Grandma's canned tomatoes recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Tomatoes	about 2 kg	14
bell pepper	1 PC.
Garlic	3 cloves
Bay leaf	2 pcs.
cherry leaf	2-3 pcs.
Dark currant leaf	6-7 pcs.
Dill	1 sprig
Parsley	1 sprig
aromatic pepper	2-3 peas
Dark pepper	10 peas
Salt	1 tbsp. l. with a slide
Sugar	2 tbsp. l.	374
Vinegar	2 tbsp. l.
Aspirin	1 pill

Step-by-step recipe for making Canned Tomatoes from Grandma with photo

Let's get down to business:

Prepare jars for canning. Place peeled cloves of garlic, dark peppercorns, bay leaves, cherry and currant leaves, dill and parsley on the bottom.

Place some of the processed tomatoes in jars.

Later, remove the seeds from the sweet bell pepper, cut it into two halves and place it in a jar with tomatoes. Place more tomatoes on top of the peppers.

Pour boiling water into the jars and let them sit for 10 minutes.

Then drain the liquid, add more water, and add a little sugar and salt. The brine should boil, and then pour it into jars, only halfway.

Video recipe Grandma's Canned Tomatoes

Canned tomatoes in a liter jar

We can also tell you how canned tomatoes are prepared according to another recipe, the ingredients will be calculated for a liter jar!

So, in order to preserve tomatoes according to this recipe you will need:

Ingredients:
tomatoes;
salt – 1 tablespoon;
garlic – 1 clove;
vinegar – 0.5 teaspoon;
sweet sand - 3 tablespoons.

So let's get down to business:

Peel the garlic and cut into large slices.

Later, take the tomatoes and make a hole with a toothpick where the stalk was.

Insert a clove of garlic into the hole that came out.

Take a liter jar and pack the tomatoes and garlic tightly.

Pour boiling water over everything, close the lid, and let the tomatoes stand for 10 minutes.

Drain the liquid into a saucepan, add a little sugar, salt and cook the brine.

Later, pour the purchased marinade over the tomatoes. Add a little vinegar and roll up the lids. That's all, the tomatoes are ready!

Bon appetit!

Tomatoes “Granny”

Over the course of a couple of years of my salty-pickled life, I tried a huge number of tomato recipes. But I haven’t eaten anything tastier than my grandmother’s. Therefore, I still roll up the main portion for the winter specifically from them, and the others in 2-3 containers. Try, dear Cooks, to pickle tomatoes for the winter according to our recipe.

Ingredients for “Granny’s Tomatoes”:

Tomato (I always take the Slivka variety. Quite hard so as not to fall apart. And juicy enough for taste)
Water
Sugar - 1 tbsp. l.
Salt - 1 tbsp. l.
Vinegar - 2 tsp.
Allspice – 2 pcs
Dark pepper (peas) - 2 pcs.
Cloves - 2 pcs.
Dill (umbrella) - 1 piece
Garlic (clove) - 2 pcs.
Horseradish (leaf) – 1 piece
Dark currant (leaf) – 2 pcs.
Cherry leaf – 2 pcs.

Nutritional and energy value:

Ready meals
kcal 237.2 kcal	proteins 6.6 g	fat 3 g	carbohydrates 49.8 g
100 g dish
kcal 65.9 kcal	proteins 1.8 g	fat 0.8 g	carbohydrates 13.8 g

Recipe for “Grandma’s Tomatoes”:

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Comments and reviews

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Reviews

July 31, 2013 oliva7777 #

July 31, 2013 Sharumanchik # (recipe creator)

July 30, 2013 L-lya65 #

July 30, 2013 Sharumanchik # (recipe creator)

July 31, 2013 oliva7777 #

July 30, 2013 SvetLo #

July 30, 2013 Sharumanchik # (recipe creator)

July 30, 2013 Ljsj #

July 30, 2013 Sharumanchik # (recipe creator)

July 30, 2013 elenita # (moder)

July 30, 2013 Sharumanchik # (recipe creator)

July 30, 2013 elenita # (moder)

July 29, 2013 Lada16 #

July 29, 2013 Sharumanchik # (recipe creator)

Canning tomatoes. Recipes from siblings with photos

Salted tomatoes from Linek

2 tbsp. spoons of salt
2 tbsp. spoons of sugar
3-5 peas of aromatic pepper
3-5 peppercorns
3 carnations

Boil the brine and pour it into jars.

Screw on the lids and place under the fur coat until cooled, upside down.

Dessert tomatoes from heel

Pour 1 tbsp into a liter jar. a spoonful of sunflower oil, put 2 bay leaves, 6 peppercorns, slices of chopped onions, chopped clean washed tomatoes (or small whole tomatoes). Pour in marinade.

Marinade (per 1 liter of water):

1 tbsp. l. salt
3 tbsp. l. Sahara
7-10 bay leaves
15-20 black peppercorns
20pcs cloves
a slice of cinnamon.

Greenish tomatoes from eleno4kaa

Sliced tomatoes from eleno4kaa

Marinated green tomatoes from Elena54

2 pcs. bitter pepper
2 heads of garlic
1 celery root + 5 celery sprigs

3l. water
3 tbsp. salt
1 cup of sugar
2 tsp vinegar 70% (either 16 tsp 9%, or 60 ml 9%)

Tomatoes in their own juice from Iva07

Dessert tomatoes from Mirage

1 tbsp. salt,
3 tbsp. Sahara,
Bay leaf,
peppercorns.

1 dill umbrella,
1 tbsp. vegetable oil,
1-2 cloves of garlic,
a sprig of parsley,
tarragon.

Finger-licking tomatoes” from Mirage

Tomatoes “Hedgehogs” from Mirage

Frisky pickled cherry tomatoes from Mirage

2 liters of water,
2-3 sprigs of dill (still greenish, with umbrellas),
1-2 bay leaves,
1 sprig of basil or 0.5 teaspoon of dry,
50 ml apple cider vinegar (this is about 1/4 cup),
6 peas of aromatic pepper,
6 dark peppercorns,
4-5 cloves of garlic (medium size),
1 tablespoon of salt with a small slide.,
1 tablespoon sugar,
2 tablespoons of honey.

Tomatoes in their own juice from Mirage

2 kg of large-fruited fleshy tomatoes
3 kg small tomatoes
1 sweet reddish pepper (it is more flavorful)
allspice
carnation
3 level tablespoons salt
3 tablespoons sugar

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