Apricot juice for the winter at home - 8 best recipes

Apricot juice for the winter at home - 8 best recipes

Apricot juice, prepared for the winter at home, is an invaluable preparation. One glass of this sunny drink contains not only a wonderful taste, but also the largest supply of necessary substances that can preserve youth, make you feel better and tone the body forever. The recipes below will help you prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, chopped and boiled in the smallest amount of water until softened. Afterwards, strain using a comfortable method. Sugar is added to the freshest juice, boiled for several minutes, poured into jars and sterilized.

1. Making apricot juice will turn into a favorite pastime if you use a few tips.
2. The properties of the juice directly depend on the raw materials, so it is better to choose the freshest, ripe and juicy apricots.
3. The process of sterilizing juices directly depends on the methods of their production. So, drinks purchased from a juicer are immediately poured into cans and rolled up. Juices squeezed out using a meat grinder or juicer are filtered, boiled for several minutes, poured into sterile containers and rolled up.
4. After rolling, it is better to place jars of juice in a dark place for a couple of weeks: bad drinks will ferment and darken.

Apricot juice with pulp for the winter

At home, apricot juice with pulp is considered the healthiest preparation due to the pulp it contains, which provides a huge amount of fiber, vitamins and low acidity, which distinguishes similar juice from other drinks. In addition to a lot of necessary supplies, the juice has a pleasant taste, a wonderful smell and a moderately thick and delicate consistency.

• apricots – 5 kg;
• water – 1.2 l;
• sugar – 250 g.

1. Pour 500 ml of water over peeled apricots and cook for 15 minutes.
2. At the same time, cook syrup from 250 g of sugar and 700 ml of water.
3. Cool the boiled apricots and rub through a sieve.
4. Pour syrup into the pureed mass and cook for 10 minutes.
5. Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice for the winter through a juicer

Apricot juice at home using a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop out of the fruit, separating the useful mass from the pulp. The purchased mixture is thick, so it is diluted with water to produce juice of the required concentration.

• apricots – 2.5 kg;
• sugar – 150 g;
• water – 2 l.

1. Pass the peeled apricots through a juicer.
2. Dilute the mixture with water, add sugar and cook for 10 minutes.
3. Pour the hot juice into sterile jars, roll up, turn over and wrap.

Apricot juice in a juicer

Apricot juice in a juice cooker for the winter is a beautiful method for obtaining pasteurized preparations. The process is simple: a pan of fruit is placed on a tray of water, covered with a lid and simmered over a fire. When the water boils, the heat treatment process begins, in which the juice flows through a hose into a suitable container and is automatically sterilized.

• apricots – 2.5 kg;
• water – 1.5 l.

1. Remove pits from apricots.
2. Pour water into the bottom pan of the juicer.
3. Place a second pan with holes on it.
4. Place a saucepan with apricots on top.
5. Cover with a lid and put on fire.
6. Direct the juice collection hose in the medium saucepan into the jar.
7. Cover the finished homemade apricot juice with a lid and roll it up.

Apricot juice through a meat grinder

Apricot juice can be prepared at home not only using modern household devices, but also with an ordinary meat grinder. Despite the skepticism of almost everyone about this technique, it has an unsurpassed mastery of juicy fruits, crushing them into a thick, homogeneous mass, which more often than others is the basis of juices with pulp.

• apricots – 5.5 kg;
• sugar – 100 g.

1. Scroll the pitted apricots through a meat grinder.
2. Squeeze out the resulting mass.
3. Boil the juice with sugar for 5 minutes.
4. Pour into jars and seal with lids.

Apricot juice with orange for the winter

Making apricot juice at home opens up the possibilities for culinary fantasies. So, you can vary the taste of the preparation with the help of oranges. With them, the juice will not only acquire a special sourness and citrus smell, but also increase the vitamin supply, to preserve which it is better to use a juicer.

• apricots – 5 kg;
• orange – 3 pcs.;
• water – 500 ml.

1. Peel apricots and oranges and pass through a juicer.
2. Add water to the juice and boil for 5 minutes.
3. Pour into sterile jars and seal.

Apple-apricot juice for the winter - recipe

Apple-apricot juice differs in complex and expensive production. This is because this drink is widely used in baby food, and therefore must be of high quality, tasty and healthy. In order to preserve all nutritional characteristics, apple juice is subjected to short-term heat treatment only at the final step.

• apricots – 6 kg;
• apples – 4 kg;
• water – 2 l;
• sugar – 250 g.

1. Pour 800 ml of water over peeled apricots and cook until softened.
2. Make syrup from 1 liter of water and 250 g of sugar.
3. Wipe the boiled apricots, add syrup and boil for 10 minutes.
4. Pass the apples through a juicer.
5. Filter apple juice, add to apricot juice and heat.

Apricot juice with citric acid

Particularly busy housewives can use a quick-made apricot juice recipe for the winter. To do this, the fruits are whipped in a blender and boiled with water and sugar. A few minutes before the end of the process, you should add citric acid; it will balance the taste and increase the shelf life of the product, as it is a good preservative.

• apricots – 1.5 kg;
• sugar – 250 g;
• citric acid – 1/4 tsp;
• water – 2.5 l.

1. Steam the peeled apricots for a few minutes.
2. Beat with a blender.
3. Add sugar and water and boil for 10 minutes.
4. 3 minutes before the end, add citric acid.

Apricot juice without sugar for the winter

Apricot juice without sugar is a reliable and necessary preparation, because the lack of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will amuse dieters and those suffering from diabetes, since with a low calorie content it is nutritious and does not cause powerful surges in blood sugar (the internal environment of the human and animal body) .

• apricots – 8 kg;
• water – 2 l.

1. Pour peeled apricots into 1 liter of water and cook for 15 minutes.
2. Cool the resulting mass and wipe.
3. Pour the remaining pomace with 200 ml of water, boil for 5 minutes and rub into the total mass.
4. Dilute the thick juice with 1 liter of water and cook low-calorie apricot juice for the winter at home for 5 minutes.

Apricot juice for the winter: summer vitamin for kids and adults

Nowadays you can buy juice for any taste in the store. But, in my opinion, there is nothing better than a product prepared independently at home. Now I will tell you how to create apricot juice at home for the winter using a juicer, also without this useful unit. It will turn out very tasty, and the main thing is without chemical additives!

How to prepare apricot juice with pulp for the winter

In winter, it’s nice to open a jar of delicious juice with pulp. My kids constantly demand to create as many of these preserves with sugar as possible. Please your own household with a beautiful drink!

Ingredients for a liter jar:

• half a kilo of apricots;
• half a teaspoon of citric acid;
• sugar to taste;
• water as needed.

How to prepare apricot juice with pulp for the winter:

1. Wash the apricots and remove the pit from each fruit. Place the apricot halves in a suitable sized pan.
2. Pour water into the pan - you need to half fill the space occupied by the fruits.
3. Cover the dish with a lid and place on low heat. When it boils, wait another 10 minutes and turn off the stove.
4. Use a blender to puree the apricots. If you do not have this device, pass the fruits through a sieve along with the liquid from the pan.
5. Add sugar (about a couple of tablespoons per half kilo of apricots) and citric acid to the resulting mass. Add water.
6. Boil the workpiece and take a sample. If the taste seems very strong to you, then pour a little more water and add sugar.
7. When you are satisfied with the condition of the juice and pulp, let it boil for another 10 minutes, and then pour into sterile jars and seal. Turn the container over and wait for it to cool.

Regular recipe without a juicer

Not everyone has a juicer at home. And from time to time I’m just too lazy to use it. Then a recipe for a drink without a juicer comes to the rescue.

• 5 kilograms of apricots;
• kilogram of sugar;
• 10 g citric acid;
• liter of water.

How to prepare apricot juice for the winter without a juicer:

1. Wash the apricots and cut out any unusable areas. Remove the seeds and pass the fruits through a meat grinder.
2. Warm the water, add sugar and citric acid. Boil for about 3 minutes after boiling, stirring occasionally.
3. Mix the liquid with the juice and cook over low heat. Don’t forget to stir, otherwise the twist will burn.
4. When the juice boils, remove the foam and cook for another 10 minutes, after which pour the product into sterile containers and roll up. Cover and wait to cool.

Apricot juice through a juicer without sugar

There are a huge number of recipes for apricot juice through a juicer. I make several jars of this drink without sugar, so it has a very interesting taste. Take note of my signature canning method.

• 2 kilograms of apricots;
• one and a half liters of water;
• 10 g citric acid (optional).

How to preserve apricot juice without adding sugar:

1. Rinse the apricots. If necessary, remove the seeds. Place the fruits in a juicer and extract the juice.
2. Add water and citric acid to the resulting liquid. Stir the juice thoroughly and simmer for about 10 minutes. Remove any foam that appears.

Pour the hot drink into sterile containers. Roll up, turn over the jars and wait to cool.

Preparation of apricot-apple juice

I cook assorted apricots and apples for the winter in a juice cooker for greater convenience and simplicity. The combination of these two fruits is simply perfect for me personally, and almost all guests ask me how to prepare such a drink. And the recipe is ordinary!

• 2 kilograms 500 grams of apricots;
• kilogram of apples;
• a glass of sugar;
• 4 liters of water.

Preparing juice from apples and apricots:

1. Wash the apricots and halve them, remove the pits. Wash the apples too, cut into large slices and remove the core.
2. Pour water into the juicer and boil. Place the fruits in the appropriate mesh. Sprinkle with sugar.
3. Place a juice collector on the juicer pan, and on top - a mesh with apples and apricots. Cover with a lid and close the juice drain tube with a clamp. Wait until the product begins to boil intensely and reduce the flame.
4. After half an hour, open the juice tap and drain the first juice. Place it back into the dish. This is necessary so that the drink is completely sterile.
5. An hour after the first drain, turn off the stove. Wait approximately 20 minutes and pour the drink into sterile containers. Roll it up.

Apricot and pear juice

I like a drink made from pears and apricots. Closing the product is very easy, and opening it in winter is very pleasant!

• 250 grams of apricots;
• 3 pears;
• 100 g sugar;
• water as needed

1. Wash the apricots and remove the pits. Wash the pears too, cut into quarters and remove the seeds. After this, cut them into several more pieces and pass them together with the apricots through a juicer.
2. Add sugar to the juice, stir and place on the stove. Cook for 10 minutes. Don't forget to remove the foam.
3. When hot, pour the juice into sterile containers and close. Wrap it up, turn it over and wait to cool.

Store in a black pantry.

Apricot-plum juice “Frutolino”

The combination of apricots and plums is quite unusual. My husband is a fan of this drink. I am constantly making winter preserves for him.

• kilogram of apricots;
• kilogram of plums;
• sugar - to taste;
• water – as needed;
• citric acid - a pinch.

How to create “Frutolino”:

1. Wash the fruits and cut off damaged areas. Take them out of the pit.
2. Grind the apricots and plums to a puree using a blender or food processor. Dilute the resulting mixture with water and add sugar. Stir thoroughly and place on the stove.
3. Cook for 10 minutes over low heat. After this time, add citric acid and cook for a few more minutes.
4. Pour the hot juice into sterile jars and roll up.

It seems to me that no matter what housewife must know how to make apricot juice for the winter at home - with or without a juicer. The recipes are very simple, so you can figure them out without any problems. And to clarify all aspects of the preparation, I suggest watching a very good video. Prepare for your health!

Methods for making natural homemade apricot juice

Natural apricot juice prepared at home is the taste of summer, positivity and refreshing coolness. Unlike store-bought drinks, it contains no preservatives or flavorings. To obtain apricot juice with pulp for the winter, you only need a couple of kg of fruit, 200 grams of sugar, and 40 minutes of free time. True connoisseurs of taste will love the assortment of oranges, pears or apples.

Advantages of homemade juice and rules for its production

The advantages of apricot juice purchased at home are obvious. The product contains no harmful additives. Sugar acts as a preservative, so the drink has an excellent shelf life for a year. It is much tastier than diluted store-bought analogues, and contains fruit pulp rich in vitamins and fiber. The color remains rich and vibrant throughout the entire shelf life.

The usefulness of homemade apricot drink does not end there:

• source of vitamins C and group B, microelements;
• valuable product for heart health;
• apricot is an antioxidant, the pulp contains the orange pigment beta-carotene, which slows down the aging process in the body;

Before you cook canned food, you need to take into account that you can quickly get a huge amount of juice only from completely ripe fruits. Unlike unripe ones, they simply break in half. After removing the seeds, the liquid from the fruit is extracted using a manual or electronic juicer. If you don’t have such equipment at hand, a blender, meat grinder, juicer or sieve will do. Popular recipes turn out delicious even without modern technical innovations.

• How much sugar do you need?

If you choose a regular recipe using a juicer, then for 2 kg of apricots no more than 1 cup of sweet sand is required. For assorted apples, take no more than 150 g per 2 kg of fruit. If you add oranges, you don't have to eat sugar at all. In any case, you need to focus on your taste preferences.

Read more : Pear compote for the winter. Traditional recipe and 5 assorted options.

Video with recipe.

• How to preserve a drink longer?

To keep the workpiece longer, they resort to minor heat treatment. Long cooking is detrimental to the preservation of vitamins. Glass jars and bottles are selected for storage. They are sterilized in the oven or in a water bath, the lids are treated with boiling water.

Citric acid helps extend shelf life at home. A pinch of lemon is added to the pan a few minutes before cooking.

Like other preserves, after rolling the apricot drink, turn it over onto the lid and wrap it in a blanket until it cools completely.

The most delicious juice for the winter with pulp using a juicer

Modern household appliances help not only speed up the culinary process, but also modernize it. For example, there are juicers on sale that independently handle seed removal. The housewife just has to wash the fruit, load it into a container and wait for the result. If there is no such miracle of technology, then it will not take so long to cope with removing the seeds manually.

The proposed apricot juice recipe will contain pieces of pulp. If for some reason a thick drink is not welcome in the family, the liquid is filtered through several layers of gauze.

• for 2 kg of fruit 1.5 liters of water and 200 g of sweet sand.

To prepare a product using a juicer, you will first have to wash the fruit and then remove the seeds. The prepared apricots are loaded into the unit, water is poured into the resulting mass, and sugar is dumped. The pan with the contents is sent to the fire. You need to cook, stirring, for 10 minutes. As soon as the mixture boils, skim off the foam and turn off the stove. All that remains is to pour the contents into the jars, close the lids, turn them over and wrap them up.

Southern apricot drink without juicer and without sugar

To extract the desired juice, apricots are washed and cut into halves, removing the pits. The collection is poured into a saucepan, filled with water so that it covers them. Boil, skimming off the foam, until the fruits soften. The cooled slices are ground through a sieve or colander. Thanks to simple manipulations, the contents become more homogeneous, without skin. After adding sugar to taste, return the filtered mass to the pan and boil over low heat. Stirring, bring to a boil, then pour into sterilized containers.

For those who for some reason do not welcome sugar, there is also a suitable recipe. At the same time, the drink is low-calorie, necessary, with the taste of new apricots.

Ingredients for 2 kg of apricots:

• 1 glass of boiling water,
• 5 mint leaves for taste.

Making it without sugar is even easier. Cooked apricots are poured with water and sent to the stove. When the fruits boil, wait 3 minutes and add the freshest mint. Cook for 10 minutes over low heat, cool, and grind through a sieve. Bring to a boil again and immediately pour into sterilized jars.

How-to video.

Assorted apples

A tasty and vitamin combination comes out when adding various fruits. With apples, the drink comes out least concentrated and acquires a slightly sour note. Apples come in all kinds.

Ingredients for apricot and apple juice:

• 5 kg of each fruit,
• 0.5 l of water,
• 0.7 kg sugar.

First, syrup is made from water and sugar. The products are placed in a huge pan, heated, and processed in a juicer. The resulting liquid is poured into a saucepan with syrup, stirred, and boiled after boiling for 5 minutes, skimming off the foam.

Apricot-orange drink for the winter

A mixture of apricot and orange juice is a double blow against colds in the cool season. The orange elixir is rich in vitamin C, has a pleasant citrus smell and tart taste.

Ingredients for 5 kg of apricots:

• 3 oranges,
• 0.5 l of water,
• 350 g sugar (optional).

Creating something delicious with oranges is an immediate boost of energy and positive feelings. It has long been confirmed that the smell of citrus improves thought processes, and the orange color helps fight the blues.

1. The prepared fruits are cut and passed through a juicer. If you don’t have one, you can use a meat grinder or blender, then rub the puree through a sieve or colander.
2. The fruit mass is poured into a saucepan, adding 0.5 liters of water.
3. Bring to a boil, simmer for 5 minutes.

The juice is ready, all that remains is to pour it into jars and roll it up.

The apricot-orange drink with sugar is reminiscent of the popular Fanta in color and taste. To prepare a product very close to the original, the following will come in handy:

• 15 apricots,
• half an orange
• a glass of sugar and 2.5 liters of water.

The pits are removed from the washed apricots and the fruits are divided into halves. The orange is cut in half. One part is cut into thin rings, having previously peeled the skin. Sugar and pieces of fruit are poured into the bottom of a three-liter jar. The contents of the container are poured with bubbling water, left for 5-7 minutes, then the syrup is drained and boiled again. The function is carried out 2 times. After the third filling of syrup, the jars are rolled up. After cooling, Fanta is moved to a cold space.

Recipe with spices

The usual recipe for lovers of tart drinks is not complete without spices. The most delicious combinations at home are made with vanilla bean, cloves, cinnamon, and fresh mint.

• apricot juice – 4 l,
• 1 lemon,
• 0.7 l of water,
• 300 g sweet sand,
• one vanilla pod, one cinnamon stick, cloves - 4 stars, a couple of mint leaves.

Ripe apricots are squeezed using any convenient method. Remove the zest from the lemon and squeeze out the pulp. Pour water, lemon juice into the pan, adding zest and sugar. Boil the syrup for 10 minutes, filter, add to a container with apricot juice. The pan with the contents is sent over a leisurely fire and brought to a boil. Skimming off the foam, cook for 5 minutes. You can add a little sugar. Pour hot apricot juice into jars and roll up the lids. An invigorating drink for the winter cold is ready.

Juice cooker as an assistant

The easiest way to prepare juice at home is using a juicer. This special utensil consists of 3 containers located one above the other. The steam will affect the pulp, causing it to soften and release juice. It is concentrated in the middle compartment of the device. The product from the juicer comes out homogeneous and very healthy because it is not boiled.

Before preparing food for the winter in a juicer, wash and pit the apricots. Water is poured into the lower part of the juicer according to its size, and fruit halves are placed in the upper part. To speed up the release of juice, sprinkle the fruit with 5-7 tbsp. l. Sahara. The juice will be released for 45 minutes to 2 hours. The manufacturer shows clear regulations in the annotation for the device. The hot product is poured into jars.

Preparing juice puree at home is quite simple if you have the necessary equipment and ripe fruits on hand. The apricot drink is not bad as a treat; it is included in children's menus, and the sugar-free version is indispensable for dietary nutrition.

Apricot juice for the winter

The most delicious and fragrant apricot juice with a minimum of cost and effort!

Ingredients for “Apricot juice for the winter”:

• Apricot – 2 kg
• Water - 1.5 l
• Sugar - 200 g

Production time: 60 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for “Apricot juice for the winter”:

1. Wash the apricots, remove the pits.
2. turn (with a blender, meat grinder or juicer) apricots into puree.
3. add water and sugar, mix.
4. Bring to a boil, boil for 10 minutes, remove the foam.
5. pour into a sterilized container and roll up.

I also advise you to watch a video with some of the intricacies of manufacturing!

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July 18, 2019 Orangefox11 #

August 4, 2019 Sergey Lukyanov # (recipe creator)

August 15, 2015 Legato #

August 16, 2015 Sergey Lukyanov # (recipe creator)

August 17, 2015 Legato #

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July 13, 2015 egorova86 #

July 13, 2015 Sergey Lukyanov # (recipe creator)

July 13, 2015 egorova86 #

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July 12, 2015 GLAVBYX #

July 13, 2015 Sergey Lukyanov # (recipe creator)

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