Curd cake in a slow cooker; 8 delicious recipes

Curd cake in a slow cooker - 8 delicious recipes

In a slow cooker you can cook anything, from first courses to fragrant pastries. The last one comes out especially moisturized and soft. A good example is a cottage cheese cake in a slow cooker. This is an indescribably delicious dessert that can be supplemented with any additives, spices and something else, in accordance with your imagination.

Basic recipe for savory baked goods

Fans of cottage cheese baking can immediately add this recipe to their culinary treasure chest - the cupcake turns out very tender, light, and not too sweet. It can be cooked in hot weather - you won’t feel the heat from the multicooker, you just need to mix the ingredients and press a couple of buttons.

butter - 150 g;
baking powder - 2 tsp;
flour - 300 g (slightly less if the cottage cheese is dry);
eggs - 4 pcs.;
sugar - 200 g;
cottage cheese (preferably full-fat, homemade) - 300 g;
salt - 1 pinch.

Method for making a delicious cottage cheese cake:

To make the texture of the cake more tender, it is recommended to pass the cottage cheese through a sieve or carefully beat it with a blender, adding salt.
Combine the butter with sugar and mix thoroughly until the mixture dissolves.
Add eggs to the butter mixture one at a time. After every 2-3 minutes, beat with a mixer or whisk.
Add cottage cheese and continue beating.
At the final step, add the flour component with baking powder. There is no need to vigorously whisk - just mix everything with a spoon.
Select the “Baking” mode. Divide the dough into a bowl (grease it with a piece of butter beforehand). Bake for 1-1.5 hours. It all depends on the power of the multicooker; you can check readiness in the usual way - lightly pierce the baked goods with a match or a wooden skewer; there should be no pieces of dough left on it.

Serve slightly chilled. The most common decoration option is to sprinkle the product with sweet powder, but you can tinker a little with glaze or thick cream.

Curd-lemon cake in a slow cooker

The catchy lemon smell will not spoil the sweet pastries. In particular, it mixes well with the grainy structure of the cottage cheese cake, which in the slow cooker will turn out not dry, but a little denser.

Prepare the following ingredients:

flour - 1.5-2 tbsp;
soda - 1 tsp;
eggs - 2 pcs.;
lemon - 1 pc.;
vanilla sugar - 1 sachet;
sugar - 1 tbsp;
cottage cheese - 400 g.

Manufacturing includes the following steps:

Add eggs to the cottage cheese, mash thoroughly with a fork or use a low speed mixer.
Add sugar and stir until the crystals begin to dissolve.
Cut the lemon into small slices and place in a blender. You need to bring it to a puree state.
Add the resulting mass to the cottage cheese with eggs and sugar. Add vanilla sugar.
Combine flour with soda and add to the rest of the dough. Let the soda run for 10-15 minutes.
Grease the bowl with a silicone brush or a piece of butter and add the dough. Its mixture will require painstaking leveling.
Bake for 60-70 minutes in the appropriate mode. Later, let the cake stand for another 10 minutes so that it cools slightly. Remove, cool slightly, decorate, and serve.

The cake with lemon comes out quite sweet, the amount of sugar can be reduced, then the colorful citrus sourness will become more palpable.

We prepare according to GOST

All dishes prepared in accordance with GOST, the most nutritious and sweet, are stored for a long time and are very fun for the whole family, especially children. Such a cottage cheese cake will not take much time, but will serve as a delicious breakfast for any day or will complement a festive table if decorated in an appropriate way.

According to GOST, cottage cheese cake requires the following ingredients:

sugar - 300 g;
eggs - 3 pcs.;
flour - 300 g;
baking powder - 2 tsp;
fat cottage cheese - 260 g;
butter - 155 g.

To prepare such a dessert, you need to follow the suggested instructions:

Using a mixer, combine butter and sugar. The result should be a very fluffy mass without grains of sweetener.
Drive in the eggs one at a time.
Grind the cottage cheese thoroughly so that it does not have lumps. Add to the dough, kneading well, but using a spoon or spatula.
Sift flour with baking powder. Add to the dough in small portions and stir with light movements. Do not overdo it so that the mass does not become viscous and dense - then the cake will not rise.
Divide the dough into a greased bowl. Bake in the same manner as a traditional cake.

Sugar in the recipe acts not only as a flavor enhancer, but also as a preservative - sweet baked goods are stored longer and do not lose softness. But homemade cake is always eaten very quickly, and if it seems that there is a lot of this component, you can safely reduce the sweetness.

Chocolate flavored

This recipe is perfect for the holidays - curd texture, rich chocolate taste with light coffee notes. You can decorate with creamy icing or pour snow-white chocolate and sprinkle with coconut flakes.

Curd cake in a slow cooker: recipe with photos step by step

Cottage cheese cake in a slow cooker is very easy to prepare. Using modern technology, you can get not only tasty dishes, but also healthy ones. Recipes for a multicooker are quite different. Particular attention should be paid to baking. Thanks to your imagination, you can prepare different sweets once a day and pamper the whole family with delicious desserts.

Traditional cottage cheese cake in a slow cooker

A good option for breakfast, a casual dinner, or a special event. Any of the invited guests will want to experience a piece of the pie. A cake with cottage cheese cooked in a slow cooker has an excellent taste and, thanks to vanillin, acquires a special smell.

Ingredients:

cottage cheese – 250 g;
eggs – 3 pcs.;
butter – 200 g;
flour – 300 g;
sugar – 200 g;
sour cream – 50 g;
baking powder – 20 g;
vanillin - on the tip of a knife.

Manufacturing:

Remove all ingredients from the refrigerator; they should be at room temperature. Place the butter in a saucepan and melt over low heat. You don't have to wait for it to boil. Melt the butter slightly and remove the container from the stove. Stir until completely dissolved.

Curd and honey dessert

Using the presented recipe, you can prepare the most delicious cottage cheese cake in a slow cooker. For busy housewives, this option will be a real godsend. To make a dish you will need a small set of goods; they can be found in any home. The result is a delicious, airy, delicious pie. A good option for breakfast and gala dinner. Thanks to honey, the delicacy acquires sweet notes.

Ingredients:

For the test:

eggs – 2 pcs.;
sugar – 180 g;
flour – 270 g;
butter – 80 g;
vanilla sugar - a bag;
starch – 90 g;
honey – 20 g;
soda – 10 g;
cottage cheese – 200 g.

For cream:

sour cream – 200 ml;
jam - to taste;
raspberries – 50 g;
strawberries – 50 g;
blackberries – 50 g;
banana – 1 pc.

Manufacturing:

Remove the butter from the refrigerator. Place it in a bowl and melt it in the microwave. Add honey to the oil and mix everything.
Take a clean plate, beat in the eggs, add sugar. Add cottage cheese and mix. For convenience, you can use a mixer. It’s important to make sure that no lumps come out. Therefore, the cottage cheese can be kneaded by hand.
Take a separate container, combine flour, starch, vanilla sugar. Mix the mass.
Combine the 3 purchased consistencies. You should get a thick mass.
To prepare cottage cheese cake in a slow cooker, you need to grease it with sunflower oil. Place the dough in a bowl and select the “Baking” mode. It takes 65 minutes to prepare the dish.
When the allotted time is up, remove the bowl from the multicooker. Leave the cake in the pan for another 10 minutes. All that remains is to grease the cake with cream.
Start making cream. In one container, mix jam, sour cream, chopped fruits and berries.
Cut the purchased pie into several parts, grease the shortcakes with cream. Sprinkle pieces of fruit and berries on top.

The delicacy is best prepared in the summer. During this period there is an abundance of fruits. You can choose anything. The dish comes out tasty and bright. Even kids won't refuse this pie.

Tender cupcake in a slow cooker

You can prepare cottage cheese cake in a slow cooker according to various recipes. Each of them is unique and makes for a delicious dish. To get a tender dessert, you need to prepare a small set of goods. The ingredients mix together perfectly. The delicacy has a creamy vanilla taste and a cool smell. Sweet notes leave a pleasant aftertaste.

Ingredients:

flour – 250 g;
cottage cheese – 300 g;
sugar – 150 g;
eggs – 2 pcs.;
butter – 150 g;
baking powder – 10 g;
vanillin - at your discretion;
sour apple – 1 pc.;
strawberries – 200 g;
sweet powder – 20 g.

Manufacturing:

Remove the ingredients you will need to make the cake from the refrigerator. Products should be at room temperature. Particular attention should be paid to the butter, it must be softened.
Take a plate and put butter on it. Combine it with sugar, vanillin, cottage cheese. Mix the mixture thoroughly.
Add the egg into the mixture and mix. The result should be a mixture resembling a thick cream.
The recipe for cottage cheese cake in a slow cooker involves the use of sifted flour. Combine flour with baking powder and sift.
Prepare the apples. Wash them, cut them into small cubes, add them to the dough.
Take a multicooker bowl and grease the bottom with butter.
Pour the dough into the mold and level the surface with a silicone spatula.
Select the “Baking” mode and cook the dish for no more than 45 minutes.
At the end of the allotted time, remove the pan from the multicooker. It is not recommended to remove the cake right away; it needs to cool slightly.
Carefully remove the dessert and place it on a plate.
Prepare strawberries, wash, dry, cut into thin slices.
All that remains is to decorate the cupcake. Place strawberries on top and sprinkle the pie with sweet powder. You can use any ingredients for decoration. Any housewife will be able to show imagination and create her own culinary masterpiece.

The delicacy comes out very bright and fragrant. Strawberries add a rich flavor to the dessert.

Dessert decorations

Making a pie is not enough. You need to think about how to present it on the table. To make the delicacy look appetizing, you need to use your imagination. Most often the following are used as decorations:

Fruits and berries. Chop them quite finely and sprinkle on top for dessert. You can also place the fruit tenderloin on a plate along with the pie. This will give the finished dish the freshest and most colorful notes.
Sweet powder. Gives the cake a pleasant sweetness. The products turn out delicious and very beautiful.
Nuts, dried fruits, chocolate. The ingredients give the dish a rich taste.
Coconut flakes, lemon zest. Exotic lovers can choose these ingredients to decorate their dishes. Lemon zest adds sourness to the delicacy, while coconut flakes make the taste more intense.

Curd cake in a slow cooker

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I bring to your attention a delicious, tasty and very soft cottage cheese cake in a slow cooker. Cooking it is a pleasure!

Manufacturing Description:

Ingredients:

Cottage cheese – 300 G
Eggs – 3 pieces
Flour - 350-400 G
Butter – 125 g
Sugar – 200 G
Baking powder - 10 G
Orange zest – 1 piece

Number of servings: 10-12

How to cook “Curd cake in a slow cooker”

Rate the recipe: Curd cake in a slow cooker:

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A lot of flour.

A very tasty cupcake came out. I've never baked in a slow cooker. Tall and lush. Now let's try it with raisins) thank you!

Came out. Savory. But obviously it is necessary to add vanillin and something fruity, jam or something similar - for the smell.

The cupcake came out beautiful. It rose 2.5 times, there was a golden brown crust on the bottom and along the edges, the inside was porous, and due to the oil it was pleasantly greasy. The main thing is not to forget to add baking powder. The cupcake was sentenced for the evening. I will definitely repeat it.

Mine didn’t come out either, it wasn’t baked, it was raw inside and burnt on top.

I got it exactly like in the picture, but such an abomination only translated the products. I don’t recommend it.

It didn't work out for me for some reason

It didn’t work out for me either, it seems like a lot of flour

Thank you so much for the recipe! The smell and taste are simply wonderful! My son is simply in ecstasy

I'll definitely try it. I'm curious what cream would be suitable for this.

Curd cake in a slow cooker

Making cottage cheese cake in a slow cooker is not that difficult. Moreover, the most faithful assistant - the multicooker - will do almost everything itself. Although no, for the cupcake you will have to find a little desire, flavor it with a pinch of hard work and season it with patience. That's when you are guaranteed a recklessly delicious dessert and a recklessly exciting evening. After all, the whole family gathers to the smell of baking, like moths to a flame.

And it’s great if our regular recipe serves as a good finishing touch to a real home-cooked dinner. Over a good cup of tea and a piece of fragrant cake on a plate, you can have a fun chat with the whole family at the same table - this is no satisfaction for the hostess. All that's left to do is cook. That's what we're going to start creating at the moment. By the way, don't forget about the mixer. Without it, it will be difficult to bring the dough to a homogeneous mixture, and this is a fundamental point in the manufacture of any confectionery product.

Content

Curd cake in a slow cooker

Ingredients :

flour - 400g;
sugar - 200g;
eggs - 3 pcs;
cottage cheese - 200g;
butter - 150g;
sour cream - 2 tbsp;
baking powder - 1 tsp;
sweet powder.

How to cook:

1 Melt the butter and add sugar. Beat for 3 minutes with a mixer.

2 Break the eggs and add sour cream. And again with the mixer, beat the mass. The work is not dusty, but interesting.

3 As soon as the foam of the beaten eggs appears on the surface, add cottage cheese. And again the mixer! Ferociously grind the cottage cheese briquette, bringing the mass to a homogeneous mixture. There shouldn't be any lumps.

4 Mix flour with baking powder and sift. Slowly add it, without ceasing to beat. By the end, the dough should become thick, homogeneous and even tight.

5 Grease a bowl and add the dough. Gently level with a spatula, select the baking mode and bake for 1 hour 45 minutes . Time is approximate. For each multicooker, the baking duration should be selected individually.

6 It is better to take out the finished cake when it has cooled down. Otherwise, you can break it, it’s very affectionate. Having taken it out, sprinkle it with sweet powder. Decorate with pieces of fruit or berries.

The finished cake has a soft, slightly moist texture. It is very tender and perfect for dessert. The finished cake should be stored in a plastic bag so that it does not dry out. But there is a worldview, and not without reason, that these are unnecessary. You don’t have to store it for a long time - it’s very tasty. Bon appetit.

Curd cake with raisins in a slow cooker

Ingredients:

Wheat flour – 200 gr.
Butter – 150 gr.
Granulated sugar – 200 gr.
Egg – 3 pcs.
Cottage cheese – 200 gr.
Raisins – 4 tbsp.
Soda – ½ tsp.
Vanilla sugar – 10 gr.
Baking powder – ½ tbsp.

How to cook:

1 Leave the butter in a warm place for some time so that it becomes soft and pliable. Place it in a bowl, add regular and vanilla sugar, then beat. This can be done with a regular whisk or mixer. If you choose a mixer, be careful not to overbeat the butter. The mixture is correct when a smooth fluffy mass is formed.

2 Add other ingredients to the resulting butter-sugar mixture: beat in the eggs, add baking powder, cottage cheese, soda and mix until smooth.

3 Sift the flour and add it to the dough. Mix well. Our dough will have a runny consistency.

4 Add raisins to the dough at the end. It must be prepared in advance: thoroughly washed, dried, dusted with flour and added to the dough.

5 Pour the dough into the prepared multicooker bowl, which is already greased with oil.

6 Set the “Baking” mode for 70 minutes.

Chocolate curd cake in a slow cooker

This recipe will give you a hint on how to make chocolate cheesecake in a slow cooker. I absolutely love my slow cooker and never tire of experimenting and cooking the latest and greatest dishes with it. My family is already accustomed to the fact that evening tea is always accompanied by some delicious pastries of my own making. I’m always happy to share successful recipes, so let’s start making chocolate cake in a slow cooker. The recipe is fascinating because we do not mix all the ingredients, but prepare a chocolate cupcake with curd inside.

Chocolate dough mixes very harmoniously with cottage cheese. Such a cupcake can be prepared for the occasion - for the arrival of guests, or without - just to pamper your beloved family. A multicooker is absolutely capable of working wonders with ordinary products, and if you also cook according to a successful recipe, as in our case, then we will not get baked goods, but simply magic. The dough will never stick to the pan and will bake perfectly. It will certainly fit, become fluffy and covered with a golden brown crust.

Ingredients:

For the test:

Butter – 100 gr.
Cocoa powder – 3 tbsp.
Wheat flour – 150 gr.
Sweet sand – 150 gr.
Baking powder for dough – 15 g.
Testicles – 2 pcs.

For the inside:

Sweet sand – 50 gr.
Cottage cheese – 300 gr.
Testicles – 1 pc.
Wheat flour – 50 gr.
Vanillin – 10 gr.

How to cook:

1 Let's start making the dough: melt the butter. There are at least two methods that can be used. The first one was used by our grandmothers, the second one is the most modern: a water bath or a microwave oven will help us with this. Just put the oil in the microwave for 20-25 seconds.

2 When our butter is melted, add cocoa powder and mix thoroughly.

3 Drive the eggs into a separate bowl, add sweet sand here and beat.

4 Combine the egg-sugar mixture and the cocoa butter mixture.

5 Sift the flour and add it to the dough along with the baking powder. Knead the dough and set it aside for a while. We won't need it until the inside is ready.

6 Let's start making the curd inside. Place in a separate bowl all the ingredients required to make the inside: cottage cheese, eggs, poppy seeds, sugar, vanillin.

7 Carefully mix the products. Is it a homogeneous mass? Unsurpassed, the inside is ready.

8 Grease the multicooker bowl with oil. We coat both its bottom and walls. This will free us from the risk of the cake sticking to the bowl.

9 Place the chocolate dough into the bowl and smooth it out using a spoon or silicone spatula.

10 Place the filling on top.

11 Close the multicooker, set the “Baking” mode and turn it on for 65 minutes. Baking time may vary depending on the power of your multicooker.

For a while we may forget about the cupcake and go about our business; the multicooker will remind us of it with a sound signal. This means that the timer has expired. It’s important not to forget to check the readiness of the cake; a match or toothpick will help with this. If the cake is ready, it needs to be removed from the bowl, and a steam pan will help us with this. We put it on the bowl and turn it over. Voila, our cake is already in a plastic form.

It's best served cool. This amount of ingredients is enough to make 8 servings of cake. If you are preparing a cupcake for some kind of celebration, you can decorate it on top using the freshest fruit or chocolate. A frosted chocolate cupcake can transform even the most ordinary evening tea party into a real holiday. Your family will certainly appreciate your efforts. Try other types of chocolate cake using our recipes!

Curd lemon cake in a slow cooker

Ingredients:

Butter – 200 gr.
Cottage cheese - 400 gr.
Testicle – 4 pcs.
Sweet sand – 1.5 tbsp.
Wheat flour – 3 tbsp.
lemon – 1 pc.
soda – 1 tsp. or
baking powder – 1 sachet
salt – ½ tsp.

How to cook:

1 Butter or margarine must be left for some time at room temperature, it should become soft. The same should be done with cottage cheese, since when using ingredients that are at room temperature, it is easier to bring the dough to homogeneity.

2 Butter (margarine) should be combined with cottage cheese or curd mass; a mixer will help us mix thoroughly.

3 Beat the eggs into the resulting mass and add sweet sand. Mix.

4 Let's start with citrus fruits: you need to chop the lemon. You can use only the juice and its zest, but I prefer to add the whole lemon, it adds taste and smell. You need to get rid of the seeds first.

5 Soda and salt are added to the lemon. If you decide to use baking powder instead of soda, keep in mind that it must be combined with flour.

6 Mix all the prepared ingredients and evenly add the previously sifted flour. We get a preparation for our cupcake, which has a very pleasant smell.

7 Transfer the dough into the multicooker bowl and bake for an hour, the appropriate mode is “Baking”.

8 The degree of readiness can be checked using a wood stick.

9 The cupcake can be decorated using cream or berries, but I never have time to do this, my family eats it instantly, as soon as I take it out of the bowl.
Enjoy your tea!