10 Indescribably Delicious Shrimp Salads

These tasty combinations with cheese, chicken, vegetables, fruits and more will appeal even to those who don’t like seafood.

1. Salad with shrimp, reddish onions and herbs

Ingredients

450 g shrimp;
1 small reddish onion;
1 celery stalk;
3–5 sprigs of dill;
110–120 g mayonnaise;
1 teaspoon Dijon mustard;
2 teaspoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the onion and celery into small pieces. Chop the dill. For dressing, mix mayonnaise with mustard and lemon juice.

Place shrimp with onion, celery and dill in a bowl. Add mayonnaise sauce, salt, pepper and stir.

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2. Salad with shrimp and pineapple

Ingredients

450 g shrimp;
1 pineapple;
1 cucumber;
1 avocado;
½ jalapeno pepper;
5–6 sprigs of cilantro or other greens;
1 lime;
salt - to taste;
black pepper - to taste;
¼ teaspoon sriracha sauce or other hot sauce.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Cut the pineapple into two parts. Extract the pulp, take about ¼ and grind in a mortar to obtain juice. Cut the rest into small pieces along with shrimp, cucumber and avocado. Chop the jalapeno. Chop the greens. Squeeze the juice out of the lime.

Place shrimp, pineapple, cucumber, avocado, jalapeno and greens in a salad bowl. Season with salt, pepper, hot sauce, pineapple and lime juice. Serve in a salad bowl or pineapple skin.

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3. Salad with shrimp, apples and grapes

Ingredients

450 g large shrimp;
1–1½ apples;
3–4 stalks of celery;
200 g seedless grapes;
1–2 stalks of green onions;
1 sprig of tarragon;
35–50 g almonds;
100–150 g mayonnaise;
1 tablespoon lemon juice;
1 teaspoon Dijon mustard;
salt - to taste;
black pepper - to taste;
12 lettuce leaves.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut apples, celery and shrimp into small pieces, grapes into halves. Chop the green onions and tarragon. Grind the almonds and fry them in a frying pan without oil for a few minutes.

Combine mayonnaise with lemon juice, mustard and tarragon.

Place shrimp in a bowl along with apples, grapes, celery, almonds and onion. Season with sauce, salt and pepper. Place on a plate with lettuce leaves.

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4. Caesar salad with shrimp

Ingredients

250–300 g shrimp;
6–8 quail eggs;
50 g parmesan or other hard cheese;
6 cherry tomatoes;
2 slices of bread;
3 cloves of garlic;
2 tablespoons olive oil;
½ bunch of romaine or iceberg lettuce;
3-5 tablespoons Caesar dressing.

Manufacturing

Boil the shrimp and eggs until cooked. Cool and peel. Grate the cheese on a small grater. Cut the cherry tomatoes and eggs into halves, and the bread into small pieces.

Pass the garlic through a press, mix with olive oil, and heat in a frying pan over medium heat. Brown the bread in a couple of minutes, then place on paper towels and cool.

Tear the salad with your hands or chop it coarsely. Place in a bowl, pour over the sauce, add eggs, tomatoes, shrimp and croutons. Sprinkle cheese on top.

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5. Salad with shrimp, avocado and tomatoes

Ingredients

200–300 g shrimp;
1 avocado;
6 cherry tomatoes;
1 bunch of lettuce;
3–4 sprigs of dill;
100 g mayonnaise;
1½ tablespoons ketchup;
tabasco - to taste;
1 tablespoon whiskey;
1 tablespoon lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the avocado into small pieces, cherry into halves. Tear the salad with your hands. Chop the dill.

For dressing, combine mayonnaise with ketchup, Tabasco, whiskey, lemon juice, salt and pepper.

Place shrimp in a bowl with lettuce, dill, avocado and tomatoes. Add sauce and stir.

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6. Salad with shrimp, eggs, corn and cucumber

Ingredients

700–800 g shrimp;
5–6 eggs;
3 cucumbers;
½ onion;
1 can of corn (300 g);
salt - to taste;
black pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil the shrimp and hard-boiled eggs for 10 minutes until tender. Cool, peel and cut into small pieces along with cucumbers and onions. Drain the juice from the corn.

Place everything in a bowl, salt, pepper and season with mayonnaise.

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7. Salad with shrimp, cheese and pine nuts

Ingredients

4 cloves of garlic;
5 tablespoons of olive oil;
500 g peeled shrimp;
2 tablespoons lemon juice;
salt - to taste;
200 g of lettuce;
2–3 sprigs of dill or other herbs;
50 g pine nuts;
1 teaspoon mustard;
1 teaspoon sugar;
1 teaspoon dried oregano;
200 g mozzarella cheese (small balls).

Manufacturing

Cut half the garlic into small pieces. Fry for a few minutes over medium heat with 2 tablespoons of oil. Remove the garlic and replace it with shrimp, half the lemon juice and salt. Cook for 5-7 minutes or a little longer. Place on a plate and cool.

Tear lettuce with your hands. Chop the greens. Dry the pine nuts in a frying pan without oil for a few minutes. To make the dressing, mix the remaining oil with mustard, lemon juice, sugar, oregano, herbs, 2 minced garlic cloves and salt.

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8. Salad with shrimp and smoked chicken

Ingredients

3 testicles;
2–3 potatoes;
1 carrot;
200 g shrimp;
2 pickled cucumbers;
½ apple;
100 g smoked chicken;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 tablespoon soy sauce;
100 g canned peas;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and shrimp until tender. Cool, peel and cut into small pieces along with cucumbers, apple and chicken.

For dressing, mix mayonnaise with sour cream and soy sauce.

Place shrimp, eggs, chicken, cucumbers, potatoes, carrots and peas in a bowl. Season with salt, pepper and pour over the resulting sauce.

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9. Salad with shrimp, squid, crab sticks and reddish caviar

Ingredients

5 eggs;
500–600 g shrimp;
500–600 g squid;
200 g crab sticks;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
130–150 g of reddish caviar.

Manufacturing

Boil hard-boiled eggs for 10 minutes, shrimp and squid until cooked. Cool and peel.

Cut the squid, egg whites and crab sticks into small pieces. Place in a bowl with shrimp, salt, pepper and add mayonnaise. Add reddish caviar and stir gently so that it does not burst.

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10. Salad with shrimp, oranges and pomegranate

Ingredients

220–250 g shrimp;
60–70 g goat cheese;
1 orange;
200–250 g of salad greens;
80 g lemon seeds;
pomegranate sauce - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Mash the cheese with a fork. Remove the skin from the orange slices. Chop the greens. Mix everything with lemon seeds and season with sauce.

Salad with shrimp

Salad “Bag of Delight”

How to amaze your guests? This question is constantly asked. I did it!

“Starfish” in a royal way

I would like to offer an indescribably delicious seafood and fish salad. This is my husband's favorite salad. We ate it in Crimea during our honeymoon. And now I constantly prepare it in especially ceremonial versions, however, it was called “Royal”, and I served it in portioned ice cream cups, until I saw on another culinary website a stunning idea for the design of a salad with tuna, many thanks to the chef Ptichka for it -sushimanka (Koolinar). This way you can decorate any seafood salad.

Salad “Wonderful”

Truly a wonderful salad! I am so fascinated by him that there are no words! All its components complement and complement each other’s tastes so perfectly, it’s simply beautiful! Quite light, very tasty, a good new salad for the upcoming holiday!

Salad “Neptune”

So. The salad is unusually tender and tasty.

Shrimp salad “TET-A-TET”

Men! Do you think cooking is a woman's job? But once a year, on March 8, you can give up your principles. Even if you don’t know the difference between dill and parsley, and the oven is scarier to you than a fire-breathing dragon, try your hand at the kitchen! And it’s not a failure if you’ve never cooked anything more difficult than scrambled eggs. SHE will be more happy with what you yourself have prepared than with the most unique and precious delicacy. Together with “Scarlett for March 8th” I offer my own recipe for shrimp salad. Tender in taste and catchy in composition, it will decorate your gala table or romantic dinner.

Salad “Hieroglyph Love”

Congratulations to all the Cooks on the beautiful holiday of love. Let this feeling constantly warm your hearts!! This is the salad I prepared for my beloved husband on this day. Naturally, I immediately decided on the composition of my favorite seafood, but I thought about the design for a long time; my heart would not have been very impressed. But I really liked this message. The source is my imagination. I would love to take part in the “Scarlett for March 8th” competition!!

Salad “Tales of Neptune”

Delicious multi-layer salad with seafood.

Salad “Royal”

The salad comes out very tender and tasty. We have variations with that title on our website, but mine doesn't look like any of theirs.

Snack cake-salad “The Path to the Heart”

I have long wanted to make this multi-layered, moderately special, juicy and decorated salad cake, and here is the occasion. This salad cake will perfectly decorate your table on Valentine’s Day, March 8 and February 23! At the same time, despite the wealth of ingredients, any of the spouses, as well as their adult children, can prepare it. I got the idea for the recipe from Iolanta from a Bulgarian culinary website, changed it to suit my taste, and now I’m presenting it to your tribunal. We really liked it, try it too!

Salad “Tsar's fur coat”

Superbly tasty, tender salad. Everyone was simply in ecstasy))) “VK” spotted the recipe. I changed it a little and excluded crab sticks from the composition. Somehow I completely stopped loving them. Yes, and for my taste, they are completely unnecessary in this salad)) The salad is made in layers, the number of items is random. I will indicate approximately how many items it took me.

Salad with shrimp . Shrimp salad is a mixture of shrimp with vegetables and other products.

For salads, it is recommended to use raw, unpeeled shrimp, which are peeled and boiled (or fried in separate recipes). Thanks to its bright taste, shrimp salad can be served to guests or to amuse yourself and your family on any day that you want to turn into a small holiday.

Royal salad with shrimp and caviar

Royal salad with shrimp and caviar is the very dish that makes any formal table truly solemn and special. This salad always looks great and everyone can’t wait to try it.

You can put a variety of ingredients in this salad. Lightly salted fish and ready-made seafood cocktails made from various seafood are perfect for it.

If you want to create a more satisfying salad, you can add rice to it, or create it, for example, with avocado. To make the dish more nutritious, you can also add various vegetables - potatoes, corn, carrots.

To make the salad tender and highlight the taste of all seafood, it is made with 2 types of cheese - use hard cheese and cottage cheese or cream cheese in jars.

If you don’t like salads with mayonnaise, then this salad can be prepared with olive oil, light soy sauce, and also use sour cream.

How to prepare royal salad with shrimp and caviar – 7 varieties

Portioned royal salad with shrimp and caviar in tartlets
Italian royal salad with shrimp and caviar
Royal salad with shrimp and caviar, with avocado
Royal salad with shrimp and caviar, with crab sticks
Solemn royal salad with shrimp and caviar
Tender royal salad with shrimp and caviar
Layered royal salad with shrimp and caviar

Portioned royal salad with shrimp and caviar in tartlets

If you are planning a special holiday, please your family - prepare wonderful tartlets with caviar and shrimp.

Ingredients:

Freshest cucumber
Shrimp – 200 g
Cheese – 100 g
Red caviar – 150 g
Testicles – 4 pcs.
Mayonnaise, tartlets

Manufacturing:

To make your salad look great, you need to cut all the ingredients very finely.

Boil the eggs and shrimp, chop (leave some of the shrimp for decoration). Also cut the cucumber and grate the cheese.

Place all cooked products in a deep plate, add mayonnaise.

Carefully place the homogeneous salad mixture into the prepared tartlets, decorate each with caviar and shrimp on top. Then put the dish in the refrigerator to soak for 1 hour.

Italian royal salad with shrimp and caviar

Prepare a delicious Italian salad with a very unusual and unique taste; its preparation will require essentially a minimum of effort. This dish is quite unusual and, if you serve it at a gala table, it will probably be remembered by all the guests.

Ingredients:

Shrimp – 100 g
Champignons (marinated) – 100 g
Rice – 100 g
Red caviar – 50 g
Lukovka
Olive mayonnaise.

Manufacturing:

Boil rice and shrimp. Chop the onion and fry. Chop the champignons.

Place all the prepared ingredients in a salad bowl, add mayonnaise. Perfectly decorate the salad with caviar.

Royal salad with shrimp and caviar, with avocado

Amaze your family by preparing a unique salad with avocado, seafood, tomatoes and corn. This dish will be very unique and will be remembered by everyone forever.

Ingredients:

Corn (cons.) – 200 g
Avocado
Carrot (small)
Cherry tomatoes – 6 pcs.
Shrimp, sea cocktail – 200 g
Reddish caviar – 2 tbsp.
Lettuce leaves – 100 g
Olive oil, soy sauce

Manufacturing:

Place lettuce leaves on a flat plate and sprinkle them sparingly with corn.

Finely chop the carrots or grate them on a Korean grater, then place them on top of the corn.

Cut the avocado in half, place caviar on the space between the pits and place on a plate.

Open the shrimp and sea cocktail in salted water, then place them perfectly on a dish. Cut the tomatoes in half and also add to the salad.

Make a salad dressing by mixing soy sauce with light olive oil, add a little sea cocktail dressing to it (if you didn’t have it frozen, but in oil or sauce). Pour dressing over your salad.

Royal salad with shrimp and caviar, with crab sticks

Prepare a frisky and delicious salad with crab sticks, shrimp, eggs, parsley and reddish caviar. This salad has a very harmonious and refined taste of seafood.

Solemn royal salad with shrimp and caviar

Prepare an appetizing and nutritious salad with lightly salted reddish fish, seafood and vegetables for some home celebration. Everyone will probably like this salad, and it is very easy to prepare.

Ingredients:

The fish is reddish, lightly salted. – 350 g
Avocado, sweet pepper. – 1 pc.
Red caviar – 200 g
Beijing cabbage – 200 g
Shrimp – 400 g
Cheese – 50 g
Olives – 20 g
Mayonnaise
Lemon juice – 1 tbsp.

Manufacturing:

Boil the shrimp in salted water, chop a little. Cut the fish into pieces. Cut the avocado and pepper. Chop the cabbage as well. Place everything in a salad bowl, sprinkle with lemon juice, stir, add mayonnaise and stir again.

Sprinkle grated cheese on top of the salad, garnish with olives, shrimp, and caviar.

Tender royal salad with shrimp and caviar

Prepare a tender salad with shrimp, cream cheese, and caviar. In this salad, it is better to use two types of cheese: curd and hard cheese. If you don't really like cottage cheese, you can change it to processed cheese in jars.

Ingredients:

Curd cheese – 100 g
Hard cheese – 80 g
Shrimp – 200 g
Potatoes – 3 pcs.
Red caviar – 50 g
Mayonnaise

Manufacturing:

Salt some water and boil the shrimp. Boil and chop the potatoes.

Place the curd cheese in the refrigerator to freeze, then grate it. Grate hard cheese too.

Place all prepared ingredients in a salad bowl, add mayonnaise and stir. Garnish your salad with reddish caviar and whole shrimp.

Layered royal salad with shrimp and caviar

If you need to create a hearty dish for a gala table with seafood, our recipe for shrimp salad with potatoes will probably be suitable for you.

Ingredients:

Potatoes – 7 pcs.
Reddish caviar – 250 g
Testicles – 6 pcs.
Mayonnaise, herbs, salt
Shrimp – 400 g

Manufacturing:

Boil the shrimp, then chop. Potatoes, eggs - boil and grate.

This salad is laid out in layers on a dish, all ingredients are alternated twice, so divide their quantity in half. For convenience, use a springform pan and a cooking bag to make it convenient to create a mayonnaise mesh after each layer.

First add shrimp, then potatoes (add some salt), caviar, eggs. Then repeat the layers. Spread an even layer of mayonnaise on top of the salad and garnish with green leaves and caviar. Leave the finished salad in the refrigerator to soak for several hours.

Royal salad with shrimps

Of all the contrasts of seafood, shrimp are rightfully the most popular and needed. It is they that have become the central ingredient in a huge number of hot dishes and cool snacks. And it's hard to say why this happens. Most likely, they are loved by almost everyone for their unusual and multifaceted taste. In addition, they are indescribably beneficial for the body and increase a person’s sexual activity. Therefore, if you are throwing a romantic dinner for your significant other, the royal salad with shrimp is perfect for an impressive evening. A very ordinary, but at the same time extraordinary dish from a small number of goods. Let's try!

Ingredients for making royal shrimp salad

Ingredients for making royal salad with shrimp:

King prawns (large, peeled) 16 pcs.
Avocado 1 pc.
Tomatoes (you can use cherry tomatoes) 200 gr.
Lettuce leaves 8 pcs.

For the sauce we will need:

Olive oil 2 tbsp. spoons
Soy sauce 1 tbsp. spoon
Orange juice 1 tbsp. spoon
Garlic 1 clove
Salt to taste
Ground dark pepper to taste

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Inventory:

Making royal salad with shrimp:

Step 1: Prepare the ingredients.

Step 2: Prepare salad dressing.

Step 3: Serve the royal salad with shrimp.

Tips for the recipe:

– – To give the salad a little special taste, you can sprinkle it with Tabasco sauce.

– – It is generally accepted that shrimp is a very nutritious and necessary seafood product. Namely, the protein contained in them is very rich in Taurine. This element is a pure amino acid that directly nourishes muscles and blood vessels. Thus, when eating shrimp, we keep the body in good shape and help the muscles maintain or regain elasticity. In this regard, during a diet (Diet is a set of rules for human consumption of food) or nutrition for sports, the consumption of shrimp is only welcome.

– – Shrimp should definitely be included in the diet of babies. This is due to the fact that they are rich in iodine, and have an excellent effect on the correct growth and timely development of the growing organism. The royal salad is perfect for these purposes and in this implementation it will certainly please the taste of your smallest household.