Chicken thighs in the oven with potatoes: recipe

What can you prepare if you suddenly have guests over? Making chicken thighs in the oven with potatoes will not take you much time, and the result will be good - you will get a tasty and appetizing dish, the sight of which will already make your mouth water. Sometimes it can take you an hour to make 1 side dish, and sometimes even more time. And in this case, you will get a tasty and authentic dish in a very short time.

There are several methods for making oven-baked chicken thighs. Let's take a look at them.

Juicy chicken thighs in the oven with potatoes

Ingredients :

6 chicken thighs
Potatoes in the amount of 10 pieces
Paprika - to taste
Salt, pepper - to taste
Dried tomatoes (spice) - to taste.

Now let's move on to the manufacturing process itself. What follows is a step-by-step guide to the recipe.

Manufacturing:

Step #1: First, let's start preparing the baking sheet. An unstained baking sheet should be greased with vegetable oil.

Step No. 2. Let's start processing the potatoes. It must first be thoroughly washed under running water. Then the potatoes must be peeled and each potato cut into four equal parts. After this, place the potatoes on a baking sheet, distributing them moderately. Add some salt to the potatoes.

Baked chicken thighs in the oven is a very tasty and affordable dish that is perfect for a hearty meal…

Step No. 3. Let's move on to processing the chicken thighs. First, the meat must be washed under running water. Then it should be processed, removing unnecessary parts with a knife (feathers, singed skin). The thighs can be thrown whole, or you can divide them into two parts. Use a cardboard towel to dry the meat.

Step No. 4. Next you will need to mix all the spices with salt and treat the pieces of meat with them.

Step #5: Place the meat on a baking sheet on top of the potatoes.

Step No. 6. Place your baking sheet with potatoes and meat in a preheated oven to 200 degrees.

Step No. 7. The dish must be baked in the oven before the potatoes are ready. This usually takes about fifty minutes.

Step No. 8. After the potatoes are ready, the dish can be removed from the oven. When serving, you can decorate it with herbs. Bon appetit!

Chicken thighs in the oven

Ingredients :

Chicken legs in the amount of 5 pieces
Potatoes in the amount of 8 pieces
Garlic in the amount of 2 heads
Spices - to taste
Mayonnaise in the amount of 300-400 gr.
Dark pepper and salt - to taste.

Manufacturing:

It is best to choose medium-sized legs. First, let's start cutting them up. First you need to remove excess parts: skin and fat. We won't need them. It is also better to trim the edge of the leg.
Next, cut the leg along the joint, separating the leg from the thigh. In this way it is necessary to process all the legs.
Next we move on to processing the garlic. All peeled cloves must be cut into small slices in length. We will use this garlic to stuff our chicken legs. To do this, we need to create cuts in the chicken pieces using a knife.
We make several cuts on one side and the other side of the leg. We insert pieces of garlic into these holes. Make the holes deeper so that the garlic fits perfectly into the meat.

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We salt and pepper the garlic-stuffed chicken legs. Season any piece of chicken well with salt and pepper.
We have prepared the legs, now we will start preparing the potatoes. We cut the potatoes quite large, so the chicken will bake in the oven for about an hour.
Potatoes can be cut into slices or cubes, whichever you prefer. We sprinkle the cut potatoes with salt on all sides and mix.

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Chicken thighs in the oven with cheese and potatoes

Ingredients:

Chicken thighs – 4 pieces
Cheese cheese – 100 gr
Fresh tomatoes – 2 pieces
Garlic – a few cloves
Medium size potatoes - 4 pieces
Spices and salt - to taste.

Manufacturing:

Potatoes should be thoroughly washed under running water, peeled and cut into thin slices.
Prepare the baking dish: wash it and grease it with oil or add a small amount of water there. Next, we place our potatoes in moderation in the form and sprinkle them with spices and salt.
We divide the garlic and cheese into four pieces.

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The dish comes out very tasty and appetizing. It's completely easy to prepare. This dish will decorate any dinner table and will not go unnoticed by your guests.

Chicken thighs with potatoes in the oven - 7 recipes

If you don’t have enough time to prepare the side dish and meat separately, then an ordinary and at the same time delicious dish that is not shameful to serve to guests comes to the rescue. These are chicken thighs with potatoes in the oven. To give the treat a special taste, you can use available ingredients.

A typical hearty recipe

A typical recipe for chicken thighs with potatoes does not require any contrasting ingredients or special food production abilities. Even an inexperienced housewife can prepare a fragrant, tasty dish.

For it you need to take the following ingredients:

1 kg of potatoes;
700 g chicken thighs;
150 g of any mayonnaise;
little fresh greens;
seasonings as desired;
salt to taste.

Tip: to get more flavorful meat, it is better to marinate it in advance.

We take previously washed, peeled potatoes, cut them as desired, rinse them to get rid of starch, and dry them with a cardboard towel.
Place the chopped potatoes on a baking sheet greased with vegetable oil.
We will prepare a sauce from mayonnaise and herbs, which is generously applied to the potatoes.
Chicken thighs, previously washed, are rubbed with spices and salt and placed on potatoes, protecting them from dryness during the baking process.

This dish is placed in a previously preheated oven for 40-50 minutes at a temperature of about 180 degrees.

Chicken thighs with potatoes in foil in the oven

Chicken thighs baked in foil have a special taste. Since dishes made using this method look like they come out of a village oven.

For production you should take:

6 pcs. chicken thighs;
5 pieces. potatoes;
4 slices of bacon;
salt to taste;
seasonings as desired;
mayonnaise.

Remove skin and bones from thighs and cut in half.
Cut the previously washed, peeled potatoes into quarters.
Mix everything, salt, add pepper and your favorite seasonings if desired.
Cover the baking sheet with foil and lay out the prepared mixture.
Add a little mayonnaise on top.
Cover the potatoes with chicken thighs with foil and place in the oven preheated to 180 degrees for 40 minutes.
Open the foil and sprinkle finely chopped bacon on top of the dish.
Bake for 10 minutes.

At the end of cooking, the dish can be sprinkled with herbs.

Bake in the sleeve

Baked chicken thighs with potatoes in the sleeve are especially fragrant and juicy. Vegetables and meat exchange juice and look quite appetizing. At the same time, thighs prepared using this method differ in softness.

To produce this dish you should take:

4 chicken thighs;
7 potatoes;
1 carrot;
1 onion;
3 tbsp. l. vegetable oil;
spices as desired;
little greenery;
little salt.

Dry previously washed chicken thighs using a cardboard towel.
Prepare a mixture of salt and spices and rub it on the thighs. Leave to marinate for half an hour.
Cut the washed carrots into rings and the onion into quarters.
Cut the washed, peeled potatoes into quarters.
Combine all the vegetables, add salt, mix with vegetable oil, and place in a baking bag.
Place marinated chicken thighs on vegetables.
Release the air from the sleeve and tighten with a clip.
Using a toothpick, pierce the bag in 3-4 places.
Place in the oven at 200 degrees for an hour. It is important to ensure that the bag does not touch the walls of the oven.
Carefully cut the sleeve so that the resulting juice does not leak out. Bake the potatoes and chicken thighs like this for another 15 minutes.

With cheese crust

It’s worth preparing chicken thighs with potatoes and a cheese crust for dinner, it will amuse your family.

Chicken thighs with potatoes in the oven

Chicken meat mixes perfectly with all vegetables, mushrooms and almost all fruits. Chicken with vegetables is fried or stewed on the stove and in a slow cooker, baked in the oven in pots, a baking bag, in foil, in glass jars or on a baking sheet.

Chicken thighs with potatoes in the oven in clay portion molds are especially tasty and fragrant. For tenderness and flavor, marinate the fillet in advance in mayonnaise with garlic and bake with small cubes of potatoes, which are supplemented with onions for juiciness. The baked dish becomes superbly fragrant and tasty.

Chicken thighs with potatoes in mayonnaise in the oven: step-by-step recipe

Ingredients for 2 servings:

Chicken (thighs) – 4 pieces;
Potatoes (medium) – 5 pcs.;
Onions (large) – 0.5 pcs.;
Garlic – 3 medium cloves;
Mayonnaise – 2 tablespoons;
Ground pepper;
Salt.

Production time: 1 hour 40 minutes.

How to bake chicken thighs with potatoes in the oven

1. We wash the not very huge chicken thighs, cut off excess skin and remove the remaining feathers from the skin.

2. For store-bought thighs, the meat is placed on a double bone. We turn the thigh over one at a time, skin side down, feel the bone that extends to the right or left of the large bone, pry it with a knife and cut off the fillet. We make a cut along the large bone and trim the meat around it. We get an evenly thick piece of fillet with skin, which we leave behind.

3. Salt and pepper the meat on all sides. Peel the garlic cloves, chop them very finely, place them on the prepared chicken pieces and add mayonnaise. Mix the pieces well with mayonnaise and garlic, cover the bowl and place in the refrigerator for 45 minutes. During this period of time, the fillet in the marinade will become very tender and saturated with the smell of garlic.

4. 35 minutes after putting the meat in the marinade, peel the potatoes and cut them into medium cubes. The less we chop it, the faster it will cook.

5. Cut half the onion into medium cubes.

6. Mix the cooked onions and potatoes, put them in two molds, pour in 3 tbsp. spoons of water and sprinkle with salt.

7. Remove the chopped garlic from the skin of the marinated fillet and place 2 pieces on top of the potatoes and onions. Garlic can be placed on the side of the fillet that covers the vegetables. So, it will not burn, and the chicken will be moderately covered with a golden crust.

8. Cover the filled forms with foil and place in the oven, preheated to 200 degrees, for 30 minutes. Then remove the foil and bake the fragrant dish for another 15 minutes. Baking time depends on the oven. Once the potatoes become soft and the fillet is covered with a beautiful crust, the dish is ready.

9. Take out the most delicious juicy chicken fillet with potatoes, rearrange the dishes with the fragrant dish on roasting racks and serve immediately. A salad of white cabbage, carrots, onions and herbs, topped with lemon juice and unrefined sunflower oil, goes perfectly with chicken and potatoes.

Tips for making:

Using this principle, you can cook thighs on the bone or other chicken parts.
The mayonnaise for the marinade can be replaced with sour cream or a drink.
To make the potatoes even more flavorful, sprinkle them with dried basil, marjoram or oregano.

How to cook savory chicken thighs with potatoes in the oven

There are many recipes for how to cook chicken thighs in the oven with potatoes, but often, it would seem that the dish, which is usually prepared, does not look very appetizing. This happens due to ignorance of the subtleties of manufacturing.

Normal method

A simple recipe for chicken thighs with potatoes, baked in the oven, consists of a minimum of ingredients and does not require any special skills in production. Despite this, the dish comes out juicy, fragrant and very tasty.

Ingredients:

6 chicken thighs;
10 potato tubers;
seasoning for chicken (or a mixture of paprika, dried tomatoes, dark ground pepper);
salt.

Tip
If you don’t want to wash the baking sheet for a long time after making it, cover it with parchment paper and grease it with oil.

How to cook:

Grease a baking sheet with vegetable oil.
Peel the potato tubers and cut any of them into 4 parts. Spread the pieces sparingly on a baking sheet and season with salt.
Rinse the chicken thighs with running water, remove the skin with scorch marks (if any), and any remaining feathers. Dry lightly with a cardboard towel.
Mix chicken seasoning with salt and sprinkle on any piece of chicken.
Place the meat on a baking sheet on top of the potatoes. There is no need to add water to the baking sheet; the fat rendered from the chicken pieces eliminates the excessive dryness of the potatoes.
Preheat the oven to 200˚ C and place a baking sheet with thighs and potatoes in it for 50 minutes.

Advice
Before using chicken seasoning, pay attention to its composition indicated on the package. If there is salt among the herbs and spices, then you should not add it additionally, because there is a high possibility that the dish will be over-salted.

Serve the dish on a tray or in portions, garnishing with herbs and colorful vegetables in advance.

Chicken thighs in the oven with potatoes, tomatoes and kefir

This recipe is a little more difficult than the previous one, and the thighs with potatoes turn out tastier due to the marinade used. The dish has an appetizing appearance and a wonderful smell.

Ingredients:

6 chicken thighs;
1 kg of potatoes;
3 cloves of garlic;
2 tomatoes;
3 teaspoons of Italian herbs;
300 ml kefir;
2 tbsp. spoons of olive oil;
sunflower oil (for lubrication);
chicken seasoning;
seasoning for potatoes;
pepper, salt.

Manufacturing:

Rinse the thighs, remove any remaining feathers and bad skin, and dry slightly. Rub in a mixture of chicken seasoning, salt and pepper.
Prepare the marinade - mix the drink with Italian herbs and pour it over the chicken for half an hour.
Peel the potato tubers and cut into large pieces, place them in a bowl and add chopped garlic, olive oil, pepper and salt. Stir well.
Grease a baking dish with oil, distribute the potato pieces moderately in it, and place the tomatoes cut into slices on top.
The topmost layer is the thighs, place them on the tomatoes and pour the remaining marinade over them.
Place in the oven and bake at 200˚ C for about 50 minutes.

A sign of readiness is soft potatoes and a golden brown crust on the chicken pieces. Serve the finished dish with pickles, peppers, sauerkraut with onion rings and other homemade preparations.

Useful tips

Making chicken thighs in the oven is an easy process, but to make the dish truly tasty in the end, you should use the tips and tricks of the chefs:

Thaw frozen chicken thighs at room temperature, wash well and dry with cardboard towels or napkins.
The meat comes out especially tasty and tender if it is marinated in advance. Soy sauce, fermented milk products, tomato paste, and mayonnaise are used as marinade. Add chicken seasoning, chopped garlic, and herbs to them. Mix everything well and pour the marinade over the meat for at least 30 minutes.
In addition to potatoes, you can add broccoli, Brussels sprouts, and tomatoes. This will provide the dish with rich color and taste.