Microwave Lean Apple Brownie
Microwave Lean Apple Brownie
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- We will need:
- 3 tbsp. cocoa
- 3 tbsp. flour
- 3 tbsp. Sahara
- 1 tsp baking powder
- 200 ml applesauce (you can use baby food)
Step-by-step recipe description
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1. Peel and seed the apples and cut into pieces. Pour apples into a saucepan, add 2 tbsp. water and simmer until the apples are soft.
2. Puree soft apples in a blender.
3. Combine all dry ingredients and mix.
4. Add apple puree. Stir until smooth.
5. Pour the mixture into a silicone mold.
6. Bake in the microwave for 3-4 minutes at maximum power.
7. Cool the finished lean apple brownie, cut into squares and serve.
Enjoy your tea!
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Victoria, how can you bake this magic not in the microwave, but in the oven or slow cooker?
I don’t even understand how, I thought about it myself, but didn’t try it. On a theoretical level it is possible, you just need to guess the time
I tried it in the microwave (to which I’m terribly biased ) - it worked! Hooray!
Well, from time to time you can do it in the microwave. That's rare
It turned out great, but I can’t say that this is a delicacy that I would often prepare for tea. Maybe I did something wrong, I don’t understand, but it didn’t turn out very tasty.
Taste is a personal matter, and Lenten brownies can be prepared not every day, but only on days of fasting. It tastes different from a traditional brownie, but for some reason I like it. After all, you still want something sweet . And in your photo he is simply handsome! Thanks for the review with the photo.
Lean but delicious brownies in the microwave
While fasting, not only lovers of meat dishes, but also lovers of sweets may experience discomfort. After all, all delicacies contain eggs, milk, butter or margarine, which are not allowed during fasting. Now we will create a Lenten dessert in the microwave. This dish has only advantages: it is ordinary, the ingredients are cheap, and the taste is no worse than ordinary desserts. It's worth trying to create brownies in the microwave and have some fun during Lent. See recipe with photo.
Ingredients:
- cocoa (powder) – 3 tbsp;
- flour (wheat) – 2 tbsp;
- sugar – 2 tbsp;
- salt ¼ tsp;
- nuts (walnuts) – ½ tbsp.;
- soda ¼ tsp;
- apple puree (baby food) – 12 tbsp.
How to Make Lean Brownies in the Microwave
We chop the nuts, but not into crumbs, but into large pieces. Grease the baking dish with oil. Place the crushed nuts in the molds, but leave a little for adding to the dough.
In a small container, mix flour, sugar, salt, cocoa and soda.
Baby food (we can replace the applesauce with anything else) is slightly diluted with boiled water. Add all the mixed dry products to the puree and stir our chocolate dough.
The right mixture for such a dough is thick sour cream. We also pour the nuts that we left into the dough.
We fill the molds with chocolate dough, but not to the very top, you need to leave a little space, because the brownies will rise slightly during the baking process.
Set the microwave power to the highest setting. Bake the cakes for 2-4 minutes. The time depends on the technical features of your stove. The cakes are ready when the surface is no longer watery.
We take the dessert out of the molds and don’t forget to heat the kettle so that you can immediately experience this wonderful Lenten delicacy without wasting a minute.
How to make brownies in the microwave in a couple of minutes
You can cook brownies in your home microwave in just a couple of minutes. This is even more convenient than fiddling with the oven and checking the readiness of baked goods. With all this, the taste of brownie remains the same unique and complex - regardless of the manufacturing method. A very simple recipe using cheap ingredients available in any store will help you gain the glory of a virtuoso cook.
This dessert is served not only by summer cafes and evening bars with discos, but even by restaurants with Michelin stars. Among its admirers are not only adults, but also children, since the ingredients included in it are completely harmless to the child’s body.
A square shape is inevitable for a chocolate brownie, but its density can be anything depending on the preferences of the housewife. Such baked goods may include nuts, cream cheese, chocolate chips, etc. In America, brownies are a common breakfast, decorated with whipped cream or sprinkled with sweet powder and washed down with milk.
Traditional brownie
For those who are used to saving time and still eating deliciously, we suggest you consider the option of making brownies in the microwave in 5 minutes. The frisky brownie recipe includes the following ingredients:
- premium flour - 2 tbsp. spoons;
- sweet sand - the same amount;
- cocoa powder – 1 tbsp. spoon;
- milk – 100 ml;
- testicle – 1 piece;
- salt – 2–3 g.
To understand how to create chocolate brownies in the microwave quickly and accurately, it is recommended to use the step-by-step instructions.
- Flour, cocoa, sugar and salt need to be combined and mixed.
- Add the egg and beat thoroughly - manually with a whisk or using a blender.
- Add milk evenly and stir until lumps disappear.
- Fill a glass or clay mold (this is very important!) with the consistency two-thirds. The mold must be greased with oil in advance.
- Place the pan in the microwave for 5 minutes at the highest power setting.
The finished cake (or rather, pie) can be decorated with whipped cream, sweet powder, chocolate chips or icing, or left without decoration: it will be delicious for you and your guests in any case.
Traditional brownies should be refrigerated because they contain milk.
South American brownie with prunes
The brownie version with the addition of prunes is a beautiful combination of the flavors of the usual traditional South American sweetness with the tartness of dried plums. (see recipe with photo below). For production you will need:
- high-quality dark chocolate – 170 g;
- butter (not margarine) – 150 g;
- flour and sugar - 100 g each;
- prunes – 50 g;
- eggs – 4 pcs.
- Break the chocolate into slices or the smallest pieces, chop the butter randomly and place in a water bath. It can be created independently by placing a small saucepan in a large one with bubbling water. The bottom of one container does not have to touch another. You can also melt chocolate and butter using the microwave.
- Beat the eggs and sugar with a whisk until the crystals are completely dissolved, but not until a large thick foam forms.
- Combine the chocolate and butter mixture with the beaten eggs.
- Previously washed in running water, immersed in boiling water for 10 minutes and chopped prunes combined with the contents.
- Sift the flour, while constantly stirring the mixture to prevent lumps from forming.
- Pour the mixture into a clay container, filling it two-thirds full.
- Place in the microwave for 7 minutes, turning it on at the highest power.
How to make lean brownies
A stunning dessert in the form of a lean brownie in the microwave can be eaten even during any religious fast. Its composition also allows you to enjoy sweets much more often, without fear for your figure. Making lean brownies in the microwave takes so little time that you won’t have time to boil the kettle, and requires the availability of such affordable products as:
- cocoa powder – 3 tbsp. spoons;
- sweet sand and flour - 2 tbsp each. spoons;
- baking powder or slaked soda (with lemon, vinegar, etc.) – 1 teaspoon;
- soy sauce – 1 teaspoon;
- fruit puree – 200 g.
Step-by-step {instructions} for lean brownies in the microwave:
- Mix cocoa, sugar, baking powder and sifted flour.
- Add soy sauce.
- As fruit puree, you can use baby food, mashed canned fruit from compote, or any sweet fruit desserts mixed with puree. Mix them with the rest of the ingredients.
- Fill silicone or paper cupcake molds two-thirds full. You can also create brownies in a mug - an ordinary clay or glass one.
- Microwave for 4 minutes on the highest power setting.
- Decorating lean brownies in the microwave can be customized.
The given recipes for American chocolate pastries, which in the United States (the United States of America is a state in North America) have become as classic as our borscht, will take very little effort and time from you and at the same time will be able to amaze your guests. Moreover, the semi-finished product prepared in advance and spent several hours in the refrigerator will be even softer and fluffier after baking. In addition, the unusual smell will amuse you already in the process of making the cake.
Brownies can be created in any microwave. You just need to pay attention to the power of your equipment (you can find it in the annotation), since the production time will depend on this parameter. For example, a finished pie can be taken out of a 1.1 kW/hour microwave in 3–4 minutes.
Lean but delicious brownies in the microwave
While fasting, not only lovers of meat dishes, but also lovers of sweets may experience discomfort. After all, all delicacies contain eggs, milk, butter or margarine, which are not allowed during fasting. Now we will create a Lenten dessert in the microwave. This dish has only advantages: it is ordinary, the ingredients are cheap, and the taste is no worse than ordinary desserts. It's worth trying to create brownies in the microwave and have some fun during Lent. See recipe with photo.
Ingredients:
- cocoa (powder) – 3 tbsp;
- flour (wheat) – 2 tbsp;
- sugar – 2 tbsp;
- salt ¼ tsp;
- nuts (walnuts) – ½ tbsp.;
- soda ¼ tsp;
- apple puree (baby food) – 12 tbsp.
How to Make Lean Brownies in the Microwave
We chop the nuts, but not into crumbs, but into large pieces. Grease the baking dish with oil. Place the crushed nuts in the molds, but leave a little for adding to the dough.
In a small container, mix flour, sugar, salt, cocoa and soda.
Baby food (we can replace the applesauce with anything else) is slightly diluted with boiled water. Add all the mixed dry products to the puree and stir our chocolate dough.
The right mixture for such a dough is thick sour cream. We also pour the nuts that we left into the dough.
We fill the molds with chocolate dough, but not to the very top, you need to leave a little space, because the brownies will rise slightly during the baking process.
Set the microwave power to the highest setting. Bake the cakes for 2-4 minutes. The time depends on the technical features of your stove. The cakes are ready when the surface is no longer watery.
We take the dessert out of the molds and don’t forget to heat the kettle so that you can immediately experience this wonderful Lenten delicacy without wasting a minute.