Pancakes with apples and cinnamon - a dessert with a smell that gives a person a feeling of happiness

I’ll tell you in detail how to create a filling with a divine smell and what benefits apples and cinnamon bring to the human body.

Now we are preparing everyone’s favorite sweet pancakes with apples and cinnamon. The fragrant interior is so useful that it is popularly called a natural antibiotic. Let’s prepare the most delicious pancakes with it, because it’s even more pleasant to eat the desired dessert than to swallow pills. We prepare the pancakes themselves according to the traditional recipe. We try to make them thin and soft so that they don’t tear when stuffed.

So, let’s look step by step at how the most delicious, in my opinion, homemade dessert for children and adults is prepared.

Ingredients

Our recipe

Video recipe

Watch a video about how to make a beautiful, delicious interior from apples and cinnamon for delicate narrow patterned pancakes made from whole grain flour.

Also watch the video recipe for pancakes with apples and cinnamon. Nice unique option!

Other recipes

Traditional with honey

Let's serve pancakes baked according to a traditional recipe, certainly with honey, because it is so tasty, sweet and healthy. If your honey has become candied and has become very thick, melt it in a water bath, but under no circumstances over direct heat, so that it does not lose its beneficial characteristics.

As a child, when I was sick, my mother asked me what I wanted her to cook, and I always ordered pancakes with honey. Joyfully devouring pancakes with healthy honey, I recovered very quickly. I remember my mother’s pancakes to this day and cook them the same way for my own family.

Pancakes stuffed with cottage cheese are practically a classic! Any housewife should be able to cook them. The cottage cheese for the inside must be carefully mixed with sugar or honey, or even better, use sweet syrup and a little cinnamon for a wonderful smell. Small pancakes with cottage cheese can be wrapped in a tube, but if you bake them in a large frying pan, you can also wrap them in envelopes to make it easier to fry and eat. Crispy envelopes with soft cottage cheese are culinary charm!

It's very easy to make banana pancakes for dessert. To keep your guests full, you will need much less stuffed pancakes than just pancakes, which you serve with jam and toppings.

The banana filling can be created in different ways. I’ll outline the most common option: cut bananas into slices, pour in sweet syrup, wrap in a pancake and pour melted chocolate on top. You can absolutely create culinary miracles from bananas by frying them with sugar and butter, adding nuts and berries. Come up with your own version. This is interesting!

Chocolate pancakes are no longer an ordinary indulgence, but a real worthy dessert that will decorate any festive table. Prepare pancake batter using cocoa powder and add melted chocolate. Dark brown pancakes are charming and unusual. Everyone will like them! Stuff them with berries or fruits and serve, pouring melted chocolate over them. Fragrant, beautiful and very tasty!

With honey-nut interior

Pancakes with honey and nut interior – it doesn’t get any tastier! It turns out to be a wonderful two-in-one dessert. Firstly: the honey-nut mixture is not just very tasty, but super-healthy! In the east, girls are treated to this consistency from their youth so that they grow up to be beauties. Secondly: by eating 2-3 pancakes, you are already full, because soft and tasty tender pancakes are made from good, high-quality, necessary products. Be sure to make pancakes with a honey-nut consistency, treat your loved ones, they will literally love it!

Benefits for the body

We prepared a nice dessert dish that:

rich in carbohydrates and quickly satiates;
The pancake dough itself is made from super-healthy products: chicken eggs, wheat flour, cow's milk. All these products are rich in vitamins and microelements, protein and amino acids, without which we cannot live;
very tasty, and why it will add positivity and a good mood to your life.

In our current interiors, apples are used, the necessary properties of which no one doubts, because they:

a storehouse of vitamins;
rich in minerals, especially iron;
rich in organic acids, tannins and fiber;
their skin contains pectin, and the seeds contain a huge amount of iodine.

Read more about this in the article about the beneficial characteristics of apples.

The highlight of the current dish was, naturally, cinnamon. Its main advantage is that it has an unrivaled effect on women’s health, improving metabolism. With daily use of cinnamon in food as a spice, ladies simply lose weight. And the most delicious entrails, cooked with cinnamon, contribute to:

improving the function of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) ;
establishing the menstrual cycle;
fight against cellulite;
normalization of blood sugar (internal environment of the human and animal body) ;
removal of toxins and excess water from the body;
decreased appetite.

Cinnamon, when used in moderation and correctly, works as a natural aphrodisiac, so I advise you to often cook different dishes and entrails with this useful spice for us.

Useful tips

Make sure you have all the ingredients for baking pancakes in your kitchen in advance. Don't start cooking if something is missing.
Before making, be sure to thoroughly wash your hands and apples. Take care of your own health, and it will not let you down!
Apples cut into small cubes should be sprinkled with lemon juice, which will highlight the sweet apple taste with sourness.
Bake pancakes in a comfortable frying pan with low sides, non-stick coating and a thick bottom.
Be sure to heat the frying pan perfectly and grease it well with vegetable oil so that even the first pancake is not “lumpy”.
If you manage to buy real cinnamon, I envy you, because in our supermarkets you will only find a high-quality substitute.
It is often recommended to use expired products for baking. Don't listen to such advice, cook with high quality ingredients. Protect your health and the health of your loved ones.
When caramelizing the apple filling, you can add a little rum along with cinnamon, this will add an unusual taste and smell.
Place a bowl of sour cream, honey and melted chocolate on the table. Stuffed pancakes are very comfortable to dip in sweet sauces and pomakushki.
On the pages of our magazine you will find a lot of useful advice. If you want to learn how to cook without the help of others, the Food section will help you. In it we will directly and carefully tell you how to fry pancakes, how to fill them and how best to serve them.

Conclusion

So, we made pancakes stuffed with super filling for Sunday breakfast or just for dessert. They cooked with knowledge of the matter, with pleasure and in a good mood, so it turned out very tasty! Do the same and tell us about it in the comments. And we will continue to experiment with different entrails for pancakes and share the fruits with you.

Pancakes with apples and cinnamon

Thin milk pancakes prepared according to this recipe go well with sweet and sour apples, caramed with the addition of rum and cinnamon. Soft and fragrant, they are especially good warm, for breakfast.

Pancakes with apple inside can be either thin or thick. In principle, you can bake pancakes according to any recipe that you usually use when cooking for your own family. You don’t even have to wrap the apples inside the pancakes; you can eat them as a bite, pouring them on top, like sauce. But if you still want to prepare traditional pancakes stuffed with apples, then the ideal recipe is for elastic and thin pancakes made with milk, which do not tear and perfectly retain the filling without interrupting its taste.

As for the inside, try to choose apples that are firm and fragrant and have a hint of acidity. You can mix them with quince, pear or raisins, then the inside will be even more interesting and richer.

Ingredients

chicken eggs – 2 pcs.
wheat flour – 150 g
milk – 250 g
sugar – 1.5 tbsp. l.
salt – 1/3 tsp.
vegetable oil – 2 tbsp. l.

apples – 500 g
lemon juice – 1-2 tsp.
cane sugar – 2-3 tbsp. l.
ground cinnamon – 1 tsp.
rum – 1 tbsp. l.
butter – 30 g
sweet powder - for serving

Manufacturing

First, let's prepare the pancake dough. In a deep bowl, beat a couple of eggs, salt and sugar until fluffy.

Pour in 100-150 ml of milk and add the entire portion of flour (previously sifted). Mix with a whisk or fork, trying to break up the lumps. At first the dough is thick and dense.

Then add the remaining milk evenly - in this way we dilute the pancake dough to a suitable mixture.

Pour in the oil (refined) at the end and stir again. The pancake batter should be watery and homogeneous.

We warm up the frying pan and coat it with vegetable oil for the first time (later you can bake pancakes on a dry surface, because we added oil to the pancake dough). Pour a portion of the dough and distribute it over the entire bottom, turning the pan in the air.

Bake the pancakes over moderate heat for about 2 minutes until golden brown on both sides. It is most convenient to twist using a spatula or tossing it in the air. Place freshly baked pancakes in a stack on top of each other and cover with a lid so that the edges soften, do not dry out and remain warm.

While the pancakes are baking, they are busy making the insides. Peel the fruits and remove seeds, cut into small pieces and sprinkle with lemon juice. Melt the butter in a frying pan, immediately add cane sugar to it and pour in a spoonful of rum.

Place the frying pan on the heat and boil the syrup for a few minutes. Place the apples in the bubbling syrup and sprinkle with cinnamon. Simmer for 10 minutes, stirring gently. They should soften and caramelize, and the released juice should boil and thicken. The inside of apples with cinnamon for pancakes is ready, let it cool.

Stuff the pancakes with fragrant apple insides. You can form rolls or wrap the pancakes in envelopes.

Serve pancakes with apples and cinnamon warm, sprinkled with sweet powder. You can complement the dessert with a scoop of ice cream, top it with honey or syrup. Enjoy your tea!

Pancakes stuffed with apples and cinnamon

Every housewife has her own favorite recipe for making thin pancakes with insides. Now I’ll share the recipe for my favorite pancakes stuffed with apples and cinnamon. The pancakes turn out to be very tender, tasty and fragrant. They are perfect for breakfast with a cup of tea and will appeal to both small and adult gourmands. Pamper your loved ones with this delicacy!

Ingredients

Manufacturing process

Beat the eggs into a deep bowl, pour in the milk and stir with a whisk.

Add vanilla sugar, salt and sugar to the milk-egg mixture and mix well.

Then pour in the vegetable oil and whisk the resulting mixture.

Add the sifted flour and thoroughly mix the resulting dough with a whisk (until smooth).

Then pour boiling water into the dough in a thin stream, stirring continuously.

The dough will be homogeneous, not thick. It just pours from a spoon. Let the finished dough rest for 10 minutes.

Grease a hot frying pan with vegetable oil, then pour in one ladle of dough and spread it moderately over the surface of the frying pan.

Over medium heat, fry the pancake until golden brown on one side, turn over and fry until golden brown on the other side.

Fry all the pancakes in this way, each time greasing the frying pan with a thin layer of vegetable oil.

To make the insides, peel and core the apples. Cut apples into desired size cubes.

Heat a frying pan well, add butter, chopped apples, add sugar and ground cinnamon, mix well and simmer over medium heat for 10-15 minutes (apple pieces should become quite soft, simmering time depends on the type of apple).

Remove the prepared apple filling from the heat and cool.

Place 1-2 tablespoons of apples and cinnamon consistency on any pancake. Roll the pancake using the method that is most comfortable for you (I rolled the pancakes into an “envelope”).

Serve tender, fragrant pancakes stuffed with apples and cinnamon with hot tea, sprinkled with sweet powder if desired.

Pancakes with apples and cinnamon in caramel

Good day! Pancakes with apples are our family’s favorite treat. And if you have never eaten these before, you are missing out! )) There are a huge number of different entrails, but this one, I assure you, is the most delicious!

I highly recommend making it, and I will now share 2 recipes: the popular method of making the insides in caramel with the addition of cinnamon and my signature one with chocolate sauce.

Naturally, there are other versions of this dish, but we’ll leave all the secrets for future publications.

Recipe for pancakes with apples and cinnamon on kefir

To make pancakes, which we will stuff with apples, any recipe that you like will be suitable. If only they were thin. Last time I carefully described how to create these with milk, but for now let’s try kneading the dough with kefir.

We will need the following products:

drink – 200 ml
water - half a glass
1 testicle
flour – 150 g
baking soda – ¼ teaspoon
salt – ½ teaspoon
sugar – 2 tbsp. spoons
vegetable oil – 1 tbsp. spoon

Let's begin our process.

Let’s boil the water first, because we will be using boiling water.

Break an egg into the drink, add salt and sugar and mix everything together.

You must try to create everything quickly before the water cools down.

Now add all the flour into the dough at once and knead it very well, rubbing it with a whisk so that there are no lumps.

Pour soda into a glass of boiling water, dissolve it, stirring with a spoon, and pour into the dough in a narrow stream.

After the dough has stood for 5 minutes, you can add vegetable oil to it.

And look at the dough mixture that came out, because the drink varies in fat content and thickness. If you consider it necessary, you can add a little more warm water.

Fry the pancakes as usual, on both sides. There is no need to keep them in a frying pan for a long time; even if they are not very beautiful, they will turn out soft.

And by adding boiling water they will become thin.

Very tasty pancakes without any inside!

How to create a filling for pancakes with caramel apples at home

But let's move on. Let's cook the apples in caramel. Although, it must be said that it is better to create this in advance. Because the filling still needs to be cooled, it is not recommended to leave the pancakes unattended for a long time, and it will be more enjoyable while they are still warm. (But even when cool they are not bad, you won’t be able to pull them off by the ears!)

And it’s completely easy to create yourself at home, the recipe is very simple and super delicious!

apples – 4 large (500 g)
cinnamon – 1/2 teaspoon
butter – 50 g
sugar – 2 tbsp. spoons

Any apples are suitable, but sweet and sour are the best option.

They must be peeled, first cut into 4 parts and freed from seeds, and then chopped into small cubes.

If your fruits are sweet, it is recommended to sprinkle them with lemon juice.

What do we do with them next?

First, put the butter in the frying pan and immediately add sugar to it.

With vigorous stirring, let the sugar caramelize: quite slightly, no need to fry it to the point of candy. Despite all this, our fire is powerful (evenly).

Pour in the apples and simmer them, stirring constantly. At first they will release juice, and later the liquid will begin to evaporate. And we need to wait until as much water as possible has evaporated.

The entire mass will decrease by almost half, become viscous and sticky, and the apples will be slightly fried and even acquire a crust (but not necessarily).

Now is the time to add cinnamon to them and reduce the heat. Let it sit a little longer (don’t forget to stir constantly) and the inside will be ready.

She has such a great smell! Everything will take approximately 7 minutes.

There is another option using honey instead of sugar; one tablespoon will be enough.

Cut the apples into slices.

You will need to melt the butter along with honey and simply fry our fruit in it. With this whole method, what comes out is not a thick mass, but each piece comes out separately, which is also very curious, wonderful and appetizing.

How to wrap pancakes with apple inside

The important question is how to wrap all this deliciousness and how best to serve it.

You can create pancakes using a simple envelope and fry them. But I prefer the option of rolling it into a tube. It’s more attractive, and you can put in a lot of insides.

So, spread the thick apple mixture along the edge of the pancake circle, leaving not a centimeter on either the left or the right.

We wrap this edge, hold it and press the filling lightly with our fingers, and roll it into a roll.

Be sure to sprinkle with sweet powder or melted chocolate!

Another option for folding is a beautiful triangle.

Place the filling, filling the cone-shaped area on the pancake.

Let's fold the pancake in half.

Now we bend one edge of it towards the middle, and then do this with the other side.

You can serve it with sour cream or...read below!

Pancakes with apples for kids

It's time for my signature recipe. But in fact, I found out about it back in my student years during a visit to the capital’s 1st cafe “Shokoladnitsa”. And although it is more for children, we walked there with pleasure specifically for these pancakes with apples and chocolate sauce. It's indescribable and amazingly delicious!

So adults will eat it with pleasure, and children will be in ecstasy, I understand from my own experience.

There is no caramelization here, and everything is done so quickly and simply that you can entertain your family with this dessert any day.

I don’t peel the apples, I cut them into small pieces. I put it in a frying pan, pour two tablespoons of water and simmer for no more than 2 minutes. I only seek to soften them.

I drain the excess liquid by tipping the workpiece onto a sieve.

You can add a little sugar, according to your own taste. But we will also have a sweet filling.

I take a glass of sour cream (any fat content), add a spoonful of cocoa and a couple of spoons of sugar. I put everything in a water bath (I can just use gas), stir until the sugar dissolves.

This all happens very quickly at the same time while the pancakes are baking. The recipe for them is not important, use your favorite one.

I wrap the pancakes with apple inside in a tube. And so that the edges also have the neatest appearance, at first I bend them inward.

When serving, I pour chocolate sauce over it, don’t skimp on it.

The pancakes retain the freshest taste of apples and you want to eat this magic until the very end!

For anyone who hasn’t tried it yet, I recommend making these pancakes with apples, they are simply delicious and a pleasure!