Salad with chicken liver and pickles; very tasty step by step recipe

Salad with chicken liver and pickles - a very tasty step-by-step recipe

This salad will perfectly match with other dishes on your table. Prepare it for a holiday or for dinner with your family. It's easy to prepare, and the basics are some of the most affordable items. So, I welcome everyone and now let’s prepare a very tasty salad with chicken liver and pickles.

In fact, many other products can be perfectly mixed with this liver, for example, they prepare salads with champignons, grapes, canned beans, and if you use your imagination, you can add your own twist to the salad, for example, you can sprinkle it with crackers. But we’ll look at all this in other options, and now we’ll cook it with pickles, carrots and onions.

Salad with chicken liver, pickles, carrots and onions

We will prepare this salad in layers, but if desired, all ingredients can be mixed. You can boil the liver in the evening, prepare the rest of the ingredients, and the next day just start cooking. Act as you feel comfortable. Now I will add garlic to the composition, because I love spicy dishes. But if for some reason you cannot stand the garlic smell, then simply skip this ingredient.

If you like liver dishes, it doesn’t matter whether it’s chicken or beef, then I still have one very exciting festive salad in the form of a cake in my collection. I recommend it for production.

The following ingredients will be useful for our very tasty salad:

Chicken liver – 350 gr
Onion - 1 pc.
Carrots - 2 pcs.
Testicles - 4 pcs.
Pickled cucumbers - 3 pcs.
Garlic - 3 cloves
Cheese - 100 gr
Mayonnaise - upon request
Salt - to taste
Vegetable oil - for frying
Greens - 1 bunch

And now for the detailed recipe...

Step-by-step recipe for a very tasty salad with chicken liver:

Step 1. When you first get home, you need to carefully rinse the liver under water and cut off all excess films and veins. Place a pan of water in advance and only when the water boils, lower the liver into it and after boiling, cook over medium heat for 15 minutes. 5 minutes before the end of cooking, salt the water. We take out the finished, boiled liver and cool it one hundred percent.

Step 2. While the liver is cooking, you can put the eggs to cook on a parallel burner. From the moment of boiling, wait 10 minutes, and to prevent the shell from cracking during cooking, you can add salt to the water. After 10 minutes, cool the eggs under cool water and peel them.

Step 3. The cooking process is in full swing and so as not to waste time in vain, finely chop the onion and grate the carrots on a large or medium grater.

First fry the onion in heated vegetable oil until transparent, and then add the carrots. Everything is the same as if you were making the most ordinary soup dressing. At the end, when the carrots change color and become soft, add chopped garlic and heat it for almost half a minute. Add it to your taste. Add salt and pepper to taste as well.

Step 4. All that remains is to grate the chicken eggs and cheese on a large grater, also cut the cooled liver and pickles into strips, and you can start forming the salad.

Step 5. If you are preparing for a gala table, then decorate the dish with green lettuce leaves. We put a pastry ring of suitable diameter on it, make a light mesh of mayonnaise on the bottom and you can start forming layers.

1st layer, the bottom one we will have chicken liver. To taste, you can add salt, pepper and grease with mayonnaise.

2. Place a layer of pickled cucumbers on the liver.

3. Place a third layer of fried carrots, onions and garlic. We salted the vegetables when frying, so you just need to grease them with mayonnaise. And because they are already quite oily, we will create a very narrow mesh.

4. We will use grated eggs and mayonnaise as the fourth layer.

5. And to complete the layers we will have finely grated cheese. For my ring with a diameter of 19 cm, it took me 100 grams. We no longer press down the cheese, but leave it airy.

Decorate the salad to your taste and give at least a couple of hours to rest. You don't have to remove the ring for now. During this period of time, all the ingredients will become friends with each other and the salad will not only be very tasty, but also juicy.

Beef liver salad. With pickles and carrots

Hello, dear readers and blog guests! I would like to bring to your attention a simple but tasty salad of liver and pickled cucumbers. If you don't have them, replace them with pickled ones. It is better to eat beef liver. But chicken will also do.

It will take you a little over an hour to prepare the dish. But the end result is worth it.

Ingredients needed
How to prepare a salad
How to cook vegetables
How to assemble a salad

Ingredients needed

To make the salad we will need:

beef liver – 350 g;
carrots – 2 medium;
pickled cucumbers – 3 medium;
onion – 1 head;
vegetable oil - 3 tablespoons (for frying onions);
mayonnaise – 3-4 tbsp. spoons:
black pepper, salt to taste
garlic – 2 cloves (optional).

How to prepare a salad

We wash the beef liver. Place in a saucepan with bubbling salted water.

If the piece is whole, cook over medium heat for about 40 minutes. To speed up the process, you can cut the liver into several pieces. Then the production time will be reduced to 10-15 minutes. It all depends on their size.

Remove from the broth. We pierce it with a knife. There does not have to be blood inside (the internal environment of the human and animal body) . The structure of the liver must be porous. And, naturally, soft. Let cool. We remove films. Cut into strips.

How to cook vegetables

We cut the onions into thin rings.

We clean the carrots. Shred into strips. You can create this using a Korean carrot grater. If it is not there, use an ordinary knife.

Pour a couple of tablespoons of oil into a heated frying pan. Lay out the onions. Allow until transparent.

Then we send carrots there too.

Let's pepper it. If you want to give the salad a little heat, add reddish hot pepper on the tip of a knife along with black pepper. Mix.

No need to add salt! Pickles and mayonnaise will add salt to the salad. If it is not enough, you can add salt later.

Add 7 tablespoons of water. Cover the pan with a lid.

Simmer over medium heat until the water boils away. This will take approximately 7 – 10 minutes. Don't forget to stir from time to time! Root vegetables should become soft.

Grate the pickled cucumbers on a large grater.

How to assemble a salad

Place the liver in a salad bowl.

Then carrots and onions.

Add garlic if desired. Pass 2-3 cloves through a press. Garlic will give the dish a wonderful smell.

Season with mayonnaise. Mix carefully.

If desired, decorate with greenery. For example, parsley sprigs. We put it on the table. Bon appetit!

If you or your guests do not eat mayonnaise, it’s not a failure! You don't have to dress the salad with it. Then, at the stage of stewing vegetables, add a little more vegetable oil to them. Carrots soaked in oil will give the salad juiciness. Add 2 cloves of garlic, passed through a press. They will give the dish a pleasant smell.

This is what the salad will look like without mayonnaise! Even without dressing it will be delicious!

Liver and pickled cucumber salad is tasty and satisfying. Be sure to prepare it.

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Liver salad: 8 delicious liver salad recipes

Liver salad is a very nutritious snack dish. And it is prepared as in the ordinary and ordinary version or in the most complex one. This is when all the ingredients are laid out on a dish in layers.

To make salads, any vegetables, including various livers, are used. It can be fish, chicken, turkey, beef. Also, a few words about this component, without which, perhaps, no salad can be prepared. This is dressing it with mayonnaise, which can be homemade or purchased in a store.

Find out delicious and healthy recipes for liver salads that will attract the eye and the desire to quickly sit down at the table.

Beef liver salad with feta cheese

When the dish contains cheese, there is no need to salt the ingredients. That's because it's salty.

Required products:

Beef liver – 200 g
Cheese cheese – 200 g
Onions - 1 pc.
Butter - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Ground red pepper, herbs - to taste
Bell pepper for decoration

Manufacturing

Boil the liver in lightly salted water.
Later, let it cool and cut into strips.
Take the cheese, crumble it with your hands and mix with the liver.
Peel the onions. finely chop and fry in butter.
Add chopped herbs, mayonnaise, pepper and mix everything well.

Place the finished salad in a salad bowl and garnish with bell pepper.

Recipe for salad with chicken liver and marinated mushrooms

A unique taste and an annoying desire to repeat the preparation of this recipe awaits you.

Ingredients:

Chicken liver – 600 g
Pickled mushrooms - 1 jar
Hard-boiled eggs - 6 pcs.
Onions - 3 pcs.
Hard cheese -250 g
Mayonnaise, salt - to taste

Making a recipe

Peel the eggs and separate the whites from the yolks.
Cut the whites into small cubes.
Grate the cheese on a large grater.
Fry the liver until cooked, cool and grate on a large grater.
Finely chop the marinated mushrooms.
Peel the onion, finely chop and fry in vegetable oil. Later add chopped mushrooms to the onions and continue frying for another 5-7 minutes.
Cool all ingredients.
Combine all the prepared ingredients together and season with mayonnaise.
Add salt to taste as needed, stir and place in a salad bowl.

Sprinkle the finished liver salad with chopped egg yolks on top.

Very tasty salad with beef liver and crab sticks

In the proposed recipe, the salad dressing contains vinegar, which adds a pleasant sour taste.

Ingredients:

Beef liver – 400 g
Crab sticks – 400 g
Hard-boiled eggs - 6 pcs.
Onions - 3 pcs.
Hard cheese - 150 g
Canned corn - 1 can
Mayonnaise

For the marinade:

Water - 2 tbsp. l.
Vinegar 9% - 1 tbsp. l.
Sugar - 1 tbsp. l.
Salt - 0.5 tsp.

Manufacturing method

Peel the onion, cut into half rings and marinate for 2 hours.
Boil the beef liver.
Place all the ingredients in layers on a round dish, brushing any layer with mayonnaise.
Specifically: 1st layer - liver grated on a medium grater, 2nd layer - pickled onions, 3rd layer - finely chopped eggs, 4th layer - crab sticks cut into strips, 5th layer - corn and cheese grated on a medium grater.

Garnish the finished dish with herbs, crab sticks and corn.

Liver salad with Korean carrots

Take a look at the recipe, in which the dish is formed using layers of savory ingredients.

Components:

Beef liver – 500 g
Hard-boiled eggs - 4 pcs.
Hard cheese - 150 g
Butter - 70 g
Korean carrots – 300-350 g
Mayonnaise - 200 g

Manufacturing

Boil the liver, cool and grate it on a large grater.
Peel and grate the eggs.
Also grate hard cheese on a large grater.
Layer all the prepared ingredients onto a serving dish.
1st layer - grated liver.
2nd layer - mayonnaise.
3rd layer - grated butter on a medium grater.
4th layer - grated eggs.
5th layer - mayonnaise.
6th layer - grated cheese.
7th layer - mayonnaise.
8th layer - Korean carrots.
9th layer (outermost) - mayonnaise.

Decorate the liver salad with chopped herbs on top.

Turkey liver salad with prunes

Ingredients:

Turkey liver - 600 g
Onions - 2 pcs.
Pitted prunes - 15 pcs.
Canned corn -1 can
Mayonnaise

For the marinade:

Onions - 3-4 pcs.
Cool boiled water - 1 cup
Sugar - 1.5 tsp.
Vinegar 6% - 2-2.5 tbsp. l.

Manufacturing

First prepare the marinade. To do this, peel the onion and cut it into half rings. Later, pour boiled cool water in which you previously dissolved sugar, salt and vinegar. Leave the onions to marinate for 45 minutes.
Wash the liver, dry it and fry on both sides in vegetable oil.
At the end of frying, add finely chopped onion and continue frying together with the onion. Let cool.
Cut the finished liver into strips, add fried onions, chopped prunes, corn, and mayonnaise. Stir everything.

Serve this unique and very tasty liver salad.

How to prepare a salad with liver and pickled cucumber

You will need:

Beef liver – 400 g
Pickled cucumbers - 2-3 pcs.
Onions - 2 pcs.
Flour, vegetable oil, salt, pepper - to taste

Manufacturing process

Wash the liver, remove the film and cut into strips.
Then pepper, salt, bread in flour and fry in vegetable oil until cooked.
Peel the onion and cut into half rings.
Fry the chopped onion until golden brown.
Cut the pickled cucumbers into strips.
Line a serving dish with unstained lettuce leaves.
Place a layer of liver on the lettuce leaves, then a layer of onions and then a layer of cucumbers.
Top the liver salad with mayonnaise.

Let the finished dish stand for 1.5-2 hours and serve.

Puff beef liver salad recipe

Components:

Beef liver – 400 g
Salad onions - 4 pcs.
Canned corn - 1 can
Cooked rice - 1 cup
Mayonnaise - 250 g
Hard-boiled eggs - 5 pcs.
Vegetable oil

Making a recipe

Boil the liver in lightly salted water.
Cut the onion into half rings and fry until golden brown in vegetable oil.
Peel the eggs and grate on a medium grater.
To serve, take a tall dish into which you place all the prepared ingredients in layers.
Specifically: 1st layer - grated liver.
2nd layer - onion, greased with mayonnaise.
3rd layer - rice.
4th layer - onion, greased with mayonnaise.
5th layer - eggs, smeared with mayonnaise.
6th layer - canned corn.

Garnish the finished salad with parsley leaves.

Video on how to prepare a delicious liver salad

To all readers of successful recipes and bon appetit!

Salad with liver, cucumbers and carrots

Hearty, juicy and very tender liver salad. An ordinary salad from affordable goods. I have been preparing this salad for almost every year for almost any holiday, and on weekdays I often have it for dinner as a separate dish.

Main
Recipe groups
Salad with liver, cucumbers and carrots

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	132 kcal
Belkov:	8 g
Zhirov:	9 g
Carbohydrates:	5 g
Used:	36 / 41 / 23
H 100 / C 0 / B 0

Production time: 40 min

Step-by-step production

Step 1:

Let's prepare all the necessary ingredients for the salad. It doesn’t matter what kind of liver it is, either beef or pork. I had pork liver. We will also need three small carrots, two onions, two large pickled cucumbers, mayonnaise, sour cream, French mustard, garlic, salt and pepper.

Step 2:

We clean the liver from films and ducts, rinse and cut into small slices, about 1 cm wide. Salt and pepper the liver and fry on both sides in a small amount of sunflower oil until cooked.

Step 3:

You can place the finished liver on a paper napkin to remove excess oil. When the liver has cooled, cut it into narrow strips.

Step 4:

Peel the carrots and onions and wash them. It is better to choose sweet carrots for salad, and pickled cucumbers - strong and crispy.

Step 5:

Cut the pickled cucumbers into narrow strips.

Step 6:

We also cut the carrots into narrow strips or grate them on a Korean carrot grater.

Step 7:

Cut the onion into thin half rings, and if the onion is large, then into quarter rings.

Step 8:

Fry the onions and carrots in sunflower oil over low heat until tender and let cool.

Step 9:

Let's prepare a special salad dressing. For the dressing sauce, take mayonnaise and sour cream in equal proportions, grainy mustard, squeeze out a clove of garlic, add a little pepper.

Step 10:

Mix the sauce well and taste for salt, because mayonnaise and French mustard already contain salt. If there is not enough salt, then add salt to taste.

Step 11:

Combine liver, cucumbers, onions and carrots in a salad bowl. Add the sauce and mix gently. We put the salad in the refrigerator and let it sit in the refrigerator for about 2-3 hours.

Step 12:

Before serving, decorate the salad with a rose of thinly sliced pickled cucumber and a sprig of herbs, you can sprinkle croutons on top and put a small spoon of gosern mustard. Liver salad, ready.

If desired, you can add white bread croutons to the salad just before serving.

Bon appetit and the latest culinary successes!