Salad with shrimp and pineapple

Salad with shrimp, pineapple and egg

Salad with Chinese cabbage and pomegranate

An airy salad with Chinese cabbage, lemon seeds, sour pineapple and tender shrimp sounds very appetizing. The taste of the salad is quite contrasting: lemon seeds noticeably refresh the tender cabbage with shrimp. Sour cream sauce adds a special sourness.

Pineapple salad without chicken

A cool light salad with pineapple and seafood is a good opportunity to remember the bygone summer, but what does it taste like? The sweet taste of pineapple, the refreshing crunch of lettuce and cucumber, sea shrimp, all seasoned with Greek yogurt, which perfectly mixes with all the ingredients and makes the taste of the salad the most exciting and balanced.

Salad with shrimp and pineapple

An unusual salad of pineapples and shrimp is fascinating for its flavor combination: the salty taste of shrimp, sweet pineapple and sour notes of lemon juice coexist here. The best cheese to use is mozzarella, but if you have trouble finding it, you can buy any.

Salad with pineapple and egg

A very common salad recipe for seafood lovers. There are only three ingredients: eggs, pineapples from a jar and shrimp, then everything is soaked in mayonnaise. The salad is prepared very quickly and eaten just as quickly, this is its only drawback.

Salad with shrimp, pineapple and Chinese cabbage

A beautiful combination of pineapples, Chinese cabbage, shrimp and lemon give an unforgettable taste to the salad that even real gourmets will like. In addition, a significant advantage of the salad is its lightness and usefulness, which, of course, cannot but amuse those who watch their figure.

Salad with shrimp and reddish caviar

A simple and tasty salad with shrimp and caviar is perfect for a gala table or a romantic dinner. This dish is very appetizing and has a subtle unique smell. Be sure to try!

Caesar salad with shrimp and Chinese cabbage

Caesar is a very popular dish; it regularly ranks among the top 10 most ordered salads in restaurants around the world. With shrimp and Chinese cabbage, you get a lighter salad option than with bacon or chicken. We suggest you season the Caesar with a dressing consisting of mustard, lemon juice and mayonnaise, and pieces of pineapple and lemon seeds will give it extraordinary beauty.

Salad with shrimp, Chinese cabbage and pomegranate

The shrimp, Chinese cabbage and lemon salad comes out light and crispy. It can be served as a separate appetizer or as an addition to fish dishes and baked potatoes.

Salad with shrimp, pineapple and apples

A salad made from this combination of goods looks very profitable in a cocktail version in bowls on a high stem and is best served chilled. This appetizer is distinguished by its indescribable tenderness and refined taste.

Salad with shrimp, pineapple and chicken

It is with great pleasure that I would like to share an extraordinary recipe for an indescribably wonderful catchy and very tasty salad with shrimp, pineapple and chicken. The salad will decorate any special occasion or romantic dinner with its fascinating design. Be sure to cook it and you will get an unforgettable gastronomic pleasure.

Salad with shrimp, pineapple and eggs

For lovers of regular home cooking, I offer a quick and easy recipe for salad with shrimp, pineapple and cheese. The salad is tasty and low in calories, even those who watch their diet and figure will like it. I often prepare this salad for holidays and family feasts.

Salad with shrimp, pineapple, cheese and eggs

It is with great pleasure that I would like to share a simple and playful recipe for a salad with shrimp, pineapple, cheese and eggs. Even a child can handle this recipe. A good salad option for busy people or those who don’t like to stand in the kitchen for a long time. This salad will be a delightful decoration for a festive table.

Salad with shrimp, pineapple and cheese

I suggest preparing a delicious salad with shrimp, pineapple and cheese. To make such a salad you do not need to have any special abilities. The ingredients for production are readily available. The salad comes out tender and juicy, with a great combination of flavors.

Salad with shrimp, crab sticks and pineapple

I highly recommend using my favorite and usual recipe for an indescribably delicious salad with shrimp, crab sticks and pineapple. The salad will be a decoration for any home gathering or romantic dinner. Cook it up and this salad will be your winner.

Salad with shrimp, avocado and pineapple

Now I would like to share a recipe for an indescribably catchy salad with shrimp, avocado and pineapple with a unique presentation. Try to cook, and I assure you, you will not remain indifferent. The salad combines impeccable flavors that complement each other.

Salad with shrimp, avocado and mango

I would like to share a simple, tasty and frisky recipe for salad with shrimp, avocado and mango. The taste is extraordinary and very exciting. A fragrant special salad will decorate any special occasion or home party. Your guests will be delighted with this snack.

Salad with shrimp, mussels and avocado

I would like to share a delicious recipe for salad with shrimp, mussels and avocado. Seafood lovers will certainly appreciate this appetizer. The salad comes with an indescribable flavor combination of ingredients, and is perfect for any formal feast.

Recipes for exotic salads with shrimp and pineapple

Almost everyone loves unusual flavor combinations, for example, salty and sweet. This is, however, a very exciting combination that will probably appeal to all ladies.

To check if this is really true, you can make a salad of shrimp with pineapple, and there are many recipe options for this dish, so you’ll literally be able to find something for yourself. And on the formal table, such a salad will attract the eyes and hands of all guests!

Ingredients	Quantity
shrimp –	0.5 kg
canned pineapple chunks -	1 jar
at least some hard cheese -	150 g
eggs –	3 pcs.
fresh green onions -	bunch
mayonnaise –	according to your own taste
Production time: 20 minutes	Calorie content per 100 g: 130 Kcal

One of the lightest dishes in the world - in almost every sense. It is simply prepared, simply reflected on the figure and simply eaten. At the same time, it is simply eaten by the whole company.

First you need to boil the eggs and shrimp.

While this is happening and they are cooling, drain the pineapples and place them in a bowl.

Grate the cheese there on a large grater, and also chop a bunch of green onions. All that remains is to grate the boiled eggs, add them to the rest of the ingredients and add the shrimp. Season the salad with mayonnaise. He's ready!

Layered salad with seafood and pineapple

Layered salads look especially beautiful when served. But you can take this to the absolute extreme by serving the shrimp salad in portions in glasses! There are simply no phlegmantic people left!

300 gr. shrimp;
1 can of canned pineapple chunks;
100 gr. at least some hard cheese;
150 gr. white cabbage;
6 crab sticks;
ketchup and mayonnaise - to your own taste.

Cooking time: about 15 minutes.

Calorie content: approximately 120 Kcal/100 g.

The shrimp need to be boiled in salted water, and while this is happening and they are cooling, take and cut the crab sticks into pieces, and then finely chop the cabbage and mash with salt.

Create the sauce: mix ketchup and mayonnaise in a ratio of one to two.

Season the cabbage with part of this sauce, and throw the rest to coat the layers of salad. Start assembling it by placing the ingredients in glasses in the following sequence - cabbage, pineapples, pieces of crab sticks, shrimp.

Sprinkle grated cheese on top of the salad and garnish any glass with one shrimp placed in the middle. Can be served immediately.

Pork pilaf in a cauldron - try to cook this Asian dish using our recipe.

Salad of crab sticks with cheese and garlic - how to prepare, dish options with various products.

Take note of the recipe for Chinese cabbage with cucumber or seafood.

Salad with shrimps and assorted fruits

What fruit is most often added to salads? That's right, apple. And even in the case of a salad with pineapples, it will not be superfluous at all; moreover, they will “get along” well.

0.5 kg shrimp;
1 small fresh pineapple;
1 medium apple;
0.4 kg rice;
1 glass of cream (fat content to your taste);
0.5 cups of pineapple nectar;
20 gr. butter;
2 tbsp. spoons of coconut flakes;
a pinch of curry, ground coriander and dark pepper.

Cooking time: about 40 minutes.

Calorie content: approximately 170 Kcal/100 g.

As you can see from the number of ingredients, there is a lot of salad, so if you don’t plan to feed a huge number of people, then the composition can be halved. So, first you need to boil the rice, then wash it well, drain it in a colander and cool.

Peel the pineapple and cut into cubes.

Wash and dry the shrimp. Then heat the butter in a frying pan and fry these pineapple pieces in it for a couple of minutes and take them out, leaving the resulting sauce in the frying pan.

Place all the shrimp there and brown them. Now you can prepare the sauce by mixing the cream with nectar and spices (not counting the curry) and putting this mixture on the fire.

When the sauce boils, add the fried pineapple pieces, warm it up a little and remove from the stove. All that remains is to prepare the apple: cut it into cubes and place it in a new frying pan with melted butter.

Lightly fry, add coconut and curry, pour in pineapple sauce. Now you can mix the ingredients together and serve the salad for everyone to enjoy.

Appetizer with shrimp, canned pineapple and chicken

Chicken goes great with pineapple - there are many different recipes. But is it possible to combine chicken with seafood? It’s quite possible – that’s what the Italians do.

1 boiled chicken breast;
300 gr. boiled frozen shrimp;
1 can of canned pineapple chunks;
200 gr. at least some hard cheese;
1 can of black olives (or olives);
mayonnaise - to your own taste.

Production time: about 15 minutes.

Calorie content: approximately 220 Kcal/100 g.

The shrimp must be defrosted in advance (they no longer require additional temperature treatment), and the chicken breast must be cut into cubes. Grate the cheese on a small grater and place in a bowl with the chicken and shrimp. Cut the olives in half and place them there along with the pineapples. Season the salad with mayonnaise, let it brew for a short time and serve.

Salad "Exotic"

The combination of pineapples and shrimp, one way or another, makes you think of exotic countries. And not in vain, because a salad from these products can be created and served in a very exotic way!

1 small pineapple;
1 medium mango;
300 gr. shrimp;
3 pieces strawberries;
1 bunch of fresh parsley;
a third of lemon and a little mayonnaise.

Cooking time: about half an hour.

Calorie content: approximately 140 Kcal/100 g.

First you need to prepare the pineapple - carefully cut it into two halves and remove the pulp, which needs to be cut into cubes. Grate the mango pulp or beat in a blender. Boil the shrimp, chop the strawberries finely, chop the parsley.

Mix everything, adding the juice of a third of a lemon and a little mayonnaise. Spoon the salad into the pineapple halves and serve.

If desired, you can not mix the strawberries into the salad, but throw them in for decoration - cut them into slices and place them on top. Or you can put it not in halves, but in a whole pineapple.

Diet salad with shellfish and pineapple

When you are watching your figure and have to give up regular salads with mayonnaise or creamy dressings, but still want to enjoy yourself, you can create this dish.

400 gr. shrimp;
1 can of canned corn;
1 small fresh pineapple;
a package of any salad consistency;
1 medium lemon;
4 tbsp. tablespoons of unrefined vegetable oil (and the standard should be grape seed oil);
salt and ground dark pepper - to your own taste.

Cooking time: about 20 minutes.

Calorie content: approximately 110 Kcal/100 g.

First you need to boil the shrimp and, when they have cooled, marinate them by sprinkling with salt, pepper and lemon juice. While they are marinating, you need to peel and cut the pineapple into random pieces. Now you can assemble the salad by mixing the salad mixture with pineapple pieces, canned corn, shrimp and vegetable oil.

Useful tips

Shrimp and pineapple salad always turns out to be unusual and satisfying, reminiscent of the best restaurant dishes. But for this to happen, you need to know some secrets.

You can take pineapples either canned or fresh - in any version the salad will have a slightly different taste, but in any case its properties will not be affected;
Before boiling, shrimp must be slowly defrosted, so that in this case their taste and smell will not be lost later during heat treatment;
It is believed that pineapples canned in rings are of the highest quality, so you can take them for salad and cut them with your own hands. But it will last longer;
Shrimp for salad can be boiled not just in salted water, but with the addition of bay leaves and dark aromatic peppercorns - this will make the dish more flavorful;
If the salad is prepared from the freshest pineapple, then its freed shells can become a beautiful serving method, especially if you cut it with a bunch of leaves.

Pineapple salad with shrimp can be an option “if guests are on the doorstep,” because nothing prevents you from constantly keeping a pack and a can of them in the freezer and cupboard. You can vary the taste of salad with cheese by changing its varieties - from mild to spicy and hard. Smoked sausage cheese can also add extraordinary piquancy to the dish.

Products such as fresh cucumbers, cherry tomatoes and avocado go well with pineapples and shrimp. They can be added separately or together in salads.

Salad with shrimp and pineapple

A very tasty salad. This salad will appeal to those who love seafood salads.

Ingredients for Shrimp and Pineapple Salad:

Pineapple - 3 pcs
Hard cheese - 60 g
Prawns (Large king prawns) – 7 pcs.
Crab sticks - 2 pcs
Lettuce / Lettuce
Garlic - 1 tooth.
Mayonnaise - 2 tbsp. l.
Vegetable oil - 1 tbsp. l.
Salt - to taste

Nutritional and energy value:

Ready meals
kcal 2093.3 kcal	proteins 65.8 g	fat 44.1 g	carbohydrates 335.2 g
100 g dish
kcal 58.1 kcal	proteins 1.8 g	fat 1.2 g	carbohydrates 9.3 g

Recipe for “Shrimp and Pineapple Salad”:

Ingredients for making salad

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May 20, 2017 volleta #

May 20, 2017 obukhov11 # (recipe creator)

May 19, 2017 diksv #

May 20, 2017 obukhov11 # (recipe creator)

May 19, 2017 obukhov11 # (recipe creator)

May 18, 2017 ogiway #