Roll with jam

Roll with jam

Recipes: 13

flour 120 gr.
eggs 4 pcs.
sugar 150 gr.
vanilla sugar 1 tsp.
jam or jam 300 gr.
sweet powder

1333
• 3

Galina Prilepa

• 01 November 2019, 19:34

flour - 5 tbsp.
chicken egg - 5 pcs.
sugar - 6 tbsp.
starch - 2 tbsp.
cocoa powder - 1 tbsp.
jam (apple) - 250 gr.

13176
• 6
• 5

ira cat

• 03 November 2015, 13:32

dough:
butter – 50 gr.
sugar – 50 gr.
eggs – 1 pc.
1 –
honey yolk - ½ tbsp.

9661
• 19
• 15

Ira

• 05 January 2014, 18:44

sponge cake:
5 eggs
6 tbsp.
warm water a pinch of salt
140 gr.
sugar 150 gr. flour

5028
• 26
• 49

irina_mai

• May 21, 2011, 03:31

dough:
eggs – 5 pcs.
sugar – 2 tbsp.
butter – 200 gr.
drink – 1-1.5 tbsp.
soda – 1 tsp.

6673
• 38
• 50

samiranova

• March 28, 2011, 11:50 pm

sponge cake:
90 gr.
pistachios (clean weight) 100 gr.
sugar 6 medium eggs
100 gr.
starch. cream:

10966
• 49
• 58

glaros

• 02 March 2011, 02:20

cottage cheese 100 gr.
butter 100 gr.
flour 100 gr.
egg 1 pc.
inside:
orange jam (jam or marmalade)

7682
• 21
• 42

sinyavina

• 05 March 2010, 13:16

for dough:
400 gr.
wheat flour 4 tsp without top baking powder
100 gr.
sugar can be added a little vanillin and rum
200 gr. butter or margarine

29386
• 18
• 52

avrora007

• 09 November 2009, 19:50

3 eggs
1 tbsp.
sugar 2 tbsp.
honey 1 tsp.
slaked soda with vinegar 1.5 tbsp.
flour some kind of jam for the inside (I have apple)

6744
• 27
• 44

murrrrrya

• 04 November 2009, 19:13

yeast dough – 400 gr.
walnuts, peeled and crushed - 7 tbsp.
cookies – 80 gr.
currant jam – 6-8 tbsp.
vegetable oil

8135
• 29
• 46

Nathalya

• 05 October 2009, 05:55

1 tbsp.
flour 1 tbsp.
sugar 5 eggs
vanilla
yogurt
jam or preserves

4282
• 8
• 28

Okos

• February 27, 2009, 11:43 pm

5 eggs
5 tbsp.
sugar 5 tbsp.
milk powder 5 tbsp.
flour 0.5 tsp.
slaked soda inside:

5187
• 24
• 70

Irinka

• February 23, 2009, 10:14 pm

eggs 3 pcs.
sugar 2/3 tbsp.
flour 2 tbsp.
starch 2 tbsp.
cocoa 2 tbsp.
milk 2-3 tbsp.

3625
• 15
• 37

federal

• October 27, 2007, 11:27

Nina and Ulyana Tarasova “And we have cookies!”

Simple sponge roll with jam in the oven

Prepare a regular frisky sponge roll with jam. It’s always nice to have a recipe for frisky and savory baked goods in stock. You can bake this sponge roll in a matter of minutes, so unexpected guests won’t take you by surprise. You can serve this roll not only with tea, but also with dessert wine. Help yourself!

1. Main
2. Recipe groups
3. Sponge roll with jam in the oven

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

Step-by-step production

Step 1:

How to bake a jam roll? Prepare the ingredients. It is better to take the eggs cool from the refrigerator; sift the flour and baking powder in advance to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Take any jam. I chose apricot.

Step 2:

Carefully separate the yolks from the whites. Not a drop of yolk must get into the whites, otherwise they will not beat. In a separate container, beat the yolks with sugar or a sweetener that is not subject to heat treatment until it grows in size. Continuing whipping, add sifted flour with baking powder. Beat for a couple more minutes until the mixture becomes homogeneous.

Step 3:

How to beat egg whites correctly? To beat, take a glass, enamel, or clay container, but not a duralumin one, otherwise the whites will turn greyish. Beat the chilled whites with a mixer at low speed. to stable peaks.

Step 4:

Carefully, stirring slowly, add the whites to the yolks. Stir gently. Line a baking tray or baking pan with good baking paper (choose a reputable manufacturer), pour in the prepared dough and spread it moderately over the bottom of the pan using a spatula. Place the baking sheet with the dough in advance (10-15 minutes before cooking) in an oven preheated to 180 degrees for 15-20 minutes.

Step 5:

How to check the readiness of the shortbread? When it is browned, pierce it with a wooden skewer in several places; if it comes out dry, the baked goods can be removed from the oven. Carefully turn the finished biscuit over on a clean towel.

Step 6:

Moderately quickly spread the prepared jam over the entire sponge cake, leaving about 2 cm on the sides.

Step 7:

Using a towel, tightly roll the sponge cake with jam into a roll. Cut the roll after it has cooled completely. Before serving, the delicacy can be sprinkled with sweet powder, coconut flakes, confectionery sprinkles or almond petals.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Eggs for biscuit dough should not be beaten for a very long time, because with prolonged beating, air bubbles leave the white, which raise the biscuit dough during baking. The surface of eggs thoroughly beaten with sugar (before adding flour) should be fluffy, slightly yellow, with an abundance of air bubbles. If the mass comes out snow-white and compacted, then the sponge cake will either rise weakly or not rise at all. And baking powder in this case will not help the situation either.

Kefir sponge roll in 5 minutes - recipe with jam

Ingredients for 1 roll:

• drink – 100 ml (plus 4-5 tbsp for the version with cocoa);
• testicle – 1 pc.;
• sugar – 100 g;
• butter – 2 tbsp. l.;
• salt – 2 pinches;
• baking powder - on the tip of a knife;
• wheat flour – 200 g;
• vegetable oil – 1 tsp.

Related Products:

• bunch of spinach – 1 large;
• cocoa powder – 3-4 tbsp. l.;
• liquid jam or jam - into the filling.

Make the dough. Mix the drink with egg, sugar, salt. Add soft butter. Stir. Knead the dough with flour and baking powder.

For the spinach version, add greenish puree to the dough. To make the puree, wash the spinach well. Dry the leaves and grind in a grinder until smooth. Add to the dough. Stir until color is uniform.

For the version with cocoa, add a little more kefir to the dough. Add cocoa. Stir. Why is the drink topped up in this version? So that the dough is not thick and drawn out. It won't be the same with spinach. After all, spinach is a very juicy herb.

Place baking paper on a low-sided baking sheet. Lubricate it with vegetable oil. Lay out any one dough. With spinach or cocoa. By the way, do not think that from the indicated set of goods you will immediately get 2 rolls. No. For each of the options you will have to knead your own separate dough.

Something about flour. In this version, flour from the Makfa company is used. Other flours may produce other results. When making biscuit dough, it is important to use good quality flour. So, focus on the yellowish packaging of the raw materials.

Bake the roll in a perfectly preheated oven at a temperature of 180-190℃. It will take about 15 minutes. Don't expect the layer to brown on top. It will not happen. Well, there's no need for that. After all, you will be wrapping the layer into a roll. Therefore, look at the bottom of the semi-finished product.

Remove the browned bottom layer from the heat of the oven. Check to see if it is stuck to the paper. Use a spatula or long knife to pass between the biscuit and the paper. Immediately coat the top part with jam or jam.

Gently but tightly twist the layer. Leave it on the seam. After 5-7 minutes, the baked goods will cool down and take their final shape.

To give the most appetizing look, cut off the sides of the roll.

Cut into portions. Similar baked goods are delicious both warm and cool. Did the greenish roll really surprise you? It also has a very unusual taste. Sweet biscuit roll made with kefir with jam and a slight hint of spice.

If you use a larger pan, the dough will spread out more thinly. And the finished roll will have more layers.

Roll with jam in the oven: a recipe for delicious pastries

Nowadays, confectionery manufacturers provide a wide range of different baked goods. There are pies, pies with brownies, and even cakes. As current practice indicates, there is nothing tastier in the world than homemade baked goods that smell like mother’s hands. Let's discuss how to prepare a jam roll in the oven. Let's look at the recipe in detail.

Mastering the art of confectionery

Making a roll is not difficult. For the inside, you can choose any kind of jam, taking into account your personal taste preferences. It is better that such sweetness is thick, since during heat treatment the jam will flow onto the baking sheet and burn. You can also bake the shortbread separately and simply brush it with jam. It's easier and better.

Let's start with the base - the test. If you still haven’t learned how to knead the dough, purchase a semi-finished product. Both yeast and puff pastry are suitable. Only before work does it need to be defrosted by natural thawing at room temperature.

The dough is rolled out into a layer, the inside is greased, a roll is formed and then baked.

On a note! Before baking, it is better to grease the surface of the roll with beaten egg yolk to give the baked goods a golden color.

You can decorate these pies in different ways. Sweet powder is most often used. Crushed nuts, caramel, syrups, melted chocolate, berries, pieces of fruit, and coconut are also suitable.

The biscuit roll will be no less tasty. The development of making sponge dough remains classic, but there are some tricks. We need to bake a layer, so it will turn out narrow.

The biscuit dough quickly cools and hardens. Later you can no longer create anything. What to do in such a situation? First, purchase a special fireproof silicone mat that you can place on the baking sheet. As soon as you remove the baked shortcake from the oven, you need to quickly roll it into a roll along with the mat.

Advice! If you don't have a silicone mat, transfer the cake onto a towel dampened with chilled water and roll it up.

Now the biscuit base is also quickly unrolled, smeared with jam and again wrapped into a roll. If you miss even one minute, the cake will harden and you will not be able to roll it up. It will break.

Confectioners' tips:

• to make yeast dough, you can use the freshest compressed or fast-acting granulated yeast;
• yeast dough can be prepared on an aqua or milk base;
• if you plan to bake the roll along with the inside, choose thick jam and pinch the edges tightly;
• Apple jam and pear confiture are perfect;
• the jam roll may turn out to be a bit dry, and to avoid this, pour freshly squeezed citrus juice or fruit and berry syrup over the shortbread;
• jam can be supplemented with crushed nut kernels, coconut flakes, sesame seeds, poppy seeds;
• Vanilla essence and cinnamon powder give homemade baked goods a unique scent;
• You can add cottage cheese to the dough, then the baked goods will acquire a completely different, cool taste.

Today there are probably several dozen different recipes for making rolls with jam inside. The taste of your confectionery product will depend not only on the chosen interior, but also on the type of dough.

If you love chocolate, feel free to add confectionery chocolate or cocoa powder to the dough. Proponents of proper nutrition can prepare a dietary or so-called lean roll. It contains absolutely no components of animal origin.

Getting ready for the tea ceremony

As already mentioned, baking a roll at home is quite simple. You won't even need supernatural pastry skills. Biscuit rolls are most popular among homemakers. You need to learn one rule - after baking the shortbread, you need to work with it very quickly, otherwise it will harden, and you will not be able to realize your plans.

Ingredients:

• granulated sugar - one glass;
• vanilla – 1 g;
• selected chicken eggs – 5 pieces;
• sweet powder – 1-2 teaspoons. spoons;
• premium wheat flour - one glass;
• finely ground salt - a pinch;
• jam.

Manufacturing:

1. Lingonberry, cranberry, apricot, pear, apple, cherry - the choice of jam is varied. For the inside, choose what suits your taste specifically.
2. Break the chicken eggs into a bowl with high sides. To make it easier for them to whip up into a mixture suitable for us, it is better to use them chilled.
3. Immediately add sweet sand.
4. Next we send crystalline vanillin. If you are using essence, a few drops are enough.
5. Now we arm ourselves with a blender with a suitable attachment or a mixer. Beat the indicated ingredients until a homogeneous mixture is obtained. She must turn into light foam. The sweet crystals will completely dissolve.
6. Sift the wheat flour separately, and then add it to the watery base.
7. We put kitchen appliances aside. For this step we will need a silicone spatula.
8. Using progressive movements, slowly, mix the dough. Fill the silicone mold with dough. If you use a baking sheet, then line it with a silicone mat or parchment paper.
9. The sponge cake is baked for about 10 minutes at a temperature threshold of 180°. Please note that the oven door must not be opened during baking. Otherwise, the dough will sag and the sponge cake will turn out flat.
10. After baking, transfer the roll base to a towel moistened with chilled water. Quickly roll up the roll.
11. Then we quickly unroll the roll and grease its surface with jam.
12. We wrap the roll again and press it lightly with our hands.
13. Cut the resulting roll into two parts. When it has cooled completely, sprinkle it with sifted sweet powder.
14. Let the roll soak for some time.

Read also:

Making jam rolls is a real pleasure. You won't spend a lot of money, effort and time. And your household will be incredibly happy with such a treat. Bon appetit!