar of peas, strain off all the marinade and dump it into a salad bowl.
Season with mayonnaise and add a little salt, mix.

Blue cabbage salad recipes

It's not just the croutons that make this salad special. It contains another hidden component - a special sauce that is superior to ordinary mayonnaise in almost every way and makes the dish breathtakingly tender. In addition, the cheese adds a pleasant sourness, which, combined with the spiciness of the cabbage, just blends perfectly.

For blue cabbage salads you need:

300 gr. blue cabbage;
1 head of purple onion;
100 gr. feta cheese;
100 gr. sour cream;
100 gr. fermented baked milk;
1/2 tsp. curry;
1/4 tsp. Sahara;
1/4 tsp. salt;
2 slices of bread.

How to make blue cabbage salad:

The cabbage is washed beforehand and then placed on a board and cut into thin strips with a knife. After this usual procedure, it is combined with sugar and salt and crushed with hands.
The onion is cleaned and chopped into thin ring halves.
Combine cabbage with chopped onion.
Place the cheese in a bowl and knead it intensively with a fork, add sour cream and fermented baked milk to it, then combine.
Pour the dressing purchased from milk products over the salad and mix it.
The bread is cut into small cubes and fried in a frying pan until the pieces become crispy.
Sprinkle the finished dish with cooled breadcrumbs.

Blue cabbage salad with mayonnaise

This unusual dish cannot be called ordinary. Its taste is so rich and tender that it’s impossible to even believe it. The products in it are not laid out randomly, but in the form of layers, which already {in itself} indicates the festivity and solemnity of this dish. The abundance of seafood is not a luxury, but simply the most original solution to a vitamin salad with unsurpassed taste properties.

For blue cabbage salad you will need:

100 gr. rice;
4 large testicles;
1 large carrot;
300 gr. squid;
220 gr. crab sticks;
150 gr. shrimp;
300 gr. blue cabbage;
30 gr. green onions;
3 sprigs of parsley;
180 gr. mayonnaise.

Blue cabbage salad recipe:

Rice must be washed and only then boiled in ordinary, slightly salted water. After cooking, place it in a colander and rinse with cool water.
The eggs are placed in a saucepan, filled with water and boiled for no more than 12 minutes. After they have expired, the boiling water is drained, and they are immersed in ice water and cooled in it. Then they are cleaned and divided into yolk and white. Grind separately from each other on a grater.
The yolk is combined with rice and placed on the bottom of the salad bowl, soaked in mayonnaise, like all other layers.
Wash the carrots with a brush, place them in a pan filled with water and boil. After cooling, peel, cut into small cubes with a knife and also place in a salad bowl.
Wash the squid carcasses and place them in boiling salted water. After just three minutes, they are taken out, doused with cool water, cleaned and finely chopped. Place on top of carrots.
The washed green onions are chopped and placed on the squid.
Finely chop the washed cabbage and place it in the next layer.
Thawed crab sticks are freed from the film, finely chopped and placed on the cabbage.
Grated whites are dumped onto crab sticks.
The shrimp are boiled for about 5 minutes, cooled, cleaned and, specifically, they are used to complete the composition.
The salad is infused for at least an hour in the refrigerator.

Blue Cabbage Salad

This is an ordinary vegetable salad that is prepared very simply. As a result, the dish amazes with its taste notes, catchy design, and wonderful smell. It just seems like there is nothing special about him. But after the first production it becomes clear that it will be impossible to do without it anymore. After all, you won’t be able to find such special notes in other dishes even with a great desire.

You will need:

1 large carrot;
2 bell peppers;
500 gr. blue cabbage;
3 garlic cloves;
10 gr. wine vinegar;
1 chili pepper;
50 gr. parsley;
50 gr. cilantro;
1/2 tsp. coriander;
30 gr. olive oil;
1/4 tsp. salt;
1/4 tsp. Sahara.

Prepare blue cabbage salad:

The cabbage head is carefully washed, and the rough outer leaves are separated. The main part is chopped finely. Then they add salt and squeeze it out by hand.
The pepper is washed, cut into two parts, all seeds are removed and the veins are removed. The remaining part is cut into strips.
Using a brush, wash the carrots, peel them with a vegetable peeler and chop them using a grater traditional for Korean dishes.
Peeled garlic is pounded in a mortar.
Finely chop the chili pepper with a knife.
Combine pepper and garlic, pour vinegar and butter into them, add sugar, coriander and salt, mix. This makes a wonderful dressing.
The greens are washed and finely chopped.
All products are poured into a dish, poured with sauce and mixed.
The decoration is greenery.

Not many people can afford expensive vitamin complexes that allow them to constantly maintain normal body condition. Well, why stuff yourself with chemicals if you can make a “vitamin bomb” from ordinary vegetables. The necessary and cheap blue cabbage, so often used in salads, will come to the rescue. It combines perfectly with vegetables and an abundance of other goods. A real masterpiece is created, and this is not an expensive, but an economical option. There are recipes that are most suitable for everyday meals, and there are also those that will look luxurious on a festively set table. This is not just an opportunity to vary your own diet, it is an excellent chance to strengthen your own health and the health of your loved ones. Moreover, preparing such dishes is very, very simple. Even a child can cope with this task without much effort, which is what we can say about the craftsmen who are able to make something like a restaurant in the kitchen. So maybe it’s worth pampering yourself more often by preparing ordinary, tasty, healthy salads, and spending the free time with your family? These moments pass so quickly and it is worth appreciating any of them as if they were the last.

For our readers, we have also selected other useful options for making Korean snacks that you and your family will like - salad with funchose, Korean salad with squid and Korean carrots with chicken.

Red cabbage: recipes

Red cabbage is similar in taste and nutritional quality to white cabbage, but its small red-purple forks are even more beautiful in appearance. In addition, it is very useful: in terms of the amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food), C is almost twice as high as cabbage, and its juice helps with coughing .

Red cabbage is used to make a fantastically tasty salad, seasoned with olive oil and spices. Red cabbage can be pickled, or even quickly stewed, but you should not boil it, otherwise it will lose all its beauty.

Just

Stewed red cabbage absolutely needs to be prepared in the autumn, when it is on the shelves of hypermarkets and.

average

Old Bohemian duck is prepared with a huge amount of spices and seasonings - marjoram, coriander, cinnamon, etc.

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Serve red cabbage warm with pork, duck, or goose.

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Savory, fragrant and catchy vinaigrette with beans and red cabbage! It's fun for the eyes and the stomach!

Stewed red cabbage with spicy tangerines can be served both as a stand-alone dish and as a side dish.

Just

In the states, this salad is very common. It is sold already cut, you only need it.

The combination of almonds and Chinese cabbage gives an unsurpassed taste. Also instead of Chinese cabbage.

Just

Salad with red cabbage. beets, carrots and pickled apples - light, .

Delicious and crispy salad! Striped purple and green! The woodlice herb gives it an extraordinary piquancy. .

Just

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6 DELICIOUS RED CABBAGE SALADS

Friday, March 15, 2013 13:43 + to quote book

CABBAGE SALAD WITH CUCUMBER AND SAUSAGE

red cabbage - 300 g
cucumber - 1 pc.
sausage - 200 g
green onions - a bunch
mayonnaise - to taste
salt - to taste

1. Chop the red cabbage, add salt and lightly mash with your hands.
2. Cut the cucumber into quarters and add to the cabbage.
3. Chop the green onions and add to the salad bowl with the vegetables.
4. Cut the sausage into cubes.
You can use any type of sausage at your discretion. 5. Mix all ingredients in a salad bowl and season with mayonnaise to taste.
Serve chilled.

SALAD WITH CORN AND CRAB STICKS

1 package of crab sticks 120-150g
1 head of (small) reddish cabbage
1 can of canned corn
100g hard cheese such as Russian, Dutch.
1 teaspoon mustard
3 tablespoons (without a slide) sour cream
1 yolk of a hard-boiled egg
Green onions to taste.

1.Open a can of corn. Drain the juice. Place the corn in a salad bowl. Remove crab from packaging and cut into small cubes. Place in a salad bowl.

2. Finely chop the green onion.

3. Cut hard cheese (such as Golandskiy, Old Golandets, Rossiyskiy) into small cubes.

4. Cut the red cabbage finely as for a salad.
Add to the rest of the ingredients and mix the whole salad. For those who want to add something else to this salad, I inform you:
- do not add eggs.
In the first 10 seconds the testicles will turn purple, even blue. Eating such a sight is not very pleasant. - if you don’t have reddish cabbage, you can use snow-white cabbage, but reddish cabbage tastes better.
5. Let's prepare the dressing.
Mix the hard-boiled yolk with sour cream and mustard using a regular fork. There is no need to add anything else.

Season the salad with the purchased sauce.
In my opinion, it’s not worth salting. There is quite a bit of salt in the crab sticks and cheese. Serve immediately. Very tasty when cooled.

200 g red cabbage;
100 g greenish grapes
1 greenish apple;
green onions;
sugar (to taste);
salt;
olive oil;
lemon.

Shred the cabbage thinly and mash lightly with salt. Peel the apples, cut them, remove the core and cut into strips, sprinkle with lemon juice. Finely chop the green onion. Add grapes, sugar to taste, season with oil.

SALAD WITH PEPPERS, CHEESE CORN AND PEAS

cabbage (red)
bell peppers (reddish)
cheese (Bocconcini mini-mini)
carrots
cucumber
peas
corn
onions

sesame
seeds balsamic vinegar
oil or mayonnaise + guacomole

SALAD WITH NUTS AND GARLIC

For blue cabbage salad with apples and nuts, take:

Blue cabbage 1 fork

Sour apples 1 piece

Garlic 2 cloves

Dill or other greens.

Making blue cabbage salad.

1. Chop the cabbage finely.

2. Peel and cut apples into strips.

3. Peel the nuts and chop them

4.Pass the garlic through a garlic press.

5. Peel the tangerines and cut them finely.

6. Add salt, sugar, season with mayonnaise and mix thoroughly.

Place the purchased salad on a cabbage leaf. Season with finely chopped dill and serve.

TURKEY,PRUNE,HAZELT SALAD

turkey with reddish

cabbage, hearty and

fried turkey fillet

with honey, combined with

red cabbage, halved

hazelnuts, prune slices,

They just melt in your mouth. Special sauce with chili pepper, wine vinegar and vegetable

oil, make this salad catchy and memorable. Such a fillet salad

turkey, suitable for any home dinner, and will diversify your

ceremonial table and will be remembered by almost everyone for its extraordinary taste.

Ingredients: for 4-6 servings

Red cabbage (450g)

Turkey fillet (300g)

Pitted prunes (100g)

Chili pepper (1 piece)

Wine vinegar (5 tbsp)

Berry juice (3 tbsp)

Ground coriander (12 tsp)

Vegetable oil (5-6 tbsp)

Greens, salt to taste

Now let's prepare together a special turkey fillet salad, which is made with turkey and red cabbage.

1. To make this turkey fillet salad, we need to cut the red cabbage in half, then into quarters and finely chop it.

2. Salt, sprinkle with sugar, pour 1 tablespoon of vinegar and lightly mash. Leave everything to marinate for 30 minutes.

3. Cut the prunes into strips, pour in berry juice, bring to a boil, remove from heat and cool. Finely chop the hazelnuts.

4. Cut the turkey fillet into cubes, fry until golden brown on all sides in vegetable oil, add salt and honey, and sprinkle coriander on top.

5. Prepare the sauce for the turkey fillet salad: Finely chop the chili pepper, add vinegar, prune broth, salt and add 4 tablespoons of vegetable oil.

6. In a deep bowl, mix cubes of fried turkey fillet, red cabbage, hazelnuts, prunes and pour over the special sauce. Mix everything well.

7. Place the prepared turkey fillet and red cabbage salad in a salad bowl and serve.

8. If desired, sprinkle the turkey fillet salad with finely chopped parsley and garnish with sprigs of herbs.

Recipe: Blue Cabbage Salad