Finger-licking cucumber salad for the winter: 16 recipes

Finger-licking cucumber salad for the winter: 16 recipes

To make your finger-licking cucumber salad delicious for the winter, it’s enough to have a small set of goods on hand. The appetizer is simple to prepare, but the result is always good. Choose a recipe for yourself and cook! Read more...

1. Main
2. Best selections
3. Preparations for the winter
4. You'll be licking your fingers for the winter
5. Salad is to die for for the winter
6. Finger-licking cucumber salad for the winter

• Dishes with garlic
• Tomatoes for the winter
• Dishes with tomatoes
• Bell pepper for the winter
• Salads for the winter
• Dishes with bell pepper
• Preparations for the winter
• Dishes with cucumbers
• Without sterilization
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• You'll be licking your fingers for the winter
• Cucumbers for the winter
• Pickling
• Vegetable preparations
• Vegetarianism
• Cucumber salad for the winter
• Veganism
• Tomato slices for the winter
• Recipes without butter and margarine
• Finger licking cucumbers for the winter

Finger licking cucumber salad for the winter: making, recipes, tips

To devour cucumber salad with gusto in the winter, use one of the tried and tested recipes with step-by-step photos. For the most delicious of them, you will only need:

• cucumbers
• hot pepper
• parsley
• garlic
• vegetable oil
• vinegar
• sugar and salt

You can cut cucumbers using any method that suits you. Small bars that are comfortable to put in your mouth will look nice. Cucumbers must be tender, juicy and crispy. Better from your own garden, without a bitter crust. Only in this case will you get an impeccable finger-licking cucumber salad for the winter.

5 of the most commonly used ingredients in finger-licking cucumber salad recipes for the winter:

Parsley, pepper, and garlic also need to be cut. Remove the hot pepper seeds - they won’t look very good when prepared. Now just mix all the ingredients in a suitable container, including vinegar, oil and spices. Leave them until they release their juice. This will happen in about an hour. Afterwards, transfer everything into clean, sterilized jars and fill with cucumber marinade.

This method of making salad requires sterilizing the filled jars before screwing on the lids. For liter bottles, 7 minutes of boiling in water is enough. After opening in the winter, you get simply perfect cucumbers, crispy and tasty. They can be served immediately, straight from the jar.

For this type of dish, cucumbers can be used as the only main vegetable. Or you can combine them with onions, carrots, bell peppers, zucchini, tomatoes, and eggplants. Tenderloin is also acceptable, no matter what kind: traditional salad, in the largest pieces or using a grater. You can put a little more effort and cut the vegetables with a curly knife.

5 of the fastest winter cucumber salad recipes You'll lick your fingers:

A variety of spices and seasonings are used for marinade or brine. You can use special consistencies for homemade preparations, take the freshest and dried herbs.

8 best recipes for winter cucumber salad “You'll lick your fingers”

In summer and autumn, we prepare a lot of salted and pickled cucumbers for future use. Not a lot of space is occupied by cucumber salads for the winter “You will lick your fingers”, the most delicious recipes of which I would like to offer you. They can be prepared from a minimum of goods or use a larger selection of vegetables, fruits, and seasonings.

Attention! The recipes use a glass - this is a 100 g shot glass. Glass - 250 g, faceted.

Cucumber salad for the winter “Finger lickin’ good” without sterilization with onions

Cucumber and onion salad is prepared for the winter using a minimum of ingredients, without sterilization, but the taste is to die for.

• 2 kilograms of gherkins
• 300 grams of Crimean onion
• medium bunch of young dill
• a quarter glass of rock salt
• a third of a faceted glass of sugar
• faceted glass of vinegar
• half a glass of butter
• mixture of peppercorns
• small chili pepper

We take small-sized hard cucumbers. Cut the washed and peeled vegetables into thin rings, no thicker than half a centimeter. Chop the dill greens.

Place the prepared products in an enamel bowl and add the remaining ingredients from the list.

Mix thoroughly but carefully and cover with a lid. Leave for four hours, stirring for any hour.

Simmer the fragrant mixture over low heat for seven minutes. Place in a suitable container, screw on the steel lids, and cover until cool.

Special winter salad with cucumbers and mustard

I would like to offer the best recipes for mustard snacks, which we prepare once a year. These blanks are time-tested.

• 2 kilograms of medium cucumbers
• 40 g small sugar
• one and a half glasses of cut butter
• half a faceted glass of vinegar
• 30 grams of rock salt
• 2 coffee spoons mustard powder
• 3 large cloves garlic, minced
• coffee spoon pepper

The usual recipe for making:

Cut the firm, crispy cucumbers in half. Divide each half into quarters and mix with the rest of the products.

We stand for three hours. Divide the mixture with mustard into the jars with the resulting juice. Sterilize the half-liter container for 5 minutes.

After seaming, the cooled preservation is taken out for storage.

The most delicious recipe with mustard and bell pepper

• 2 kilograms of huge cucumbers with small seeds
• 3 large orange bell peppers
• half a small hot pepper
• 1.5 dessert spoons mustard seeds
• 7 small cloves of garlic
• faceted glass of sugar
• 0.5 cups refined oil
• half a glass of vinegar
• a third of a faceted glass of rock salt
• coffee spoon pepper

Chop the soaked cucumbers into comfortable cubes. Cut the pepper into medium strips, bitterish into thin rings. Squeeze out the garlic. Mix everything with the remaining products. Let stand for three hours, stirring the mixture frequently.

After the time has passed, the workpiece can be placed in sterile jars and sent to be sterilized for fifteen minutes.

The appetizer is sealed, covered, and cooled during the day. We send the pickled vegetables to the cellar.

Salad of sliced ​​cucumbers with garlic in jars

I prepare this appetizer of sliced ​​cucumbers for immediate consumption and for the winter in jars.

• 4 kilograms of pimply cucumbers of any size
• 4 heads of young garlic
• 3/4 faceted glass of salt
• half a faceted glass of small sugar
• 2 faceted glasses of vinegar
• faceted glass of butter
• 2 coffee spoons pepper

Wash the fruits and cut them into comfortable pieces. I cut it in different ways: into slices, halves or quarters. It all depends on the size of the fruit. I definitely chop the peeled garlic finely with a knife, and do not squeeze it out.

I mix all the products and let them sit for a couple of hours. While the salad is infusing, I prepare containers for canning.

Place the mixture with garlic and seasonings in a container. Sterilize for fifteen minutes. Screw in the pickles.

Delicious winter salad of tomatoes, cucumbers and bell peppers

This is the most delicious recipe for canned vegetables without sterilization. We will prepare the snack in one liter jars.

• 5 kilograms of small cucumbers
• 2 kilograms of pink tomatoes
• 8 pieces of sweet yellowish pepper
• large hot pepper
• 3 heads of young garlic
• half a glass of sugar
• 60 g salt
• half a glass of vinegar

Let's start the manufacturing process:

Cut the cucumbers into slices, peppers and tomatoes into cubes. Finely chop the hot pepper.

Vegetable mix without cucumbers, place in a bowl, squeeze out the garlic, add salt, add sugar, pour vinegar. Stir and simmer for fifteen minutes. Add cucumbers and cook for another fifteen minutes.

Distribute the vegetable salad into sterile jars. Let's roll up. Preservation must cool down under a warm blanket. Afterwards, the workpiece is taken to a cold pantry. For more detailed information, I suggest watching a video recipe for making cucumber salad for the winter.

A salad of overripe cucumbers for the winter is a delicious, finger-licking recipe!

You can wrap up for the winter the not-easy-to-make salad of overripe cucumbers and onions; the recipe is simply to die for.

• 3 kilograms of overripe cucumbers
• 800 g Crimean onion
• bunch of young dill
• half a glass of sugar
• half a faceted glass of salt
• 1/4 cup oil
• the same amount of vinegar

How to prepare a salad from overgrown cucumbers:

Chop small onions into rings. Cut the cucumbers into quarters. Chop the dill. We send greens with onions and vegetable oil to the fruits. Combine the mixture with salt and sugar.

Simmer for 20 minutes, add vinegar. Distribute into jars. We cork it. The appetizer of overripe cucumbers is ready.

Assorted winter salad of cucumbers, tomatoes, peppers and cabbage

My friend shared her best recipe for a delicious cucumber salad with various vegetables in jars for the winter. Assorted vegetables will amuse you with their taste.

• 900 g medium cucumbers
• kilogram of pink tomatoes
• kilogram of orange bell pepper
• kilogram head of cabbage
• hot pepper
• 0.5 kilograms of medium-sized onions
• small bunch of curly parsley
• 200 grams of small sugar
• salt
• a third of a glass of oil per jar
• half as much vinegar
• peppercorns

Cut the peeled bell pepper into half rings, the onion into strips, and the tomatoes into small slices. Shred the cabbage with a shredder. Grind hot peppers with herbs. We transfer the purchased products into a basin, sprinkle with salt, sugar, and mix well.

Divide the spicy salad into jars, add oil and pepper. The duration of sterilization is 20 5 minutes. We pour vinegar. Screw it on. We take the cooled twists to the storage space.

“Hunter” salad with cucumbers for the winter: recipe without sterilization

Another delicious recipe that will amuse the whole family in the winter. It is easy to prepare such a snack at home.

• kilogram of perfectly ripened tomatoes
• 1.5 kilograms of dense white cabbage
• kilogram of large carrots
• 250 ml oil
• kilogram of reddish onions
• one kilogram of pimply cucumbers
• one and a half glasses of vinegar
• 80 g salt
• 50 g fine sugar

Well-ripened tomatoes need to be skinned. So that this process does not take much time, immerse the tomatoes in boiling water for a few seconds, and then rinse them in cool water. After this procedure, it will not be difficult to quickly remove the skin.

Cut the peeled tomatoes into large pieces.

Remove spoiled leaves from cabbage. To make it easier to cut, we divide the head into several parts. Finely chop.

Cut the freshest cucumbers and onions into thin half rings or quarters. Grate the peeled, washed carrots using a Korean grater.

Place the vegetable preparations with sunflower oil in a large cooking container.

While heating slowly, let the mixture boil. Add salt and sugar to the vegetable salad. Cook the mixture for half an hour, pour out the vinegar when finished. Extend the cooking with vinegar for some time.

We distribute the hunting salad into jars. Twist tightly.

Choose the most delicious recipes for cucumber salads for the winter “You will lick your fingers” and prepare to your heart’s content. When making new pickles, you can, using personal experience, find and write down golden recipes for your taste.

Finger-licking cucumber salad - the best recipes for preparing for the winter

They say the taste of the preparation depends on the mood in which you make it. When I can the finger-licking cucumber salad for the winter, my soul sings. I understand how much pleasure there will be when I open a jar in winter. The smell is such that you immediately remember the blessed summer days. There are several recipes for a savory salad with a unifying title. The value and advantage of rolling salads is that they are made without sterilization, significantly saving the time of busy housewives. But this does not affect the quality and duration of storage.

The series of savory snacks under a common brand includes options with onions, carrots, tomato paste, and mustard.
The manufacturing principle is similar, and the taste of all salads also corresponds to the expression that you eat it and swallow your fingers. At the very least, you'll lick it. What’s great is that even overgrown greens can be preserved.

All the recipes are in front of you, all you have to do is roll up your sleeves, get positive and get to work.

• 1 Cucumber salad for the winter “Finger lickin’ good” without sterilization with onions
• 2 Finger-licking cucumber salad with carrots
• 3 Cucumber salad with mustard - a recipe for the winter
• 4 Salad with garlic and tomato paste
• 5 Finger-licking salad using the cool method

Cucumber salad for the winter “Finger lickin’ good” without sterilization with onions

Basic recipe for cooking vegetables. Once you master it, you can prepare a lot of variations by adding other spices and vegetables to the cucumbers. It is considered a traditional manufacturing option.

• Cucumbers – 2.5 kg.
• Onion – 500 gr.
• Sugar – 50 gr.
• Table vinegar – 100 ml.
• Salt - a tablespoon.
• Dill (basil, parsley if desired), peppercorns, bay leaf.

Not bad advice. When you make the marinade, be sure to taste it. It should be a little sour and saltier than necessary, since the cucumbers will take away some of the spices when cooked. If you want to add salt, please, I usually add more salt.

Cut the cucumbers into slices. Divide the onion into large half rings. Place in a saucepan, stir and let sit and release the juices.

Add chopped dill, pepper, bay leaf. Add salt and sweet sand.

Enough juice must come out before you can start cooking.

Place the pan on the stove. Turn the heat to low and let it boil.

At the same time, sterilize the jars and lids. Usually, when I start cooking, I immediately put the containers in the oven.

At first, the marinade may not completely cover the cucumbers. Don't be alarmed by this, the tenderloin will settle soon.

I advise you not to move too far from the stove, constantly stirring the contents of the pan.
The greens will begin to change color evenly. Do not cook for a long time, otherwise you will get a soft mass instead of a crunchy salad. It will take no more than 15 minutes to cook. Once all the cucumbers have changed, put them in jars and roll them up.

Allow the pieces to cool upside down and put them in the pantry. I constantly prepare a lot of salad, so I store it right in my apartment.

Finger-licking cucumber salad with carrots

Besides carrots, I add sweet peppers every other time, and I never regret it. The preparation gets a completely different taste. For a given quantity of goods, 1-2 pieces are enough.

• Cucumbers – 5 kg.
• Carrots – 1.5 kg.
• Vegetable oil - a glass.
• Garlic heads – 3 pcs.
• Onion – 3 large heads.
• Sugar – 200 gr.
• Curry seasoning - small spoon.
• Ground pepper - a tablespoon.
• Vinegar 9% - 200 ml.
• Salt – 150 gr.

How to prepare the salad is to die for:

1. Prepare the vegetables for rolling: chop the onions and carrots into rings, finely chop the garlic, cut the cucumbers into slices.
2. Place in a saucepan and add the spices indicated in the recipe. Leave to marinate for a couple of hours.
3. Start slow cooking. After boiling, wait until the workpiece changes color completely.
4. Place in sterile jars. Roll up, cool, store for winter, and get ready to lick your fingers.

Cucumber salad with mustard - a recipe for the winter

The mustard adds a spicy kick that I absolutely love. Instead of powder, you can take mustard seeds.

• Zelentsy – 4 kg.
• Mustard - a large, heaped spoon.
• Garlic heads - a couple of pieces.
• A bunch of parsley.
• Vegetable oil – 200 ml.
• Sugar - a glass.
• Vinegar - 200 ml.
• Dark pepper – 2 tablespoons.
• Salt – 3 tablespoons.

1. Chop the parsley and garlic cloves. Cut the greens into rings. Divide the larger ones in half.
2. Mix vegetables in a bowl, add spices according to the list. Let the workpiece stand for a couple of hours. When a sufficient amount of juice has been released, start canning.
3. Bring the salad to a boil. Continue cooking until the color changes, about a quarter of an hour. If there is not enough water, add oil.
4. While vegetables are being processed, sterilize jars and lids.
5. Pack the roast, roll, turn over and cool.
   Pack up the taste of summer in jars by making a salad with a self-explanatory title, and lick your fingers in winter.

Salad with garlic and tomato paste

A spicy finger food appetizer.

• Cucumbers – 2 kg.
• Bell pepper – 1 kg.
• Carrots – 300 gr.
• Onion (snow-white, reddish) – 300 gr.
• Garlic – 120 gr.
• Water – 350 ml.
• Tomato paste (sauce) – 400 ml.
• Vegetable oil – 150 ml.
• Salt - a large spoon.
• Vinegar, table – 60 ml.
• Sweet sand – 40 gr.
• Allspice peas, bay leaf, dark pepper, coriander, paprika.

• Pour water into the pan, add tomato, butter, salt and sugar.
  Bring to a boil and cook for 5 minutes.
• At the same time, take care of your vegetables. Cut cucumbers into circles, peppers into strips, onions into half rings, grate carrots coarsely.
• Add everything, not counting the cucumbers, to the marinade, add spices. Cook after boiling for 15 minutes.
• Place the chopped greens in the pan and continue cooking.
  After 10 minutes, place the workpiece in the jars and tighten.

Finger-licking salad using the cool method

Past recipes involve cooking cucumbers. This salad is made using the cool method, but also without sterilization.

• Cucumbers – 4 kg.
• Head of garlic.
• Apple cider vinegar (table) – 200 ml.
• Salt – 4 huge spoons.
• Sugar - a glass.
• Vegetable oil – 100 ml.
• Dill with parsley, peppercorns.

Step-by-step manufacturing recipe:

1. Young cucumbers only from the garden do not need to be soaked. Otherwise, be sure to do this by filling it with water for a couple of hours. The fruits will be saturated with liquid and will begin to crunch pleasantly in the preparation.
2. Cut into random sizes. Divide larger specimens into rings. The change can simply be divided in half or thrown whole. I usually chop it, then the cucumbers marinate faster.
3. Place the tenderloin in a pan (basin), sprinkle with sugar and salt, pour in oil with nine percent vinegar. Stir and leave for 3 hours. The greens will release abundant juice, which, in combination with spices, will become a marinade.
4. While the preserves are marinating, prepare the containers (I usually bake them in the oven, this is the least troublesome method). Boil the lids.
5. Place herbs and peppercorns on the bottom of the jars. Add chopped garlic cloves.
6. Distribute the salad among containers. Make sure that the marinade completely covers the cucumbers. If you find it underfilled, splash in a little oil. Roll up and store in the cold for winter.

Video recipe for winter salad with a step-by-step description of the recipe for making the preparation.

7 best cucumber salads for the winter

Savory preparations with tomatoes, onions, garlic, mustard and more.

To keep the cucumbers crisp, you can soak them in cool water for 2-3 hours ahead of time.

Jars and lids for preparations must be sterilized. Rolled salads should be turned over, wrapped in something warm, cooled and stored in a dark, cold space.

1. Cucumber salad for the winter with tomato sauce

Ingredients

• 1 kg of cucumbers;
• 1 onion;
• ½–1 head of garlic;
• 120 g of good tomato sauce;
• 400 ml water;
• 50 ml vegetable oil;
• 50 g sugar;
• 1 teaspoon salt;
• 50 ml vinegar 9%.

Manufacturing

Remove the ends of the cucumbers and cut the rest into slices. Chop the onion and garlic into medium pieces.

Combine tomato sauce, water, oil, sugar and salt and bring to a boil over moderate heat.

Add cucumbers and onions to the sauce, bring to a boil and cook for 5 minutes, stirring. Then add garlic and vinegar, stir and cook for another 2 minutes. Place the salad in jars and roll up.

Experiment

• Pickling cucumbers is an excellent method for getting rid of overgrown vegetables.

2. Cucumber salad for the winter with mustard, garlic and dill

Ingredients

• 2 kg of cucumbers;
• 1 head of garlic;
• 1 bunch of dill;
• 100 g sugar;
• 1 tablespoon salt;
• 1 tablespoon dry mustard;
• 1 teaspoon ground black pepper;
• 100 ml vegetable oil;
• 100 ml vinegar 9%.

Manufacturing

Divide the cucumbers into large cubes, cutting off the butts first.

Pass the garlic through a press. Mix with finely chopped dill, sugar, salt, mustard, pepper, oil and vinegar.

Pour the prepared mixture into the cucumbers. Leave for 3-4 hours, stirring occasionally.

Place the cucumbers along with the liquid into 1 liter jars and cover with lids. Place them in a saucepan, covering the bottom with a towel. Fill the jars with water up to their shoulders. Place over low heat and bring to a boil. Sterilize for 15–20 minutes and roll up.

Crunch

• How to pickle cucumbers: 5 best recipes

3. Cucumber salad for the winter “Nezhinsky” with onions and dill

Ingredients

• 1½ kg cucumbers;
• 300 g onions;
• 1 bunch of dill;
• 1½ tablespoons sugar;
• 1 tablespoon salt;
• 3 tablespoons vinegar 9%;
• ½ teaspoon black peppercorns.

Manufacturing

Remove the stems from the cucumbers and cut the rest into slices. Divide the onion into quarter rings and chop the dill.

Add sugar and salt to vegetables and herbs and stir. Leave for 30 minutes. During this period of time, stir the ingredients several times.

Add vinegar and black pepper and stir again. Divide the salad into ½ liter jars and pour in the remaining marinade.

Place the jars in a saucepan, the bottom of which is covered with a towel. Cover them with lids and fill them with water up to their shoulders. Bring to a boil over low heat, sterilize for 15 minutes and roll up.

Take note 🥗

• 5 recipes for delicious pickled cucumbers

4. Cucumber salad for the winter with tomatoes, onions and dill

Ingredients

• 2 kg of cucumbers;
• 2 kg of tomatoes;
• 1 kg of onion;
• 1 bunch of dill;
• 120 ml vegetable oil;
• 6 teaspoons salt;
• 6 teaspoons sugar;
• 3-4 tablespoons vinegar 9%.

Manufacturing

Cut the cucumbers into circles, removing the butts, the tomatoes into slices, and the onions into quarters of rings. Finely chop the dill.

Mix vegetables, herbs, oil, salt and sugar. Place over moderate heat and bring to a boil. Pour in the vinegar and cook, stirring, for another 3 minutes. Place the salad in jars and roll up.

Make your life easier 🥘

• Dressing for borscht for the winter: a recipe that will save your time

5. Cucumber salad for the winter “Fingers” with garlic and parsley

Ingredients

• 2 kg of cucumbers;
• 1 bunch of parsley;
• 1 head of garlic;
• 100 g sugar;
• 2 tablespoons salt;
• 1 teaspoon ground black pepper;
• 100 ml vegetable oil;
• 100 ml vinegar 9%.

Manufacturing

After removing the ends, cut the cucumbers into large cubes. If the vegetables are small, you can divide them lengthwise into several parts. Chop the parsley and garlic.

Add sugar, salt, pepper, oil and vinegar to the prepared ingredients. Leave to marinate for 4 hours, stirring occasionally.

Place the cucumbers and liquid in ½ liter jars. Line the bottom of the pan with a towel and place the filled containers there. Cover them with lids and pour enough water into the pan so that it reaches the hangers of the jars. Place over low heat and bring the water to a boil. After this, sterilize the workpieces for 5 minutes and roll up.

Treat your loved ones

• 15 exciting salads with the freshest cucumbers

6. Cucumber salad for the winter with zucchini, carrots, onions and peppers

Ingredients

• 500 g cucumbers;
• 500 g zucchini;
• 500 g carrots;
• 1 onion;
• 2 bell peppers;
• several sprigs of parsley;
• 100 ml vegetable oil;
• 90 g sugar;
• 30 g salt;
• 1 tablespoon of Korean carrot seasoning;
• ½ teaspoon ground black pepper;
• 80 ml vinegar 9%.

Manufacturing

Remove the stems from the cucumbers and cut the vegetables into cubes. Grate the peeled zucchini and carrots using a Korean carrot grater. If the zucchini is old, it is necessary to remove not only the skin, but also the seeds. Cut the onion into half rings and the bell pepper into narrow strips. Finely chop the parsley. Mix all prepared ingredients.

Separately combine butter, sugar, salt, seasoning, black pepper and vinegar. Pour the marinade over the vegetables and herbs and stir well. Leave for 3 hours, stirring occasionally.

Place the salad along with the liquid in ½ liter jars. Cover the bottom of the pan with a towel, place them there and cover with lids. Pour water into the pan up to the hangers of the cans. Bring it to a boil over low heat, sterilize for 10 minutes and roll up.

Make supplies

• 10 Amazing Methods for Preparing Zucchini for the Winter

7. Cucumber salad for the winter with tomato and pepper puree

Ingredients

• 1 kg of tomatoes;
• 2 bell peppers;
• 1 hot pepper;
• 2 tablespoons sugar;
• 1½ tablespoons salt;
• 50 ml vegetable oil;
• 1½ kg cucumbers;
• several sprigs of dill - optional;
• 4 cloves of garlic;
• 4 tablespoons vinegar 9%.

Manufacturing

Make cross-shaped cuts on the tomatoes on the reverse side from where the stalks were. Pour boiling water for 1-2 minutes, then strain the water and remove the skin.

Puree the tomatoes with a blender. Pour into a saucepan and simmer, stirring, for 20 minutes over low heat.

Grind the seeded bell and hot peppers in a blender. Add this puree, sugar, salt and butter to the tomatoes. Stir and cook for another 10 minutes.

Cut the cucumbers into slices, add to the puree and cook for 5 minutes after boiling. If desired, add chopped dill along with the cucumbers.

Place the pressed garlic into the pan, pour in the vinegar, stir and cook for 1 minute. Distribute the salad among the jars and roll up.