Lamb ribs in the oven - juicy and tasty recipes

Lamb ribs in the oven - juicy and tasty recipes

Lamb ribs are considered a dietary product. This property is due to the fact that they contain less fat than pork and even beef.

But for this dish to be healthy, you need to know and follow certain conditions when choosing them.

Caucasian-style lamb ribs with tomatoes

In the Caucasus, baked lamb ribs are not a daily dish. They are most often consumed on special occasions, washed down with dry wine. Organize a holiday for yourself by preparing this dish.

• ribs – 1 kg;
• onions – 2 heads;
• tomatoes - 4 pieces;
• parsley, fresh cilantro - 1 bunch each;
• salt, dry thyme - to taste.

Cut the onion into half rings.

Chop the greens, grind with salt and thyme.

Cut the ribs into portions, rub with a mixture of herbs, and leave to marinate for 1-2 hours.

Place the meat in a mold, cover with chopped tomatoes on top.

Place the pan in the oven for 1 – 1.5 hours. Baking temperature – 190 degrees.

Recipe for making ribs in foil

Cooking in foil is quite comfortable, the dish does not burn, and all the smells of the goods taken for production are preserved inside the foil.

Baking time – 1 hour.

• lamb ribs – 1.5 kg;
• dry snow-white wine – 150 ml;
• honey – 2 teaspoons;
• ginger powder – 2 teaspoons;
• dry mustard – 2 teaspoons;
• salt, pepper - to taste.

1. Mix wine, honey, spices, salt and pepper in a bowl.

2. Wash and dry the ribs. Remove excess fat, discard only a small layer of fat. Cut the meat into bones. Place the cooked meat on foil.

3. Pour marinade over meat

4. Wrap the ribs with foil so that the marinade does not leak out. Marinate for 1 hour. Meanwhile, preheat the oven to 200 degrees. Place the ribs in foil in it.

Ribs prepared using this method will become juicy with a crispy crust.

Juicy and tasty ribs in the sleeve

1. lamb ribs – 1 kg;
2. lemons – 3 pieces;
3. salt, pepper - to taste.

Step-by-step production:
1. Wash the meat, cut it, dry it.

2. Cut the lemons.

3. Cover the ribs with lemon wedges and wrap them in a sleeve.

Place the sleeve on a baking sheet and place in the oven for 60 minutes at 60 degrees. Pierce it first. 10 minutes before it’s ready, take it out, uncover it and put it back in the oven.

Making ribs with potatoes in the oven

You can use a baking bag to make this dish, as this will be shown in the recipe. But if you are not a fan of using it, you can cook in a relaxed manner by placing the ingredients specifically in the mold.

Production time 1 hour.

• lamb ribs – 1 kg;
• vegetable oil – 30 ml;
• rosemary – 1 branch;
• garlic – 4 cloves;
• potatoes – 1 kg;
• salt, pepper - to taste.

Let's cook.
1. Wash the ribs and cut into medium-sized pieces. Season the cooked ribs with salt, lightly sprinkle with vegetable oil, grate with 12 parts of chopped garlic, a rosemary leaf and mix. Marinate for about 45 minutes.

2. Peel the potatoes and cut into cubes.

3. Salt the potatoes, sprinkle with pepper and 2nd part of garlic, mix.

4. Place the ribs and potatoes in the sleeve, tie tightly and place in the pan. If you decide not to use a sleeve, then grease the pan with oil, place the potatoes on top of the ribs.

Place the food in the oven, preheated to 180 degrees. Bake for 1 hour.

When using a sleeve, be sure to pierce it in several places. And 10 minutes before it’s ready, open the sleeve to let the dish brown.

Remove the finished dish from the oven, place it on a plate and serve.

Marinades for ribs

A proper marinade for ribs is the main aspect of their preparation. The marinade is designed to highlight the taste of lamb meat.

One of the most common marinade recipes is a mixture of mayonnaise and mustard. This marinade is prepared quickly, does not require much effort, and it turns out to be a rather tasty dish.

But, there are products with which lamb ribs make a good combination, so it’s worth paying attention to them.

These are products such as:

• onion and garlic;
• wine – reddish or snow-white;
• natural yogurt;
• olive oil;
• honey, tomatoes, soy sauce.

Let's prepare one of the marinades, for which we will take:

• lemon – 1 piece;
• garlic – 7 cloves;
• vegetable oil – 3 tbsp. l;
• oregano, thyme, coriander - 1 tsp each;
• salt - to taste.

Place crushed garlic in a bowl, add seasonings and grind. Lastly, squeeze the lemon juice and stir.

Cut the lamb ribs into portions, bone by bone, remove membranes and fat. Dry them with a cardboard towel and spread the marinade thickly. You need to marinate from 30 minutes to 2 hours, depending on the time you have.

How to choose

The right choice is the key to success when preparing dishes.

Attention should be paid to the subsequent properties of the product.

• The meat must be fresh. It is better to choose lamb that has not been defrosted.
• Be sure to pay attention to appearance and smell. A flashy yellowish color and looseness in layers of fat are not allowed, the smell should not be pungent, with the presence of mustiness and rot.
• Based on the size of the ribs, it is better to choose ones that are not large. Their size indicates the age of the animal. The most delicious dishes are made from young lamb meat.
• The color of the pulp is light reddish in color, closer to pinkish. If the meat is bright reddish or red in color, then this means that it is old.

Calorie content

The source of energy for a person is food, and its calorie content is the process of obtaining the energy necessary to ensure life.

The energy value of ribs per 100 g of product is:

• calorie content – ​​200 kcal;
• proteins – 17 g;
• fats – 15 g;
• carbohydrates – 0g.

Lamb ribs can rightfully become your favorite dishes. They are not only tasty, but also healthy. Try it, you won't regret it!

Lamb ribs in the oven - 3 delicious homemade recipes

If you want to enjoy a spicy dietary meat dish, cook lamb ribs in the oven. Take a look at a vibrant selection of recipes with detailed photos. Find out the individuality of choosing and making juicy delicacies, dietary value, and an abundance of recipes. Read more...

1. Main
2. Best selections
3. In the oven
4. Meat in the oven
5. Lamb in the oven
6. Lamb ribs in the oven

• In the oven
• Dishes with garlic
• Potatoes in the oven
• Dishes with potatoes
• Meat and meat products
• Meat in the oven
• Dishes with bell pepper
• Potato with meat
• Dishes with lamb
• 2nd hot dishes
• Vegetables in the oven
• Dishes with honey
• Meat in the oven with potatoes
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dishes with lemons
• Ribs in the oven
• Pickling
• Dishes with lamb ribs
• 2nd of meat
• Recipes without butter and margarine

Lamb ribs in the oven are an easily digestible meat delicacy for everyday life and holidays.

Find amazing foolproof recipes for oven-baked lamb ribs in 1000.menu's luxurious gastronomic collection of culinary finds. Try cooking ribs on a grid, in a sleeve or in foil. Add potatoes, mushrooms, vegetables to the meat. Use different marinades and spices. Fill your dish with mind-blowing tastes and smells!

Lamb ranks second after chicken in the list of dietary products. The absence of harmful cholesterol (Insoluble in water, soluble in fats and organic solvents.) , the special structure of fibers, a set of proteins and microelements make it a welcome guest in the diet.
But almost everyone is scared off by the specific smell of this meat. Therefore, it is worth learning how to choose and cook lamb correctly. The basic rule is that the lamb must be young! This guarantees tenderness and juiciness of the meat itself, and a virtual absence of aroma. When choosing ribs, you need to take into account only a few criteria: 1. The size of the ribs (small ribs with cartilage are desirable - this is a sign of a young animal);
2. Color of meat pulp (the richer the color, the older the animal);
3. The color of the fat (it should be almost snow-white);
4. Freshness of meat (no weathered crust, no sour or rancid odors).

The 5 most commonly used ingredients in oven-baked lamb ribs recipes:

Exciting recipe:
1. Wash and dry the layer of lamb ribs.
2. Prepare a marinade of refined vegetable oil, salt, pepper consistency, crushed garlic, lemon zest and juice.
You can add cumin, thyme, rosemary. 3. Cover the meat with marinade and set aside for a couple of hours.
4. Peel the potatoes and cut them as desired.
5. Cover a deep baking pan with foil.
6. Place potatoes, tomato cut into slices, and sweet pepper chopped into large strips on the bottom.
Add salt and pepper as desired. 7. Place the marinated ribs on top of the vegetables, fat side up.
8. Seal the container very tightly with foil.
9. Bake at 200° for at least 45 minutes.
10. When serving, sprinkle with fragrant fresh herbs.

5 of the fastest recipes for lamb ribs in the oven:

Helpful tips:
• Marinades of any flavor are excellent for lamb ribs.
• After baking, it is better to let the ribs “rest” in foil for another 20 minutes. This way, the meat will become softer and more flavorful.

Lamb ribs in the oven - 7 delicious recipes

Most housewives have the usual set of dishes on their festive table. We suggest cooking lamb ribs in the oven, which will simply change the main dish and help impress your guests. This is also a good option for barbecue and casual home dinner.

Lamb ribs baked in the oven in foil

Ribs bake especially well in foil. Thanks to spices and marinade, the meat comes out juicy and fragrant.

Ingredients:

• lamb ribs – 2.7 kg;
• garlic – 7 cloves;
• Provençal herbs – 8 g;
• curry – 5 g;
• mayonnaise – 280 ml;
• salt.

Manufacturing:

1. Pass the garlic cloves through a press. Stir in curry and herbs de Provence. Sprinkle salt and coat the chopped ribs.
2. Place the cooked lamb on foil and fold the edges. Cover with another layer of foil. Place in the refrigerator for 10 hours.
3. Transfer to a baking sheet and place in the oven. Mode 190°C. Cook for 1.5 hours.

Cooking in the sleeve

Lamb ribs in the oven with vegetables turn out tasty and tender. The sleeve will help the food bake moderately.

Ingredients:

• lamb ribs – 1.7 kg;
• garlic – 3 cloves;
• sweet pepper – 650 g;
• mayonnaise – 100 ml;
• potatoes – 750 g;
• zucchini – 350 g;
• olive oil;
• pepper;
• onion – 160 g;
• salt;
• carrots – 160 g.

Manufacturing:

1. First you need to prepare a sauce that will help give the ribs a special taste. To do this, pass the garlic cloves through a press and mix with mayonnaise. Add salt and pepper. Stir and coat the ribs. Leave for four hours.
2. Chop the onion. Grate the carrots on a large grater. Place in hot olive oil and fry.
3. Cut the potatoes. Create similar circles. Chop the pepper. Zucchini will come in handy cubes.
4. Combine raw vegetables. Sprinkle with salt. Stir. Send it up the sleeve. Cover with frying. Place ribs on top. Pour the remaining sauce over the vegetables.
5. Tie the edges and create several punctures with a toothpick to allow air to escape.
6. Place in the oven. Bake for an hour and a half. Mode 170°C.

Ribs in the oven with potatoes

Spicy potatoes perfectly complement the tender taste of the ribs.

Ingredients:

• ribs – 850 g;
• olive oil – 70 ml;
• garlic – 2 cloves;
• potatoes – 950 g;
• pepper;
• rosemary – 2 sprigs;
• Provençal herbs;
• salt;
• lemon – 130 g.

Manufacturing:

1. Place the oven on preheat. Select 180°C mode.
2. Trim film and fat from ribs. Cut into portions, but you can also throw them whole.
3. Tear the rosemary with your hands. Add lemon zest. Sprinkle with herbs, pepper and salt. Stir in finely chopped garlic cloves. Crush with a spoon.
4. Pour in juice squeezed from lemon and oil. Mix. Rub the ribs and set aside for a quarter of an hour.
5. Potatoes will come in handy in rings. Place on a baking sheet. Sprinkle with herbs de Provence. Add salt and mix. Cover with ribs.
6. Send it out to bake. Time 47 minutes.

Braised ribs with potatoes in the oven

Lamb ribs in the oven turn out especially tasty with potatoes. This dinner is prepared very simply and quickly, so the recipe is suitable for busy housewives.

Ingredients:

• ribs – 2.3 kg;
• pepper;
• potatoes – 750 g;
• salt;
• garlic – 4 cloves;
• Provençal herbs – 7 g;
• rosemary – 2 branches;
• olive oil – 80 ml;
• lemon – 130 g.

Manufacturing:

1. Add pepper and salt to the herbs. Mix.
2. Cut the lemon in half. Squeeze the juice from one part and grate the zest. Mix the prepared ingredients with the dry mixture. Pour in the oil. Add chopped garlic. Stir.
3. Rub the purchased mixture onto the ribs cut into portions.
4. Cut the peeled potatoes into thin rings. The remaining lemon will be used in the same shape.
5. Grease the baking sheet with at least some fat. Lay out the potatoes. Place lemon and rosemary sprigs on top. Sprinkle with salt and pepper. Cover with ribs.
6. Preheat the oven. The mode is useful 180°C. Cook for 37 minutes.

Spicy ribs

Chili pepper gives the dish a special taste. These ribs will especially appeal to lovers of spicy dishes.

Ingredients:

• ribs – 1.3 kg;
• potatoes – 1.2 kg;
• salt;
• chili pepper – 1 pod;
• zucchini – 650 g;
• basil – 4 g dry.

Manufacturing:

1. Grate the chili. You can grind it in a mortar. Coat the ribs. Leave for half an hour. Add some salt.
2. Cut the peeled potato tubers in half. Place in the form. Add some salt.
3. Cut the zucchini into pieces and spread over the next layer. Add some salt. Place basil and cover with ribs.
4. Preheat the oven. Temperature 150°C. Simmer for 2 hours.
5. Switch the mode to 250°C. Hold for 8 minutes.

Savory in honey mustard sauce

In the proposed option you will learn how to cook lamb ribs so that they come out tasty and fragrant. The main secret lies in the correctly prepared sauce, which helps create a special and inimitable dish.

Ingredients:

• breadcrumbs – 230 g;
• ribs – 2.5 kg;
• salt;
• mustard – 80 ml;
• pepper;
• honey – 50 ml.

Manufacturing:

1. Honey is useful for watery ones. If the product is candied, then it should be heated in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven in a pulsed mode. It is not allowed to allow it to boil, otherwise all the beneficial properties will be lost.
2. Mix mustard with honey and coat ribs cut into portions.
3. Cover a baking sheet with foil. Arrange the ribs.
4. Place in the oven to bake. Time 40 minutes. Recommended mode 180°C.

For production, it is best to use ribs that have not been frozen. Pay attention to the smell. It must be fresh, without foreign impurities.

In the oven with potatoes in pots

Tender, juicy, perfectly marinated meat will appeal to all gourmets. Place the pots only in a cool oven, otherwise they will crack due to temperature changes.

Lamb ribs in the oven: recipes from famous chefs

Recently, more housewives have begun to choose cut lamb to make their own gastronomic masterpieces. This deliciousness comes out if you bake lamb ribs in the oven. The recipes are varied, but this is not why lamb is valued. Firstly, the baked lamb is juicy and satisfying. Secondly, eating it does not in any way affect the increase in cholesterol levels. And thirdly, lamb is simply a storehouse of vitamins and amino acids.

Lamb ribs with potatoes in the oven: regular recipe

Have you ever tried cooking lamb ribs in the oven? The recipe for such a treat is simple that even an inexperienced cook can handle it. Naturally, any recipe for making lamb ribs in the oven has its own personality. For example, almost everything depends on the age of the lamb. If you get the ribs of a young lamb, then it will take no more than an hour and a half to prepare them. But the ribs of an adult lamb will first have to be soaked, and then baked for 2-3 hours.

On a note! No matter what lamb ribs recipe is in the oven, give preference to lamb ribs. They are small in size, have an insignificant fat layer of light colors. You can bake ribs on a grid, in a sleeve, in foil, with vegetables.

Ingredients:

• fresh frozen lamb ribs – 800 g;
• watery honey – 1 teaspoon. spoon;
• greenery;
• spices;
• garlic cloves – 3-4 pieces;
• potato roots – 3-4 pieces;
• salt;
• fresh tomatoes - 3 pieces;
• mustard – 2 teaspoons. spoons;
• onion - 1 head;
• ground aromatic pepper.

Manufacturing:

1. Let's start by preparing the necessary ingredients.
2. Lamb ribs, preferably fresh frozen, rinse well with filtered water, remove excess water with a napkin and chop.
3. Prepare the necessary spices and herbs. You can use all kinds of seasonings for making lamb or other types of meat.
4. Transfer the lamb ribs to a deep bowl, add salt and season with ground aromatic pepper.
5. Separately combine honey and mustard. Add this sauce to the lamb.
6. Cut the peeled onion into half rings and add to the meat.
7. Mix all the ingredients well and leave for almost one hour to marinate.
8. We wash fresh tomatoes with filtered water and remove the stem. Cut ripe tomatoes into slices.
9. Cut the peeled potato tubers into slices.
10. Lubricate the refractory mold with refined sunflower seed oil.
11. Place chopped potatoes, tomatoes and lamb ribs on top.
12. Cover the baking sheet with duralumin foil and place in the oven for 1.5 hours.
13. Bake at a temperature threshold of 220°. After the allotted time has passed, remove the foil and leave the ribs for another half hour so that a delicious golden crust appears.

Simple and incredibly delicious!

As you can see, it is not at all difficult to cook savory lamb ribs in the oven. Choose a recipe, focusing only on your culinary capabilities and taste preferences. It must be emphasized that the ribs will turn out even juicier and more flavorful if they are marinated in advance.

On a note! Professional chefs do not recommend freezing lamb ribs; otherwise, after heat treatment, they will turn out dry and devoid of any taste.

Ingredients:

• fresh frozen lamb ribs – 1 kg;
• mixture of Provencal herbs - 2 tables. spoons;
• refined sunflower seed oil – 2 tablespoons. spoons;
• ground aromatic pepper;
• coarse salt;
• dried garlic – 2 teaspoons. spoons.

Manufacturing:

1. Let's start by preparing the necessary ingredients. Wash the cooled lamb ribs with filtered water.
2. Soak up excess water with cardboard napkins.
3. In addition to Provencal dried herbs, you can choose other spices.
4. Rub the cooked lamb ribs with coarse salt and ground aromatic pepper.
5. Combine dried garlic, refined sunflower seed oil and Provençal herbs in a bowl. Mix everything well.
6. Rub the prepared spicy mixture over the lamb ribs sparingly, on all sides.
7. You can replace dried garlic with fresh garlic cloves. In this case, it is better to cut them into plates and stuff them with meat.
8. We wrap the lamb ribs in duralumin foil, preferably in several layers. Place in the refrigerator for 3-4 hours to marinate.
9. After the allotted time has passed, without removing the foil, place the lamb ribs in the oven, which we have previously preheated to a temperature of 200°.
10. Bake the ribs for a total of 2.5 hours. After the allotted time has passed, carefully unfold the foil. We activate the grill function and simmer the lamb for another third of an hour.

A dish worthy of a gala table

If you're cooking for your own man, he'll probably love ribs grilled on a wire rack until charcoal. Or try changing up your home menu by making cheese-crusted lamb ribs. Yummy, that's all. Lamb ribs baked in the oven with vegetables will turn out unusually tasty. The recipe with potatoes is already known to you.

On a note! If you bake meat on a grid, then you need to place a tray or baking tray underneath to drain the fat.

Ingredients:

• chilled lamb ribs - 1 kg;
• fresh tomatoes – 300 g;
• Russian cheese – 100 g;
• fresh parsley – 100 g;
• garlic cloves – 3-4 pieces;
• dried basil – 10 g;
• lemon – 1 piece;
• salt;
• refined sunflower seed oil – 60 ml;
• ground aromatic pepper.

Manufacturing:

1. We prepare lamb ribs literally in the same way as described in previous recipes.
2. We wash the freshest tomatoes, dry them with cardboard towels and cut them into circles of approximately the same thickness.
3. We grate Russian cheese on a grater with a small perforation.
4. Finely chop the washed and dried greens with a knife.
5. Squeeze the juice out of the lemon using any convenient method.
6. Finely chop the garlic cloves with a knife and combine with freshly squeezed lemon juice.
7. We also add dried basil and chopped herbs.
8. Immerse the lamb ribs in the prepared marinade and leave for a couple of hours.
9. In a hot frying pan with the addition of a small amount of refined sunflower seed oil, fry the ribs until an amber crust appears.
10. Then we wrap any portioned piece in duralumin foil and transfer it to a baking sheet.
11. Place in the oven for an hour and a half and bake at a temperature threshold of 200°.

Read also:

To ensure that you have a real gastronomic masterpiece, pay special attention to the choice of lamb ribs. The product must be refrigerated and not frozen. The appearance of young lamb and mature lamb differs in appearance. You can navigate by smell. Usually, a specific smell comes from the meat of a wild or old animal. Bon appetit!