Pizza in a frying pan in 10 minutes: 6 step-by-step recipes

Savory dough, warm interior, melted cheese stretches appetizingly... You're right, now let's talk about pizza. But not ordinary pizza, but pizza cooked in a frying pan. There probably isn't a person who doesn't adore pizza, but they don't always have time to cook it. And from time to time there is absolutely no energy to prepare the dough and filling, and even bake it all in the oven.

Pizza in a frying pan is profitable in that it can be prepared very quickly and it will be just as tasty. This is very helpful if guests suddenly appear on the doorstep and you need to quickly prepare a treat. Or, for example, you need to quickly feed your family a delicious breakfast. So pizza cooked in a frying pan can help you out when you need to cook something tasty, but you don’t have much time for it.

In this article, we will try to tell you how to properly cook pizza in a frying pan, as well as step by step describe the most popular and delicious recipes for this delicious dish.

1. Pizza in a frying pan in 10 minutes, step-by-step recipe with photos

Products needed to make pizza in a frying pan:

Sour cream – 2 tbsp;
Mayonnaise – 2 tbsp;
Chicken eggs – 1 piece;
Wheat flour – 5 tbsp;
Ham (can be replaced with sausage or frankfurters) – 150 g;
Tomatoes – 2 pcs;
Hard cheese – 150 gr;
Ketchup – 50 g;
Garlic – 2-3 cloves – optional.

All ingredients for the dough should be at room temperature, this will help them combine better.

How to cook pizza in a frying pan:

1. First you need to start making the dough. To do this, combine sour cream, eggs, mayonnaise in a bowl and mix everything well.

2. In the second step, add sifted flour to the resulting sour cream-mayonnaise mass and mix thoroughly. It is imperative to ensure that there are no lumps left in the resulting dough.

3. Now you need to prepare a frying pan of a suitable diameter and grease it with a small amount of vegetable oil without aroma.

4. Next, you need to pour the prepared pizza dough into the frying pan and distribute it over the entire bottom.

5. Place ketchup on the surface of the dough and carefully spread it all over the dough. If you use garlic, you need to chop it and mix it with ketchup, and then just put it on the dough.

6. Next, you need to moderately place chopped ham or sausage on the ketchup.

7. Now you need to wash and cut the tomatoes, and then add them to the future pizza.

8. And the last step is to sprinkle the entire surface with grated cheese.

9. Now you need to cover the pan with pizza and put it on the stove. The quick pizza should be cooked over low heat until the cheese is completely melted.

Pizza in a frying pan is ready in 10 minutes! Bon appetit!

If you don’t have sour cream, you can replace it with mayonnaise and vice versa. In other words, if the recipe contains 4 tablespoons of sour cream and 4 mayonnaise, you can add 8 tablespoons of one or the other.

2. Pizza in a frying pan with kefir, step-by-step recipe

What you need to make pizza in a frying pan (28 cm in diameter):

Drink – 200 g;
Flour – 1.5 cups;
Chicken egg – 1 piece;
Baking soda – 1 tsp;
Salt - a pinch;
Mayonnaise – 1 tbsp for the dough and 2 tbsp for the inside;
Sausage, ham, sausages (whatever you have) – 150 g;
Hard cheese – 100 g;
Onion – 1 piece;
Ketchup – 1 tbsp.

How to cook pizza in a frying pan with kefir:

1. First you need to pour the drink into a bowl and add soda. The drink should be warm, about 35-36º. Then we leave the drink with soda for 15 minutes so that they react.

2. After 15 minutes have passed, add an egg, a pinch of salt and 1 tablespoon of mayonnaise, mix everything well. Then you need to add the sifted flour and mix everything well again. Make sure there are no lumps left.

3. Grease the frying pan with a small amount of vegetable oil and lay out the resulting dough. Then you need to distribute it moderately.

4. Then you need to cut the onions, tomatoes, sausage using a method that is convenient for you, and grate the cheese on a large grater.

5. Now turn on medium heat and fry the pizza base on one side until golden brown. Then turn it over to the other side.

6. Once the crust is turned over with the fried side up, it needs to be greased with ketchup and laid out with chopped sausage, onions and tomatoes. On top everything needs to be greased with mayonnaise and sprinkled with grated cheese. Sprinkle with herbs if desired.

7. Cover the pan with a lid and cook over low heat until the cheese melts. Pizza in a frying pan with kefir is ready! Bon appetit!

You can use whatever pizza topping you like. For example, you can grease the dough with ketchup, put smoked chicken and chopped canned pineapple on top and sprinkle with cheese. It will be very tasty. You can also add fried champignons to pizza with ham and tomatoes. Experiment and everything will work out!

3. Pizza in a pan without sour cream

What products are needed to make pizza in a frying pan without sour cream:

Mayonnaise – 6 tbsp;
Chicken eggs – 2 pcs;
Wheat flour – 6 tbsp;
Ham, sausage or frankfurters – 150 g;
Tomatoes – 2 pcs;
Bell pepper – 1 piece;
Ketchup – 1 tbsp;
Cheese – 100 gr;
Salt - a pinch;
Greens - optional.

How to cook pizza in a frying pan without sour cream:

1. First, mix the eggs and mayonnaise, add a pinch of salt and mix everything well.

2. Now add flour and knead the pizza dough. Be sure to make sure there are no lumps left.

3. Tomatoes and peppers must be washed. Next you need to clean the pepper from the stalk and seeds. Now the vegetables need to be cut into slices. Cut the ham as you like.

4. Grease a frying pan with a small amount of vegetable oil and place the dough on it. Then spread the dough moderately over the bottom.

5. Place ketchup on the dough and spread it moderately over the surface of the dough.

6. Now you need to lay out the chopped ham, tomatoes, and peppers. Sprinkle moderately grated cheese on top.

7. Place the frying pan on the stove, cover with a lid and turn on medium heat. Cook the pizza until the cheese is completely melted. The dough should be browned on the bottom side.

Pizza in a frying pan without sour cream is ready. Bon appetit!

4. Pizza in a frying pan without mayonnaise - video

5. Pizza in a frying pan in 5 minutes. Video - recipe

6. Pizza in a frying pan in 10 minutes. Video - recipe

We hope that this article was useful to you!

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Explanations for the article: 6

Hello! I made pizza according to recipe number 1. It’s just super. Such a delicious pizza, mine ate it instantly))) I had to make 2 more batches. Only I smeared one with hot sauce instead of ketchup, because my husband loves spicy things. It's also quite tasty. And I also added bell pepper to one of the pizzas, and fried champignons with onions to the second. It's just very tasty. And you don't have to bother with the dough. Roll it out, transfer it. And bake. The dough comes out thin and tasty. Now I will constantly create pizza like this! Just a find! Lena, thank you so much for the recipe. It’s a pity it’s not allowed to insert a photo to show what kind of pizza came out))

Anna, hello! I am very glad that you liked pizza! I also cook this way most often! If I cook for my husband and I, I coat it with “Bamboo Trunk” sweet sauce. Even though it is called that, it is islandish. And I add bell pepper and herbs. And kids don’t like it with peppers and herbs, so I smear it with ketchup and don’t add anything other than tomatoes, ham and cheese.

Hello! I never thought that it was possible to cook such delicious pizza in a frying pan, it turned out incredibly tasty and there was no red tape, thank you very much, the family is in ecstasy.

Hello! I am very pleased that your family liked it! Pizza really cooks very quickly, and is in no way inferior to one cooked in the oven.

Hello. Yes, it really is real pizza! I never thought that you could just fry it for 10 minutes and it’s done – SUPER. Thank you.

Hello! Yes, the pizza really comes out delicious and cooks quickly. Glad you liked the recipe

Pizza in a frying pan in 10 minutes – 5 recipes

Pizza in a frying pan in 10 minutes is an open flatbread with cheese and tomato sauce. It was invented in Italy. Now the dish is widespread all over the world.

Pizza comes in large and small sizes, open and closed. And any vegetable, sausage, meat or fish pieces are added to it in the form of entrails. The only thing that remains constant is the cheese.

A regular pizza recipe is indispensable if you have guests at your place at one point, you need to quickly feed your family for breakfast, or you don’t have time to cook dinner. Pizza in a frying pan in 10 minutes, prepared from what you have in the house, is a lifesaver for any housewife.

Traditional pan pizza recipe

The main rules for preparing the dish are the use of the most watery dough and only ready-made semi-finished meat products for the inside. Raw meat will not have time to fry in such a short time.

Ingredients:

wheat flour – 9 tbsp;
mayonnaise – 3 tbsp;
sour cream – 4 tbsp;
eggs – 1-2 pcs.;
soda slaked with vinegar - 1/4 tsp.

Manufacturing:

Mix all the watery ingredients, add sifted flour and a spoonful of soda. The dough should become homogeneous, without lumps.
Prepare your filling, boiled or smoked sausage, ham, cut sausages into thin slices.

You can invite everyone to the table.

Diet pizza in a frying pan in 10 minutes

For those who watch the calorie content of their dishes or do not eat very fatty foods, you can prepare the lightest dough using kefir.

Ingredients:

wheat flour – 10 tbsp;
drink – 1 tbsp.;
salt – 1/4 tsp;
testicles – 1 pc.;
vegetable oil – 2 tbsp;
soda slaked with vinegar - 1/4 tsp.

Manufacturing:

To make the dough, mix all the watery ingredients and then add the dry ones. Knead it thoroughly until completely homogeneous.
Pour the dough into a greased frying pan and let it bake a little under the lid over low heat.
Cut the inside components into thin strips or circles. For dietary pizza, boiled chicken breast, champignons and bell peppers are suitable.
Grate the hard cheese on a large grater.
When the crust is slightly baked, about 5 minutes, brush it with a thin layer of tomato sauce.
Then arrange all the meat and vegetable pieces sparingly. The cheese should be the outermost layer.
Your diet pizza will be ready when the cheese becomes watery and chewy.
Transfer it to a plate and garnish with fresh basil.

The pizza will turn out very tasty, fluffy and warm.

Pizza in a frying pan in 10 minutes with milk

Pizza dough can also be made with milk. This recipe is suitable for those who do not eat mayonnaise.

Ingredients:

wheat flour – 10 tbsp;
milk – 4 tbsp;
salt – 1/4 tsp;
testicles – 1 pc.;
sour cream – 4 tbsp;
soda slaked with vinegar - 1/4 tsp.

Manufacturing:

Mix the dough, starting with the watery ingredients. Add dry ingredients. The dough should not be very thick.
Cut a number of types of sausage into small pieces. Prepare the cheese.
Cut champignons, olives or pickled cucumbers into thin slices. You can add bell pepper, chopped into narrow strips.
Pour the dough into a frying pan that has been previously greased with oil and smooth it slightly with a spoon.
Apply a thin layer of tomato sauce on top.
Spread the filling sparingly and top with cheese shavings.
Bake covered over low heat for approximately 10 minutes.

Serve your pizza quickly, before it gets cold, with tea or a glass of wine.

Potato pizza in a frying pan in 10 minutes

This option differs significantly from previous recipes. It's a cross between potato pancakes and pizza.

Ingredients:

wheat flour – 2 tbsp;
potatoes – 2-3 pcs.;
testicles – 1 pc.;
salt, pepper – 4 tbsp;

Manufacturing:

Grate the peeled tubers on a small grater. Add chicken egg, wheat flour, salt and sprinkle with ground black pepper.
In a frying pan with vegetable oil, bake the base for the future pizza.
When the potato cake has browned on one side and you have turned it over, it’s time to form the future pizza.
Brush the fried side with tomato sauce and add the cooked innards.
Sprinkle cheese shavings on top and cover with a lid, wait for the cheese to melt.

Your potato pizza in a frying pan will have time to cook in 10 minutes, call everyone to the table.

Potato pizza in a frying pan with fish

Potatoes are mixed with any canned fish or seafood.

Ingredients:

wheat flour – 2 tbsp;
potatoes – 2-3 pcs.;
testicles – 1 pc.;
salt, pepper – 4 tbsp;

Manufacturing:

Prepare the dough and place it in a heated frying pan.
For the inside, use a can of tuna in your juice or any other canned fish. Break the fish into small pieces, removing skin and bones.
Cut the olives into thin slices. Add capers or sweet pepper. You can eat spinach.
Apply a thin layer of mayonnaise to the crispy side of the base, add tomato slices and other prepared ingredients.
Sprinkle with cheese and leave covered for another 5 minutes.

Potato pizza with fish will pleasantly surprise your loved ones. This easy recipe can serve as a complete dinner or lunch for your family.

Any of the recipes proposed in this article will take no more than 20 minutes of the housewife’s time. Try making pizza in a frying pan and you will appreciate how simple and delicious it is.

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Pizza in a frying pan

Pizza has long been transformed from just an Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different methods for making it, and our website would like to tell you about one of them at the moment. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough across the width of the frying pan, place it in a heated frying pan greased with vegetable oil, spread out the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, because ordinary pizza dough is baked in a frying pan quite quickly, and the raw inside simply does not have time to get ready.

Our chefs have come up with an option in which all the products are placed in the frying pan at once, and in principle there can be no problems such as unbaked dough or raw interior. The dough for such an instant pizza is prepared watery, like pancakes, the inside is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the most leisurely fire under a tightly closed lid. Pizza in a frying pan comes out fluffy, tender, fragrant and - most importantly! - very playful. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the one that suits you best and treat yourself and your loved ones to delicious pizza.

Pizza in a frying pan

Ingredients:
5 tbsp.
mayonnaise, 5 tbsp.
sour cream, 2 eggs,
11-12 tbsp.
flour, pizza toppings - to taste.

Production:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cool frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other ingredients to taste on top of the dough. Cover the top thickly with cheese. Place the frying pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minute"

Ingredients:
4 tbsp.
mayonnaise, 4 tbsp.
sour cream, 2 eggs,
9 tbsp.
(without a slide) flour, ½ tsp.
soda, 100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato,
½ onion.

Production:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cool greased frying pan, pour in ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.

Fast Pizza

Ingredients:
1 cup.
flour, 4 eggs,
1 tsp.
salt, 1 tbsp.
sugar, 3 tbsp.
sour cream, 1 tbsp.
mayonnaise, 1 tsp.
(without top) soda, 2 tomatoes,
100 g sausage,
150 g hard cheese,
herbs - to taste.

Preparation:
Prepare the ingredients for the inside: grate the cheese, chop the tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and evenly mix in the sifted flour. Knead a homogeneous dough, add soda and stir again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.

Pizza in a frying pan

Ingredients:
1.5-2 cups.
flour, 1 egg,
100 ml milk or water,
salt - to taste.
Interior:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
herbs.

Preparation:
Mix butter with warm milk and eggs, stir in flour and salt evenly and knead into elastic dough. Roll out a circle 2-3 mm wide, grease the pan with vegetable oil and place the dough on it. Lubricate the dough with mayonnaise and ketchup, top sparingly with minced meat, bacon cut into small pieces and sliced mushrooms. Cover everything with cheese and place the frying pan over low heat, covering with a lid. Cook for 7-10 minutes. A couple of minutes before it’s ready, sprinkle the pizza with water and keep it covered – the pizza will become juicier and softer. Serve garnished with greens.

Pizza in a frying pan

Ingredients:
8 tbsp.
sour cream, 8 tbsp.
flour, 2 eggs,
salt - to taste,
pizza inside - to taste and desire.

To make:
Combine the dough ingredients until well combined. Pour the batter into a cool greased frying pan and let rest. Meanwhile, chop the ingredients for the inside and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp.
mayonnaise, 5 tbsp.
flour, pizza toppings,
salt, ground black pepper - to taste.

Preparation:
Beat the eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Pizza in a frying pan

Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes,
100 g hard cheese,
salt, ground black pepper, herbs - to taste.

Production:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the insides and grate the cheese on a large grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. Once the inside is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp.
sour cream, 2 eggs,
5 tbsp.
(with a slide) flour. ½ tsp.
baking powder, salt, ground black pepper - to taste.

Inside:
1 tomato,
1 sweet pepper,
10 pitted olives,
50 g of boiled chicken,
50 g of bacon,
150 g of hard cheese,
herbs - to taste.

Production:
Cut the products for the inside: tomatoes - into slices, sweet peppers - into strips, chicken meat - into cubes, bacon - into small cubes, grate the cheese. Combine the sour cream with the eggs and stir until smooth, add the flour with salt, pepper and baking powder, stir until the dough is as thick as sour cream. Grease a cool frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the frying pan over low heat and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes,
2 tbsp.
flour, 1 egg,
salt, dark ground pepper.

Inside:
3 tomatoes,
100-150 g sausage,
200 g cheese,
1 clove garlic,
mayonnaise, ketchup - to taste.

Preparation:
Squeeze the garlic through a press into mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a large grater, add flour and eggs, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Lubricate the potato pancake with mayonnaise and ketchup, lay out the ingredients for the inside and sprinkle with cheese. Cover with a lid and cook until the cheese melts.

Pizza without dough on white bread

Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp.
ketchup, salt, vegetable oil.

Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the snow-white bread into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the frying pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover with a lid and cook over low heat until the cheese melts.

Pizza on white bread base

Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp.
ketchup, 2 eggs,
150 g cheese,
herbs, salt - to taste.

Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat the eggs with salt and pour over the bread. Cook over low heat until the eggs are set. Cut up the insides and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

You see, there are not very many options for pizza in a frying pan, but by playing with flavors and selecting different products for the interior, you can prepare a quick breakfast or dinner that will satisfy you at home.

Bon appetit and the latest culinary discoveries!

Pizza in 10 minutes in a frying pan

Ingredients

Chicken egg – 1 pc.

Wheat flour – 0.5 cups

Vegetable oil - for greasing the pan

Interior:

Tomatoes – 100 g

Green onion – 1 feather

Hard cheese – 70 g

229 kcal
10 min.
10 min.

B: 8.58
AND: 15.87
U: 13.53

Photo of the finished dish

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Step-by-step recipe with photos

The fastest of the various pizza recipes is pizza cooked in 10 minutes in a frying pan. The {topping} for the pizza can be whatever you like. I cooked it with the most ordinary entrails.

To make pizza in a frying pan in 10 minutes, prepare the ingredients according to the list.

Combine the egg, sour cream, mayonnaise and mix.

Add flour, mix so that there are no lumps left.

Grease the frying pan with a small amount of vegetable oil. We spread the dough, level it along the bottom and close the pan with a lid.

Place on low heat, meanwhile chop the sausage and tomatoes, and grate the cheese. Once the dough has set a little (approximately 3-4 minutes), grease it with ketchup.

Place slices of sausage and, if desired, onions.

Cover the sausage with tomato slices.

Sprinkle with grated cheese and return the pan to the heat.

(*10*)

Cook, covered, until cheese melts, about 6-7 minutes.

Our pizza, cooked in 10 minutes in a frying pan, is ready. Bon appetit!