Lazy cabbage rolls in the oven

Lazy cabbage rolls cooked in the oven are a great find for almost all mothers who have small children (from 1 year and older).

Children, as a rule, are not very fond of cabbage, but they love meatballs or cutlets, so feeding them classic cabbage rolls can sometimes be problematic.

You will certainly hear at the table “I don’t want to, I won’t.” Therefore, mothers should adopt the recipe for lazy cabbage rolls in the oven.

To make lazy cabbage rolls in the oven with sour cream, you will need:

White cabbage – 450 g
Minced meat (any kind, you can even mix it) – 500 g
Testicles – 2 pcs.
Rice – 50 g
Onions – 1 pc.
Carrots – 1 pc.
Sour cream 20% - 2 tbsp. l.
Tomato paste – 2 tbsp. l. (or fresh tomatoes)
Large sea salt, dark pepper - to taste
Sunflower oil - 1 tbsp.

How to cook lazy cabbage rolls in the oven with sour cream for kids - recipe with photo:

Chop the onion very finely (I cook without onions, because the kids don’t recognize them), and grate the carrots on a small grater.

If desired, you can fry the vegetables a little in butter, add water or broth, and simmer a little. Then lazy cabbage rolls for kids will turn out to be the most fragrant.

Cabbage, if the fork is very hard, can be grated on a large grater, or very finely chopped with a knife or in a meat grinder with a special attachment.

In a large bowl mix:

cabbage
minced meat rolled a couple of times to soften it
onion
rice
add eggs to the mixture
coarse salt
you can add a little chopped greens

Mix well and leave to cool in the refrigerator for an hour.
This technique will allow you to create lazy cabbage rolls in the oven with sour cream for kids to keep their shape perfectly and not fall apart during the manufacturing process.

But if you don’t have time, you can immediately form the cutlets and cook them.

After the mass has cooled, you need to form small round patties from it.

Fry them in a frying pan until golden brown. It is necessary to fry for a short time, almost a few minutes, over high heat, so that a crust forms. It will retain water inside, and will also prevent lazy cabbage rolls from falling apart during the upcoming stewing in the oven.

Place them in a deep baking pan or in any other baking dish.

The oven should be preheated to 180 degrees in advance.

Add 200-300 ml to the bowl. warm water and dilute sour cream with tomato paste in it (or with tomatoes twisted in a meat grinder).

Pour sour cream sauce over the cabbage rolls until the sauce completely covers the cabbage rolls. Add grated carrots and bake for 30 minutes at 180 degrees.

You can serve lazy cabbage rolls as an independent dish with the freshest vegetables. And also with any side dish, for example, mashed potatoes and sour cream sauce. To make it, chop a little fresh herbs into sour cream; for older kids, you can squeeze out a quarter of garlic.

On a note:

You don’t have to grate the cabbage, but just grind everything together with the meat in a meat grinder, then the cabbage rolls will turn out to be the most uniform and tender; this method of making lazy cabbage rolls is perfect for very young children.

If desired, the rice can be exchanged for buckwheat, or even processed, then the dish is suitable for children over one year old.

Stuffed cabbage rolls recipe for babies over one year old

Stuffed cabbage rolls recipe for kids step by step
Making minced meat
Making sour cream sauce
Making cabbage rolls

Classic cabbage rolls are almost everyone's favorite dish. They are prepared in different ways: with meat and rice, mushrooms and vegetables. The only thing in common is that the minced meat is wrapped in a cabbage leaf - usually they use white cabbage and, less often, Beijing cabbage. Everything else may vary, including manufacturing method. Some people are used to baking cabbage rolls in the oven, while others are used to stewing them in a cauldron, Dutch oven or slow cooker. Improvisations are welcome, unless we are talking about baby food.

Stuffed cabbage rolls for kids should be prepared in a special way, without forgetting about the quality of the goods. It is allowed to eat only lean meat - beef or veal. You can also cook it with chicken or turkey meat. Cabbage is better than the freshest harvest, young cabbage, it is softer. Vegetables are mostly farm-grown or from the garden.

To make cabbage rolls we will need:

150 g white cabbage;
100 g of beef, veal or poultry;
20 g white rice;
20 g onions;
10 g butter;
5 g salt solution;
1/2 chicken egg;
fresh parsley;
50 sour cream sauce.

For sour cream sauce:

30 g sour cream;
100 g meat broth;
5 g wheat flour;
2 g salt solution.

Stuffed cabbage rolls recipe for kids step by step

Do not use store-bought minced meat for baby food - you need to make it yourself from selected fresh meat. Use a blender, food processor or meat grinder.

Making minced meat

Pass the raw meat through a meat grinder twice or carefully grind in a blender until smooth.
Fry the minced meat in a heated frying pan in a drop of oil.
Add a tablespoon of water, broth or milk, a spoonful of boiled rice, an egg and finely chopped onions, boiled with oil.
Add salt solution and chopped parsley. Mix everything and set aside.

You can also make minced meat from boiled meat. In this case, you don’t have to fry anything.

Making sour cream sauce

Add sifted flour to the strained broth (1/3) that has cooled to 50 degrees and stir until smooth (no lumps).
Mix the rest of the broth with sour cream and salt, heat to a boil.
Combine both parts and cook the sauce with continuous stirring over low heat for 8-10 minutes.
After 10 minutes, strain the sauce through a sieve and boil.

This sauce is perfect not only for cabbage rolls, but also for meatballs, cutlets, casseroles, and various vegetable dishes.

Making cabbage rolls

Cut several whole large leaves from a forkful of white cabbage (remove the topmost ones).
Dip the leaves in salted boiling water for 8–10 minutes, then remove, cool and cut off the thickened trunks.
Place a little minced meat with rice on any cabbage leaf with a spoon and carefully wrap it so that the inside does not fall out.
Place the prepared cabbage rolls in a heated frying pan and fry in a drop of oil. Place in a deep roasting pan or baking dish, pour in sour cream sauce and simmer in the oven for 30 minutes. You can also cook cabbage rolls for kids in a slow cooker.

Recommended for children from 1 year to 5 years and older (if there are no allergies to the ingredients of the dish).

How to cook cabbage rolls like in kindergarten

Kindergarten cabbage rolls are a striking example of how changing the places of gastronomic components can ultimately change the culinary “sum”. It turns out that in preschool institutions cabbage rolls are not the obvious cabbage envelopes, where instead of a surprise there is minced meat with rice. Most often it is this. porridge, less often - meatballs. In any case, both options are called “lazy cabbage rolls.” I'll show you both.

Choose where to save the recipe:

Would you like to keep this recipe for yourself?
Select where:

How to cook lazy cabbage rolls

Ingredients:

Meat – 500 g
White cabbage – 1 kg
Rice – 0.5 cups (250 ml)
Onions – 2 pcs.
Carrots – 1 pc.
Wheat flour – 1 tbsp.
Butter – 25 g
Vegetable oil – 5 tbsp.
Tomato paste – 5 tbsp.
Breadcrumbs – 50 g
Sour cream – 50 g
Salt - to taste

Manufacturing:

This is a technology card for “lazy cabbage rolls in tomato sauce.” This picture shows the number of products per serving.

And this is a manufacturing development.

So, we prepare “lazy” kindergarten stuffed cabbage rolls in our home kitchen. The meat should be turned through a meat grinder twice, and the finished minced meat should be simmered. This means putting it in a frying pan and simmering it in its juice.

Sort the rice, wash it, cook crumbly porridge.

Chop the onion into small cubes and sauté.

Add onion and rice to the minced meat, season with salt, stir.

Chop the white cabbage into narrow strips. Blanch in salted boiling water until half cooked, place on a sieve and let the broth drain.

Mix blanched cabbage with meat, rice and onions, pour in broth or water, add tomato paste. Simmer for 30-40 minutes.

10 minutes before being ready, saute the flour in butter and add to the cabbage.

Lazy cabbage rolls “can” also exist in kindergarten in the form of meatballs. To do this, you need to turn the minced meat with onions and cabbage.

Add rice to the cabbage-meat mixture, add salt, and form meatballs. Bread them in breadcrumbs.

Finely chop the onion and grate the carrots on a large grater. Grease the bottom of a heat-resistant dish with vegetable oil. Sprinkle with grated carrots and onions.

Preheat the oven to 200 degrees. Place the lazy cabbage rolls in a heat-resistant dish and send the oven to the oven for 15 minutes so that the breading sets.

Season vegetable or meat broth with sour cream and tomato puree. Pour this broth over the “lazy cabbage rolls” and simmer in the oven for 45-50 minutes.

This is what “lazy” cabbage rolls look like in the “form” of meatballs.

In kindergartens, crackers are often served with various dishes. The baby really likes crunching. Crackers can also be made fancy; to do this, you need to cut out your favorite shapes using cookie cutters. Please your own children with wonderful food!