Grandma's canned tomatoes recipe
Grandma's canned tomatoes recipe
Ingredients
INGREDIENTS | WEIGHT | CALORIES (kcal per 100 g) |
---|---|---|
Tomatoes | about 2 kg | 14 |
bell pepper | 1 PC. | |
Garlic | 3 cloves | |
Bay leaf | 2 pcs. | |
cherry leaf | 2-3 pcs. | |
Dark currant leaf | 6-7 pcs. | |
Dill | 1 sprig | |
Parsley | 1 sprig | |
aromatic pepper | 2-3 peas | |
Dark pepper | 10 peas | |
Salt | 1 tbsp. l. with a slide | |
Sugar | 2 tbsp. l. | 374 |
Vinegar | 2 tbsp. l. | |
Aspirin | 1 pill |
Step-by-step recipe for making Canned Tomatoes from Grandma with photo
Let's get down to business:
Prepare jars for canning. Place peeled cloves of garlic, dark peppercorns, bay leaves, cherry and currant leaves, dill and parsley on the bottom.
Place some of the processed tomatoes in jars.
Later, remove the seeds from the sweet bell pepper, cut it into two halves and place it in a jar with tomatoes. Place more tomatoes on top of the peppers.
Pour boiling water into the jars and let them sit for 10 minutes.
Then drain the liquid, add more water, and add a little sugar and salt. The brine should boil, and then pour it into jars, only halfway.
Video recipe Grandma's Canned Tomatoes
Canned tomatoes in a liter jar
We can also tell you how canned tomatoes are prepared according to another recipe, the ingredients will be calculated for a liter jar!
So, in order to preserve tomatoes according to this recipe you will need:
Ingredients:
tomatoes;
salt – 1 tablespoon;
garlic – 1 clove;
vinegar – 0.5 teaspoon;
sweet sand - 3 tablespoons.
So let's get down to business:
-
Wash the tomatoes and dry them with a cardboard towel.
Peel the garlic and cut into large slices.
Later, take the tomatoes and make a hole with a toothpick where the stalk was.
Insert a clove of garlic into the hole that came out.
Take a liter jar and pack the tomatoes and garlic tightly.
Pour boiling water over everything, close the lid, and let the tomatoes stand for 10 minutes.
Drain the liquid into a saucepan, add a little sugar, salt and cook the brine.
Bon appetit!
Tomatoes “Granny”
Over the course of a couple of years of my salty-pickled life, I tried a huge number of tomato recipes. But I haven’t eaten anything tastier than my grandmother’s. Therefore, I still roll up the main portion for the winter specifically from them, and the others in 2-3 containers. Try, dear Cooks, to pickle tomatoes for the winter according to our recipe.
Ingredients for “Granny’s Tomatoes”:
- Tomato (I always take the Slivka variety. Quite hard so as not to fall apart. And juicy enough for taste)
- Water
- Sugar - 1 tbsp. l.
- Salt - 1 tbsp. l.
- Vinegar - 2 tsp.
- Allspice – 2 pcs
- Dark pepper (peas) - 2 pcs.
- Cloves - 2 pcs.
- Dill (umbrella) - 1 piece
- Garlic (clove) - 2 pcs.
- Horseradish (leaf) – 1 piece
- Dark currant (leaf) – 2 pcs.
- Cherry leaf – 2 pcs.
Nutritional and energy value:
Ready meals | |||
kcal 237.2 kcal |
proteins 6.6 g |
fat 3 g |
carbohydrates 49.8 g |
100 g dish | |||
kcal 65.9 kcal |
proteins 1.8 g |
fat 0.8 g |
carbohydrates 13.8 g |
Recipe for “Grandma’s Tomatoes”:
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July 31, 2013 oliva7777 #
July 31, 2013 Sharumanchik # (recipe creator)
July 30, 2013 L-lya65 #
July 30, 2013 Sharumanchik # (recipe creator)
July 31, 2013 oliva7777 #
July 30, 2013 SvetLo #
July 30, 2013 Sharumanchik # (recipe creator)
July 30, 2013 Ljsj #
July 30, 2013 Sharumanchik # (recipe creator)
July 30, 2013 elenita # (moder)
July 30, 2013 Sharumanchik # (recipe creator)
July 30, 2013 elenita # (moder)
July 29, 2013 Lada16 #
July 29, 2013 Sharumanchik # (recipe creator)
July 29, 2013 Sharumanchik # (recipe creator)
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Canning tomatoes. Recipes from siblings with photos
Salted tomatoes from Linek
- 2 tbsp. spoons of salt
- 2 tbsp. spoons of sugar
- 3-5 peas of aromatic pepper
- 3-5 peppercorns
- 3 carnations
Boil the brine and pour it into jars.
Screw on the lids and place under the fur coat until cooled, upside down.
Dessert tomatoes from heel
Pour 1 tbsp into a liter jar. a spoonful of sunflower oil, put 2 bay leaves, 6 peppercorns, slices of chopped onions, chopped clean washed tomatoes (or small whole tomatoes). Pour in marinade.
Marinade (per 1 liter of water):
- 1 tbsp. l. salt
- 3 tbsp. l. Sahara
- 7-10 bay leaves
- 15-20 black peppercorns
- 20pcs cloves
- a slice of cinnamon.
Greenish tomatoes from eleno4kaa
Sliced tomatoes from eleno4kaa
Marinated green tomatoes from Elena54
- 2 pcs. bitter pepper
- 2 heads of garlic
- 1 celery root + 5 celery sprigs
- 3l. water
- 3 tbsp. salt
- 1 cup of sugar
- 2 tsp vinegar 70% (either 16 tsp 9%, or 60 ml 9%)
Tomatoes in their own juice from Iva07
Dessert tomatoes from Mirage
- 1 tbsp. salt,
- 3 tbsp. Sahara,
- Bay leaf,
- peppercorns.
- 1 dill umbrella,
- 1 tbsp. vegetable oil,
- 1-2 cloves of garlic,
- a sprig of parsley,
- tarragon.
Finger-licking tomatoes” from Mirage
Tomatoes “Hedgehogs” from Mirage
Frisky pickled cherry tomatoes from Mirage
- 2 liters of water,
- 2-3 sprigs of dill (still greenish, with umbrellas),
- 1-2 bay leaves,
- 1 sprig of basil or 0.5 teaspoon of dry,
- 50 ml apple cider vinegar (this is about 1/4 cup),
- 6 peas of aromatic pepper,
- 6 dark peppercorns,
- 4-5 cloves of garlic (medium size),
- 1 tablespoon of salt with a small slide.,
- 1 tablespoon sugar,
- 2 tablespoons of honey.
Tomatoes in their own juice from Mirage
- 2 kg of large-fruited fleshy tomatoes
- 3 kg small tomatoes
- 1 sweet reddish pepper (it is more flavorful)
- allspice
- carnation
- 3 level tablespoons salt
- 3 tablespoons sugar
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10 most delicious recipes for canning tomatoes!
Thursday, August 21, 2014 10:43 + to quote book
10 most delicious recipes for canning tomatoes!