Zucchini casserole in a slow cooker

Zucchini and potato casserole in a slow cooker

An appetizing, wonderful, satisfying casserole of potatoes with zucchini under a golden crust of cheese - it’s very simple. With the help of a multicooker, you can easily prepare such a delicious and ordinary lunch, without being distracted by the stove and oven. Be sure to try!

Zucchini casserole with minced meat for kids

A tasty and light zucchini casserole with meat is perfect for baby food. If you add more spices to the composition or prepare some delicious sauce separately, then adults will certainly like the casserole. You will spend almost half an hour preparing a tasty and healthy dish for the whole family.

Zucchini casserole with chicken in a slow cooker

Zucchini casserole with chicken is a dish that will become a real decoration for a festive table. But at the same time, it can be served as an everyday dish. Thanks to the simple composition of the ingredients, preparing such a casserole at home is easier than usual. In addition, a smart assistant – a multicooker – can significantly simplify the cook’s task.

Zucchini and tomato casserole in a slow cooker

It’s not difficult to prepare a vitamin casserole from zucchini and tomatoes; this is a “cut, fold and simmer” dish. A kitchen assistant - a multicooker - will help with this. The casserole has a delicate, spicy vegetable taste, does not cause heaviness in the tummy, and can be eaten for both breakfast and dinner.

Zucchini casserole with cottage cheese in a slow cooker

Preparing a casserole from cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the multicooker does not heat up the kitchen, unlike the stove. Your kids will appreciate this dish. It tastes good and quickly disappears from plates.

Zucchini casserole with cheese in a slow cooker

You can swap the omelette for breakfast for a quick zucchini casserole cooked in a slow cooker. This casserole is low in calories and has an amazing taste.

Zucchini casserole in a slow cooker

Zucchini casserole comes out especially tender and juicy if you cook it in a slow cooker. It is moderately baked on the inside, and the top is covered with an appetizing crust. A true delight!

Zucchini casserole in a Redmond slow cooker

An appetizing zucchini casserole can be served for lunch or dinner. The vegetable dish is easy to prepare in a slow cooker, which will significantly save your time.

Zucchini casserole without meat

Finally, the long-awaited zucchini season has arrived, and we can prepare various dishes using it. Now we will start making a tasty and satisfying dish - casserole with rice. We will prepare the casserole in a slow cooker, which will help you out even when you don’t have an oven in the kitchen. Thanks to the even heating of the bowl on all sides, the casserole will be moderately baked, and an appetizing golden brown crust will appear on the bottom.

Zucchini and cauliflower casserole in a slow cooker

This recipe is intended for those housewives who have limited time for cooking. Using a slow cooker, you can quickly prepare a hearty and tasty dish of zucchini and cauliflower. The vegetables mix well and cook at the same time. The dish is suitable for both PP and children.

Zucchini and eggplant casserole in a slow cooker

Zucchini and eggplant casserole in a slow cooker is a quick, hearty dish that is unlikely to leave those who painstakingly watch their figure phlegmantic. Thanks to this method of production, vegetables, which are the main ingredients of the dish, retain their beneficial characteristics to the maximum.

Zucchini casserole with kefir

Quick zucchini casserole recipes are a good solution for a hearty and healthy breakfast. Its warm mixture is very reminiscent of everyone's favorite omelette. You can prepare the casserole in the oven or slow cooker.

Zucchini casserole with eggs 🥝 with minced meat, cheese and chicken

Zucchini casseroles are low in calories and have amazing taste. They can be very different, because zucchini mixes perfectly with cereals, meat, and other vegetables. Zucchini casserole in a slow cooker will amuse every housewife with its ease of preparation, and the family with its wonderful taste.

Multicookers are famous for the fact that even when baked, the dishes in them do not dry out, as if they were stewing. This means that vegetables retain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . If you are wondering how to cook zucchini casserole in a slow cooker, you will need some secrets and useful tips. With them the casserole will turn out perfect.

Subtleties of manufacturing

Excess liquid. Zucchini is a very liquid vegetable. In recipes where you need to grate it, constantly squeeze out the juice that is released. This will prevent the casserole from falling apart and will make it denser.
Ruddy rings. If you have chosen a recipe where the zucchini is cut into slices or rings, fry them. You can even do it in a dry frying pan. This will prevent the rings from losing their shape, and the finished dish will look great when served.
Fruit size. Big does not mean the most delicious. Choose medium or small zucchini for casseroles. Usually, young, medium-sized fruits have a very delicate taste inside. They don’t even have to be freed from seeds.

Compatibility with other products. Zucchini is universally suitable for its taste. They successfully coexist in a dish with virtually any product. You can add meat, fish, cheese and cottage cheese, rice, and any vegetables to casseroles with zucchini.

Zucchini casseroles in the Polaris multicooker

With cheese and green onions with photo

This recipe for zucchini casserole in the Polaris slow cooker is quite ordinary. Even an inexperienced housewife can do it.

It will be useful for you:

zucchini - 2-3 medium-sized;
green onions - 1 medium bunch;
testicle - 2 pcs.;
drink - 100 ml;
hard cheese - 150 g;
garlic - 2 cloves;
flour - 4 tbsp. l.;
semolina - 2 tbsp. l.;
baking powder (you can use soda) - half or a third of a teaspoon;
“Italian herbs” spices and a pinch of salt.

Remove the seeds and skin from the zucchini, grate and squeeze out the liquid.
Chop the onion.
Grate the cheese.
Mix zucchini with onion and cheese.
Add the drink, eggs, finely chopped garlic cloves, salt and spices to the mixture. Stir.
Mix flour, semolina and baking powder. Combine flour mixture with zucchini. If the mixture is runny, add a little more flour.
Grease the bowl and add the mixture.
Select the “Baking” mode for cooking and cook for 65 minutes.
Take your time to remove the finished casserole from the bowl. It's great if it cools down quite a bit. Removal is comfortable using a steam braid.

Serve portions with sour cream and fresh salad. This dish can serve as a side dish for meat or fish, or as an independent option for dinner.

With cottage cheese

The recipe for zucchini with cottage cheese is perfect for kids. This casserole is light and delicious. A good option for breakfast or afternoon snack.

It will be useful for you:

zucchini - 2 pcs.;
vegetable oil (preferably olive) - 3 tbsp. l.;
cottage cheese - 300 g;
low-fat sour cream - 4 tbsp. l.;
testicle - 1 pc.;
salt - a pinch.

Peel the zucchini and cut them into slices. Season with oil and spices.
Grind the cottage cheese with the egg and add sour cream. Add some salt.
Place a layer of zucchini in a previously greased bowl.
Place cottage cheese on top.
Cook the dish for 60 minutes, select the “Baking” program for cooking.
This recipe does not contain cheese, but those who like a golden brown crust can add it as a top layer. In addition, part of the cottage cheese in the composition can be replaced with Adyghe cheese.

Cooking in the Redmond multicooker

With bell pepper and potatoes

Vegetable lovers will love this easy recipe. Potatoes in the composition make the dish satisfying, and colorful pieces of sweet pepper add an abundance of flavor. For chicken lovers, you can add fillet here.

It will be useful for you:

young zucchini - 1 medium-sized;
onion - 1 pc.;
bell pepper - 1 pc.;
potatoes - 4 pcs.;
sour cream - 2 tbsp. l.;
olive oil - 2 tbsp. l.;
basil - several sprigs;
testicle - 1 pc.;
salt - a pinch.

Boil and cool the potatoes.
Rinse the zucchini and cut the skin into thin rings.
Place the zucchini slices in the bottom of the greased bowl.
Cut the potatoes into slices, and the onions and peppers into rings.
Finely chop the greens.
Place onions and herbs in a second layer.
Place potato slices on the onion.
Sprinkle bell pepper on top.
For the sauce, mix the egg with sour cream and salt. If it turns out a bit thick, add a little water.
Carefully pour the sauce into the bowl so that it is distributed in the top layer.
Bake for 45 minutes on the “Baking” program.

With tomatoes and minced meat

Minced meat and zucchini complement each other very well in the casserole. Meat makes the dish more satisfying, and vegetables provide the vitamin component.

It will be useful for you:

zucchini - two medium or one large;
minced meat - 250 g;
testicle - 1 pc.;
hard cheese - 50 g;
tomatoes - 3 pcs.;
rice - 100 g;
vegetable oil - 2 tbsp. l.;
salt - a pinch.

Pour boiling water over the rice and leave for half an hour.
Grate the peeled zucchini and squeeze out excess water.
Cut the tomatoes into slices.
Grate the cheese and beat with the egg and salt.
Drain the rice and mix it with the minced meat.
Place zucchini in a greased bowl.
Spread the minced meat in the next layer.
Place tomato slices on top.
Brush the casserole with the cheese-egg mixture.
Select the “Baking” mode and cook for 50 minutes.

Pour sour cream over portioned pieces and sprinkle with chopped herbs. The casserole is perfect for a hearty dinner. There can be any kind of minced meat in the composition, in addition, it can be replaced with sausages or sausages.

With rice and onions in Panasonic multicookers

Zucchini casserole with rice in the Panasonic multicooker has a harmonious taste and delicate texture. The zucchini used in the recipe is grated, so the structure of the dish is homogeneous. This is a good choice for home-cooked meals.

It will be useful for you:

zucchini - 1 small;
rice - three quarters of a glass;
water - 2 glasses;
hard cheese - 150 g;
vegetable oil - 4 tbsp. l.;
onions - 1 pc.;
testicle - 3 pcs.;
salt.

Fill the rice with water and cook accordingly.
Chop the onion and fry until transparent.
Grate the zucchini and cheese. Stir in eggs, onion and spices.
Stir the finished rice into the zucchini mixture.
Bake the dish in a greased bowl for 50 minutes on the “Baking” program.
Remove the finished casserole from the bowl using a steamer. A cucumber and tomato salad is a great addition to the dish.

Zucchini casseroles will amuse every housewife with their variety. In fact, any recipe can be supplemented or slightly changed according to the preferences of the family. Bell peppers can be replaced with broccoli or green beans, and instead of sour cream, use yogurt without additives. The main thing is that with all this, the usefulness will remain, and the taste of the dish will be good.

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Zucchini casseroles

One of the best products for cooking is zucchini. Firstly, it is quite low in calories. Secondly, zucchini is cheap and is sold at virtually any vegetable stand, especially in the summer. Thirdly, you can prepare a huge number of different dishes from it. But out of the entire arsenal of recipes, it’s worth learning how to cook, perhaps the most exciting one - zucchini casserole in a slow cooker. And you don’t have to worry at all that it won’t work out, because preparing such a dish is incredibly simple.

Secrets of making zucchini casserole

Before starting to work with zucchini, any housewife must understand the following rules:

Small sized baby zucchini are ideal for casseroles. It is believed that the younger the vegetable, the more pleasant and tender the dish will be.
If according to the recipe you need to grate the zucchini, then it is very important to get rid of excess juice. In this case, your casserole will become denser and will not fall apart. Be prepared that you will have to squeeze the zucchini a couple of times.
If you need to cut the zucchini into slices for cooking, then before further cooking you should fry it until golden brown on both sides in a dry frying pan. For a nice-looking casserole, this advice is very necessary.

What are the tastiest zucchini casseroles?

The main advantage of zucchini casserole is that it will be delicious when you add all the ingredients. Zucchini mixes perfectly with other products. But still, the most popular and, accordingly, delicious are considered to be casseroles with zucchini and:

cheese;
minced meat;
cottage cheese;
potatoes;
chicken;
cauliflower.

Any ingredient naturally adds its own flavor. With meat, for example, the casserole becomes the most rich and satisfying. With vegetables it acquires a delicate taste. By the way, vegetable casserole contains the least amount of calories, but it has the most fans, because it is dietary. Cheese and cottage cheese add some piquancy to the dish and a crispy crust beloved by almost all gourmets.

A simple and delicious casserole with zucchini in a slow cooker

Let's move on from theory to practice! To prepare this dish, we need to stock up on the following products:

zucchini - 2 pieces (medium size, if very small, then you need to take 3-4);
processed cheese - 200 grams;
eggs - 2 pieces;
vegetable oil - 2 tablespoons;
salt, ground black pepper and spices - to taste.

So, let's start with the zucchini, they need to be carefully washed, if they are not very young, then peel them, but, as stated above, it is best to use the youngest ones, and then the casserole will turn out more tender.
Now we cut the zucchini into slices, they should not be very thin, and not too thick.
After this, you should cut the processed cheese, like zucchini.
Then take the multicooker bowl and pour oil into it, then add the zucchini and cheese. Salt and add spices (Provencal herbs, dried garlic, coriander are ideal).
Mix all ingredients thoroughly. Then select the “Frying” mode. Stir our mixture from time to time and turn off the multicooker when the cheese is completely melted.
Meanwhile, beat the eggs with a whisk. Pour them over the vegetables and cheese when they reach a suitable condition. Then we turn on our irreplaceable assistant again. This time we select the “Baking” mode, the cooking time is 30-40 minutes (it all depends on the power).
After the finishing signal, open the lid of the multicooker, but do not rush to take out the casserole, allow it to cool, and then transfer it to a separate plate.
When serving, the dish can be sprinkled with herbs or cheese. This casserole will go very harmoniously with tomatoes or tomato sauce.

You will learn the rest of the methods for making zucchini casseroles in a slow cooker if you read the step-by-step recipes with photos below. Bon appetit!