Homemade cookies in molds

Homemade cookies in molds

Ingredients

• wheat flour: 2.5 cups;
• creamy margarine or butter: 150 g;
• testicle: 2 pcs;
• sugar: 250 g;
• vanillin: 0.5 tsp;
• salt: 0.5 tsp;
• baking powder for dough: 1 tsp.

• Preparation time: 01:30
• Production time: 00:30
• Number of servings: 12-14
• Difficulty: medium

Manufacturing

Homemade cookies in molds used to be a very popular delicacy. At the moment, with the emergence of a huge assortment of cookies and cakes in stores, home baking has lost popularity. I suggest getting out the molds and baking wonderful crumbly shortbread cookies.

1. Remove creamy margarine or butter from the refrigerator in advance, because we need the product to be softened.
   Place margarine and sugar in a small container and beat with a mixer until fluffy. beat butter and sugar with a mixer
2. Add eggs and vanilla, whisking continuously.
   The final addition will be salt, baking powder and sifted flour. There is no need to beat them, just stir the dough with a spoon. mix cookie dough
3. Cover the container with the dough with a lid or cellophane and place it in the refrigerator for approximately 1 hour.
   cover the dough with film
4. After 1 hour, knead the dough and roll it out with a rolling pin on a table sprinkled with flour.
   The dough layer should be no thicker than 1.2 cm. Using special molds, squeeze out various shapes from the prepared dough. cut out cookie dough
5. Line a baking sheet with parchment and place the shapes pressed out with molds at a small distance from each other.
   We will bake homemade cookies at 200°C for no longer than 10 minutes. Figured cookies should remain light, only the edges will be slightly ruddy. ready-made homemade cookies in molds

If desired, decorate homemade cookies with icing or chocolate. Bon appetit everyone!

Cookies in a metal form, like my grandmother used to make in childhood (recipes for cookies in a frying pan on gas)

What form is needed for the recipe? The photo recipe will use an old metal frying pan. I got it from my grandmother. You may have other options. Something like the one in this photo. Blanks in the form of nuts, mushrooms, Viennese waffles or even bears.

The dough from the recipe is also suitable for other forms. Those for the oven.

Also for electronic waffle irons and cookie tins. Photos are taken from the assortment of the 1st online store. And on the shelves of ordinary counters you can find many similar forms.

Ingredients for Cookies in Shape

For cookies in the form, use medium-thick dough. The ingredients are as follows:

• large chicken eggs (C0 or C1) – 3 pcs.;
• premium wheat flour – 1.5 tbsp. (glass size 250 ml);
• snow-white sugar – 0.5 tbsp;
• butter or margarine – 200 g;
• salt - a pinch;
• baking powder or baking soda – 0.5 tsp;
• vegetable oil – 2 tsp.

Step-by-step production

Recipe for cookies in a metal mold on gas:

In a bowl, combine soft butter and sugar. If there is no soft one, take it from the freezer. Melt a piece in a water bath, cool.

Add salt and eggs. Beat until smooth.

Sift the flour and mix with baking powder. Pour into the egg mixture. Stir well until the mixture is free of lumps.

Place the frying pan on the fire. Grease the inside with vegetable oil.

While the pan is heating, prepare the table. For convenience, I place the dough next to the plate for finished baking. Another tiny saucer with vegetable oil and a brush. Oil is an option if you need to re-grease the pan. I place paper towels a little lower. They are necessary to remove fat. Immediately after baking the cookies, I will place them on paper for a few minutes.

Let's get back to the recipe. Randomly pour batter into the pan. Close with the 2nd side. Do not pour a lot of dough, otherwise it will fall out of the pan later. When you close the pan, you will need to scrape down the dough from the edges. After closing the form, turn the form over here. Leave on medium heat.

If you open it slightly, the blanks will look like this.

Turn the pan over every 30 seconds or so. This way, either side will be perfectly baked.

Open slightly from time to time to check the degree of readiness. The rosy cookies are ready. Post and taste.

I constantly add dried fruits to my dough. This time there will be pumpkin seeds (10 g), a little walnuts and prunes. Delicious, very tasty! I suggest you experiment. Try adding different ingredients to the leftover dough. Such as:

• coconut flakes;
• chopped dried apricots;
• any ground nuts;
• confectionery poppy;
• peeled sunflower seeds;
• dried berries;
• small pieces of candied fruit.

The dough with dried fruits looks like this.

And the finished cookies are very appetizing.

You can get colored cookies if you add to the dough:

• cocoa powder (brown);
• spinach puree or juice (greenish);
• lingonberry juice (pink);
• carrot juice (yellowish).

Nutritional and energy value

The nutritional and energy value of all cookies from the recipe is reflected in the table.

You will find out the nutritional value per 100 g of baked goods from the following table.

In the version with pumpkin seeds, walnuts and prunes, the nutritional value of the cookies changes slightly:

If you eat 1-2 cookies with tea or coffee, there will be no harm. Have you decided to decorate your cookies with jam or sweet powder? The caloric content will definitely skyrocket.

Cookie serving options

Cookies are served as a dessert or snack for tea or coffee. For children, cookies with compote are a good snack, afternoon snack or picnic food. Serve the cookies deliciously with anything:

• pour over jam, marmalade or marmalade;
• sprinkle with sweet powder;
• with a garnish of fresh berries or chopped fruits;
• with whipped cream;
• with condensed milk (regular or boiled);
• sprinkle with ground nuts or poppy seeds;
• with homemade custard.

If I missed something, write in the comments. How do you suggest serving or decorating the shaped cookies for serving?

Place the cookies in stacks or several pieces one by one, overlapping. Cool or hot homemade baked goods are very tasty. Your child will certainly remember the mind-blowing taste of sweets for many years.

Video recipe

From the video recipe you will learn how to prepare “Nuts” cookies with boiled condensed milk. The dough is the same as from the recipe with the photo. But a different presentation option. And from time to time it’s absolutely interesting to watch successful videos of making sweets.

I also have a cast iron mold. First I make cream. Condensed milk boiled with butter in a 1:1 ratio. I take the most precious oil. I think margarine is also involved in the cheap product. Therefore, for baking and creams I use only precious oil with the highest degree of fat content.

So, for the cream I take condensed milk and butter at room temperature. Lightly beat the condensed milk with a mixer. I slowly introduce the oil. In less than a minute the cream is ready. I put it in the refrigerator for about 30 minutes. This is exactly how much will be needed to create the preparations for the “Nuts” cookies.

I bake halves of nuts in a frying pan on gas. Use a teaspoon to put cream into one half of the cookie and cover it with the other half. I do this until the blanks are completed.

That's probably all. She told me everything I understand about cookies in a metal form. The baked goods that come out are truly the same as when my grandmother had them as a child. Recipes for cookies in a frying pan on gas - a regular recipe. Well, quite ordinary. I think I liked it for you! If yes, click class and share the article with your friends. Press the social keys. networks. Bye bye!

Cookies in homemade molds recipe

Ordinary, time-tested recipes are passed down from generation to generation. Let's remember our childhood - let's prepare homemade cookies, which our mothers often baked. They cook quickly and turn out airy, soft, and rosy. A good option if unexpected guests arrive. Try also baking a “5 minutes” cake, recipe here.

Probably almost everyone has a cookie pan in their kitchen utensils. They were of various shapes: hearts, triangles, stars, polyhedra. If you have such dishes, it’s time to amuse your loved ones with the freshest cookies. After all, homemade baked goods are even tastier and healthier than store-bought ones. There is also no need to take expensive ingredients; the recipe is quite simple and economical.

Previously, my mother spoiled me with this delicacy, now I am preparing them for my own children, remembering a happy childhood. I suggest you immerse yourself in a carefree childhood by making wonderful cookies.

• Testicles – 3 pcs.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Vinegar – 0.5 tbsp.
• Butter – 200 g.
• Vanillin - a pinch
• Flour – 1.5-2 tbsp.
• Vegetable oil for greasing the mold.

Manufacturing:

Cut the butter into pieces and place in a small saucepan. Stirring occasionally, melt over low heat. Let's cool it.

Break the eggs into a bowl, pour in the sugar, mix with a whisk or using a mixer.

Add oil, slaked soda and vinegar. For scent, add a pinch of vanillin. Sift the flour and add it to the egg mixture, stirring constantly until a homogeneous smooth mass is formed.

The dough does not have to be very watery or steep. If the dough is thick, add milk.

Grease the baking dish with vegetable oil and place on fire. Heat on both sides. When the pan is hot, carefully place 2 tablespoons of dough in the center.

Close the form and squeeze the handles very tightly for a few seconds. Bake over medium heat until golden brown. Turn the pan over and bake on the other side.

Place the finished cookies in a heap on a plate.

Divide the baked goods into segments and cool. You can sprinkle with sweet powder and pour over melted chocolate. The fragrant, tender delicacy is ready! We pour tea, take a plate of livers, honey and enjoy the taste of youth.

Children will especially like these rosy cookies! Bon appetit!

Try making milk shortcakes, recipe here.

A collection of recipes for shaped cookies for children

The smell of milk and newly baked dough is associated with childhood. I immediately remember my mother’s hands and family Sunday tea parties. To return to this carefree and happy time, try making shaped cookies. Recipes for children will also appeal to adults. You can involve the whole family in the cooking process to have fun and bake delicious cookies.

The main advantage of homemade shortcakes is that you do not need to purchase a whole arsenal of goods. To make it, just stock up on flour, butter, milk and molds. The resulting goodies will be highly appreciated by children and adults in your home. So let's begin!

Tips box

To prepare shaped cookies for children, you must follow certain rules:

• No matter what kind of utensils, made of stainless steel or thick glass, are suitable for kneading. Do not use an aluminum bowl to grind yolks or whites, otherwise the ingredient will turn black.
• The edges of the shaped molds should be dusted with flour so that the dough does not stick to their edges during the cooking process.
• You can roll out the dough using a rolling pin or a glass jar. If you don't have these devices at hand, use a glass cup.
• The readiness of the cookies is determined by the appearance of the crust. If it has acquired a golden color, then you can safely remove the finished delicacy from the oven.
• Do not transfer cookies to a plate while they are hot. Wait until it cools down slightly, otherwise the product may crumble.
• You can make decorative cookies as a gift to family and friends. To do this, arm yourself with multi-colored confectionery balls, sprinkles and catchy glaze. Such a gift looks original and tastes beautiful.

Taste of youth

Perhaps this recipe can be called traditional, because children's cookies a priori smell of milk and warm memoirs of mother's kitchen. You can prepare cookies using a meat grinder or rolling pin, simply by rolling out a sheet of dough. By the way, if you want to intrigue your baby with cooking, then invite him to cut out shapes with molds. These cookies come out shaped. Recipes for children are always simple and straightforward, and this one is no exception.

For production we will need:

• 3 tbsp. wheat flour;
• 2 chicken eggs;
• 250 g softened butter;
• 1 tbsp. sweet sand;
• ½ tsp. baking powder.

1. Mix eggs and sugar, grind the mixture until white. Add oil there too.
2. Combine flour and baking powder, stir well.
3. In a bowl, combine the flour and egg-sugar mixture and knead the dough. Lightly flour the table and continue kneading on it.
4. Roll into a flexible ball, place it in a bowl and place in a cool place for 30 minutes.
5. We take the bun out of the cold and begin to roll it into a layer. The thickness of the cake is 0.5 cm. Take the molds and start cutting out shapes.
6. Preheat the oven to 180 degrees. Spray a baking sheet with butter and place future cookies on it. Bake the deliciousness for about 20 minutes.

Option with cottage cheese

This milk product is incredibly beneficial for the health of children and adults. What if you make soft curd cookies? The recipe differs in its originality and usefulness for the child’s body.

• 75 g softened butter;
• 100 g curd mass;
• 125 g wheat flour;
• 50 g. sweet sand.

1. Grind the butter, sugar, and cottage cheese in a separate bowl until smooth.
2. Add sifted flour and knead into a stiff dough.
3. Place the purchased bun in the cold for a couple of hours, first wrapping it in cling film.
4. We usually preheat the oven to 180 degrees. Roll out the dough to a narrow sheet and begin to cut out shapes from it. Bake the treat for 15 minutes.

Creamy splendor

An unusual, but soft and tasty cookie can be obtained by adding sour cream to the ordinary traditional version. The curly milk product is successfully mixed with nutmeg, cinnamon and almonds. To amuse little citrus fruit lovers, add orange zest to the recipe.

To make it, arm yourself with:

• 200 g soft butter;
• 300 g sugar;
• 2 testicles;
• 1 tsp. vanilla extract, zest or almonds;
• 1 tbsp. sour cream;
• 5 tbsp. wheat flour;
• 2 tsp. baking powder;
• ½ tsp. salt.

1. Whisk the butter and eggs in a bowl. Add eggs, sour cream and vanillin, or any other flavoring you have.
2. In another bowl, combine the other ingredients and mix thoroughly. Add the mixture to the egg-butter mixture and begin kneading the dough. The mixture comes out sticky but light.
3. Cover the bun with film and leave it overnight (that is, in the dark) in the cold.
4. Preheat the oven to 180 degrees. Roll out the dough onto a sheet approximately 3 mm wide. Cut out shapes from the molds and place them on a greased baking sheet.
5. Place the cookies in the oven for 10 minutes until they begin to lightly brown. After cooling, you can grease the deliciousness with glaze or sprinkle with sweet powder.

Fruit paradise

Almost all kids love fruits. What if you make cookies using fruit puree? Such a curly delicacy will quickly spread among households of various ages. Try this banana cookie recipe.

• 1 soft banana;
• 200 g oatmeal;
• 125 g flour;
• 2 tbsp. l. oils;
• 2 tbsp. l. boiled water.

1. We turn the banana into puree using a blender or mixer.
2. In a bowl, combine oil, water, flour, cereal. Mix well and add banana puree.
3. Let's start kneading the dough. It must not stick to your hands and not be very watery.
4. Using a rolling pin, roll out the dough ball into a layer about 5 mm wide.
5. Next we proceed to the creative part of production. Cookies can be created in the shape of stars, flowers, mushrooms or animals.
6. Place our figures on a baking sheet and bake for 15 minutes at 200 degrees.

Add the yolk

The recipe is suitable only for those mothers whose babies do not suffer from allergies to egg components. These cookies come out tender and airy. And if you involve your baby in the exciting process of making shaped sweets with molds, you will end up with a homemade culinary masterpiece.

For cookies we will need:

• 250 g butter margarine;
• 2.5 tbsp. sifted flour;
• 1 tbsp. Sahara;
• 5 boiled yolks;
• Use sweet powder, cocoa or confectionery powder as a topping.

1. In an enamel bowl, grind the yolks with sugar. Please note that the yolk must be hot.
2. In another bowl, combine 1 cup of flour with softened margarine.
3. We combine the two consistencies into one and begin to knead the dough, adding the rest of the flour along the way.
4. The resulting bun is soft and non-sticky. Cover it with a napkin and leave it on the table for 20 minutes.
5. Next you need to roll out the dough into a sausage. For convenience, you can divide it into a couple of parts. Cut the sausage into pieces and roll into a circle. Use cutters to cut out little animals or stars and carefully place them on parchment.
6. Bake shortbread cookies at 200 degrees for 15 minutes. Readiness can be judged by the formation of a golden brown crust.
7. While the cookies are still hot, sprinkle the tops with powder, cocoa, or sprinkles.

For almost everyone, shaped cookies recall childhood - the milky smell of freshly baked goods floats around the apartment, fragrant tea is brewed in the kitchen and the whole family prepares for the evening tea ceremony. Children's cookies will decorate the celebration for the little ones. And for the New Year, the delicacy can be used as a decoration for the New Year tree. Improvise, get inspired and you will certainly succeed.