Canned squid salad

Salad with canned squid

Recipes for delicious salads with canned squid, eggs, cheese, garlic, bell pepper, lettuce, cucumber, corn.

Here are some successful recipes for canned squid salads. Choose according to your own taste.

Portioned squid salad with fresh cucumber

A jar of canned squid,
1 cucumber
2 chicken eggs,
half a can of canned corn.

Excellent served in glasses or tartlets. Cut the squid and cucumbers into thin strips and place them in layers:

squid,
cucumber,
little mayonnaise,
diced egg,
corn,
little mayonnaise with dots or a mesh.

The layers are laid out in random order. You can decorate with olives, a narrow slice of lemon placed on the edge of the glass, a sprig of dill or parsley.

Squid with olives and croutons

Before serving, place croutons on the salad and garnish with olives.

Squid with champignons

The salad is prepared in layers:

Cucumber in thin long sticks,
champignon plates,
squid strips,
mayonnaise
the top layer is eggs cubes.

You can grease any layer with mayonnaise if desired.

Squid with avocado and lettuce

Squid with bell pepper

Vegetable oil without aroma or olive oil,
teaspoon lemon juice,
ready-made or French mustard with grains on the tip of a knife,
half a teaspoon of sugar.

Recipe

Shred Chinese cabbage, cut bell peppers and squid into strips, add canned peas.
To make the dressing, mix all the ingredients.
Season the salad and stir before serving.

Squid with mushrooms and celery

Can of chopped canned champignons
250 g squid
1 celery root
3 potato tubers
100g mayonnaise

Boil the vegetables until tender, peel and cut into cubes.
Cut the squid into strips.
Mix everything and season with mayonnaise. Add a little salt and ground pepper as needed.

Recipe for a frisky salad with crab sticks and cheese for your repertoire

Canned squid salads

In the modern world, when store shelves are filled with an abundance of food, it is not difficult to amuse your household and guests with a tasty dish. Various canned squid salads will especially appeal to seafood fans. Thanks to the highest content of protein and microelements, dishes made from such a valuable product are not only tasty and satisfying, but also healthy.

Recipe for canned squid salad with egg and corn

canned chopped shellfish – 350-400 gr.,
fresh white cabbage – 200 gr.,
canned corn – 100 gr.,
boiled chicken eggs – 2-3 pcs.,
mayonnaise sauce – 50-70 ml.,
bunch of fresh herbs - 1 pc.

Having cleared the cabbage of veins, it should be chopped into small strips, lightly sprinkled with salt and crushed for greater juiciness and softness.
After opening the jars of squid and corn, the contents should be separated from the water and transferred to a salad bowl.
Next, finely chopped boiled and peeled eggs and cooked cabbage are added to the salad bowl.
Finely chop the greens and mix them with mayonnaise sauce, and dress the salad with the acquired consistency. The tasty dish is ready to eat.

Recipe for canned squid salad with crab sticks

canned chopped shellfish – 500 gr.,
crab sticks – 250 gr.,
boiled chicken eggs – 3-4 pcs.,
onions - 2 medium heads,
mayonnaise – 80 ml.,
salt and dark ground pepper - to taste.

After opening a can of canned squid, you should separate all the liquid from the contents.
Chilled crab sticks and boiled peeled eggs need to be cut into large pieces.
Having finely chopped the onion, scald it with boiling water and immediately place it in cool water, this will help get rid of the bitterness. After a couple of minutes, the water should be drained.
Having combined all the prepared ingredients and put them in a salad bowl, all that remains is to season them with mayonnaise, add salt and pepper, and mix.
The finished dish can be decorated with sprigs of fresh herbs.

Canned squid salad with rice

canned shellfish – 400 gr.,
canned corn – 250 gr.,
crab meat – 180 gr.,
rice – 200 gr.,
canned seaweed – 180 gr.,
mayonnaise sauce - for dressing,
salt and dark ground pepper - to taste.

After sorting and washing the rice, you should boil it until tender, for 25-30 minutes over low heat. The finished rice is washed and placed in a colander.
After opening jars of squid, corn and cabbage, the contents are freed from water.
Crab meat is cut into small strips.
Having combined all the prepared ingredients, place them in a salad bowl, add salt and pepper, season with mayonnaise sauce and mix.
The finished salad, if desired, can be sprinkled with finely chopped herbs.

Recipe for canned squid salad with Chinese cabbage

canned shellfish – 300 gr.,
Chinese cabbage – 400 gr.,
greenish sour apple – 1 pc.,
lemon – 1 pc.,
grains of half the freshest lemon,
olive oil - for dressing.

Separate the canned shellfish from the water.
Chop the Beijing cabbage into small strips.
Thoroughly wash the apple, remove the skin and core, cut into thin slices and pour in the juice of 1 lemon.
Sort out the lemon grains and remove any white streaks.
Having combined all the ingredients and seasoned them with oil, the dish is ready to be served.

Recipe for canned squid and shrimp salad

canned squid – 180 gr.,
boiled peeled shrimp – 180 gr.,
boiled chicken eggs – 5 pcs.,
hard cheese – 150 gr.,
pickled cucumbers – 1-2 pcs.,
mayonnaise sauce – 80 ml.,
fresh dill and parsley - one small bunch each,
green onions - a few feathers,
salt and dark ground pepper - to taste.

Remove canned squid from water and chop finely.
Cut the meat of boiled and peeled shrimp into slices.
Grate the boiled eggs and cheese on a large grater.
Cut the pickled cucumbers into small strips.
Finely chop the onion, dill and parsley and mix them with mayonnaise sauce.
All prepared and combined ingredients are seasoned with the purchased consistency. After seasoning the salad with salt and pepper, the dish is ready to eat.

Recipe for an unusual salad made from canned squid meat

canned squid meat – 300 gr.,
boiled shrimp – 300 gr.,
onion - one medium head,
canned corn – 180 gr.,
sweet reddish pepper – 1 pc.,
medium-sized greenish apple – 1 pc.,
boiled chicken eggs – 3-4 pcs.,
hard cheese – 150 gr.,
mayonnaise – 100 ml.,
olive oil – 20 gr.,
salt and dark ground pepper - to taste.

Free the squid meat from water, cut into small strips, combine with boiled shrimp and finely chopped onions, the purchased ingredients should be lightly fried in olive oil until golden brown.
Drain all liquid from canned corn.
Chop the bell pepper and peeled apple into small strips.
Grate the boiled eggs and cheese on a medium grater.
Having combined all the prepared ingredients, salt and pepper them to taste, all that remains is to season the salad with mayonnaise and serve it.

So, knowing several recipes for making delicious salads from canned squid, and taking into account the fact that they are perfectly mixed with almost all products, you can easily vary not only the everyday menu, but also the festive table, delighting yourself and your loved ones with a tasty and healthy dish .

Canned squid salad: quick, easy-to-understand recipes

During the holidays, no matter what housewife dreams of surprising her household and guests with some unique, light snacks, looking for recipes worthy of attention. Canned squid salad is a beautiful solution to this problem. It is distinguished by its delicate spicy taste, unusual composition, and ease of production.

It is very easy to find a jar of squid on the shelves of any store, and the availability of the ingredients will amaze any economical housewife. You can add corn, cheese, peas, cucumbers, onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added goods, vegetables, and spices.

Salad recipe with squid, peas and carrots

The finished canned squid salad has a pleasant spicy taste thanks to the addition of pickled cucumbers and peas. The boiled carrots give it a little sweet note, and the potatoes and mayonnaise add a richness. Placed in a beautiful glass salad bowl, it will serve as a decoration for your home or formal table.

small jar of greenish peas;
300 g canned squid;
3 small pickled cucumbers, you can use salted ones;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices as desired.

First you need to wash the potato tubers and carrots, add water, boil, and cool.
Cut carrots and potatoes into cubes.
Grate the cucumbers on a large grater, cut the squid into thick strips.
Mix everything in a bowl, add peas.
Mix with mayonnaise, not forgetting to add salt and pepper for spiciness.

To drain the water from a can of peas, dump the contents into a colander and let sit for two minutes.
It is better not to overcook the potatoes; otherwise, when stirred, they will turn into porridge, giving the dish an unsightly appearance.
Mayonnaise must be added to this salad before serving.

Recipe for salad with squid, cheese and pickled cucumber

This salad can be prepared very quickly, in almost 10 minutes. Pickled cucumbers and green onions add spiciness to it, while squid with eggs adds lightness. Thanks to the oil dressing, the dish does not look greasy; you can cook it even during a diet (Diet is a set of rules for human consumption of food) . The extraordinary taste will be appreciated by both guests and family.

a can of canned squid weighing 170 g;
small onion, it is better to take a reddish one;
a bunch of green onions with feathers;
medium-sized salted or pickled cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for dressing.

Cut the squid into small pieces.
Chop the reddish onion into small particles, greenish onion into small circles.
Grate the cucumber into a coarse grater, and do the same with the egg.
The cheese must be cut into small cubes.
Place everything in a dish, add a couple of tablespoons of olive oil, salt if required, mix gently.

If desired, olive oil can be replaced with mayonnaise, the salad will be the most juicy and nutritious.
Ungreased sliced foods can be stored briefly in the refrigerator until guests arrive.

Recipe for puff salad with squid

200 g canned squid;
fresh cucumber;
3 testicles;
small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Cut the squid rings into small pieces.
It is better to grate the cucumber or finely chop it with a knife.
The eggs should be boiled and crushed in a plate with a fork, mixed with mayonnaise.
The cheese must be grated into thin shavings.
Crab sticks need to be thawed and cut into small slices.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. Using a fork, coat the top of any layer with mayonnaise, sprinkle the finished dish with cheese.

To soak the layers, you can place the finished dish in the refrigerator for an hour.
On top of the salad you can decorate with herbs and halves of olives.
If desired, you can add a layer of greenish peas.

Recipe for salad with squid and corn

Sweet corn and cheese give the canned squid salad a sweetish, tender taste, and green onions add pungency. This appetizer can be prepared if guests arrive unexpectedly for the hostess.

200 grams of canned squid in rings;
can of corn;
100 grams of hard cheese;
3 chicken eggs;
onion;
salt, mayonnaise.

Squid rings must be cut into quarters, if small - into halves.
The onion should be peeled and scalded with boiling water to prevent it from becoming bitter. Then you need to cut it into small pieces.
You need to drain the water from the can of corn.
It is better to boil the eggs in advance, cool, peel and grate.
The cheese can be grated or finely cut with a knife into thin straws.
To create a salad, all you have to do is mix all the ingredients, adding salt and mayonnaise.

To better clean boiled eggs, after boiling they should be placed in cool water.
Cheese should be taken of the hardest types.
It is better to cool the dish briefly before serving by placing it in the refrigerator for a short time.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all your expectations. Thanks to the spices, it has a slightly spicy, pleasant taste, while squid with cheese adds satiety. To prepare this tasty treat, just cut the food and put it in a salad bowl.

a can of canned squid;
150 grams of cheese;
3 testicles;
bulb;
salt, mayonnaise, pepper.

The squid must be cut into strips with a sharp knife.
The eggs should be hard-boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
The cheese should be grated into strips on a large grater.
Then you need to mix all the prepared products with mayonnaise, add salt and pepper, then transfer the salad bowl to a nice plate or wine glasses.

Ordinary mayonnaise can be replaced with low-calorie mayonnaise; if desired, simply create a dressing from sour cream, mixing it with pepper and a spoonful of mustard.
Instead of onions, it is recommended to take reddish onions, they are less bitter.
You can put the salad in tartlets and garnish with parsley leaves.

All salads with canned squid have a delicate taste; depending on the housewife’s ideas, they can consist of various products. They are made simply and quickly, and they are eaten in an instant, asking for more. Such recipes will always help out when guests arrive unexpectedly, preventing you from hitting the dirt on your face. It’s worth trying to cook them all in order to choose the most delicious one.

How to make canned squid salad

From time to time I want to prepare an unusual salad that will amaze all my family with its appearance and taste. And so, looking through the latest recipes, almost everyone does not notice the delicious and very healthy salads with squid, but in vain!

These salads turn out very tasty and special. They can be prepared both for daily lunches and used in special occasions.

And how many methods there are for making these salads - just a lot. But now we will look at only a few, but the best!

Ingredients	Quantity
Squid –	1 jar
Chicken meat -	300 gr
Chicken eggs -	3-4 pieces
Potato -	2 pieces
Pickled cucumber –	2 pieces
Bulb onions -	one head
Mayonnaise -	taste
Salt -	taste
Production time: 70 minutes	Calorie content per 100 g: 100 Kcal

First, wash the chicken meat, put it in a pan, fill it with water, add salt and boil until tender;

We also boil the potatoes together with the skin and chicken eggs separately;

As soon as the eggs begin to boil, you need to wait for them to boil for about 10 minutes and then remove from the stove. Fill with cool water, cool and peel off the shell. Cut the peeled eggs into medium cubes;

Check the potatoes, if they have become soft, remove them from the stove and drain the water. Remove the skin from the cooled tubers and cut the potatoes into cubes;

Chop the boiled chicken meat into small pieces;

Peel the onion and cut into small cubes. Fill a piece of onion with hot water and leave it in it for some time;

Cut the cucumber into small strips;

Open the can of squid and put them in a deep cup. We also put other ingredients there, season with mayonnaise, add some salt and stir well;

Place the salad in a cool space to soak;

After this, remove from the refrigerator, transfer to a salad bowl and serve.

Lenten salad with squid meat

What will be needed:

Canned squid – 200 g;
Canned pitted olives - half a jar;
Tomato – 1 piece;
Sweet pepper – 1 piece;
One lemon;
Olive oil – 4 huge spoons;
Mustard – 1 small spoon;
Garlic cloves – 3-4 pieces;
A bunch of greenery;
Not enough salt.

Manufacturing time – 30-40 minutes;

Place the canned squid in a deep bowl;
In a separate bowl, make the marinade. Peel the garlic cloves and rub them into small shavings. Place the pieces of garlic in a bowl, add olive oil, mustard, salt and stir everything;
Cut the lemon and squeeze the juice out of one part. Add it to the marinade;
Place the squid in the marinade for 20 minutes;
Cut the sweet pepper, remove all seeds and stem. We cut it into narrow strips;
Cut the tomato into squares;
Cut the olives into four parts;
Mix all the ingredients in a deep bowl, also add squid to them;
We cut a bunch of greenery into small pieces with a knife;
Add greens to the salad and season it with olive oil as needed.

Seafood and egg salad

250 g canned squid;
Canned green peas - half a jar;
6-7 green onions;
Chicken eggs - 3-4 pieces;
5-6 sprigs of parsley;
Little salt and dark ground pepper;
Mayonnaise.

Manufacturing time – 30-40 minutes;

Boil the eggs until hard and cool with cold water. We remove their shells and cut them into small slices;
Open the jar of squid and transfer it to a colander so that all excess liquid is absorbed;
Next, cut them into thin plates or straws;
Rinse the green onion feathers and cut them into thin rings;
Cut the parsley into small pieces with a knife;
Place all ingredients in a deep pan, salt and season with pepper;
Open a can of peas, drain the juice and put half of them in the salad;
Season everything with mayonnaise and stir;
Place in a cool space for an hour or two to soak the salad.

Salad with canned clams and corn

Can of canned squid;
Canned sweet corn - 1 can;
3 chicken eggs;
One small cucumber;
A piece of hard cheese 150 g;
Mayonnaise.

Production time – 40 minutes;

First, let the chicken eggs boil. They must be boiled until cool;
Then open the jar of squid and drain the liquid. Take them out of the jar and cut them into small cubes;
Open the can of corn, pour it into a colander so that all the excess liquid drains;
Place the squid pieces in a deep bowl and add the corn there;
Cut the cheese into medium bars and place in a cup with the rest of the ingredients;
We wash the freshest cucumber and cut it into small strips;
When the eggs are cooked, they must be cooled in cool water;
Peel the cooled eggs and cut them into cubes. Pour into a cup with the ingredients;
At the end, season the salad with mayonnaise and mix well;
Place in a cool space for a couple of hours to soak;
After this, arrange on plates and decorate with herbs.

Chicken kebab in the oven can be prepared very simply and inexpensively, you only need to know some secrets.

Those who love seafood will probably like the recipe for oven-baked salmon steak in foil. Read the recipe.

Take note of the quick recipes for baking with cottage cheese. These recipes will help you out when you need to quickly prepare something for tea.

Regular squid salad: fast and tasty

Canned squid – 1 can;
One chicken egg;
Canned green peas – 150 g;
Onion – 1 piece;
One bell pepper;
Salt and dark ground pepper;
Mayonnaise.

Production time – 20 minutes;

Let's move on to cooking:

Open the jar of seafood, take it out and cut it into thin slices;
Boil the chicken egg until hard, cool in cool water;
Remove the shell from the cooled egg and cut it into squares;
Remove the husks from the onion and cut into strips. Pour boiling water over the onion pieces so that they are soft;
Cut the pepper into two parts, remove all the seeds, remove the stalk. Cut into thin strips;
Place all the chopped ingredients in a deep cup, add salt, pepper and mix;
Open the can of canned peas and drain the liquid;
Add half a can of peas to the salad and mix;
Season the salad with mayonnaise and mix;
Place it in a salad bowl and serve.

Useful tips

Canned squid must be fresh, since the taste of the salad depends on this ingredient. Therefore, when purchasing, be sure to look at the production date and expiration date;
Add to the salad ingredients that mix perfectly and complement each other;
Instead of mayonnaise, you can use olive oil, soy sauce or lemon juice.

The proposed recipes for salads with squid are very tasty and unusual. They must be prepared, and the sooner the better. The salads turn out to be very light and healthy.