The usual recipe for salad with beans and kirieshki

We like to add store-bought crackers to salads if they are needed. Right? Specifically for those who like to create this way, we are writing an article on how to prepare salads with beans and kirieshka. Choose the flavor that you like the most. Besides, kids really like crispy dishes, so why not treat them and yourself and prepare a tasty snack of beans and croutons for dinner?

Recipe for salad with beans and kirieshki

A fish variation of the dish with an abundance of other ingredients will satiate you, as they say, to the fullest. The freshest salad, lightly salted fish and crispy croutons will please your whole family.

For the salad with kirieshki beans you need:

2 young potatoes;
150 grams of lightly salted salmon;
90 grams of reddish beans;
1 clove of garlic;
5 lettuce leaves;
4 cherry tomatoes;
1 package of “Kirieshki” crackers with cheese;
Mayonnaise.

Salad with beans and kirieshki recipe:

Wash the potatoes and place them in a saucepan with cold water.
Place the pan on the gas and wait for it to boil. After 10 minutes, remove the potatoes from the stove, drain the water and cool them.
Cut the cooled root vegetables into cubes.
Wash the tomatoes, cut into small pieces.
Wash the lettuce leaves, dry and place in a salad bowl.
Drain excess liquid from beans.
Examine the fish for the presence of bones; if there are any, they must be removed. Cut the fillet into cubes.
Peel the garlic, chop using a press and mix with mayonnaise.
Combine all ingredients, excluding breadcrumbs, and season with garlic sauce. Place on lettuce leaves.
Decorate the salad with reddish beans and kirieshka croutons. Serve immediately.

Salad with beans and kirieshki

We stuff spinach pancakes with very greenish insides: peas, lettuce leaves, green beans. This dish is simply indescribably delicious. And the gas station... Try it at least once and you won’t be able to put it down again.

For the bean and kiriesh salad you need:

200 grams of pine nuts;
50 grams of fresh spinach;
300 g green beans;
200 grams of green peas;
2 chicken eggs;
200 ml milk;
100 grams of flour;
150 grams of lettuce;
5 radishes;
50 g beans;
1 package of “Kirieshki” crackers with bacon.

How to prepare bean salad with kirieshki:

Place pine nuts in a blender. Season them with salt and add about 10-25 ml of water. Beat into porridge.
Place the mixture on parchment paper and then place it in a frying pan or baking sheet and dry until golden brown. If it's an oven, then the temperature is 280 degrees.
Next is the pancake dough. Wash the spinach.
Pour water into a medium saucepan, add salt and bring it to a boil. Add spinach to the water and boil it for no more than 3 minutes, then squeeze it out using a sieve and spoon or by hand.
Add green beans to the water in which the spinach was boiled. Wash the beans in advance and remove them from the ends, boil for no longer than 3 minutes.
After the indicated time, add the peas and boil together for another minute.
Wash vegetables under cold water.
Place spinach and egg in a blender bowl. Beat the mixture.
Add 90 ml of milk, 90 ml of flour, season with salt and beat everything again.
In a separate bowl, combine the egg, remaining milk and flour. Season with salt.
Heat a frying pan with oil and fry the pancakes as follows: first pour a little greenish batter, then a little more snow-white batter. Swirl the pan so that the dough is mixed and “marble” pancakes come out. Fry as usual.
Wash the lettuce leaves and dry them.
Chop the lettuce leaves with a sharp knife.
Wash the radishes and chop finely.
Grind the crackers in a blender.
Combine lettuce leaves, croutons, peas, beans, green beans, radishes and nut mass. Mix everything and fill the pancakes.
Place the culinary magic on a flat dish and serve.

Bean salad with kirieshki

A dish with a bit of saltiness. Not very bright, but quite ordinary, affordable and very tasty salad with beans and breadcrumbs, which can be prepared in 10 minutes. Get started right away, don’t delay.

For the kirieshki bean salad you need:

200 g beans;
150 g feta cheese;
150 grams of iceberg lettuce;
100 grams of tomatoes;
30 ml vegetable oil;
15 ml wine vinegar;
1 clove of garlic;
1 package of “Kirieshki” crackers with chicken.

Prepare bean and kirieshki salad:

Peel the garlic and put it through a press.
Combine the crushed clove of garlic with oil and vinegar.
Open the beans and drain the liquid. Wash the beans under running water.
Wash and dry the lettuce leaves, tear them into small pieces.
Free the cheese from the brine and cut into large cubes.
Wash the tomatoes and cut them.
Combine beans, cheese, iceberg leaves, tomatoes. Season everything with garlic sauce and season to taste. Stir and sprinkle with crackers.
The salad is ready to serve!

With cream cheese and almonds

Foodies, rejoice! A unique salad with beans was prepared especially for you. We added not only almonds, but also caramelized pear and a piece of palm sugar, and seasoned everything with a spicy and colorful sauce that will drive you crazy from the first seconds.

List of goods:

1 pear (preferably greenish);
8 grams of butter;
5 grams of palm sugar (or cane);
200 grams of lettuce leaves;
150 grams of new cucumbers;
75 ml olive oil;
5 ml grainy mustard;
5 ml lime juice;
50 ml. natural yogurt;
5 ml wine vinegar;
5 ml honey;
30 grams of beans;
1 package of “Kirieshki” crackers with cream cheese.

Sequencing:

Combine mustard, honey, citrus juice, vinegar, yogurt in a bowl, season everything with salt and pepper and mix well. This will be the sauce.
Wash the cucumbers and cut into cubes.
Wash and dry the lettuce leaves. Tear them into small pieces.
It is better to choose a hard pear, wash it and remove the skin and seeds.
Cut into strips and place in a frying pan with melted butter.
Fry for a minute on each side.
Add jaggery. Wait until it melts.
Stir the pears into the resulting caramel and remove them immediately.
Drain the liquid from the beans and wash them.
Place lettuce leaves on a huge flat dish, top with cucumber slices and beans. Place pear on top. Sprinkle with breadcrumbs.
Pour the dressing over the dish.

With chicken and yogurt dressing

The dish with beans and chicken could be considered light if not for the croutons. These two ingredients make the salad filling. Therefore, don’t even think about eating it during a diet (Diet is a set of rules for human consumption of food) or fasting days.

List of goods:

2 small iceberg forks;
200 g chicken fillet;
1 tomato;
100 grams of canned beans;
1 onion;
30-50 ml of yogurt without additives;
1 package of “Kirieshki” crackers with cheese flavor.

How to assemble the salad:

Remove the top sheets of the iceberg. Disassemble the rest of the salad and wash the leaves. Dry them and chop them finely.
Remove skin, fat and films from chicken fillet.
Wash the meat again and dry it. Take out your favorite spices and rub the chicken well with them.
Heat a frying pan with oil and fry the fillet until fully cooked. Then cool and cut into cubes.
Wash the tomato, cut into pieces.
Drain liquid from beans.
Peel and wash the onion. Chop into half rings.
Combine iceberg leaves, chicken, peppers, beans and onions. Season the salad to taste and add yogurt. Mix.
Sprinkle the salad with breadcrumbs and serve.

A salad with beans and kirieshki and corn only seems light and sickeningly obvious. In fact, from these two products you can even prepare a bean salad with kirieshka and sausage of the “highest cuisine” level for the most real culinary gourmets. We are for experiences and the latest tastes, so join us!

Salad with beans and kirieshki - a recipe for a crispy snack

When is it possible to prepare a frisky and tasty salad? Then, when you have a recipe for such a dish! And you can make it from almost any product! For example, do you have a pack of kiriesek crackers? Then try to create a salad out of them. No, naturally, crackers alone will not be enough for us. But there are also other “fast” products. Do you have a can of canned beans? Then let's get to work! We will prepare a tasty, frisky, satisfying salad with kirieshka and beans.

Most popular recipe
Chicken salad with beans and croutons
Bean salad with croutons and cheese
Appetizer with sausage, beans and kirieshki
Salad with beans, corn and croutons
Bean appetizer with ham and kirieshka
Shrimp appetizer with croutons and beans

Most popular recipe

The most recognizable recipe for salad with beans and kirieshki is an appetizer with herbs and garlic.

A jar of canned beans;
A pack of crackers;
A bunch of fresh herbs (to your taste);
2 garlic cloves;
Mayonnaise.

We take any greens to our own taste: cilantro, parsley, celery, green onions, or even a mixture of various herbs. Wash the greens, dry them, finely chop them and put them in a bowl. We clean the garlic cloves (the quantity also depends only on your personal preferences) and put them through a garlic press or chop them on a grater, and then add them to the greens.

Following the garlic, place the croutons and beans into a bowl, from which we drain the liquid beforehand. Add mayonnaise, mix and transfer to a salad bowl. If you serve the salad right away, the croutons will crunch, giving the dish an inimitable piquancy. If you let the dish sit for a little while, the crackers will swell and become soft. In this version, the salad with beans and kirieshki is also very good. And what you like best is a matter of taste.

It doesn’t matter what beans are suitable for making this dish – reddish or snow-white. The main thing is that it is not canned in tomato sauce.

Chicken salad with beans and croutons

A great opportunity to create a hearty salad with croutons is to include chicken meat in its composition. It is best to use boiled chicken breast, but you can also prepare the dish with smoked chicken.

Chicken breast;
Can of canned beans;
Salted or pickled cucumber;
Small package of kirieshki;
Mayonnaise.

Separate the chicken meat from the bones and cut into cubes. Peel the cucumber and also cut into cubes. Place the chopped ingredients in a bowl and add croutons. Drain the liquid from the canned beans and add it to the rest of the ingredients. Season the salad with mayonnaise, mix and transfer to a salad bowl or place in a heap on a flat dish.

Bean salad with croutons and cheese

Simple in composition and easy to make, the salad will amaze you with its unexpectedly pleasant taste, reminiscent of the recognizable Caesar.

5 eggs;
1 package of kirieshki (150 g);
Head of reddish onion;
A bunch of lettuce;
50 grams of hard cheese;
A pod of sweet bell pepper;
Mayonnaise.

Boil the eggs hard, cool, peel and finely chop. Wash the lettuce leaves, dry them and tear them into shreds. Grind the cheese into shavings on a small grater, and drain the liquid from the beans. We clean the onion, finely chop it, put it in a salad bowl and lightly press with our hands so that the onion releases its juice. Remove bell peppers from seeds and membranes and cut into cubes. We put all the prepared products in a salad bowl, season with mayonnaise and mix, and sprinkle with crackers on top. That's all. You can serve our crispy salad on the table.

Appetizer with sausage, beans and kirieshki

Another option for a hearty snack made from beans and croutons. This time try making it with smoked sausage. By the way, you can also take kirieshki with the taste of smoked sausage.

100 grams of smoked sausage;
Can of canned beans;
A small bag of crackers;
A bunch of dill;
A bunch of green onions;
2 garlic cloves;
Mayonnaise.

You need to drain the liquid from the canned beans and then transfer them to a salad bowl. Next, wash and dry the greens and chop them finely. Cut the sausage into small, narrow pieces. Pass the garlic through a press or chop it on a grater. We add all the products to the beans, and at the end we add croutons and season our salad with mayonnaise. Stir and our dish is ready! You can take a sample.

Salad with beans, corn and croutons

A great opportunity to prepare a delicious salad from canned food. This recipe is from the “quick” group. So take note of it - you will need it!

Canned beans – 1 can;
Canned corn – 1 can;
Kirieshki with smoked flavor – 2 packs;
Green onions – 1 bunch;
Dill – 1 bunch;
Mayonnaise;
Salt and dark pepper.

Preparation: The salad, as we have already said, is prepared very, very quickly. Open the canned food, drain the liquid and transfer the corn and beans to a salad bowl. Next we lay out the crackers. Wash the greens, dry them, chop them finely and also put them in the salad bowl. Now all that remains is to add salt and pepper, season with mayonnaise and mix. Everything is ready - you can start eating.

Bean appetizer with ham and kirieshka

A good-tasting and quick-to-make appetizer, for which you also need to prepare nothing in advance.

250 grams of boiled smoked ham;
250 grams of canned green beans;
1 pack of kirieshki;
100 grams of hard cheese;
1 onion;
1 fresh tomato;
1 bunch of fresh herbs;
Salt and mayonnaise.

Drain the brine from the canned beans and cut the pods into small pieces. Grind the cheese using a large grater, cut the ham into narrow cubes, and the tomato into cubes. We clean the onion and chop it as finely as possible. Finely chop the washed and dried greens. We put all the prepared products in a salad bowl, add salt if necessary, add mayonnaise and mix, and sprinkle crispy croutons on top.

If you can’t buy canned green beans, you can boil fresh frozen ones.

Shrimp appetizer with croutons and beans

Special taste, luxurious appearance and at the same time ease of production. Try it! You will definitely like it!

200 grams of boiled peeled shrimp;
1 pack of kirieshki with seafood flavor;
1 can of canned white beans;
1 bunch of parsley;
1 bunch of green onions;
1 clove of garlic;
lemon juice.

Half a teaspoon of mustard;
5 tablespoons bite (6%);
6 tablespoons olive oil;
Dark ground pepper;
Salt.

Place the canned beans in a colander to drain excess liquid, and then transfer them to a salad bowl. Thaw the peeled shrimp (if you take a freshly frozen product) and sprinkle them with lemon juice. Now we pass the garlic through a garlic press and grind it with chopped parsley, which we previously washed and dried. Place the prepared ingredients in a salad bowl and mix well.

To make the dressing, mix table vinegar with mustard (it is ideal to use sweet French mustard) and olive oil, add salt and dark ground pepper to taste and shake everything well. Pour mustard sauce over our appetizer and put it in the refrigerator for half an hour. Before serving, sprinkle with crispy kirieshka.

Have you already chosen a recipe for a light and playful salad with beans and kirieshka? Then by all means do it! Believe me, by spending very little time, you can prepare a very tasty and unusual dish. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

Salad with beans and kirieshki - homemade recipe

Salad with beans and kirieshki - a recipe for making it at home with photos.

with beans

salad

Bean salad

The day before guests arrive, a salad with beans and kirieshka can save the busy hostess. This dish is prepared very quickly, and a huge number of options will help you vary the menu of any holiday. With ham, cheese, smoked sausage, herbs - in any case, the smell and taste will be unique and inimitable.

Regular salad with canned beans and kirieshki

The most common recipe involves making it from a common set of goods. For him, first, a can of canned beans will come in handy. It can be replaced with boiled, soft, whole beans.

Apart from this, the following will be useful:

a pack of crackers;
the freshest greens;
a couple of cloves of garlic;
mayonnaise;
spices.

How to cook:

Place the beans in a salad bowl, draining the liquid first.
Add chopped garlic and herbs.
Salt and pepper to taste, season with mayonnaise.
Before serving, stir in the kirieski so that they do not have time to get soggy and become soft.

Recipe with added corn

Not very different from the previous version. To the main components add canned corn (a jar) and a 2nd pack of kirieshki.

The principle of creating a snack is similar:

grains and beans are freed from brine and sent to a salad bowl;
other ingredients are mixed in: chopped garlic, chopped herbs, spices;
add dressing;
add crackers and serve.

Salad with reddish beans and kirieshki

To create a salad with red beans and croutons, you will need:

canned beans and corn grains (one jar);
a pack of kirieshki;
a couple of new cucumbers;
spices;
mayonnaise.

First, chop the cucumbers and drain the liquid from jars of canned food.

Then mix all the ingredients, not counting the crackers, add spices to taste, and season with mayonnaise. Lastly, the kirieshki are mixed in.

With chicken breast

Another variation of bean snack is a recipe with boiled chicken.

To make the salad you will need:

a can of beans;
a pack of crackers;
chicken breast;
pickled cucumber;
refueling

How to cook:

Boil the meat, cool and cut into small cubes.
Cut the skin off the cucumber and then chop it.
Drain the liquid from the can of beans.
Mix all the ingredients, season with mayonnaise and, placing it in a heap on a dish, you can serve.

The time for adding kirieshki depends on taste preferences: if you like to crunch them, then mix them in before eating; if soft crackers are a priority, then 15-20 minutes before serving.

With tomatoes

The freshest tomatoes will give the dish a sour taste.

To prepare a fairly light and at the same time satisfying dish, you need to prepare the following products:

a can of green beans - pour out the brine, divide the pods into 2 parts;
tomato – cut into small cubes;
smoked ham (0.25 kg) – cut into cubes or grate;
hard cheese (0.1 kg) – grate;
a pack of kirieshki;
greens - chop;
for dressing: 2 tablespoons of sour cream, a spoonful of mustard and a little salt or mayonnaise.

The prepared ingredients are sent into a deep cup, spices are added, seasoned with sour cream sauce or mayonnaise, crackers are added, and mixed well.

With smoked chicken, beans and croutons

For a salad with the smell and taste of smoked meats, you will need the following products:

smoked chicken breast, cut into small strips;
pickled cucumbers, cut into cubes - a couple of pieces;
a jar of snow-white beans - the liquid must be drained in advance;
3 boiled, crushed eggs;
a pack of kirieshki (if you don’t have them, you can make crackers at home);
refueling

All ingredients are combined and seasoned with sour cream or mayonnaise sauce. Before serving, place in a heap on a salad bowl and garnish with herbs.

Unique Garlic Snack

To prepare a rather spicy dish with a cheesy smell and taste, you will need the following products:

a can of beans;
packaging of kirieshki;
0.1 kg of hard cheese;
a couple of garlic cloves;
greenery;
refueling

The beans are freed from water, the cheese is crushed using a grater, and the garlic is finely chopped.

The prepared products are mixed, salted, peppered as necessary and seasoned. As a dressing, you can use sour cream-mustard mixture, sour cream-mayonnaise or vegetable oil.

Before use, add crackers and chopped herbs.

With kirieshki, beans and sausage

Almost everyone likes a tasty salad with kirieshka, beans and sausage: crispy croutons give it a special piquancy, and the freshest cucumbers combined with fragrant herbs add summer notes to the overall picture.

Products for salad:

0.2 kg each of beans, cheese, raw smoked sausage;
a pack of kirieshki (preferably with the taste of bacon or smoked sausage);
mayonnaise – about 150 ml;
a couple of new cucumbers;
garlic clove;
greens: onion, parsley, dill;
seasonings and spices.

Step-by-step manufacturing recipe:

Prepare the ingredients: cut the washed cucumbers into thin strips, cut the cheese in the same way (or grate it on a large grater), free the beans from the brine, cut the sausage into cubes, chop the garlic, chop the greens (onion feathers).
Place all ingredients in one cup, add mayonnaise and mix. If desired, add salt and season with spices.
Transfer to a salad bowl and put in the refrigerator for a couple of hours to soak.
After steeping, add salt to the dish and add the missing spices, add coarsely chopped parsley or dill.
Before serving, spread croutons on top.

The dish comes out hearty and languid. To “lighten” it, instead of mayonnaise, you can use sour cream mixed with crushed pickled cucumbers.

How to replace kirieshki, how to make crackers at home?

One of the main components of the salad is croutons. It happens that you simply don’t feel like preparing a dish for children with unnatural preservatives and dyes, taste and aroma enhancers. Then a logical question arises: what can you replace the crackers with and can you prepare them at home?

Making homemade kirieshki is very simple. Stale bread is useful for this: the freshest bread will crumble very much. You can take any variety, you just need to take into account that croutons made from snow-white bread will be the softest compared to rye ingredients. Cut it into similar cubes (approximately 1x1 cm), place it on a baking sheet and send it to a medium-heated oven (about 200°) for a third of an hour. The crackers are ready!

Salad with kirieshka and beans recipe

Description

Adding croutons to your salad is a good idea if you want to experience a contrast of flavors and textures. Only they should be added to the dish when serving so that they do not get wet and spoil the appearance. Description of production: I suggest you read about how to quickly prepare a salad with beans and “Kirieshki”. All the products here are ready-made, which means they just need to be mixed. Due to the legumes in the composition, the dish is filling and contains a lot of protein. The salad is perfect for a weekday lunch. Number of servings: 4

Ingredients

Mayonnaise – 3-4 tbsp. spoons

Canned corn – 1 piece (can)

Ground black pepper – To taste

Green onions and dill – 1 bunch

Canned red beans – 1 piece (can)

“Kirieshki” – 150 G

Step by step recipe

In a salad bowl, combine corn and beans, draining liquid from jars.

Add croutons and finely chopped greens to the salad.

Season the salad with mayonnaise. Add salt and pepper. Stir everything thoroughly. Bon appetit!

Similar Recipes

Salad with kirieshka and beans

Kirieshki – 50 G

Mayonnaise – 1-2 tbsp. spoons

Canned beans – 300 G

Korean carrots – 200 G

Parsley – 2-3 pieces (sprigs)

1. First, prepare all the necessary products. Open a can of beans, place them in a sieve, and let the liquid drain.

2. In a salad bowl, combine Korean carrots, beans, kirieshki, mayonnaise and chopped parsley.

Salad with reddish beans and kirieshki

Ciabatta – To taste

Salt, pepper - to taste

Celery – 4-5 pieces (stem)

Red beans – 400 G

Vegetable oil – 100 ml

Wine vinegar – 1 tbsp. spoon

Reddish onion – 1 piece

Garlic – 2 cloves

Snow white beans – 400 G

1. Tear the ciabatta into large pieces by hand. Place the bread on a baking sheet lined with parchment. I mix vegetable oil with crushed garlic, pour the purchased mixture (a couple of drops) over the ciabatta. I bake in an oven preheated to 180 degrees until golden brown.

2. Wash the celery trunks and cut them into pieces. I peel the reddish onion and cut it into half rings, p.

Bean salad

Dried basil – 1/2 teaspoon

Greens - To taste

Ground dark pepper – To taste

Olive oil – 6 tbsp. spoons

Wine vinegar – 725 ml

Radish (bunch) – 1 piece

Garlic – 3 cloves

Reddish onion – 2 pieces

Canned chili peppers – 2 pieces

Canned yellowish beans – 225 G

Canned reddish beans – 225 G

Canned snow white beans – 225 G

Bay leaf – 1 piece

Pitted olives – 10 pieces

Mix 15 ml water, olive oil and vinegar in a bowl. Whisk and then pour everything into the pan. Add 2 cloves of garlic, dried basil, bay leaf, salt and pepper to the mixture. Mix as needed and bring to a boil.

Place all three types of beans in a hot saucepan and simmer for 10 minutes, stirring occasionally. Later, remove the pan from the heat and remove the garlic.