Pork ribs with potatoes in the oven - 5 simple and tasty recipes with photos step by step

If you have pork ribs on hand, you can use them to prepare a real men’s dinner. And it doesn’t matter that the ribs don’t have as little meat as we would like, because the dish comes out fragrant and tasty. Pork ribs go well with potatoes and vegetables. The preparation time for this dish only takes about an hour, and it’s delicious – you’ll lick your fingers!

Pork ribs with potatoes in the oven: our reader’s recipe

Ingredients

Manufacturing process

Pork ribs in spicy marinade

The smell when roasting meat on the bone exceeds all expectations. With all this, pork ribs with potatoes are very easy to cook in the oven. This part is used to make snacks for beer or to create hearty main courses with a good side dish. The most successful production option is baking in the oven with chopped potatoes. The manufacturing process is quite simple, but often includes three steps at once, namely preparing and marinating meat, cutting potatoes and baking.

Ingredients:

Fresh pork ribs ─ 800 g.
Dry adjika ─ 2 tbsp.
Table salt ─ 1 tsp.
Potatoes ─ 700 g.
Russian mustard ─ 2 tbsp.
Refined vegetable oil ─ 60 ml.
Mixture of fragrant herbs ─ 0.5 tbsp.

Manufacturing process:

Wash the meat on the bone under running water and dry with a towel. The ribs must be divided into portions in advance, cutting them into individual ribs or into pieces of 2-3 pieces. The pieces can be thrown in whole, but this will complicate the process of consuming them.
To create the marinade, use dry adjika, which contains consistencies of snow-white, greenish, dark and reddish pepper, Adyghe salt, coriander, garlic, dill, parsley. The bouquet for the marinade can be anything, depending on personal preferences. The listed ingredients are poured into a deep bowl, a little salt is added, mustard is added and oil is poured in. The mass is thoroughly mixed.
The ribs are generously coated with marinade, which is well distributed, and left to marinate for 15-20 minutes.
Potatoes can be baked peeled or unpeeled. The skin affected by spots must be removed, or you can cut it off and bake it together with the skin. Cut the root vegetable into slices in a random shape, but they should not be very thin. Potatoes are seasoned with salt and herb consistency. To add color, use turmeric or curry. The vegetable tenderloin is poured with vegetable oil and thoroughly mixed.
It is better to bake pork ribs in a sleeve. Potatoes are placed in the bag, and pork ribs are placed on top sparingly. Use the supplied clamp to seal the bag tightly. Place the bag in a heat-resistant form or baking sheet.
The dishes are placed in an oven preheated to 180 degrees for approximately 60 minutes.
After 30 minutes have passed from the moment of immersion in the oven, the sleeve must be removed or an incision must be made on it. This will allow you to get a golden brown crust on the ribs.

Once ready, the dish is removed from the oven and served. Bon appetit.

Pork ribs baked with potatoes are to die for

It is very simple to prepare pork ribs with potatoes according to this recipe, but the dish will make all guests admire its taste. The meat on the ribs, despite its apparent simplicity, comes out tender and juicy, and the potatoes, when baked correctly, have a unique taste. Great color and pleasant. The distinctive flavor of the ribs and potatoes is achieved through the use of spices.

Ingredients:

Pork ribs ─ 1 kg.
Potatoes ─ 8 tubers.
Paprika ─ 1 tbsp.
Cayenne pepper ─ pinch.
Ground black pepper to taste.
Salt ─ 1 tbsp.
Mayonnaise ─ 5 tbsp.
Onions ─ 1 pc.
Dry garlic ─ 1.5 tsp.

Manufacturing process:

Wash the pork ribs under running water and remove excess water using cardboard towels.
Rub the meat with a mixture of pepper and salt.
In a bowl, mix all the ingredients, namely onion, garlic, mayonnaise and rub the meat with this mixture.
Peel the potatoes, wash well and cut into medium-thick slices. Pour a mixture of mayonnaise, onion and garlic.
The meat must be marinated for about an hour.
Line a baking sheet with foil, place the meat on top, and the ribs on top of it.
The dish is wrapped in foil and sent to the oven for baking.
Pork ribs with potatoes are baked in an oven preheated to 180 degrees for about 2 hours. After this time, open the foil and leave the meat in the oven for 20 minutes. The ribs are coated with a reddish meat sauce.

Pork ribs baked with potatoes and champignons

Potatoes and meat are often mixed with such a component as mushrooms. When making pork ribs in the oven, it is better to use champignons. Unlike oyster mushrooms, they have the most tender taste.

Ingredients:

Meat ribs ─ 600 gr.
Large potatoes ─ 5 pcs.
Fresh champignons ─ 300 gr.
Onions ─ 2 pcs.
Fresh parsley ─ a bunch.
Fragrant herbs ─ to taste.
Salt to taste.
Ground black pepper ─ to taste.

Manufacturing process:

The process of making pork ribs with potatoes according to this recipe must begin with processing the meat component. The ribs are cut into portions with a sharp knife.
Place the meat in a deep container, sprinkle with chopped onions, add salt and fragrant herbs. The purchased ingredients are thoroughly mixed and the meat is placed in the refrigerator for 40 minutes.
Wash under running water, peel and cut into random pieces.
Mushrooms are washed, cleaned and cut into slices.
Place potatoes in a greased baking dish and mushrooms on top. Onions are placed on top and meat is placed.
The dish is baked in an oven preheated to 180 degrees for about 50 minutes.
After cooking, the pork ribs are decorated with chopped parsley and served.

The usual version of making pork ribs with potatoes in the oven

Pork ribs form the basis of almost all dishes and are a very tasty appetizer; the main thing is to be able to properly marinate and cook them. Pork ribs baked with potatoes in the oven can always be a tasty dinner.

Ingredients:

Pork ribs ─ 1 kg.
Potatoes ─ 8 root vegetables.
Onion ─ 3 pcs.
Carrots ─ 2 pcs.
Bell pepper ─ 1 pc.
Garlic ─ 3 cloves.
Bay leaf ─ 2 pcs.
Ground black pepper, salt to taste.
Fresh herbs ─ 1 bunch.
Prunes ─ 6 pcs.

Manufacturing process:

Thoroughly wash the pork ribs and cut into portions. Rub them with a mixture of salt and pepper. Leave aside for 30 minutes.
At this time, peel the potatoes and cut into 4-6 large pieces.
Peel all vegetables and cut them at your own discretion. It is necessary to take into account that carrots do not bake well, so it is better to grate them on a large grater.
Mix the vegetables, add salt and place them in your hands for baking. Scald the prunes with boiling water and cut into small pieces and add to the vegetables.
Place the ribs on top, so that when baking, fat will be released from them, which will soak the potatoes.
Preheat the oven to 180 degrees and bake the dish for about 1.5 hours. After this time, you need to create several holes in the baking bag for steam to escape.
When serving, the dish is taken out of the baking sleeve, transferred to a beautiful plate and sprinkled with finely chopped herbs.

Pork ribs with potatoes in the oven - ordinary and delicious recipes

Pork ribs cooked in the oven with potatoes is a universal dish. It can be offered for a home meal or a formal table. No housewife will refuse such a recipe - simple and easy to follow. Naturally, you will have to work a little, but the result is worth it. We get tasty meat right away with a side dish, thus solving two problems at once.

You can bake ribs using several methods: in pots, in a sleeve, in foil. To improve the taste, experienced cooks use seasonings in all their diversity. Pork mixes perfectly with virtually all spices. But if you can’t figure it out yourself, take ready-made ones, in bags, with an already compiled bouquet of smells.

Pork ribs with potatoes in the oven - a regular recipe

The proposed method of baking meat ribs is more common. Start with it if you have not yet mastered the science of cooking.

Meat ribs – 1 kg.
Potatoes – 1 kg.
Vegetable oil – 50 ml.
Salt - a teaspoon.
Ready seasonings for pork.

Rinse the piece of meat and dry it slightly with napkins.

Place foil on a baking sheet and place the ribs.

Pour seasonings into a small bowl, pour in oil, and add salt. Stir the mixture well.

Coat the entire length of the ribs with marinade.

Place potatoes cut into large pieces around.

Brush with remaining marinade and cover with foil.

Cook at 180 o C for 40-45 minutes.

Pork ribs with potatoes, baked in a sleeve

Hallelujah to whoever dreamed up this wonderful baking device. The meat shares its juices with the vegetables, retains its juiciness, and the end result is not a dish, but ambrosia. If you are counting calories, replace high-fat mayonnaise with kefir or light sour cream. The taste will change somewhat, but it will still be delicious.

Pork ribs – 800 gr.
Potatoes – 8-10 tubers.
Onion - head.
Mayonnaise - to taste.
Mustard, ready - 1-2 huge spoons.
Pepper, salt.

Rinse the ribs, divide into pieces, and place in a bowl. Salt, season with pepper, add mayonnaise and mustard. Stir with your hands to distribute throughout the meat. Leave to marinate on the counter for approximately 30-40 minutes.
Peel the potato tubers and cut into large cubes. Chop the onion into small cubes, add to the potatoes, add salt, and stir.
Place the potatoes in the sleeve and place the ribs on them. Secure the bag tightly, make several punctures on top to allow steam to escape (otherwise the sleeve may tear).
Place the bag on a baking sheet and bake on the middle rack of the oven. The temperature in the oven is 180 o C. Manufacturing time is 1 hour.
If you like the crust golden brown, about 10-15 minutes before the timer signal, take out the baking sheet, cut the bag lengthwise and unwrap it. A wonderful golden brown crust is guaranteed for you.

Recipe for ribs with potatoes and garlic in foil

In this recipe, the highlight is not only in the garlic. There's a fascinating marinade with oregano and ketchup. The recipe will be needed to make a dish without potatoes. other methods for deliciously baking ribs in the oven on another page.

Meat – 800 gr.
Potatoes – 700 gr.
For the marinade:
Ketchup – 3 huge spoons.
Oregano – small spoon.
Pepper mixture – ½ small spoon.
Salt - a whisper.

Seasonings for potatoes:

Paprika - small spoon.
Salt.

Divide the ribs into equal portions. Place in a bowl, add ketchup, and add other seasonings from the recipe. Leave to marinate for about an hour.
Cut the peeled potatoes into fairly large cubes, add paprika, add salt, and stir well.
Transfer the prepared ingredients into the mold, arranging them in random order. Cover with a sheet of foil and seal the edges tightly, leaving no holes.
Place in an oven preheated to 180°C. After an hour, take it out and start tasting. If you want to brown the dish a little, remove the foil a quarter of an hour beforehand.

How to deliciously cook ribs in a beer marinade with potatoes

A luxurious ceremonial dish that looks very appetizing. Meat marinated in beer is guaranteed to be juicy and soft. Beer marinade can be used to make pan-fried ribs .

Ribs – 1.2 kg.
Onion – 2 heads.
Potato tubers – 1.5 kg.
Paprika (for potatoes) – a pinch.

Beer - glass.
Cognac - a large spoon.
Tomatoes - a couple.
Sugar – 0.5 teaspoon
Salt - a teaspoon.
Basil – 3-4 sprigs.
Pepper - to taste.

Wash the ribs, cut into large pieces, saving the bones. Place in a large bowl.
Chop the onion into half rings, add salt and sugar, stir and press a little with your hands to release the juice.
Cut the tomatoes into cubes, chop the basil sprigs, and add to the onion.
Pour the marinade into the meat and mix thoroughly. Add a little more salt and pepper, pour in beer and cognac. Stir the contents again. Cover with cling film and refrigerate overnight (that is, in the dark) . If time is pressing, it is permissible to cook after 3 hours, but as a rule, it is better to marinate as long as possible.
Peel the potatoes, cut into slices or large slices. Add paprika and salt.
Oil the bottom of the baking sheet, place the meat, place onion rings and tomatoes from the marinade on top.
Distribute the potatoes between the ribs.
Bake at 180 o C for 1 hour 15 minutes. The baking time depends on the size of the pieces of meat. From time to time, especially at the end of cooking, look at the dish. If you change that the top has started to dry out, baste with the remaining marinade.

Potatoes stewed with pork ribs

This is actually a traditional roast that can be cooked not only in the oven, but also in a pan on the stove.

Meat with ribs – 1.2 kg.
Potatoes – 1.5 kg.
Onion – 1-2 heads.
Tomato paste - large spoon.
Water - as needed.
Butter - a piece.
Salt, sunflower oil, seasonings for pork.

Cut the pork into portions so that everyone has a rib left.
Heat sunflower oil in a frying pan, add butter. After waiting for it to bloom, lay out the ribs. Season with salt and pepper and fry over high heat on both sides.
Chop the onion into cubes and add to the frying pan. Fry, stirring occasionally, for about 10-15 minutes. Reduce heat to moderate.
At the same time, peel the potatoes and divide into large slices.
Transfer the fried meat into a mold and cover with a potato layer.
Dilute tomato paste with water, pour potatoes and meat. Season with any seasonings of your choice. Determine the amount of water yourself, based on your preferences. If you like a lot of gravy, add more.
Prepare the dish at 180 o C, baking time 40-45 minutes.

How to bake ribs with potatoes in pots - the recipe is to die for

In Rus', people have been cooking in pots for a long time. Almost all housewives still believe that the most delicious dishes are obtained if they are simmered in earthenware. This recipe is proof of this.

Meat with ribs – 1-1.2 kg.
Potatoes – 1.2 kg.
Onion – 2 pcs.
Oil for frying, seasonings to taste.

Cut the meat from the ribs (if the bones are small, you can throw them in, the main thing is that they fit in the pot).
Chop the onion into small cubes. Fry the meat first, then add the onion tenderloin. Fry together over medium heat. Season with salt and pepper during the process. When the ribs are browned, transfer them to pots.
Cut the potatoes into medium-sized cubes and distribute into clay containers. If desired, if the pots are large, you can create a couple of layers.
Pour a little hot water into the pots, making sure it covers the contents.
Cover with lids and place in a cool oven. Cook for 40-45 minutes, setting the temperature to 180-200 o C.

Video recipe for savory marinated ribs

I propose another fascinating method of baking meat ribs. If you are not convinced of your own skills, listen carefully to the step-by-step story of the creator of the video and repeat all the steps. Bon appetit!

Pork ribs in the oven with potatoes: recipe with photos

Pork ribs are always a win-win! They are juicy, meaty, and cook quickly. Especially when it happens in the oven. Let's add potatoes to them, set them to bake, and for now let's rest after a hard day. The oven, marinade and spices will do everything else for us. All we can do is enjoy a delicious dinner! Therefore, feel free to take note of these two step-by-step recipes for making ribs. They have been tested by time and by us.

Pork ribs with potatoes in the oven: regular recipe

Ingredients:

pork ribs – 700 g;
potatoes (large) – 5-6 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil - for frying;
Provencal herbs, salt and pepper - to taste.

For the marinade:

sour cream – 100 g;
mustard – 1 tsp;
tomato paste – 1 tbsp. l.;
seasoning for meat - 1 tbsp. l.;
vinegar 9% - 1-2 tbsp. l.;
salt, pepper - to taste.

How to cook pork ribs in the oven with potatoes

If the ribs are frozen, then you need to defrost them in advance. It is better to create this on the refrigerator shelf, where they will melt evenly. We wash them in running water and cut them into small pieces.
Place the meat in a deep bowl. Add all the ingredients for the marinade. Mix thoroughly, coating any piece of pork.
Place the meat in the refrigerator for 2-3 hours so that the ribs are well marinated.
Peel onions and carrots. Cut the carrots into half circles and the onion into half rings.
Fry the chopped vegetables in a hot frying pan in oil until golden brown.
We peel several potato tubers, wash them and cut them into small slices.
Place slightly cooled fried vegetables in a bowl with potatoes. Add salt, ground dark pepper and herbs de Provence. Pour in a few tablespoons of oil and mix thoroughly with your hands.
Spread the cooked vegetables sparingly on the bottom of the baking dish.
Take the marinated ribs out of the refrigerator and place them on top of the potatoes. Pour over the remaining marinade. Cover the top with foil and place in an oven preheated to 200°C for 1 hour and 20 minutes.
Then, open the foil and brown the dish without it for another 20-25 minutes. Be sure to test the potatoes with a fork to see if they are done.

This is the hearty and juicy hot dish that came out in the end. Appetizing ribs piping hot, and with baked potatoes - it’s very tasty, believe me!

Pork ribs with potatoes in the oven in the sleeve

What we will need:

pork ribs – 450 g;
potatoes – 500 gr;
onion – 150 gr;
vegetable oil – 30 g;
salt, pepper - to taste;
culinary sleeve for baking.

How to bake pork ribs in the oven with potatoes

Peel the potatoes and rinse under running cool water. Then cut into medium-sized cubes. Pay attention to the fact that they are approximately similar, then they will be ready at the same time, they will not be raw or overcooked. In addition, the size must be medium, as in the photo. Pork ribs cook relatively quickly, and the size of the potatoes allows them to cook straight away into meat.
We wash the ribs (I have a ribbon already cut into individual bones), dry them with cardboard napkins and fry in vegetable oil until golden brown for 2-3 minutes. It is important to just brown the ribs, but not to fry them until done. But you can skip this step and do without frying, so as not to weigh down the already non-dietary dish.
In the same frying pan where the ribs were fried, sauté the onions until golden brown. Previously, cut the onion into half rings. We sauté in a frying pan where the juices and fat from the meat remain, so we don’t add any oil.
We cut off the sleeve to the required length (or take a ready-made bag with a clip), immediately tie a knot on one side, put potatoes, fried ribs and onions there along with the remaining juice from the frying pan. Add salt and pepper to taste. We tie the sleeve on the 2nd side, lightly mix all the ingredients and send it to bake in the oven, which we previously preheated to 180°C.

Ribs with potatoes in the oven: a recipe for a hearty and tasty dish

At first glance it may seem that it is not difficult to cook ribs with potatoes in the oven. The recipe is only the third part of the story. It is also necessary to choose the right meat product and prepare it for heat treatment. In our article we will talk about how to properly bake ribs, and what are the secrets of making such a treat, which is loved by almost all gourmets.

Culinary subtleties

Finding a suitable recipe for oven-baked pork ribs with potatoes on the global network is only a tenth of it. You still have to implement it. And first of all, you should choose a meat product.

Ribs of different types of meat are suitable for cooking in the oven, including pork, veal, beef, and lamb. As practice shows, it is the pig ribs that are most popular. In this case, try to purchase young animal meat from the meat pavilion. It will have a uniform color, its fat layer will be snow-white, and there will be no specific aroma.

On a note! If you choose lamb ribs for baking, then you must first soak them in chilled filtered water with the addition of vinegar to get rid of the specific aroma.

Meat on the bone will be even juicier and tastier if you take it chilled. But it’s not always possible to cook a meat product right away, which is why we freeze it. In this case, in advance, perhaps in the evening, we move the ribs to the bottom shelf of the refrigerator and leave them for natural thawing.

Advice! Professional chefs do not recommend defrosting ribs in a microwave oven or in a container with hot water. Of course, the thawing process will speed up, but the taste of the ribs will be hopelessly spoiled. No matter what you do or what cooking techniques you use, the ribs will turn out dry and tough.

Probably every housewife understands how to cook meat. The cut ribs must first be marinated. This is where an unsolvable problem arises for culinary specialists. It’s even impossible to count the different types of marinades. Most often used for marinating are vinous wine, soy sauce, sour cream with an average percentage of fat, honey and store-bought mustard, and mayonnaise.

On a note! Ribs marinated in citrus juice will be indescribably tasty. You can use freshly squeezed lemon and orange juice. For the festive table, prepare a marinade of kiwi pulp for the meat.

As for spices and spices, there is also a huge choice. Unfortunately, not many people can learn to subtly sense the balance of seasonings. In this case, follow the recipe correctly and observe all the indicated proportions. You can take the path of least resistance and add all-purpose spices that are provided for making meat treats.

List of seasonings:

a mixture of ground peppers;
coriander seeds;
dried herbs;
basil;
marjoram;
garlic;
sweet paprika;
hot pepper;
khmeli-suneli;
turmeric;
cumin;
barberry, etc.

Chef's Tips:

the longer you marinate the ribs, regardless of the type of meat, the juicier and tastier the final dish will be;
It is not necessary to cut off the fat layer; during the heat treatment, the fat will melt slightly and give the meat additional juiciness;
add vegetables to immediately prepare a side dish for a meat treat;
if you use vegetables, then make a so-called pillow out of them, and place the meat ingredient on top, but not opposite;
Ribs baked in duralumin foil or a sleeve are very juicy and soft;
Clay pots can be used to make ribs.

Ribs with potatoes in the oven: recipe

This recipe will appeal to busy housewives who don’t have enough free time to make gastronomic masterpieces. We will bake meat and potatoes in the sleeve. Simple, accessible and at the same time incredibly tasty.

On a note! Make several punctures in the sleeve with a toothpick, creating holes for steam to escape.

Ingredients:

potato tubers – 4-5 pieces;
garlic cloves - two or three pieces;
fresh frozen pork rib – 400 g;
mayonnaise - two tables. spoons;
seasonings;
salt;
soy sauce – two tables. spoons;
onion - one head.

Manufacturing:

As already mentioned, it is best to take a chilled meat product. If your pork ribs were frozen, leave them to thaw in the refrigerator or at room temperature.
We thoroughly rinse the ribs with water, dry them with cardboard napkins and cut them into pieces. We make cuts along the bone.
If the fat layer is very large, cut it off. The bones can be lightly cleaned.
Add salt and selected seasonings to the ribs.
Rub the fragrant mixture over any piece of meat and set it aside for now.
Remove the skin from the potato roots. Wash, dry and cut into medium-sized cubes.
Sprinkle the potatoes with salt, a consistency of ground pepper. You can use other seasonings at your discretion.
Peel the onion and chop it into thin half rings.
Grind the peeled garlic cloves through a press. You can grate them on a grater with a small perforation or chop them with a knife.
Combine potatoes with ribs in a deep bowl. Add chopped vegetables, soy sauce and mayonnaise.
Stir these ingredients intensively and marinate. The longer we marinate, the better.
Transfer the potatoes with ribs into a baking sleeve. We secure the edges of the sleeve tightly with clips. You can use regular thread or kitchen twine.
Place the bag with the contents in a baking tray and place it in the oven.
Bake for approximately one hour. We set the temperature within 180-200°.
Before baking, do not forget to pierce the bag in several places.

Advice! To ensure that the potatoes and meat are baked until golden brown, a couple of minutes before they are ready, carefully cut the sleeve and leave the dish to simmer in the oven for another quarter of an hour.

Read also:

Anyone can bake amazing ribs in the oven. Potatoes are a faithful ally of the meat product. You have the opportunity to immediately prepare both baked ribs and a side dish for them. Bon appetit!