Rassolnik with rice and pickles; The best crafting recipes

Rassolnik with rice and pickles - The best recipes for making it

The recipe for such a tasty first course has been known to us since past times, just like the meat hodgepodge. It was usually called “kalya”, which was prepared with both kvass and cucumber brine, with the addition of pearl barley and caviar. In the past, this soup was revered and greatly adored not only for its stunning taste, but also for those healing properties that are unrivaled in managing the symptoms (a symptom is one individual specific complaint of the patient) of a hangover.

Nowadays, this dish is prepared in virtually every family, only partially changing the ingredients included in it and thereby adding new flavor colors. It mixes wonderfully with sour cream, mayonnaise and fresh herbs, the only thing is, do not put them in a saucepan under any circumstances, only when serving in a portioned plate.

So, let's now look at the best recipes for pickle with rice and pickles at home. After researching all the recipes, choose the one you like best and cook it for your family. And also this article is for those who missed previous recipes for pork baked with potatoes in the oven.

Rassolnik with chicken, rice and pickles - step-by-step recipe

Ingredients:

• Chicken – 500 gr
• water - 2 liters
• onion - 1 piece
• carrots - 1 pc.
• pickled cucumbers - 3 pcs.
• potatoes - 4 pcs
• vegetable oil for frying
• parsley
• salt and pepper to taste.

Manufacturing method:

First, pour water into a saucepan, lower the chicken into it, add a sprig of parsley and put it on fire.

Meanwhile, grate the carrots on a large grater, chop the onion into small cubes and fry in vegetable oil until tender.

Three cucumbers on a large grater and boil them in a small amount of water, approximately 250 ml for 15 minutes.

Then we take the boiled chicken out of the broth, and pour the washed rice into it. After 5-7 minutes, add the diced potatoes and cook for 20 minutes.

In the meantime, we need to separate the chicken meat from the bones and cut it into pieces.

Now that the potatoes and rice are ready, add chicken, fried vegetables and cucumbers into the soup. Add salt, pepper and bay leaf to taste, then mix.

Let it brew for a little while and serve with sour cream and herbs.

Chicken pickle recipe

Ingredients:

• Boiled chicken – 200 gr
• broth - 2 liters
• potatoes - 3 pcs.
• pickled cucumbers - 5 pcs.
• brine - 250 ml
• rice - 4 tbsp. l
• onion - 1 piece
• tomato - 1 pc.
• garlic - 3 cloves
• sour cream - 1 tbsp. l
• carrots - 1 pc.
• vegetable oil - 150 ml
• bay leaf - 2 pcs
• parsley and dill
• salt, pepper to taste.

Manufacturing method:

1. First, we need to boil the rice in salted water, then rinse it in cool water and put it on a sieve to get rid of excess water.

2. Next, peel the pickled cucumbers and cut them into strips. Place them in a saucepan, fill them with brine, put them on the fire, bring to a boil and simmer for 15 minutes over medium heat.

3. Then cut the peeled potatoes into cubes and throw them into the bubbling chicken broth.

4. Meanwhile, finely chop the onion, grate the carrots on a large grater and fry in a frying pan in vegetable oil until golden.

5. At the moment when the potatoes become soft, add sautéed vegetables, diced tomatoes, bay leaves, stewed cucumbers, boiled chicken, salt and pepper to taste.

6. A couple of minutes before readiness, add rice and finely chopped garlic and herbs.

7. Cover with a lid and let it brew for 10 minutes, then put it on plates, add sour cream and serve.

Savory pickle with meat

Ingredients:

• Water - 3 liters
• meat - 400 gr
• potatoes - 4 pcs
• rice - 3 tbsp. l
• pickled cucumbers – 300 gr
• tomato paste - 3 tbsp. l
• carrots - 2 pcs.
• onions - 2 pcs
• tomato juice – 150 ml
• vegetable oil - 2 tbsp. l
• greenery
• Bay leaf
• salt and pepper to taste.

Manufacturing method:

Pour water into the pan, lower the already chopped pieces of meat into it and bring to a boil. After draining the first broth, add new water and cook for 40 minutes from the moment of boiling.

Peel and cut the carrots into cubes, the onion into small pieces and fry in vegetable oil in a frying pan until the onion is transparent. Then add chopped cucumber into small cubes and simmer under a closed lid, stirring occasionally for 10 minutes.

Then add tomato juice and simmer for another 5 minutes.

Now, after the time has passed, add the washed rice to the broth, and after 5 minutes, dice the potatoes, bay leaf and continue cooking until the potatoes are ready.

Add roasting, spices, salt, pepper and herbs to taste.

Remove from the stove, cover with a lid, let it brew for a while and serve.

How to cook rassolnik in a slow cooker

Ingredients:

• Pork – 300 gr
• water - 2 liters
• onion - 1 piece
• pickled cucumbers - 4 pcs.
• cucumber pickle - 100 ml
• carrots - 1 pc.
• rice - 50 gr
• tomato paste - 3 tbsp. l
• garlic - 2 cloves
• vegetable oil - 50 ml
• greenery
• salt and spices to taste.

Manufacturing method:

1. Pour vegetable oil into the multicooker bowl and turn on the “Frying” program for 15 minutes. Then put onions, carrots and pickles cut into small cubes into it.

2. Pour in the cucumber brine, add tomato paste, mix and cook with the lid open, stirring occasionally until the end of time.

3. Next, transfer all the contents from the bowl into another clean bowl, and here we put the meat cut into small pieces, diced potatoes and washed rice.

4. Fill with water, close the lid and set the “Soup” mode for 1 hour.

5. After about half an hour, add roasted vegetables, spices, salt to taste, finely chopped garlic to the broth and mix the whole mass.

6. Close the lid again and cook until the end of the program.

7. Pour the finished soup into bowls, sprinkle with herbs and serve with sour cream.

Rassolnik with sausage without meat (video)

This fragrant and satisfying soup can be prepared not only with meat broth. Take sausage, for example, it cooks quickly and produces a taste appropriate for this dish, almost everyone likes it, and even an inexperienced cook can cook it.

Rassolnik soup with rice and cucumbers: 11 delicious homemade recipes

Almost everyone loves rassolnik with rice much more than the traditional one with barley. If only because there are a lot of rice lovers in the world)) Our recipes with step-by-step photos will tell you how to deliciously cook this popular soup. Read more...

1. Main
2. Best selections
3. Soups first courses
4. Rassolnik
5. Rassolnik with rice

• Soups first courses
• Rice dishes
• Dishes with carrots
• Dishes with potatoes
• Meat and meat products
• Dishes with cucumbers
• Dishes with pickles
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Russian cuisine
• Soup with meat
• Dishes with onions
• Rice soup
• Rice with vegetables
• Meat with onions
• Potato soup
• Cereals, cereals, cereals and grain products
• Rice with potatoes
• Soups with cereals
• Recipes without butter and margarine
• Rice with carrots and onions

How to cook pickle with rice: the best recipes

Between the recipes for pickle with rice and with barley, the only difference is in the cereal used. Everything is different: the set of goods, the development of manufacturing, they are similar. In other words, you can take any recipe you like with one grain and during the cooking process change it to another without changing anything. The soup will turn out just as delicious. But there is also a problem.

The 5 most commonly used ingredients in rassolnik with rice recipes:

The fact is that different types of rice require different cooking times. And pearl barley is one of those cereals that, in principle, takes a long time to prepare (unless you are lucky enough to buy some kind of unusual, already processed one). The usual placement of goods in a pickle container, therefore, may vary.

This is considered a classic. First, the broth is cooked - with meat, chicken, mushrooms, whatever you want. You can cook soup simply with water. The first thing to put into the pan is the diced potatoes. When the water boils, the washed rice goes to it. If the pickled cucumbers have a hard skin, they are added before frying the onions and carrots (you can omit them completely). If the cucumbers are tender and soft, it is better to put them at the very end.

5 lowest-calorie rice pickle recipes:

Rassolnik is one of the few types of first courses that must be salted with great care. And all because we put a perfectly salty product in them. So it is recommended to test the dish a couple of times, and then add salt to it, if suddenly there is not enough salt from the cucumbers. And when over-salted, rice can save itself - it has the property of absorbing excess saltiness.

Another explanation of why it is better to add cucumbers to pickle soup is as follows: they do not have a very good effect on undercooked potatoes.

By the way, rassolnik is cooked not only from salted, but also from pickled and even fresh cucumbers - it’s all a matter of the preferences and whims of the cook)

How to properly cook pickle soup with rice step by step

Hello, dear readers of my blog! Everyone understands that soup is a good option for a hearty lunch. There are a lot of different recipes for soups, so you can experiment for yourself and not cook the same thing every time. In this article I will tell you how to cook rassolnik with rice , a dish that came to us from Old Russia.

1. Traditional recipe
2. With rice and tomato
3. Rassolnik with rice and stew
4. Recipe with rice without meat

Traditional recipe

To make 6 servings we will need the following ingredients:

1. Meat broth - 2.5-3 liters
2. Boiled meat, beef or pork - 350 g
3. Pickles - 300 g
4. One carrot
5. One
6. Garlic - 3 cloves
7. Rice - 4 tablespoons
8. Potatoes - 3 pieces
9. Pickled cucumber brine - half a glass
10. Vegetable oil
11. Salt to taste

Step-by-step manufacturing recipe:

1. Grate the peeled carrots on a large grater and finely chop the onion.
Pickled cucumbers should also be grated or cut. 2. Vegetables need to be fried in heated vegetable oil until transparent.
We cut the meat that we removed from the broth into medium-sized cubes and also fry for 3-4 minutes. 3. Add the pickles along with the brine to the rest of the ingredients and fry for about 4 more minutes.
The roast is ready. 4. Rinse the rice well with running water until the water becomes clear.
Place the meat broth on the fire, add rice and cook until boiling. 5. Reduce heat, after 5 minutes add the broth to the broth and cook for another 7 minutes.
Then add the potatoes, which we peeled and cut into medium cubes, and cook the soup for 15 minutes. 6. Add salt to taste, finely chopped garlic and garnish with herbs, dill, parsley, and green onions. And to make the soup literally the most delicious, serve it with sour cream and garlic.

With rice and tomato

To make 6 servings we will need the following ingredients:

1. Meat broth - 2.5-3 liters
2. Boiled chicken meat from broth - 350 g
3. Pickles - 300 g
4. One carrot
5. One onion
6. Tomatoes - 2 pieces
7. Rice - half a glass
8. Potatoes - 3 pieces
9. Pickled cucumber brine - half a glass
10. Vegetable oil
11. Tomato paste - 2 tablespoons
12. Salt

Cooking step by step:

1. Peel the carrots and grate them on a large grater.
Finely chop the onion and send the vegetables to fry in heated vegetable oil with pickles, which we grated on a large grater, adding cucumber brine. 2. Cut the tomatoes into medium-sized cubes and send them to fry.
Add tomato paste, salt to the vegetables and mix well. 3. Thoroughly wash the rice until the water runs clear.
Put the meat broth on fire and add rice. After the broth with rice boils, you need to reduce the heat. 4. After 3-4 minutes, add the frying and potatoes, which we cut into medium-sized cubes.
5. Grind the boiled chicken meat and after 5-7 minutes add it to the broth. Cook the soup for another 15 minutes. Salt and pepper to taste, garnish with herbs and serve along with sour cream.

Rassolnik with rice and stew

To make 6 servings we will need the following ingredients:

1. Beef stew - 1 can
2. Pickles - 4 pieces
3. Potatoes - 3-4 pieces
4. One carrot
5. One large onion
6. Rice - half a glass 7.
Garlic - 2 cloves
8. Vegetable oil
9. Salt

Making recipe:

1. Wash the rice well.
Pour 2.5 liters of water into the pan, add rice and put on fire. 2. Peel the potatoes and cut into large cubes.
Send the potatoes to the rice after 7 minutes. 3. Peel the carrots and grate them on a large grater.
We cut onions and pickles. Fry the vegetables in hot vegetable oil for 5 minutes. It is necessary to ensure that the onions do not burn; it is best to fry the vegetables over medium heat. 4. Open the can of stew and add the contents to the vegetables in the frying pan, frying for about 10 minutes.
5. Place the finished roast into the soup and cook for 10 minutes, bringing to a boil. At the very end, add salt and pepper to taste, add finely chopped garlic and herbs.

Recipe with rice without meat

To make 6 servings we will need the following ingredients:

1. Tomatoes - 2 pieces
2. Pickles - 4 pieces
3. Potatoes - 3 pieces
4. One carrot
5. One large onion
6. Rice - half a glass 7.
Garlic - 2 cloves
8. Vegetable oil
9. Salt to taste
10. Greenery

Step-by-step manufacturing recipe:

1. We need to prepare the frying.
To do this, peel the carrots and grate them on a large grater. Finely chop the onion. Pour a little vegetable oil into the multicooker bowl, turn on the “Fry” mode and fry for 4 minutes. 2. Finely chop the pickles and cut the tomatoes into medium-sized cubes.
Add the vegetables to the onions and carrots and fry for another 5 minutes. 3. Wash the rice until the water is clear.
Cut the potatoes into large or medium cubes. Add rice and potatoes to the multicooker bowl. Fill everything with hot water up to the highest mark in the multicooker bowl. Set the time to 1.5 hours. 4. At the very end, add salt to taste, add finely chopped garlic and herbs for beauty.
Fresh bread and sour cream will make the soup even tastier.

Rassolnik is the soup that always turns out nourishing and rich, just right for a savory lunch. For clarity, you can watch the video recipe:

Run to amuse your loved ones with homemade, fragrant soup. Bon appetit!

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Rassolnik with rice and pickles recipe with photos

Now I will tell you how to prepare pickle soup with rice, chicken and pickles, and then a step-by-step recipe with photos. In my family, all my close and beloved people simply love this tasty soup with a little sourness.

This soup is best prepared with pickled or pickled cucumbers. And almost everyone says that pickled ones are not suitable for this purpose for us. To which I would like to make an objection. Well, what can you create if there are no pickled cucumbers, but only pickled ones.

I’ll tell you honestly that until I started running my own culinary blog, I had no idea that it was not recommended to eat pickled cucumbers and, in fact, I constantly prepared pickle soup with them. Naturally, if I had pickles, I would make soup with pickles. Moreover, my former roommate in the hostel also prepared pickled cucumbers.

And it seems to me that it doesn’t matter at all whether your cucumbers are pickled or pickled, the soup will still turn out very, very tasty. And it seems to me that you shouldn’t deny yourself the pleasure of eating a plate of fragrant pickle.

• Potatoes - 2-3 pcs.
• Pickled cucumbers - 2-3 medium
• Chicken – 300 gr
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt, spices to taste

Absolutely, pickle can be cooked with pearl barley, and previously I only cooked it with the grain given to us. But at one point, a friend recommended replacing pearl barley with rice. To be honest, I then hesitated whether to follow her advice. I had no idea how pickle with rice would taste. But curiosity is such a thing, it’s hard to resist, so I cooked it with rice, which I was very happy about.

So, let's start making the broth. Naturally, if you adhere to a vegetarian diet, then this item can be omitted.

I cook the broth in two steps. First, I put the chicken in a pan of water, put it on the fire, and when the water boils, I pour it out, wash the pan, the meat and fill it with fresh water. At this step, you can add a few carrots and onions to the future broth and cook until the meat is cooked.

As for meat, instead of chicken you can take anything else, be it pork or beef. Even I read that pickle soup tastes better if you cook it with kidneys. I’ve never done this, only for the reason that I can’t stand this offal.

While the broth is cooking, you can prepare the rest of the ingredients.

Peel the onion, rinse and finely chop.

Peel and rinse the carrots, then grate them on a large grater.

Fry the onion until golden brown, add spices.

Then, add the carrots and fry until the carrots are ready.

Sort and wash the rice.

Cut the cucumbers into small pieces.

Peel the potatoes and cut into small cubes.

When the chicken is cooked, remove it from the broth. If you added carrots and onions to the broth, then you also need to remove them and throw them away.

Place potatoes into broth.

Rice and cook until done.

Remove the cooled meat from the bone and cut it.

When the rice and potatoes are cooked, place the frying mixture into the pan.

Then, put in the cucumbers, you can add a little brine. add salt to taste and let the soup boil and turn it off. Now you need to leave the pickle for 20 minutes so that it can brew and be served, seasoning the pickle with sour cream.

That's all, pickle with rice and pickles is ready, I hope you liked my recipe. Bon appetit!