TOP 9 recipes for making royal gooseberry jam for the winter

If the housewife has patience and a desire to pamper her family, she will choose to make several recipes for gooseberry jam, called royal: with currants, with lemon, kiwi. Gooseberries contain a lot of natural gelling agent, so there is no need to add pectin. Well, the color of sweetness can be either emerald green or deep reddish. Cherry leaves, walnuts, and citrus fruits are often added to the berries.

Why is jam called royal?

This jam was the favorite of Empress Catherine II. One fine moment, getting up early in the morning, she sat down at her desk to take care of matters of state importance. By chance I looked out the window and saw an old lady running around the yard after a chicken. She asked the valet who she was. He answered that the old woman was coming to see her grandson, a cook in the royal kitchen. He treated his grandmother to a bird.

Taking pity on the old woman, the queen gave the order to give her a beaten chicken once a day. The old lady really wanted to create something nice for the empress, so she came up with an unexpected gift: through her grandson she gave gooseberry jam - with clear juice and berries similar to precious stones.

The Empress appreciated the taste of the jam. They began to call him royal a little later.

Individualities of making royal gooseberry jam for the winter

With a few tips, the whole family will enjoy the dessert:

Use enamel cookware. If you don’t have one, you can take stainless steel dishes.
The jars need to be sterilized so that the dessert does not become moldy or sour. Pour jam into dry jars.
During the boiling process, it is necessary to remove the foam.
It is better to use a wooden or plastic spatula for stirring.
The cooking time indicated in the recipe must be followed. But after finishing it, don’t forget to check the dish for readiness - maybe there wasn’t enough time. To check the dessert for readiness, pour a drop of jam onto a plate: if it doesn’t spill, it’s ready.

Requirements for main ingredients

For royal jam you need selected, large gooseberries.

There is no need to choose overripe gooseberries, because during production the fruits will boil and lose their shape.

If you plan to take gooseberries from your own garden plot, you need to collect them two weeks before they are completely ripe. If the berries are purchased, you should pay attention to their appearance: reddish - already overripe, they are not suitable; bright green and firm to the touch are required.

Rinse the selected berries and place in a colander to drain. Later, remove the ponytails with a knife or nail scissors. It is not recommended to tear off so as not to violate the integrity of the skin.

Before cooking, it is better to prick each berry several times - this way it will be sufficiently saturated with syrup, become juicy and will retain its shape.

How to cook emerald gooseberry jam at home?

We offer several options for cooking dessert.

Traditional recipe with cherry leaves

Thanks to cherries, the dessert will have a special smell, and you can achieve an unusual greenish color.

Royal gooseberry jam - the best recipes for the winter

If you want to complete your collection of gooseberry dessert recipes, make royal or emerald jam. With cherry leaves, walnuts, vodka. The dessert deservedly deserves a title, is prepared in a special way, and looks great. Amber berries of the bush float in the transparent syrup. There is nothing to say about the taste!

There are several recipes for royal jam; desserts made with the addition of cherry leaves and walnuts are more popular. Made with orange and cherry. But all the recipes have one thing in common: the seeds are chosen from the gooseberries. During cooking, the vacated space is replaced by syrup, making the berries a magnificently beautiful, emerald color.

When to pick gooseberries

The dessert is made from greenish and reddish varieties of gooseberries. The fundamental aspect is that the berries are collected unripe, since the development of production is quite difficult, requiring the removal of seeds from the fruit. Therefore, dense, not fully ripened fruits are taken.

Royal gooseberry jam with cherry leaves

But truly luxurious jam, worthy of a royal table. Cherries will give a special smell to the dessert and add a gentle greenish color to the dessert. If you want to learn how to cook Five Minutes , go to another page of the website, I’ll be waiting.

Berries - kilogram.
Cherry leaves - a handful for soaking.
Water – 2 glasses.
Sweet sand – 1.5 kg.

Step-by-step manufacturing recipe:

Sort through the berries, sort, selecting the denser ones.

Make a tiny cut at the stalk and remove the seeds using a pin or any other convenient device.

Royal gooseberry jam with vodka - the best recipe

Here is a variation of a winter dessert with cherry leaves, which I personally think is the best.

Gooseberries - kilogram.
Leaves – 100 gr.
Citric acid - small spoon.
Sugar – 1 kg.
Vanillin – ½ teaspoon.
Vodka – 50 ml.
Water – 5 glasses.

Step-by-step making of jam:

Remove the inner part from the fruit (a hairpin is very convenient). Fill with cold water and leave for 6 hours. Then discard the fruits in a colander.
Pour water into the pan (the size is indicated in the recipe), add leaves, add acid. After boiling, count 5 minutes and turn off.
Remove leaves from pan. Add sugar to their space. Stir and let it boil again.
After the sugar has completely dissolved, pour in vodka and add vanillin.
Pour the purchased syrup over the gooseberries. Wait 15-20 minutes. Return the syrup with the berries to the pan and cook for 10 minutes. Fill the jars and roll them up. Store treats in the pantry or cellar.

Royal gooseberry jam with walnuts

The delicacy will become truly royal if you add a special ingredient to it - walnuts. In my opinion, this is the best recipe for gooseberry jam, although it will take some work. Advice: try to select large berries, preferably a greenish variety.

Berries - kilogram.
Nuts are a guest.
Sweet sand – 1.5 kg.

Wash the fruits, cut at the stem, remove the center into a separate bowl.
Rub the resulting mass through a sieve, removing the grains.
Place the puree in a small saucepan and place it in a large one filled with hot water. Add sugar and heat in a sauna. When the sweet mass dissolves, turn off the gas. The syrup is ready.
Place pieces of nuts into the gooseberry shell, freed from the middle.
Throw the “stuffed” gooseberries into the syrup. As in the recipe with cherry leaves, cooking is done in several approaches. The jam is allowed to boil, boiled for exactly 5 minutes, turned off and allowed to cool and soak.
Plan 3-4 boils in total, then the dessert will become truly royal and emerald.

How to make emerald jam for the winter

Gooseberries - liter jar.
Sugar - the same amount.
Water – 400 ml.

Go through and sort the gooseberries. Wash and remove the stems and stems.
Prick the fruit with a toothpick in several places.
Boil sugar syrup with water. When it boils, pour in the gooseberries. Leave the berries to soak in the syrup for 5 hours.
Pour the syrup into a separate pan and boil. Send to the berries again. Let stand for the next 5 hours.
Place the pan on the stove. Without draining the syrup. Boil the jam, cook for 15 minutes. Place in sterile jars and seal.

Why is jam called royal?

The cool dessert was highly respected by Empress Catherine the Great. Rising at dawn, Catherine busied herself with the sovereign's affairs. One fine moment, the empress saw an old woman chasing a chicken through the window. After inquiring, I found out that the poor lady was coming to the palace to see her grandson-cook. He then gave the grandmother the chicken that had escaped from the knapsack. Catherine took pity on the old woman and ordered to give her a chicken every day, just with a bat. So that she doesn’t interfere with the resolution of municipal affairs with her cackling.

The grateful old lady made gooseberry jam. And that jam was emerald. The juice is a tear, the berries are precious stones. The majestic empress liked the delicacy. She called the cook and gave her grandmother a ring with an emerald, the size of a gooseberry. In the cook's family, the ring was carefully kept and the royal favor was constantly remembered. The royal dessert, beloved by Catherine, began to be cooked at court.

Video with a recipe for royal gooseberry jam. Enjoy your tea on the long winter evenings.

TOP 11 recipes for making delicious royal gooseberry jam for the winter

To prepare delicious “Tsar’s” gooseberry jam, you will need to spend no more time than cooking sweets from any other garden berry. Such a treat is not only unusual, but also healthy. Gooseberries are rich in ascorbic acid, magnesium, and potassium. Its constant consumption serves as a prevention of cardiovascular diseases. There are several recipes for such jam.

1 Individual production of “Royal” or emerald gooseberry jam for the winter
- 1.1 Selection and preparation of raw materials
- 1.2 How to properly prepare containers
2 Crafting recipes
- 2.1 Traditional method with cherry leaves
- 2.2 Frisky royal recipe “Five Minutes”
- 2.3 “Live” emerald jam (without cooking)
- 2.4 With whole berries
- 2.5 Option with kiwi
- 2.6 With cherry
- 2.7 With walnuts
- 2.8 With vodka
- 2.9 With currants
- 2.10 With orange
- 2.11 From reddish gooseberries
3 How to properly store the finished product

Individual production of “Royal” or emerald gooseberry jam for the winter

In order for the jam to be tasty and stored for a long time, it is necessary not only to follow the recipe, but also to properly prepare the raw materials and containers.

Selection and preparation of raw materials

You can use any variety of berries as a base. With all this, preference should be given to slightly unripe fruits. Collected or purchased berries need to be washed, dried, then the stems and stems must be removed. During the procedure, spoiled, soft and rotten fruits are thrown away. Next, they are punctured with a toothpick and the seeds are pulled out.

How to properly prepare containers

It is better to use an ordinary duralumin basin or pan as a cooking container. The finished jam is poured into half-liter jars. They are previously washed with soda and sterilized.

Crafting Recipes

There are several methods for making gooseberry jam, which differ not only in the method of action, but also in the components used.

Traditional method with cherry leaves

main component – 1 kg;
sugar – 1.3 kg;
water – 2 glasses;
cherry leaves – 15 g.

The delicacy is prepared step by step as follows:

Half the leaves must be separated, washed, filled with water and boiled over low heat for 5 minutes. The liquid should turn greenish in color.
It is poured into the prepared berries and left overnight (that is, in the dark) .
Afterwards, the liquid is poured into a separate container, and the fruits are placed in a colander.
Add sugar to the drained liquid and bring to a boil.
Next, you need to wash the rest of the leaves and throw them together with the berries into the bubbling syrup.
The delicacy is cooked for 20 minutes, the berries should become transparent.

2 minutes before the end of cooking you need to prepare ice water. When the gooseberries become transparent, the pan must be immersed in ice, so that the jam will retain its emerald color.

On a note! During the cooking process, it is imperative to remove any foam that appears.

Frisky royal recipe “Five Minutes”

You will need 1 kg of berries and sand, 250 ml of water. Add sand to the water, bring to a boil, and cook for 5 minutes. Pour the purchased liquid over the fruits, bring to a boil, skim off the foam. Then reduce the heat to low and simmer for 5 minutes.

“Live” emerald jam (without cooking)

gooseberries – 2 kg;
sugar – 2.5 kg.

To prepare such jam, you need to pass the fruits through a meat grinder, add sugar to the mixture, and mix. After the sand has dissolved, the delicacy is poured into sterile jars and covered with plastic lids.

With whole berries

You will need 1 kg of fruit, 1.5 kg of sugar, 0.5 liters of water. Each berry must be pricked with a needle without removing the seeds, put the fruits in a pan, and cover with sugar. After 8 hours, add water to the mixture and stir. Place the container on the fire and cook over low heat until the sugar dissolves. Now cool the mass for 20 minutes. Afterwards, the jam is brought to a boil again. When bubbles appear on the surface, the delicacy is poured into jars.

Kiwi option

To make this jam, you need 300 g of the main component, 1 kiwi, a tablespoon of sand. Pour the berries into a saucepan, cover with sugar and add chopped kiwi. Pour the mixture with 2 glasses of water and put on fire. After boiling, reduce the heat to low, simmer the mixture for 50 minutes and pour into jars.

With cherry

This tasty jam is prepared in the same way as the kiwi delicacy, only instead of kiwi you take 100 g of pitted cherries.

With walnuts

gooseberries – 1 kg;
sand – 1.5 kg;
water – 250 ml;
nuts – 100 g.

Peeled nuts must be fried and placed in berries. Prepare syrup from water and sand, pour it over the berries and boil for 5 minutes. After 12 hours, bring the gooseberry jam to a boil again and pour into jars.

With vodka

berries – 1 kg;
sand – 1.2 kg;
water – 500 ml;
vodka - st. l.

Sprinkle the fruits with vodka and place in the freezer for 30 minutes. Next, create a syrup from sand and water, pour it into the main component. Bring the mixture to a boil, remove from heat. Now you need to drain the syrup, boil it again and put the fruits in it again. Bring the mixture to a boil. The procedure is carried out 4 times.

With currants

You will need 300 g of the main component and 100 g of dark currants. Pour 200 ml of water into the gooseberries and simmer until the juice appears. Then add currants. When cracks appear on the currants, add 300 g of sugar to the mixture. The composition is boiled for another 10 minutes and poured into jars.

With orange

You will need 1 kg of gooseberries and sand, 2 oranges. Pour hot water over the oranges for 2 hours to remove the bitterness from the zest. Then they are cut into small pieces together with the skin. Afterwards, you need to grind the gooseberries and oranges in a meat grinder and add sugar. Bring the resulting mass to a boil and simmer for about 20 minutes.

From reddish gooseberries

A kilogram of fruit is poured with bubbling syrup, which is prepared from 1.2 kg of sand and 600 ml of water. The mixture is simmered for 5 minutes, then removed from the heat and left for 10 hours. After this time, the mass must be brought to a boil again and cooked for 5 minutes. The hot delicacy is placed in jars and rolled up.

How to properly store the finished product

Like any other product, gooseberry jam is recommended to be stored in a cool, dark place. All “five minutes” are stored at room temperature. Their shelf life is 12 months.