Potatoes with sausage – 3 recipes for frying, stewing and baking

Potatoes and sausage are one of the most underrated combinations. With the right approach, you can make a real culinary masterpiece from ordinary ingredients. We've rounded up the best options for oven, skillet and pot dishes.

In all 3 recipes, no matter what kind of sausage is suitable: boiled, raw smoked, smoked and even salami. The best option would be high-quality raw smoked sausage with the highest meat content, since it is difficult to find good boiled sausage these days, and smoked sausage becomes very hard after additional heat treatment.

Fried potatoes with sausage

Simple recipe. The dish comes out very fragrant. A beautiful way to freshen up the taste of ordinary fried potatoes. Vegetable oil can be replaced with lard. The total production time is 35-40 minutes.

Ingredients:

potatoes – 5-6 pieces (medium);
onion - 1 piece;
sausage – 250 gr;
vegetable oil - for frying;
chopped greens - to taste;
salt, dark ground pepper, other spices - to taste.

Recipe

1. Peel, rinse, and cut potatoes into slices. Chop the onion and chop the sausage into cubes or thin oblong pieces.

2. Heat a frying pan with vegetable oil (a slight smoke should appear), add the potatoes and onions, fry for 10-15 minutes over medium heat without a lid, turn over 2-3 times during frying.

3. Add sausage, pepper and other seasonings, salt to taste. Mix. Cover and cook until the potatoes are cooked through (approximately 7-10 minutes).

4. Sprinkle the finished dish with chopped herbs. Serve hot or warm.

Stewed potatoes with sausage

A dish familiar from youth, it is perfect for lunch and dinner and is perfectly mixed with pickled vegetables: cucumbers, tomatoes, cabbage and peppers. The entire manufacturing process will take 60-70 minutes.

Ingredients:

potatoes – 4-5 pieces (large);
sausage – 500 gr;
onions – 1 piece (medium);
carrots – 1-2 pieces (large);
vegetable oil - for frying;
water - depends on the dishes;
tomato paste - to taste (optional);
salt, pepper, other spices - to taste.

Recipe

1. Cut the peeled onion into small cubes.

2. Heat a cauldron or pan (necessarily with a thick bottom) with vegetable oil. Add onion and fry over medium heat until translucent.

3. Cut the sausage into thin slices or cubes, then add to the onion. Fry until the edges of the sausage pieces begin to brown.

4. Cut the peeled potatoes into cubes, carrots into circles.

5. Add potatoes and carrots to the pan and stir.

6. Pour in water (must cover the layer of potatoes). Salt, pepper, add other seasonings and spices to taste. You can add tomato paste.

7. Bring the contents of the pan to a boil. Simmer the dish until the carrots and potatoes become soft and almost all the water has evaporated.

8. Remove the stewed potatoes with sausage from the stove, leave for 5-7 minutes with the lid closed, then serve.

Oven-baked potatoes with sausage and cheese

A hearty dish that will not be superfluous on a formal table. Production time – 90 minutes.

Ingredients:

potatoes – 500 gr;
sausage – 250 gr;
hard cheese – 50 g;
sour cream – 50 ml;
tomato paste – 40 g;
vegetable oil – 1.5 tablespoons;
mustard – 1 teaspoon;
salt, dark ground pepper - to taste.

Recipe

1. Mix sour cream, mustard and tomato paste until smooth. You will get sauce.

2. Cut the peeled and washed potatoes into thin rings. Place in a deep bowl, add salt and pepper, stir.

3. Add the sauce made in the first step to the potatoes. Mix again.

4. Cut the sausage into thin rings.

5. Grease the baking dish with vegetable oil. Cover the bottom with potatoes. Place potato slices on top, alternating them with sausage rings to create a typical puff pastry. Sprinkle with grated cheese.

6. Preheat the oven to 180°C, bake potatoes and sausage for 50-60 minutes until cooked. The thinner the potatoes are sliced, the less time it will take.

7. Remove the finished casserole from the oven, leave for 3-5 minutes, then cut and serve hot. Baked potatoes with sausage perfectly complement a salad of new vegetables.

Potatoes baked in the oven with sausage

Baking potatoes and sausages in the oven is very convenient; the cooking time is the same, so you immediately get both an appetizing meat dish and a side dish.

Baked potatoes in wedges and golden-brown sausages are a hearty and high-calorie dinner that can be prepared with virtually no input from you. There is no need to stand at the stove after work. Place everything on a baking sheet and wait about an hour for it to bake.

It is best to use home-made sausages, although you can also purchase a ready-made semi-finished product; any sausages are suitable: pork, beef or chicken, chilled, in natural casing. The exact baking time will depend on what they are stuffed with (chicken cooks faster) and on the thickness of the sausages (thin ones will be ready in 40 minutes). For this recipe, it is best to use potatoes from an old harvest rather than young ones; the taste will be the most intense, the slices will remain whole, crispy on the outside and crumbly on the inside.

Ingredients

potatoes – 1 kg
homemade sausages – 1 ring (800 g)
vegetable oil – 5 tbsp. l.
dried ground garlic – 3 tsp.
sweet ground paprika – 2 tsp.
reddish ground pepper – 1 shep.
dried basil – 1 tsp.
dried oregano – 2 tsp.
salt – 1 tsp.
a mixture of ground peppers - 2-3 chips.

Manufacturing

We carefully wash the potatoes so that the skin is clean, because we will bake them completely. Then cut into slices - into 6-8 parts. You can take the amount of potatoes at your discretion, the main thing is that they fit on the baking sheet in one row. I indicated the amount of spices per 1 kg of potatoes.

Sprinkle the potatoes with salt, pepper, granulated garlic and dried herbs, add a little hot pepper to taste. Pour in the vegetable oil and mix everything so that the seasonings are distributed moderately.

Line a baking sheet with foil. Place the sausage in the center, pierce it in several places with a thick needle so that it does not burst during baking. If you wish, you can first fry the sausage in a frying pan, and then bake it, then the crust will be denser and the baking time will be reduced - this advice is vital if you still decide to cook with young potatoes; for the option with “old” vegetables, frying is not an option irrevocable.

Grease the sausage with vegetable oil (you can sprinkle it with dry herbs, I used basil and paprika). Place potato wedges side by side on a baking sheet - skin side down, at a certain distance from each other, in one layer. Pour the remaining oil over the sausage (it is better not to pour it on the sausage, there is a lot of salt in the oil, so there is a risk that you will over-salt it).

Place the potatoes and sausage in the oven, preheated to 200 degrees. Bake until fully cooked, without turning over. Baking time is from 40 to 60 minutes, depending on the power of the oven, the type of potato and the size of the sausage. The potatoes should become soft on the inside and crumble when pressed with vetch. When the sausages are pierced, clear juice should flow out.

You see, the recipe for country-style potatoes with homemade sausages in the oven is very simple and not at all labor-intensive. A good option if you need to nourish your family or guests. The dish is best served hot. In addition, you can offer a salad or tenderloin of new vegetables, pickles, your own favorite sauce, and herbs. Bon appetit everyone!

Potatoes with sausage in the oven. Step-by-step recipe with photos

Potatoes and sausage are among the most widely consumed goods. If you have these products in the house, then hunger is definitely not scary for you. You can simply fry or boil potatoes and create delicious sandwiches with sausage, or you can use another method and create delicious dishes based on these products. The most famous of them include solyanka, hot sandwiches with sausage and potatoes, the popular baked potato with sausage in the oven in the form of an accordion, pies with potatoes and sausage, fried potatoes with sausage, potatoes, kebab with potatoes and sausage, stuffed with sausage and eggs , soup with sausage, casserole, pizza, potato pancakes, vegetable stew with potatoes and sausage.

And this is by no means a complete list of all recognizable dishes. Now I would like to offer you a quick, economical, but nevertheless satisfying and tasty recipe for baked potatoes with sausage under a cheese crust.

Baked potatoes with sausage and cheese in the oven can be a good alternative to baked potatoes with chicken, mushrooms or meat. Thanks to the sausage, the potatoes will acquire a light smoked color. Try this recipe for potatoes with sausage in the oven.

The recipe will use smoked sausage and hard cheese. The dish can be slightly modified by replacing smoked sausage with boiled sausage, sausages, frankfurters or sausages. Hard cheese can, in turn, be replaced with processed cheese. To ensure that the cheeses melt perfectly, give preference to cheeses of the highest quality and with a huge percentage of fat content.

Onions – 2 pcs.,
Smoked sausage – 200 gr.,
Hard cheese – 100-150 gr.,
Potatoes – 7-8 pcs.,
Sour cream – 3 tbsp. spoons,
Mayonnaise – 2 tbsp. spoon,
Sunflower oil,
Salt,
Spices

Potatoes with sausage in the oven - recipe

Making potatoes baked in the oven with cheese and sausage will consist of 3 steps - preparing the goods (grinding them), putting them in a mold and baking them. Peel the onions and potatoes. Cut the onion into quarters of rings. Small onions can be cut into half rings.

To ensure that the potatoes are properly baked, cut them into thin slices as for frying in a frying pan.

Remove the skin from the smoked sausage. Cut it into strips.

Grate the cheese on a small grater.

To ensure that potatoes baked with sausage and cheese in the oven come out fragrant and not dry, add mayonnaise and sour cream. Thanks to these components, the potatoes will turn out to be the juiciest.

Potatoes with sausage in the oven

Preparation time: 5 min.

Production time: 45 min.

Number of servings: 3 pcs.

Ingredients

Baked potatoes with sausage in the oven

Everyone knows perfectly well that if you have potatoes and sausage in the house, then you are literally not afraid of hunger. Potatoes can be made into a tasty puree and served with fried sausage. Or you can fry the potatoes separately and make sandwiches with sausage. You can make hot sandwiches with potatoes and sausage or pies with potatoes and sausage.

But now we will do things differently and prepare a hearty and tasty dish - potatoes with sausage, which we will bake in the oven. Experienced cooks know that potatoes are baked in the oven for quite a long time, and sausage, if placed in a mold together with potatoes, will simply burn until the potatoes are cooked. Therefore, we will cheat a little and prepare the potatoes before baking.

Choose good quality smoked sausage for the dish (preferably homemade). It will give the potatoes a slight smoky flavor and make the dish more interesting.

How to cook “Potatoes with sausage in the oven” step by step with photos at home

For our work we will need potatoes, smoked sausage, sunflower oil, garlic, salt, ground black pepper, reddish ground pepper, dry basil, dried parsley.

Peel 500 grams of potatoes, wash them, cut them into medium slices and place them in a pan with cool water (about 1 liter of water). Bring to a boil over high heat, and then simmer over low heat for exactly 2 minutes.

Place the potatoes in a colander, drain and leave for 5-6 minutes to dry the potatoes.

Meanwhile, combine 35 ml of sunflower oil, 5 grams of salt, 1 gram of ground black pepper and 2 grams of ground red pepper. Mix with a whisk.

In a deep bowl, combine the potatoes and the mixture with spices and oil. Stir and leave for 10 minutes. During this period of time, stir the potatoes 3-4 times.

Place the cooked potatoes, along with the remaining sauce, in a baking dish. Place 150 grams of smoked sausage on top, cut into thick slices. Bake at 180°C for 20 minutes.

Meanwhile, peel 2 cloves of garlic, pass through a press and mix with 15 ml of sunflower oil. Pour this mixture over the top of the baked potatoes and cook for another 5 minutes.