Cranberry and strawberry jam recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
cranberries	300 g.	28
strawberries	8 large berries
gelling sugar	500 g.	374
lemon	1 PC.	31
apple	1 PC.	46
butter	1 tbsp. l.	648

Step-by-step recipe for making cranberry and strawberry jam with photos

So let's get down to business:

Sort out the cranberries, wash them with cold water, place them in a clean container, sprinkle with sugar, set aside, and let them sit all night (that is, in the dark) .

Wash the apples and grate them. Pour lemon juice over the apple pulp and add cranberries.

Place the container with the contents on the fire, let it boil, stir constantly. Once the berries boil, let them cook for 5 minutes.

Then add strawberries here, let the delicacy simmer for another 5 minutes, turn off the heat.

Now pour the sweetness into jars, roll up the lids and the cranberry and strawberry jam is ready!

Video recipe Cranberry and strawberry jam

Cranberry jam with apples

You can also make cranberry and apple jam. This jam has an indescribably pleasant smell and taste!

So, in order to prepare jam according to this recipe, you will need:

Ingredients:
cranberries – 1 kg;
apples – 0.5 kg;
sugar – 1.9 kg.

Wash the apples, peel the skin, cut into slices.

Place the apple slices in a clean container, fill them with bubbling water, and let them stand for 10 minutes.

Later, cool the apples by draining the hot water and filling with cool water.

Pour syrup over cranberries. In order to prepare the syrup, place a container with water and sugar on the fire and bring to a boil.

Now put the cranberries and syrup on low heat and cook.

Then add apples, a little vanillin, and lemon zest. Cook the treat for another 10 minutes. That's all, the most delicious jam is ready, you can try your own culinary masterpiece and pour the sweetness into jars!

Bon appetit!

Cranberry jam - 6 recipes for the winter

Svetlana Yakovleva • 07/06/2019

The northern berry grows in swampy places, but surpasses almost all berries in the amount of necessary substances and vitamins. Cranberry jam has a pleasant sweet and sour taste. It can be served with tea in rosettes, or can be used as a sweet sauce for pancakes, pancakes and casseroles. Thick cranberry jam is suitable for the insides of pies and cakes.

Cranberry jam for the winter

The most common recipe that even a novice housewife can handle, and the taste is great.

Ingredients:

cranberries – 2 kg;
sweet sand – 2 kg.

Manufacturing:

Sort the berries carefully so as not to destroy the skin. Remove twigs, leaves and bad berries.
Place them in a colander and wash with plenty of running water.
Place the berries in a saucepan or cooking bowl and cover them with sweet sand.
Leave for several hours. During this period of time, the berry will release juice, which will soak up the sugar.
Place the container on gas and bring to a boil.
Skim off the foam, reduce the heat to low and cook for about a quarter of an hour.
Stir the mixture occasionally and skim off the foam.
Pour the finished jam into clean and dry jars, seal with lids and let cool one hundred percent.

Place the cooled jars in a suitable storage space.

Cranberry jam without cooking

This method will allow you to preserve the largest amount of necessary substances in your preparation.

Ingredients:

cranberries – 1 kg;
sweet sand – 1 kg.

Manufacturing:

Sort out the stick and wash it under running water, transferring it to a colander.
Dry the berries and then transfer them to a saucepan.
Add half the entire amount of sugar and let it dissolve in the berry juice.
At this time, containers and lids must be thoroughly rinsed and sterilized.
Transfer the berries with syrup into jars, leaving at least 2 cm of space.
Pour sweet sand on top and seal the jars using a special machine.
Such preparations must be stored in the refrigerator, and before use, mix the sweet crust with the main mixture.

This preparation is perfect for making a vitamin, antipyretic drink for colds; you just need to dissolve a spoonful of jam in hot water.

Five-minute cranberry jam

This jam is prepared very quickly and stores well all winter.

Ingredients:

cranberries – 1 kg;
sweet sand – 2 kg;
water – 250 ml.

Manufacturing:

The berries must be sorted, washed in a colander and doused with boiling water.
Leave the berries so that the liquid is one hundred percent glass, and at this time prepare the syrup.
Boil the required amount of water in a saucepan, add sugar evenly until it dissolves one hundred percent.
When the syrup becomes clear and quite thick, skim off the foam and add the berries.
Cook for a couple of minutes, stirring and removing foam.
Pour the finished jam into jars and seal with lids.
After cooling completely, move the workpieces to a suitable storage space.
This method allows you to preserve useful substances, because the jam is subjected to little heat treatment.

It is better to use this jam as a topping for pancakes or pancakes.

Cranberry jam with oranges

A very tasty delicacy with citrus notes comes out with the addition of oranges.

Ingredients:

cranberries – 1.5 kg;
sweet sand – 3 kg;
oranges – 1.5 kg.

Manufacturing:

Sort and wash the cranberries with running water.
Wash the oranges thoroughly, wipe dry, and cut into pieces along with the skin, removing the seeds.
Grind the prepared foods using a blender or meat grinder.
Transfer the mixture to a saucepan, add sweet sand and simmer for a couple of minutes.
Skim off the foam and stir so that the jam does not burn.
Pour into prepared containers, seal with lids and let cool one hundred percent.
Store in a cool and dark place.

This simple recipe for cranberry jam with oranges is perfect for baking.

Cranberry jam with quince and almonds

This recipe also differs in that natural honey is used instead of sugar.

Ingredients:

cranberries – 1 kg;
honey – 3 kg;
quince – 1 kg;
nuts – 200 gr.

Manufacturing:

Sort the cranberries and wash under running water, leave in a colander to drain.
Place in a saucepan, add a glass of water and let it boil.
Reduce heat and cook berries for 10 minutes.
Drain the liquid and puree the berries in a blender until smooth.
Sort the nuts, lightly dry them in a dry frying pan and peel them.
Wash the quince. Peel the skin and cut into quarters.
Remove the cores and cut into thin slices.
In a saucepan or bowl for making jam, heat the honey until watery.
Add nuts and quince slices to the honey.
Cook over low heat, stirring and removing foam for about half an hour.
Let it cool one hundred percent and soak in the syrup, and then turn on the gas again and add cranberry puree.
Cook for another quarter of an hour, skimming off the foam.
Pour the finished treat into jars, seal with lids and wrap in a warm blanket.
After cooling, send the jars to the cellar.

Almonds can be replaced with hazelnuts or walnuts.

Cranberry jam with cinnamon

This fragrant dessert is perfect to complement homemade baked goods.

Ingredients:

cranberries – 1.5 kg;
sweet sand – 1 kg;
cinnamon.

Manufacturing:

Sort the cranberries, removing sticks and bad berries, place in a colander and wash under running water.
Place the berries in a bowl and cover with sweet sand.
Leave for a couple of hours so that the released juice saturates the sugar, and then transfer to a saucepan, let it boil, skim off the foam and cook over low heat for about an hour.
The jam must be stirred and the foam removed.
At the end of the process, add ground cinnamon to the pan. A quarter of a teaspoon is enough, but you can reduce or increase its amount according to your own taste.
If you only have a cinnamon stick, then you need to add it to the pan immediately after the jam boils, and remove it before pouring it into jars.
Pour the hot jam into jars, seal with lids and store in the cellar.

This delicacy is suitable for the inside of pies and pies or as a sauce for cottage cheese casserole.

Whatever recipe you choose, the result will amuse you with its taste, and the color of the jam will come out rich and beautiful. Kids love a sweet remedy for colds and fevers, and all members of your family will love pancakes or pancakes sprinkled with this delicious sauce.

Thick cranberry jam can be coated with sponge cakes of homemade pies or used as an addition to fresh apples or other fruits that you are going to use in the filling for pies. Prepare a few jars for the winter. Bon appetit!

The most common recipes for cranberry jam for the winter

Cranberries are a tasty and desirable berry with a slight bitterness and acidity. Because of this, only small quantities can be consumed fresh. You can preserve all the beneficial characteristics and give the healthy berry the most pleasant taste by cooking a savory delicacy.

The recipes offered are very simple, and having made one of them for cranberry jam at least once, you will add it to the list of indispensable preparations for the winter.

Traditional recipe

This version of cooking dessert is quite simple, because it only contains 2 components - sugar and berries. Observing the indicated proportions, the delicacy comes out pleasant to taste.

fresh cranberries - 1.5 kg;
granulated sugar - 1.5 kg.

Sort the berries, remove all large debris. Place in an enamel pan, fill with water and stir gently with your hands. Drain the liquid and repeat the rinsing function until the dirt is completely removed. Place in a colander and wait for excess water to drain. Spread onto a clean towel and dry. Place in a blender bowl and puree.
Combine the finished mass with sweet sand, cover the container with a gauze napkin and leave it on the kitchen table for 2 hours.
After the designated time, place the container with the contents on the stove, setting the heating mode to a leisurely rate. Wait for it to boil, cook for 10 minutes. Don’t forget to skim off the foam so that the jam doesn’t get bitter.
When hot, pour into sterile jars, close tightly, cool and store in the cellar.

Cranberry jam without cooking

Heat treatment reduces the vitamin composition of the finished preserve by a couple of times. Therefore, let’s look at a detailed recipe on how to preserve all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and elements in the dish in the highest quantities.

cranberries - 700 g;
granulated sugar - 700 g.

Rubbed with sugar

Sort the berries and wash them in several waters. Place in a colander, wait for excess water to drain, and dry the fruits on a towel.
Place in a saucepan and add 1/2 of the sweet sand. Using a wood masher, crush the cranberries. Cover with gauze and place on the kitchen counter until completely dissolved.
After the time has passed, place into sterile jars, leaving 2 cm from the edge of the top. Fill the remaining space with sweet sand. Cover tightly and store in a cool place.
If a crust of sugar appears on the surface, do not be alarmed; it is quite easy to stir the composition after opening the container.

Jam “Berry mix”

This option for making sweet and healthy sweets is especially popular among housewives, because it contains all the healthy berries, rich in vitamins and healthy ingredients. The dessert will be brewed using 2 types of berries - cranberries and lingonberries. Such a unique combination allows the delicacy to be used as a pharmaceutical remedy for almost all diseases, and also as a preventive measure. The jam has a long shelf life - 2 years. Let's figure out how to make cranberry and lingonberry jam at home.

cranberries - 500 g;
lingonberries - 250 g;
filtered liquid - 200 ml;
apples - 150 g;
granulated sugar - 750 g.

Sort the collected, freshest berries, remove debris, and wash in several waters. Place in a sieve and wait for excess water to drain.
Let's move on to making sweet syrup. Pour the filtered liquid into the pan, add sweet sand. After boiling, cook until the grains are completely dissolved and the syrup itself thickens.
The finished berry is doused with boiling water to eliminate pathogenic microflora. Place in sweet syrup. Place on the stove and heat until the fruits begin to boil.
Wash the apples, peel and core them, chop into slices. Pour boiling water over it and add it to a sweet dessert. Warm the mixture on low heat for 10 minutes.
Now the jam is one hundred percent ready. Pack into sterile jars, close with lids, and after cooling, put in a cool place.

Cranberries and lingonberries

Glazed cranberry

Don’t understand how to properly preserve the berries whole? We offer you a step-by-step recipe for making cranberries in sugar. With this method of canning, the fruits retain the greatest amount of essential substances and have a pleasant taste due to the sugar. Therefore, children will especially like this sweet and healthy treat.

ripe fruits - 400 g;
sweet powder - 400 g;
filtered liquid - 240 ml;
sweet sand - 200 g.

Combine sugar and water in a saucepan. Place on the stove and cook until the sweet component is completely dissolved.
It’s good to sort out the berries, remove garbage and spoiled fruits. Place in a colander and wait for excess water to drain. Roll semi-dry cranberries in sweet powder.

Advice! To improve the taste and fragrant properties of the finished product, it is allowed to add a little vanillin to the sweet powder.

Find it in sweet syrup, stir. It is important that any berry is covered with it. Using a slotted spoon or strainer, remove the berries and place them in a plastic bowl in a narrow layer at a small distance from each other.
Once the syrup has slightly dried out on the berries, you need to sprinkle sweet powder on top again and stir with your hands to evenly distribute the glaze. Place the berries in sterile jars, close tightly and put in the refrigerator.

Cranberry jam “Pyatiminutka”

This manufacturing recipe allows you to preserve a significant amount of the necessary substances found in the berries in the finished product. And the cooking method itself is considered fast and does not require much personal time.

cranberries - 500 g;
granulated sugar - 1 kg;
filtered water - 100 ml.

The collected, fresh berries must be carefully sorted, dirt, leaves and twigs removed. Find the product in an enamel bowl, fill it with water and mix well with your hands. Strain the contents through a sieve. Additionally, pour boiling water over it and leave to drain off excess water.
Pour the required amount of water into a separate container. Set over low heat, add sweet sand in small portions, stirring constantly. Bring the thick mass to a boil, it is important that the crystals of the sweet component dissolve one hundred percent.
Find berries in the prepared syrup, stir and boil. Pack into unstained, treated jars. Close tightly and store in a cool place.
This preparation contains a huge amount of sweet sand, so there is no need to additionally heat the snack.

Dessert “For immunity”

Savory jam made from cranberries, oranges and lemons will help increase the body's defenses. The unique characteristics of berries and citrus fruits will compensate for the lack of necessary substances in the body. Let's look at the recipe for this extraordinary cranberry jam.

cranberries - 1 kg;
oranges - 250 g;
lemon - 1 pc.;
lime - 1 pc.;
flower honey - 1 kg.

Sort the berry fruits, remove spoiled and putrefactive ones. Place in a colander and wash thoroughly. Rinse the oranges and pour over them with boiling water. Remove the skin, white bitter film and seeds. Pass the berries and cooked orange through a meat grinder.
Cut the lime and lemon into slices and carefully remove the seeds. There is no need to peel off the skin. Combine them in another container along with the honey product and mix thoroughly. Cover and leave for half an hour.
Mix two masses: honey-lemon and berry-orange. Stir and package in clean, sterile jars. Close tightly and store in a cool place.

Sweet treat in a slow cooker

We offer you to consider a lightweight version of preparing delicious jam for the winter in a slow cooker. The best recipe is considered to be one with the addition of apple fruits.

sweet apples - 1 kg;
cranberries - 400 g;
granulated sugar - 1.5 kg;
filtered water - 400 ml.

Berries can be used both fresh and frozen. Sort through, remove rotten fruits and dirt. Wash under running water, dry.
Rinse the apples and peel the skin in a thin layer. There is no need to throw it away, because in the future it will make good pectin - a thickener of natural origin. You need to put it in the multicooker bowl, pour in a little clean water. Set the “Steam” mode and the timer for 20 minutes. After the designated time, strain the broth through a sieve with small cells.
Cut the cooked apples into 2 parts and carefully remove the seed box. Chop into slices of similar size. Place in a clean multicooker bowl, cover with sweet sand, set to “Stew” mode, and time for 60 minutes. In the first quarter of an hour, the lid of the device is closed, and the rest of the time it is one hundred percent open.
Afterwards, you need to add a decoction to the contents, add cranberries, and stir. Set the “Baking” mode and the timer for 6 minutes.
If necessary, the cooking time can be increased if the jam comes out very watery. But not more than 20 minutes.

How to make very healthy express cranberry jam

Our columnist Alena Spirina recommends making jam all year round; for example, in the middle of winter it’s great to create express cranberry jam. It is very useful - a powerful charge of vitamins is provided!

Making preserves and preserves in the middle of winter isn't such a crazy idea. Moreover, you can only prepare some varieties in the winter, because right now it’s the season for grapefruits and oranges. You can also make a little jam from our berries - cranberries and lingonberries. Amazingly not enough time is spent on making it, so there is no point in storing up such jam for future use, or rather, creating it as needed, experimenting with flavors.

The development of making express cranberry jam was learned from the Swedes. They call this berry preparation sylt, which translates as “jam.” But in our understanding, this is still jam, since the berries in the syrup remain virtually whole.

The essence of the technology is that the berries are first cooked without sugar, in their own juice, and not for very long - about 20 minutes from the moment of baking. And only later is sugar mixed into the berry mass, which immediately dissolves in the hot juice. That's all! The jam is ready, you can serve it with tea, spread it on toast or pancakes, or use it to create a good sauce for meat.

Apart from the speed of production, such express jam has at least one fundamental advantage: it requires relatively little sugar, just 60% of the weight of the berries. If the berry is sour, such as cranberries or reddish currants, you can increase the amount of sugar to 80%, but this is not necessary. Since sugar is not boiled, the berries retain a very pure, fresh taste, completely without the aftertaste of caramel that characterizes even slightly overcooked jam. And it also has a very cool, catchy, vibrant color, and also thanks to its short production without sugar.

At the stage of cooking the berries, you can add any spices or herbs to taste. For example, thyme for strawberries, rosemary for currants, or juniper for lingonberries. Vanilla, star anise, cardamom and even coriander are very useful in berry jam

Set of products for winter jam

Depending on the number of berries, either a saucepan or a wide saucepan will be suitable for cooking. It is important to choose a dish with a thick bottom and such a diameter that the berries lie in a layer of no more than 3 cm: this is the only way they will cook moderately.

Express cranberry jam

What do you need:

1 kg fresh or frozen cranberries
600 g sugar
2-3 sprigs of thyme ( optional )

What to create:
Sort and rinse the berries according to your ability. Place together with the thyme sprigs in a wide saucepan and place over high heat. As soon as the released juice boils, reduce the heat to low ( closer to medium ), cover the saucepan with a lid and set aside for 10 minutes. After the indicated time, stir and cook under the lid for another 5-10 minutes, depending on the thickness of the walls of the berry.

Remove the saucepan from the heat and stir in the measured sugar with a wooden spoon. Stir until the sugar is one hundred percent dissolved, being careful not to destroy the whole berries.

Cool to room temperature and pour into a jar. The jam can be stored well without refrigeration, but it’s better to eat it quickly so you can make a new one.