How to make canapés with marmalade, cheese and lemon

How to make canapés with marmalade, cheese and lemon

Canapes are a luxurious and very tasty type of snack. The small size and the use of skewers for fixing goods allows you to eat the dish in one bite without getting your hands dirty. A relatively small amount of any ingredient makes it possible to produce a huge number of canapés with different tastes and appearance. Cheese, the freshest lemon and fruit marmalade are mixed together in a very interesting way. We will tell you further how to prepare canapés with these ingredients.

Basic snack option

It’s very easy to create canapes with marmalade, because the skewer holds this product unsurpassedly, as well as the rest of the recipe.

Reserve the following ingredients:

• cheese – hard, preferably sharp – 100 g;
• marmalade – 100 g;
• lemon – 1 medium;
• pitted olives - 1 can.

First, cut a piece of cheese into 15 mm cubes. Make the marmalade slices smaller – it should not dominate. Wash the citrus well, remove the peel and chop it into cubes up to 1 cm - use a very sharp knife, otherwise the juice will leak out. Free the olives from the brine and let them dry.

Now all that remains is to put all the ingredients on the skewers:

• The very first piece of lemon is strung;
• Next comes marmalade;
• after him - an olive;
• after all, it’s cheese.

This appetizer is placed on a flat plate or iron tray.

Canapes with mussels

In this recipe, lemon is replaced with citrus marmalade - in combination with cheese and seafood, it will create a wonderful taste. The appetizer is suitable for light wine or champagne.

• smoked sausage cheese – 150 g;
• marmalade “Lemon wedges” – 100 g;
• boiled-frozen mussels – 150 g;
• vinegar – 1 tsp;
• vegetable oil – 3 tbsp. l.;
• 3 slices of bread for toasting;
• a mixture of Provencal herbs and dried chili pepper - a pinch;
• sugar – ½ tsp;
• salt – ½ tsp;
• garlic – 2 cloves.

Tackle the mussels first. They need to be scalded in boiling water for 3 minutes. Next, the seafood is washed and dried on a cardboard towel. While excess moisture is leaving, prepare the marinade:

• Finely chop the garlic and put it in a jar;
• pour the herbs and pepper into a small frying pan and add oil;
• turn on the heat - when foam appears, pour the fat with spices into a container with garlic;
• add vinegar, sugar and salt.

Place mussels in the cooled marinade and leave for a day. After the time has passed, start making canapés:

• cut the cheese into cubes no larger than 20 mm;
• marmalades - in half;
• leave the shellfish as is;
• Toast the bread in the toaster, remove the crusts and make squares corresponding to the dimensions of the cheese.

Thread the pieces onto skewers:

• first marmalade;
• next - cheese;
• later - mussel;
• at the end - bread.

Men will appreciate this treat – it goes perfectly with cognac.

Snack for kids

If there is a children's party coming up, then prepare sweet canapés - the children will probably like them. Take the largest skewers for them (they are easier to pick up from the floor), and after stringing the goods, cut off the sharp ends with scissors so that the children do not harm themselves.

For this dish you will need:

• Adyghe cheese – 200 g;
• marmalade (assorted) – 200 g;
• half a lemon (or a whole lime);
• chocolate – 100 g;
• milk – 100 ml;
• a few sprigs of fresh mint.

Place the cheese on a paper towel ahead of time - it will absorb excess water. Then it is cut into centimeter cubes. Lightly shake off excess sugar from the marmalade and divide each candy into 4 pieces.

Wash the lemon with hot water and cut into very thin slices. Assemble the canapés so that there is a mint leaf on top and a cube of cheese at the very bottom.

Now grate the chocolate and, combining it with milk, heat until dissolved in a water bath. Dip canapes (just cheese) into the resulting mixture. Let the glaze harden and place on a plate.

With such a treat, the children's formal buffet organized by you will not soon be forgotten.

Canapes with ham

Surprisingly, marmalade mixes wonderfully with juicy ham. An appetizer that combines both ingredients is perfect for entertaining guests at home.

• lean ham – 200 g;
• quail eggs – 10 pcs.;
• cream cheese – 100 g;
• sour marmalade – 100 g;
• bread for toast - 4 pieces;
• parsley and basil leaves from 2-3 sprigs.

Fry the bread in a toaster or in a frying pan (in cow's butter). Cut it into small squares and spread with cream (curd) cheese. Place a leaf of each type of greenery.

The ham needs to be cut into thin slices, and those, in turn, into strips 1.5 cm wide. Divide the quail eggs into halves (lengthwise). Wrap them in meat and place them on toast. Secure everything with a skewer, having previously placed a small cube of marmalade on it.

Canapes with shrimps

This recipe will probably appeal to those who love seafood. Prepare for him:

• 150 grams of peeled shrimp;
• 100 g cherry marmalade;
• 150 g hard cheese such as Russian;
• 1 tablespoon of mayonnaise;
• 1 lemon.

Blanch the shrimp in boiling water for 2 minutes. Lemon is cut into slices like, for example, a tangerine.

The inside of each candy is carefully cut out so that a small cup comes out (you can eat the waste). Half of the cheese is grated and mixed with mayonnaise (the remaining piece is cut into 1.5 cm cubes). Fill the gummies with the prepared mixture.

Armed with a skewer, start assembling the canapés:

• skewer the shrimp;
• after that - candy with entrails;
• next - a piece of lemon wedge;
• at the end - cheese.

Recipe with grapes and fish

This recipe will appeal to both children and adults. The following ingredients will be required:

• fresh sultanas – 1 bunch;
• suluguni – 200 g;
• puff orange marmalade – 100 g;
• lime;
• salmon fillet – 200 g.

Cut the marmalade into quarters, and:

• cheese - cubes;
• fish - in thin strips;
• lime - in semicircles.

Pick the grapes from the bunch, wash and dry. Next, wrap the pieces of sweets with salmon and place them on Suluguni. Place a citrus fruit folded in half on top, and a grape on top of it. Chop everything together with a skewer or toothpick.

The taste of these canapés is very pleasant and will probably be remembered by loved ones and guests forever.

Colorful appetizer “Ah!” (canapes with cheese, marmalade and lemon)

Every housewife has in her arsenal of recipes signature tricks that guests like and set the mood. And, naturally, every time I want to find something new to amaze my loved ones. It doesn’t have to be hot or a complicated dessert. Snacks are like nothing else for testing and bold trials.

One of the unusual and bold recipes is canapés with cheese, lemon and marmalade. A fusion of sour-sweet-salty taste and invigorating citrus smell, which is found in culinary collections under the telling title “Ah!”

Recipe step by step

An entire course of celebratory appetizers can be prepared in minutes, almost when the guests are already ringing the doorbell. Products for canapés on skewers (cheese, lemon, marmalade) must be prepared in a certain way:

1. The block of cheese is cut into thick slices (0.7-1 cm), and then divided into square, diamond-shaped, triangular or rectangular pieces. The cheese will be at the bottom of the mini-sandwiches, so it should stick to the stick perfectly.
2. Mozzarella balls are cut in half, placing the dome-shaped part upward. The circles of sausage cheese are divided across the diameter a couple of times (like a cake), resulting in careful triangles.
3. The lemon must be thoroughly washed and placed in boiling water for a couple of minutes. This way, the wax that protects the fruit from spoilage will melt and release the subtle citrus smell of the zest. Next, cut the lemon crosswise into round slices, and then cut each slice into several pieces into triangles, removing the seeds.
4. The marmalade must be tediously divided into pieces approximately equal in size to the cheese base. If you wish, you can play with the shape and color, because this will be the highest part of the canapé with cheese and lemon. Marmalade, like cheese, is perfectly cut with special plastic molds for decorating a festive table. But you can get by with a knife.

Next you need to assemble the snack columns onto skewers. These can be special plastic “pins” (only without a fork at the end), wooden toothpicks or trimmed beech skewers for shish kebab. First, a piece of marmalade is strung in the desired position, then a lemon slice is pierced with a skewer, and the entire system is installed on the cheese cube. If double-edged toothpicks serve as the base, you can assemble this turret in reverse order.

Canapes for children

Aperitifs and appetizers are common for an adult formal feast, especially at a buffet table. But a canape with marmalade, cheese and lemon will fit perfectly into a sweet table for a children's party due to its colorfulness and unusualness.

For a children's party, you can remove the salty notes from the appetizer. To do this, you need to take unleavened cheese, for example suluguni. Colorful jelly beans “citrus slices” will become filled sails over cheese boats. The joyful mood of the holiday will also be supported by layered colored marmalades or cut “snail” bars placed vertically. And, of course, you need to remember about colored skewers for a children's banquet.

Options for the theme

As reviews demonstrate, unusual canapés do not leave the tables of housewives, becoming a favorite snack for light alcohol or an appetizer. Over time, the recipe has acquired a lot of variations that can satisfy any taste and preference. Olives in a canapé with cheese, lemon and marmalade add piquancy, enhance the salty taste and add a little spice. It is important to purchase pitted olives so as not to spoil the appearance of the dish with unkempt pieces.

A completely extreme option, but one that has the right to life, is a sweet and sour tower with a clove of soaked or pickled garlic. For this “male” version of marmalade, you need a very small piece. When creating a light dessert snack, it can be assembled in the following sequence: grapes - marmalade - lemon - cheese. Canapés with berries will please your girlfriends at a bachelorette party or an informal picnic.

Notes on product selection

The best marmalade in a canapé with cheese and lemon is on agar-agar, with the most or least neutral smell, so that the appetizer is not too dessert-like. In order for the dish to be pleasant not only in taste, but also in the mixture, the density of the ingredients must be approximately similar. Smoked cheese with a hard rind will create unnecessary hardness and prevent the flavors from mixing evenly. The same delay will be caused by very thick marmalade (chewing jelly) or dried lemon peel. The main aspects of a good dish are the freshest ingredients, a good mood of the hostess and a good message. A little creativity, and exalted exclamations of “Ah!” they will not be silent at the table.

Canapes with cheese and marmalade

An ordinary and, at the same time, tasty appetizer for champagne will look great on any table. A fascinating combination of sweet marmalade with your favorite cheese and a slice of lemon will not leave you phlegmatic.

Ingredients

• 200 grams of hard cheese (your favorite variety)
• 100 g marmalade
• 1 medium lemon

Recipe for making a dish at home

1. Cut the cheese into small cubes of similar size.
2. Wash the lemon in warm water, wipe dry and cut into small slices, remove all visible seeds.
3. Cut the marmalade into pieces the same size as the cheese.
4. Thread a piece of cheese, lemon and marmalade onto each skewer. You can serve cheese canapes to the table immediately after production.

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10 unique canapé recipes

Excellent and tasty snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.

1. Canapes with reddish fish, avocado and cucumber

Ingredients

• 5 slices of black bread;
• 1 avocado;
• 1 teaspoon lemon juice;
• salt - to taste;
• 250 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
• 1 long cucumber;
• 20 olives.

Manufacturing

Separate the crusts from the bread and cut the pulp into four uniform pieces. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

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2. Canapes with prunes and bacon

Ingredients

• 8 prunes;
• 4 long strips of bacon;
• 2 slices of black bread;
• 8 olives.

Manufacturing

If the prunes are hard, soak them in hot water for a couple of minutes and dry them with a cardboard towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes until the bacon browns.

Cut off the crusts of the bread and divide any slice into four parts. Place them in the pan you used to bake the bacon. The fat from the meat remains there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Experiment

• 10 salads with prunes for lovers of unusual combinations

3. Canapes with baked spicy cheese and sun-dried tomatoes

Ingredients

• a pinch of dried thyme;
• a pinch of dried rosemary;
• a pinch of dried dill;
• a pinch of dried basil;
• a pinch of ground oregano;
• a pinch of ground paprika;
• salt - optional;
• 200 g cheese;
• a large piece of butter;
• 5 slices of black bread;
• 10 sun-dried tomatoes in oil;
• a few green onions.

Manufacturing

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously grease a piece of parchment with oil and wrap the cheese in it. For convenience, seal the paper with tape around the edges. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into similar large pieces and place any of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

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• 12 unique appetizers for a gala table

4. Canapes with crab sticks, eggs and cheese

Ingredients

• 3 testicles;
• 70 g cheese;
• 1–2 cloves of garlic;
• 1 tablespoon mayonnaise;
• 3 crab sticks;
• 50 g coconut flakes.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and cheese on a small grater. Add chopped garlic and mayonnaise and stir well.

Cut each crab stick into 6 pieces. Cover any of them with a cheese-egg consistency and roll in shavings. Insert skewers into the resulting balls.

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• 12 common snacks that will help out in any situation

5. Canapes with reddish fish, cottage cheese and quail eggs

Ingredients

• 8 quail eggs;
• 2 slices of black bread;
• 80 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
• 70 g curd cheese;
• several sprigs of dill.

Manufacturing

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide any slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a couple of minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the curd cheese on top, place the egg and pierce the canapé with skewers.

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• 8 unique hot sandwiches from recognizable chefs

6. Canapes with ham, cheese and olives

Ingredients

• 80–100 g hard cheese;
• 7 thin slices of ham;
• 7 lettuce leaves;
• 7 olives.

Manufacturing

Cut the cheese into seven similar large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare other canapés literally the same way.

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• 7 Simple and Cool Cheese Snacks to Pair with Beer, Wine, and Anything

7. Canapes with tomatoes and bacon

Ingredients

• 12 slices of white bread;
• 3 strips of bacon;
• 6 cherry tomatoes;
• 100 g mayonnaise;
• several sprigs of dill;
• a few lettuce leaves.

Manufacturing

Toast the bread in a hot frying pan until golden brown on both sides. Cut two similar circles from each slice.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomato, cut two similar circles.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

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• 10 unique salads with the freshest tomatoes

8. Canapés with shrimp and cucumbers

Ingredients

• 10 unpeeled shrimp;
• salt - to taste;
• 10 olives;
• 1 cucumber;
• a few lettuce leaves.

Manufacturing

Peel the shrimp, leaving the tail for decoration. Boil shrimp in salted water and cool. Insert an olive into the crook of each of them and pierce it with a skewer.

Cut 10 similar thick circles from the cucumber. Place pieces of lettuce on top and pierce with shrimp skewers.

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• 12 delicious appetizers to go with red and white wine

9. Canapes with herring, cream cheese and kiwi

Ingredients

• 4 slices of Borodino bread (or other small black bread);
• 8 teaspoons melted cream cheese;
• 8 pieces of herring fillet;
• several sprigs of dill;
• 1 kiwi.

Manufacturing

Cut the bread in half on a diagonal. Spread a spoonful of cream cheese on any slice and place a piece of fish and a sprig of dill on top.

Peel the kiwi, cut four circles out of it and divide each one in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

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• How to cook fish: 9 cool recipes from Jamie Oliver

10. Canapes of sausage baskets with corn, cheese and eggs

Ingredients

• 150–200 g boiled sausage;
• 1–2 tablespoons vegetable oil;
• 1 testicle;
• ¾ processed cheese;
• 70–100 g corn;
• a little mayonnaise;
• a few sprigs of parsley.

Manufacturing

Cut the sausage into slices 4–5 mm wide. For this canapé, it is better to take a sausage that is not very wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, so you get baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage braids, insert skewers into them and garnish with parsley leaves.