Apple and orange jam – 5 recipes for the winter with step-by-step photos

You can prepare a whole bunch of necessary and tasty dishes and preparations from apples. One of these is jam. Now we would like to invite you to try making apple and orange jam. Sweet orange perfectly complements the sour apple. And if we talk about the usefulness of these two fruits, then we could write a whole article separately. Let’s take a closer look at several options for making this delicious dessert.

Pieces of apple and orange jam

Cooking time: 2 hours.

If you like to chew jam, feeling the slices of fruit, then this option is suitable for you. It is also suitable for entrails in baked goods. Lemon will give a special sourness, which we add in small quantities to the jam. You can eat it right away, or you can preserve it for the winter.

Ingredients

Manufacturing process

It is convenient to store such jam for a short time in the refrigerator. If you want to preserve it for the winter, then you should seal it hermetically in sterilized jars with iron lids. Enjoy your meal!

Apple and orange jam through a meat grinder

But this option is more suitable for those who like pureed jam. Where there is no place for slices and pieces. This product is pleasant to spread on bread and eat with tea.

Ingredients:

Apples – 1 kg.
Sugar – 1 kg.
Oranges – 1 pc.

Manufacturing process:

Wash the apples well. Because we will use a chopper, there is no need to remove the skin. It contains all the main vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) . Cut the apples into small slices and remove the seeds and cores. For this recipe, it is better to take sweet and sour varieties of apples.
We also do not remove the skin from the washed orange. We cut it into pieces, removing the seeds.
Alternately grind the fruits in a meat grinder.
Mix the resulting mass and add 1 kg of sweet sand to it. We leave it to stand for one night (that is, in the dark) .
The next day we transfer our puree into a saucepan and put it on fire. Cook over medium heat for about 1 hour. When the mass thickens, the jam is ready.

If you don't have a meat grinder at home, use a blender. You can also grate the fruit on a small grater. Another option is to boil it in pieces and then rub it on a sieve. The main thing is desire! Bon appetit and success in making!

Apple jam with oranges in a slow cooker

If you see the word multicooker in a recipe, rest assured that you will save time. You can quickly make delicious jam without getting tired and doing everything without notice. The only thing is that you can’t fit a lot into the multicooker bowl, so it’s better not to count on large volumes right away. So let's get started.

Ingredients:

Apples – 1 kg.
Oranges – 4 pcs.
Sugar – 1 kg.

Manufacturing process:

Wash the apples and cut them into small cubes. At the same time, we get rid of the seeds and core. Please note that if the skin of the fruit is thick, it is better to peel it off.
Oranges are also well washed and peeled. Cut the pulp into small pieces. Don't forget to throw out unnecessary seeds.
We transfer our fruits into a dry and clean slow cooker. We fill them with 1 kilogram of sweet sand. Let stand for 30 minutes.
When the oranges and apples release a lot of juice, you can continue. If this does not work, add a little more sugar and wait another 10-15 minutes.
Turn on the multicooker to the “Pilaf” mode (for 40 minutes).
After this time the jam is ready. We transfer it into a bowl and treat ourselves to a sweet and sour dessert. Bon appetit!

Apple jam with oranges and cinnamon

The pleasant smell of cinnamon, apple and orange will compel you to make this jam any season. The final appearance and taste will depend on what type of apple you choose. If it is sour Antonovka, then the jam will come out in the form of a puree, and if the hardest varieties, then the jam will come out in pieces. Choose according to your taste.

Ingredients:

Apples – 2 kg.
Sugar – 700 gr.
Ground cinnamon – 1 tsp.
Oranges – 2 pcs.

Manufacturing process:

We wash the apples well. We cut off any damage or damaged areas from the skin. Cut the apples into slices, remove the core and seeds.
Transfer the apples to a container for making jam. Cover with sweet sand and let stand for about an hour. At room temperature, the apples will release juice during this period of time.
Scald the oranges with boiling water. Remove the zest from 1 fruit. With all this, make sure that the zest is without a snow-white rind, which will be bitter. There is no need to remove anything from the second citrus. Squeeze the juice from 2 oranges and strain it through clean gauze. Pour the purchased juice over the apples. We send our zest and cinnamon there. Mix everything well. Place on fire and turn on medium power. After the mixture boils, reduce the heat. Boil the fruit for about 1.5 hours, without forgetting to stir during all this.
When you see that the color and thickness of the jam is what you need, remove from the heat. When hot, pour into sterilized jars and close them for the winter. Bon Appetit everyone!

Original apple and orange jam with pumpkin

This jam is not the most common option. Pumpkin imparts a special taste and rich, catchy color. But almost everyone likes it and prepares it quite quickly and simply. Anyone should try it.

Savory apple jam with orange at home - 5 recipes

Apple jam is made with everything. With star anise, ginger, jellyfix, cinnamon, nutmeg and walnuts, lemon zest, vanilla sugar. Our family prefers apple jam with an orange, twisted through a meat grinder together with the peel.

Citrus zest is contraindicated for people prone to allergies.

This is the only drawback. But there are many advantages: it fights colds, reduces the possibility of the formation of stones in the gall bladder, reduces cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) .

I agree that children don’t like the bitter-sweet taste, so I stocked up on a couple of recipes for making jam for the winter without orange peels.

Amber apple jam with orange - regular recipe
Recipe for the most delicious jam with orange and lemon
Jam with orange and cinnamon - quick and delicious in 40 minutes
Savory apple-orange jam: recipe in a pressure cooker
Awesome apple jam for the winter with peeled orange slices

Amber apple jam with orange - regular recipe

The method of making apples with the skin on allows the tasty piece to retain its shape. Transparent amber slices will be obtained from summer varieties: Antonovka, snow-white filling, pear, melba.

Do not make jam from different types of apples; the appearance will suffer.

Move the enamel dishes aside for a while. In an enamel container, the sweet syrup will burn.

In our case, suitable materials for cookware are stainless steel and copper. Our grandmothers cooked berries and fruits in a copper basin. I suggest making amber jam. Read recipes, watch videos.

Antonovka red barrel or other durable varieties - 2 kg
large orange - 2 pcs;
sweet sand - 1 kg.

We carefully wash Antonovka. Remove the skin.

Cut the apples into 4 parts, remove the seeds. Chop each quarter into small cubes.

Wash citrus fruits. Along with the skin, cut into slices and remove the seeds. Chop the orange into small cubes along with the zest. Pass it through a meat grinder.

Combine Antonovka and the twisted mass in one bowl, add sweet sand. Mix.

Place the contents on the stove. The jam should simmer gently over medium heat for 45-50 minutes. Don't forget to stir.

During this period of time, the syrup will thicken, and the Antonovka slices will become translucent with an amber tint.

The jam turned out not only beautiful, but also tasty, with the smell of orange. Sweet transparent slices attract attention, and you want to taste one spoonful of homemade sweets.

Naturally, you need to taste it, and it’s better to send the rest of the portion to the refrigerator shelf. In winter, apple-orange jam will seem even more fragrant.

Recipe for the most delicious jam with orange and lemon

The savory pie interior comes out with apples, oranges and lemons. The recipe is simple and consists of 5 steps.

We get rid of the seeds, cut 1 kilogram of apples into large slices.
Finely chop half a lemon and half an orange along with the peel.
We combine the ingredients and pour half a kilo of sweet sand on top. Let it sit for 40 minutes.
Cook citrus fruits with apple over low heat, stirring for 45 minutes.
Roll the hot jam into sterile containers.

Jam with orange and cinnamon - quick and delicious in 40 minutes

Not only Americans, but also Russians fell in love with the combination of cinnamon and apples. The spicy smell will bring back memories of a comfortable home if you open a jar of jam far from your native place. The combination of orange or tangerine with apples and cinnamon will please your family members.

I suggest preparing a tasty and healthy treat in 40 minutes.

snow-white filling - 2 kg;
sugar - 1.5 kg;
cinnamon - 2 teaspoons;
orange - 2 pcs;
water - 0.5 cups.

Pass the citrus fruit with the peel through a meat grinder or grind in a blender.
Add a portion of sweet sand to the mixture. Bring the contents to a boil and only then add apples, cut into cubes or slices, as you prefer. Obviously, without core and seeds.
Cook the jam for 20-25 minutes. 5-6 minutes before readiness add cinnamon.
After cooling, the jam is placed in sterilized jars under screw caps.

Savory apple-orange jam: recipe in a pressure cooker

Now we will prepare the sweet without zest and apple peel.

apples with sourness - 1 kg;
medium-sized orange - 3 pcs.;
sugar - 600 gr.

We thoroughly wash the apples and oranges. We clean the fruits from skins and seeds.

Finely chop the fruit, put it in one container, add granulated sugar. Let the mixture sit until the sugar becomes moist from the fruit juice.

Transfer the contents into a pressure cooker. Cook in the “Jam” mode for 60 minutes, stirring occasionally. We do not close the steam valve.

We sterilize the containers. The jam is rolled up for the winter.

Awesome apple jam for the winter with peeled orange slices

Dear housewives, do not be afraid to experiment. If you find pears in the refrigerator, cook apple and pear jam with oranges. Combine apple with vanilla sugar and banana.

It is convenient to cut apples with a special device, with the help of which the core is also removed.

Original apple and orange jam

In every housewife's cookbook you can find a huge number of options for homemade preparations for the winter. Jam is considered the most beloved and delicious dessert. It is prepared from different fruits - cherries, apricots, oranges, plums and, of course, apples. Thanks to such a great abundance, housewives can allow themselves to improvise in conservation. In this article we will look at the step-by-step technology for making apple and orange jam for the winter.

Some tips and advice

The preparation of tasty, juicy fruits begins on August 20, after the Orthodox holiday of the Apple Savior. For those who do not keep track of church dates, apples should be canned immediately after picking.

To make a delicious dessert, it is recommended to take overripe fruits that cannot be stored in a cold place for a long time. You can cook the jam in whole slices or in crushed form (through a food processor, blender or meat grinder).

There are a huge number of options for making sweet treats: in the oven, in a slow cooker, in a saucepan on the stove. Citrus fruits can be added together with zest, also in peeled form or using freshly squeezed juice. But these are not all the aspects and subtleties that anyone who dares to prepare fragrant apple jam with orange needs to know:

It is recommended to blanch hard fruits in hot water for 5 minutes before canning. The peel will soften during heat treatment and will be ready for the upcoming production;
It is recommended to cook it a couple of times, this way you can achieve an amber color and the required thickness. To do this, bring the mixture to a boil and cook for 7 minutes. Remove to cool, and then repeat the process in the same way 3 more times;
When harvesting apples, it is necessary to correctly observe the proportions of goods. Otherwise, the jam will ferment or become sugary. You can save dessert from extreme negative factors if you add a little citric acid to it;
if it was still not possible to prevent the process of crystallization of the jam, then the container with the contents should be placed in a pan with warm water. Place the system on the stove and heat until the dessert liquefies;
mold on the surface of the sweet. It must be removed immediately, and the jam must be placed in a saucepan and brought to a boil again. Add more sugar at the rate: per 1 kg of dessert - 180 g of sweet component.

Regular recipe

Jam is a favorite sweet treat of almost all people. Housewives often use it as entrails when making homemade, fragrant baked goods. What could be better than a hot mug of tea, with small pieces of apples in sweet syrup as a snack? Apple and orange jam, the recipe for which we will look at below, will help complement a cool winter evening by creating a cozy and romantic atmosphere. Sweet lovers will love this dessert.

apples - 2 kg;
oranges - 2 kg;
sweet sand - 1 kg.

To make this dish, it is allowed to use hard and unripe apple fruits. Whether or not to peel oranges is up to you. It is important to remember that if you add citrus fruits along with zest, the finished product will acquire a slight bitter aftertaste. In order to avoid it, you need to remove the skin, snow-white veins and seeds.
Wash the fruits, peel and remove the skins and seeds (oranges, if necessary). Chop the apples into medium-sized cubes and place them in a suitable container.
Cut the oranges into 2 parts, and later into slices 2-3 mm wide. Then cut any slice into small pieces. Place in a blender bowl, grind, but so that the mass does not come out pureed, but with small particles.
Place the cooked ingredients in a thick-bottomed pan and add sweet sand. Mix thoroughly, cover and leave on the kitchen counter for 2 hours. This way the ingredients will release their juice and the jam will turn out even tastier. If you don’t have time, you can skip this point.
Place the container with the contents on the stove and boil. Reduce heat to low and cook for 45-55 minutes. Do not forget to stir so that the mass does not have time to burn.
After time, the finished jam should acquire a rich amber color. The apple pieces will become translucent and the syrup will become thick.
The sweet dessert is completely ready. Place in clean, sterile jars and seal tightly. Place on the kitchen counter until completely cooled and store in the cellar.

For mom, for grandma...

Delicious and transparent jam in slices

According to this recipe, you can prepare a fragrant dessert in a slow cooker or in a regular enamel pan on the stove. Let's look at how to create transparent jam from apple slices with orange.

apples - 2.4 kg;
oranges - 1.3 kg;
lemon - 300 g;
sweet sand - 1.5 kg.

Dessert with pumpkin pulp, apples and orange

The taste of regular sweets can be changed, for example, adding pumpkin puree. The preparation acquires a rich color and a catchy, unusual taste. So, next is Antonovka jam with orange and pumpkin for the winter.

granulated sugar - 1.6 kg;
apples of the Antonovka variety - 0.8 kg;
pumpkin pulp - 1.5 kg;
lemon - 300 g;
oranges - 500 g;
cinnamon - 1 stick.

Peel the pumpkin from seeds and skin. Wash the pulp and chop into medium-sized cubes. Rinse the apple fruits, cut them into 2 parts and remove the seed box. Chop the fruit into slices or cubes, as you prefer.
Peel two lemon fruits and cut into several pieces. Using a juicer, obtain untainted juice. Carefully pour the apple slices in a narrow stream so that they do not have time to darken.
Combine pumpkin pulp with apples in a thick-bottomed bowl. Cover with sweet sand and leave for 3 hours, covered previously, on the kitchen table.
Meanwhile, wash the remaining lemons and oranges under running water, place in a deep bowl and pour boiling water over them. Leave for a couple of minutes. Peel off the skin, which is then finely chopped on a grater into narrow shavings. Citrus pulp, cut into small cubes.
Add citrus fruits, zest, crushed cinnamon to the contents of the pan, stir and add 200 ml of filtered water. Place on the stove and bring to a boil. If foam forms, be sure to remove it. Continue cooking over low heat for 60 minutes.
Place in clean, sterile jars, seal tightly, cool and store in the cellar.

Making winter preparations from apples and oranges is quite simple. It is important to comply with the manufacturing recipe and sanitary conditions. When cooked correctly, the dessert comes out tasty and fragrant. For flavor contrast, it is allowed to add vanilla and cinnamon.

Apple and orange jam for the winter

Ingredients

Ground cinnamon - to taste

203 kcal
40 min.
40 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Fragrant and savory apple and orange jam is a common and very tasty homemade jam. Such jam is not only a good way to preserve the apple harvest for many months, but also a colorful, fragrant treat that will decorate any tea party.

Prepared with the addition of orange zest and pulp, apple jam has a very subtle aroma and seductive taste. Moderately sweet, thick, with amber translucent apple slices, apple jam with orange will be a good addition to baked goods, pancakes and morning porridge, a homemade delicacy or a pleasant token of attention made by yourself. Try it!

To make apple and orange jam for the winter, prepare the ingredients according to the list.

Wash the apples and oranges, dry them and cut them into cubes or pieces of the desired size.

Place the prepared fruits in a saucepan or other suitable-sized container, sprinkle with sugar. Leave for 1-4 hours so that the fruits release their juice.

Then bring the fruit to a boil over low heat.

When the sugar melts, turns into syrup and boils, add spices to taste.

The upcoming production of apple and orange jam for the winter depends on your preferences. You can cook the jam in one step - over low heat, stirring occasionally, until the desired mixture is obtained (usually 50-90 minutes). Or in several stages, evenly soaking the pieces of fruit with syrup.

The extreme option is closest to me. I bring the jam to a boil and cook for 5-10 minutes, then cool completely, and then repeat the function 2-3 more times until the desired syrup thickness is obtained.

Cool the finished jam and store in an airtight container in the refrigerator.

To prepare apple and orange jam for the winter, place it in sterilized jars, close with sterilized lids and roll up. Store apple and orange jam, like any other preserved food - in a dark and cool place.